Grilled octopus, borlotti beans, potatoes, & garlic aioli
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Osteria Panevino
Ristorante italiano$$$$
Gaslamp, San Diego
SalvaCondividi
151 Foto
MenuTheatre Menu 4Beverages 28Kid's Menu 1Restaurant Week 4Happy Hour 2Banquet 36Dinner 7Lunch 9
Theatre Menu
+$40 Per person. For those guests who are dashing to the show! Last seating at 6pm
Starter
Choice of:
Bruschettone Burrata
Organic diced tomatoes, capers, burrata, & fresh basil e.v.o.o.
Pork Belly
Honey glaze, mushrooms, fingerlings potatoes, & broccolini
Entree
Choice of:
Ravioli Ai Carciofi
Housemade ravioli stuffed with artichokes, roasted tomato sauce, black olives, & fresh mint
Spigola All Aragosta
Chilean seabass, lobster bisque sauce, & asparagus risotto
Short Ribs
Braised beef short ribs, diced vegetables, & creamy lemongrass polenta
Enhance Your Experience
4 Oz Australian Lobster Tail
+$15
Wine Pairing
+$12
Shaved Black Truffle
+$10
Dessert
Choice of:
Limoncello Cake
Tiramisu
Beverages
Cocktails
Purity Mule
12.00
Purity vodka, fresh lime juice, ginger beer, fresh mint
Pink Lemonade
13.00
Citrus vodka, chambord, sour mix
Blueberry Lemontini
13.00
Stoli blueberry vodka, limoncello, pomegranate syrup
Aperol Spritz
11.00
Aperol, sparkling wine, club soda
Irish Redhead
14.00
Jameson irish whiskey, grenadine, sprite, fresh squeeze of lemon, lime juice
Raspberry Passion
14.00
Silver tequila, fresh lime juice, sour mix, raspberries puree
Rye Whiskey Old Fashioned
14.00
A classic old fashion with templeton rye whiskey
Italian Sunset
12.00
Amaretto di saronno, orange juice, grenadine, club soda
Homestead
14.00
Bookers bourbon, basil lemon juice, simple syrup, angostura bitters
Bottled Beer
Peroni / Rome, Italy
5.50
A pale lager made with barley malt, corn grits, hop pellets, and hop extract
Chimay Triple (White) Baileux, Belgium
7.50
Of a golden color, the trappist beer combines sweet and bitter in a rare balance, there are fruity touches of muscat grapes, and ripe apples
Mission Brewery Hefeweizen / San Diego, California
5.50
Fine yeast, bottle fermented in the traditional way
North Coast Scrimshaw Pilsner / Fort Bragg, California
6.00
Aromatic, spicy-hop nose with subtle pale malt flavor
Stella Artois / Leuven, Belgium
5.50
A bottom-fermented pilsner lager with a pleasant crisp finish
Budweiser / St. Louis, Missouri
4.50
The great American lager
Allagash White / Portland, Maine
5.50
Golden hue ale marked by passion fruit and herbal notes, with a subtle suggestions of banana and honey
Chimay Grande Reserve (Blue) Baileux, Belgium
8.95
A beer whose fragrance combines fresh yeast with a light flowery rosy touch that is especially pleasant
Mission Brewery Ipa San Diego, California
5.50
Cascade and centennial hops are combined in this Indian pale ale
Blue Moon Belgian White / Golden, Colorado
6.00
Pale, white wheat, and oats, starts crisp and tangy and ends with a coriander and orange spiciness
Bud Light / St. Louis, Missouri
4.50
A smooth and refreshing light beer
O'doul's / St. Louis, Missouri
3.75
Mild with a slightly dry finish; non-alcoholic
Wine List
Wines By the Glass
Bubbles
Moscato / Riunite / Pulglia, Italy
10.00
Brut / Moet Et Chandon Imperial / Epernay, France
19.00
Prosecco / Corte Alla Flora / Veneto, Italy
12.00
Amazing Whites with Fruity Characteristics
Pinot Grigio / Corte Alla Flora / Veneto, Italy
11.00
Riesling / Fess Parker / Santa Barbara
9.50
Stylish in Pink
White Zinfandel / Kenwood / Sonoma County
6.50
Rosato / Belguardo / Toscana, Italy
10.00
Dry Flavorful Whites
Vermentino / Massovivo / Toscana, Italy
12.00
Chardonnay / Duckhorn Estate / Napa Valley
16.00
Sauvignon Blanc / Whitehall Lane / Napa Valley
10.00
Chardonnay / Nozzole / Italy
11.00
Sauvignon Blanc / Whitehaven / New Zealand
12.00
Velvety Reds
Merlot / J. Lohr / Paso Robles / '14
10.00
Chianti Classico / Volpaia / Toscana, Italy / '16
10.00
Pinot Noir / Sartori / Verona, Italy / '14
9.00
Nero D'avola / Cusumano / Sicily, Italy / '15
9.00
Super Tuscan / Remole / Toscana, Italy / '15
11.00
Montepulciano D'abruzzo / Quattro Mani / Italy / '15
10.00
Pinot Noir / Migration / Sonoma County / '16
16.00
Vino Nobile Di Montepulciano / Corte Alla Flora / Italy / '12
15.00
Rich, Yummy Reds
Valpolicella / Bertani / Verona, Italy / '16
12.00
Cabernet Sauvignon / Decoy / Sonoma County / '15
15.00
Cabernet Sauvignon / Daou Reserve / Paso Robles / '15
19.00
Veronese / Allegrini Palazzo Della Torre / Italy / '13
12.00
Malbec / Bodini / Argentina / '16
15.00
Zinfandel / Decoy / Sonoma County / '15
12.00
Cabernet Sauvignon / True Companion / Napa Valley / '10
17.00
Syrah / Alexander Valley Vineyards / Sonoma County / '15
10.00
Meritage / Sunward / Napa Valley / '13
15.00
Wines By the Bottle
Bubbles
Prosecco / Corte Alla Flora / Italy
38.00
Brut Nv / Roederer Estate / Anderson Valley
66.00
Rose Brut / Ferrari / Italy
94.00
Brut Nv / Veuve Clicquot Ponsardin Yellow Label / Remis, France
125.00
Brut Nv / Moet Et Chandon Imperial / Epernay, France
96.00
Lambrusco / Umberto Cavicchioli / Italy
36.00
Brut / Ferrari / Italy
64.00
Brut / Dom Perignon / Epernay, France
320.00
Brut / Louis Roederer Cristal / Remis, France
370.00
Half Bottles Bubbles
Brut / Ferrari / Italy
28.00
Blanc De Blancs / Schramsberg / Napa Valley
42.00
Brut / Moet Et Chandon Imperial / Epernay, France
19.00
Brut Nv / Moet Et Chandon Imperial / Epernay, France
62.00
Brut / Krug Grand Cuvee / Remis, France
185.00
Amazing Whites with Fruity Characteristics
Pinot Grigio / Corte Alla Flora / Veneto, Italy
49.00
Pinot Grigio / Tommasi / Veneto, Italy
38.00
Gavi Di Gavi / Michele Chiarlo / Piedmont, Italy
42.00
Rose Brut / Flora Corte Alla Flora / Veneto, Italy
55.00
White Zinfandel / Kenwood / Sonoma County
25.00
Pinot Grigio / Santa Margherita / Trentino Altoadige, Italy
52.00
Gavi Di Gavi / La Scolca Black Label / Piedmont, Italy
94.00
Riesling / Fess Parker / Santa Barbara
45.00
Rosato / Belguardo / Toscana, Italy
38.00
Falanghina / Feudi Di San Gregorio / Italy
46.00
Full-Bodied Rich Whites
Chardonnay / Duckhorn Estate / Napa Valley
70.00
Chardonnay / Hanzell Sebella / Napa Valley
80.00
Chardonnay / Jermann / Friuli, Italy
85.00
Chardonnay / Nozzole / Italy
44.00
Chardonnay / Jordan / Russian River Valley
90.00
Chardonnay / Far Niente / Napa Valley
120.00
Chardonnay / Au Bon Climat / Santa Barbara
47.00
Chardonnay / Hess Shirtail Creek Vineyard / Monterey
48.00
Chardonnay / Planeta Santa Cecilia / Sicily, Italy
75.00
Dry Flavorful Whites
Fume Blanc / Robert Mondavi / Napa Valley
40.00
Sauvignon Blanc / Groth / Napa Valley
46.00
Sauvignon Blanc / Whitehall Lane / Napa Valley
35.00
Sauvignon Blanc / Flora Springs / Napa Valley
54.00
Nerello Mascalese / Terrazze Dell' Etna Ciuri / Sicily, Italy
48.00
Sauvignon Blanc / Provenance / Napa Valley
48.00
Sauvignon Blanc / Whitehaven / New Zealand
42.00
Sauvignon Blanc / Clos Paradis / Loire Valley, France
68.00
Vermentino / Massovivo / Toscana, Italy
40.00
Super Tuscans
A prestigious category of wines produced in the region of tuscany that does not follow the strict doc laws governing wine production. Often more expensive and highly allocated, these gems are some of the most sought after. In addition to the use of their noble sangiovese grape, many wines contain other grape varieties like cabernet sauvignon, syrah, merlot and malbec
Villa Antinori / Toscana, Italy / '13
48.00
Campaccio Terrabianca / Toscana, Italy / '12
68.00
Cabreo Il Borgo / Italy / '13
110.00
Gaja Ca'marcanda Promis / Italy / '13
110.00
Solaia Antinori / Toscana, Italy / '99
400.00
Tignanello Antinori / Toscana, Italy / '97
420.00
Remole Frescobaldi / Toscana, Italy / '15
45.00
Lucente Tenuta Luce Della Vite / Montalcino, Italy / '14
75.00
Gaja Ca'marcanda Magari / Italy / '12
185.00
Luce Tenuta Luce Dellavite / Italy / '14
253.00
Tignanello Antinori / Toscana, Italy / '96
450.00
Tignanello Antinori / Toscana, Italy / '98
400.00
Magnums
Cabernet Sauvignon / Groth Oakville / Napa Valley / '12
290.00
Super Tuscan / Tignanello Antinori / Toscana, Italy / '14
345.00
Powerful Cabernets
Justin / Paso Robles / '15
65.00
Provenance Rutherford Vineyards / Napa Valley / '14
69.00
True Companion Calistoga / Napa Valley / '10
79.00
Chateau Montelena / Napa Valley / '10
130.00
Nickel & Nickel Branding Iron / Napa Valley / '14
195.00
Caymus / Napa Valley / '13
180.00
Fisher Wedding Vineyard / Sonoma County / '99
195.00
Franciscan / Napa Valley / '14
58.00
Barnett Vineyards / Napa Valley / '14
135.00
Rutherford Hill / Napa Valley / '13
84.00
Silverado Vineyards Solo / Stags Leap District, Napa Valley / '12
200.00
Daou Reserve / Paso Robles / '15
105.00
Paraduxx / Napa Valley / '15
90.00
Groth Oakville / Napa Valley / '12
145.00
Silverado Vineyards / Napa Valley / '12
85.00
Beringer Private Reserve / Napa Valley / '12
250.00
Chateau Montelena Estate / Napa Valley / '11
285.00
Decoy Duckhorn / Sonoma County / '15
58.00
Far Niente / Napa Valley / '14
285.00
Flora Springs / Napa Valley / '14
68.00
Heitz Cellars / Napa Valley / '12
98.00
Markham Vineyards / Napa Valley / '13
88.00
Silver Oak / Napa Valley / '12
220.00
Daou / Paso Robles / '15
58.00
Duckhorn Estate / Napa Valley / '15
120.00
Robust and Feisty Reds
Malbec / Bodini / Argentina / '15
48.00
Malbec / Caymus Red Schooner / Andres Mountains / '15
105.00
Zinfandel / Chateau Montelena / Napa Valley / '13
78.00
Zinfandel / Seghesio / Sonoma County / '14
55.00
Malbec / Amalaya / Valle Calchaqui, Argentina / '15
58.00
Syrah / Alexander Valley Vineyards / Sonoma County / '13
39.00
Zinfandel / Decoy Duckhorn / Sonoma County / '14
48.00
Rich Powerful Reds From Italy
Montepulciano D'abruzzo / Quattro Mani / Italy / '15
34.00
Valpolicella Doc / Bertani / Veneto, Italy / '16
45.00
Amarone Della Valpolicella / Speri / Veneto, Italy / '12
145.00
Rosso Veronese / Allegrini Palazzo Della Torre / Verona, Italy / '12
60.00
Vino Nobile Di Montepulciano / Corte Alla Flora / Veneto, Italy / '12
60.00
Amarone Della Valpolicella / Masi Costasera / Veneto, Italy / '11
120.00
Amarone Della Valpolicella / Sartori / Veneto, Italy / '13
90.00
Rosso Veronese / Campofiorin Masi / Verona, Italy / '12
42.00
Robust Reds From Italy
Barbaresco / Pio Cesare / Piemonte, Italy / '10
110.00
Barolo / Beni Di Batasiolo / Piemonte, Italy / '12
90.00
Barolo / Marchesi Di Barolo / Piemonte, Italy / '10
120.00
Cabernet-Nebbiolo-Merlot / Gaja Sito Moresco / Italy / '13
135.00
Brunello Di Montalcino / Il Poggione / Toscana, Italy / '11
155.00
Brunello Di Montalcino / Col D'orcia / Italy / '12
99.00
Barbaresco / Marchesi Di Barolo / Piemonte, Italy / '10
99.00
Barolo / Serralunga D'alba / Piemonte, Italy / '11
95.00
Barolo / Michele Chiarlo Cerequio / Italy / '11
160.00
Brunello Di Montalcino / Gaja / Italy / '11
190.00
Brunello Di Montalcino / Banfi / Toscana / '12
145.00
Smooth Velvety Reds From Italy
Barbera D'asti / Michele Chiarlo / Piemonte, Italy / '16
39.00
Mormoreto / Marchesi Di Frescobaldi / Toscana, Italy / '12
155.00
Chianti Classico / Antinori Peppoli Estate / Toscana, Italy / '14
48.00
Chianti Classico Riserva / Ruffino Ducale / Toscana, Italy / '11
85.00
Primitivo / Artas / Puglia, Italy / '13
85.00
Nero D'avola / Planeta Santa Cecilia / Sicily, Italy / '11
78.00
Merlot / Dainero / Toscana, Italy / '13
40.00
Gattinara / Travaglini / Piemonte / '12
64.00
Barbera D'asti / Renato Ratti / Italy / '14
58.00
Chianti Classico Riserva / Tenute Marchese Antinori / Italy / '93
410.00
Chianti Classico Riserva / Lamole / Toscana, Italy / '14
68.00
Primitivo / Poggio Basso / Puglia, Italy / '15
45.00
Nero D'avola / Cusumano / Sicily, Italy/ '15
32.00
Dolcetto D'alba / Mirafiore / Italy / '10
50.00
Etna Rosso / Alta Mora Cusumano / Italy / '14
38.00
Elegant Pinot Noir
Sartori / Veneto, Italy / '13
34.00
Mac Murray Ranch / Russian River Valley / '15
45.00
King Estate / Oregon / '14
65.00
Golden Eye / Anderson Valley / '16
100.00
Au Bon Climat La Beauge Dessus / Santa Rita Hills / '13
75.00
Sea Smoke Southing / Santa Rita Hills / '14
160.00
Migration / Sonoma County / '16
75.00
Velvety Merlots
Barnett Vineyards / Napa Valley / '13
105.00
Markham Vineyards / Napa Valley / '14
48.00
Flora Springs / Napa Valley / '14
55.00
Rutherford Hill / Napa Valley / '13
49.00
Chateau Picoron / Sainte Colombe-Bordeaux / '15
120.00
Franciscan Oakville Estate / Napa Valley / '14
44.00
Silverado Vineyards / Napa Valley / '12
65.00
Nickel & Nickel Harris Vineyard / Napa Valley / '13
110.00
J. Lohr / Paso Robles / '14
44.00
Opulent Meritages with Nobility
Dominus Estate / Napa Valley / '02
115.00
Cyrus / Alexander Valley / '10
110.00
Quintessa / Napa Valley / '13
240.00
Franciscan Magnificat / Napa Valley / '13
96.00
Justin Isosceles / Paso Robles / '13
134.00
Sunward Calistoga / Napa Valley / '09
85.00
Insignia
Insignia is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications
Joseph Phelps Insignia / Napa Valley / '04
340.00
Joseph Phelps Insignia / Napa Valley / '09
345.00
Joseph Phelps Insignia / Napa Valley / '08
325.00
Joseph Phelps Insignia / Napa Valley / '13
495.00
Opus One
Cultivated with passion and singular vision, these are the most unique blends produced in Napa Valley. Aged to perfection this is an opulent wine in flavor and color, perfect for memorable dinner parties
Robert Mondavi-Rothschild Opus One / Napa Valley / '04
295.00
Robert Mondavi-Rothschild Opus One / Napa Valley / '12
470.00
Robert Mondavi-Rothschild Opus One / Napa Valley / '09
395.00
Kid's Menu
Main
Spaghetti Con Polpette
10.00
Spaghetti with meatballs in a tomato sauce
Grilled Chicken Breast
10.00
With vegetables or french fries
Chicken Strips
9.00
With french fries
Gelato
4.00
Choice of vanilla or chocolate
Fettuccine Alfredo
10.00
With chicken breast
Cheese Ravioli
9.00
With marinara sauce
Traditional Italian Cheese Pizza
9.00
Fresh tomato sauce and mozzarella cheese
Restaurant Week
Starter
Choice of Starter:
Polipo All Griglia
Grilled octopus, borlotti beans, potatoes, garlic aioli
Bruschettone Burrata
Organic diced tomatoes, capers, burrata, fresh basil E.V.O.O.
Pork Belly
Honey glaze, mushrooms, fingerlings potatoes, broccolini
Entree
Choice of Entree:
Ravioli Al Carciofi
House made ravioli stuffed with artichokes, roasted tomato sauce, black olives, fresh mint
Spigola All Aragosta
Chilean sea bass, lobster bisque sauce, asparagus risotto
Short Ribs
Braised beef short ribs, diced vegetables, creamy lemongrass polenta
Dessert
Choice of Dessert
Limoncello Cake
Tiramisu
Enhance Your Experience
4 Oz Australian Lobster Tail
+$15
Wine Pairing
+$12
Shaved Black Truffle
+$10
Happy Hour
Daily | 4:00PM - 6:00PM patio & bar only
Wine & Spirits
Featured Wines
5.00
Peroni
4.00
Well Martini
7.00
Bud Light / Budweiser
3.00
Well Drinks
5.00
Food
Carciofi Alla Giudea
8.00
Sauteed artichokes, lemon butter, & oven roasted artisan bread
Polenta
10.00
Soft polenta, wild boar sausage, bell peppers, & onions
Pizza Margherita
9.00
Fresh tomato sauce, mozzarella, & basil
Bruschettone
8.00
Organic diced tomatoes, capers, e.v.o.o., burrata, & fresh basil
Tagliere Formaggi E Salumi
11.00
Chef's selection of assorted cheese, cured meats, pears, honey, & candied walnuts
Insalata Di Barbabietole
6.00
Shaved fennel, goat cheese, beets, & pomegranate vinaigrette
Frittura
9.00
Fried calamari & shrimp served with garlic aioli
Rollini Di Melenzane
9.00
Baked eggplant filled with ricotta cheese, topped with marinara sauce, fresh mozzarella
Chicken Pesto Flatbread
12.00
Broccolini, chicken, goat cheese, mozzarella, roasted garlic, pesto, & roasted cherry tomatoes
Truffle Fries
6.00
Beer battered fries topped with truffle Oil & parmesan cheese
Soup of the Day
6.00
Banquet
optional bottomless mimosas +$20 per person
Panevino Standard
Family Style Starter
Bruschetta
Main Course
choice of:
Mezzelune Di Melenzane
Housemade eggplant ravioli with mascarpone tomato sauce
Pollo Toscano
Grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper, and rosemary served with mashed potatoes
Penne Al Cinghiale
Penne pasta, wild boar sausage, peas, and vodka cream sauce
Fish of the Day
Complements
serves 4
Broccoli Origanati
20.00
Broccoli florets baked with garlic, e.v.o.o., parmigiano, & bread crumbs
Funghi Trifolati
20.00
Assortment of wild mushrooms sauteed with garlic, e.v.o.o., parsley, & truffle oil
Lobster Mashed Potatoes
30.00
Organic Broccolini
20.00
Dessert
choice of:
Cheesecake
Tiramisu
Panevino Premium
Individual Starter
Mozzarella Caprese
First Course
choice of:
Insalata Capricciosa
Organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, and blood orange vinaigrette
Zuppa Del Giorno
Soup of the day
Main Course
choice of:
Ravioli Di Agnello
Housemade ravioli filled with lamb meat, wild mushrooms sauce, garlic, and rosemary
New York Ai Funghi
16oz new york steak with mushroom cream sauce, served with mashed potatoes
Fish of the Day
Pollo Toscano
Grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper, and rosemary served with mashed potatoes
Salmone Veneziano
Pan seared pistachio crusted salmon fillet with mustard chardonnay cream sauce, served over spinach
Complements
serves 4
Broccoli Origanati
20.00
Broccoli florets baked with garlic, e.v.o.o., parmigiano, & bread crumbs
Funghi Trifolati
20.00
Assortment of wild mushrooms sauteed with garlic, e.v.o.o., parsley, & truffle oil
Lobster Mashed Potatoes
30.00
Organic Broccolini
20.00
Dessert
choice of:
Cheesecake
Nutella Cake
Tiramisu
Panevino Platinum
Appetizer Sampler
Crab Stuffed Mushrooms
Stuffed Eggplant
Fritto Calamari
First Course
choice of:
Caesar Salad
Zuppa Del Giorno
Soup of the day
Main Course
choice of:
Ravioli Di Aragosta E Asparagi
Housemade ravioli filled with lobster and ricotta in a butter and sage emulsion, diced tomatoes with aged parmigiano reggiano
Fish of the Day
Bistecca Fiorentina
Tuscan style grilled 24 oz. boneless rib eye steak with porcini mushroom sauce and roasted potatoes
Malfatti Alla Genovese
Housemade spinach ravioli stuffed with ricotta cheese and spinach in a creamy basil pesto sauce
Pollo Siciliano
Chicken breast topped with eggplant, heirloom tomatoes and mozzarella white wine sauce
Tonno Al Soia
Ahi tuna sesame crusted, soy sauce, served with lobster mashed potatoes
Complements
serves 4
Broccoli Origanati
20.00
Broccoli florets baked with garlic, e.v.o.o., parmigiano, & bread crumbs
Funghi Trifolati
20.00
Assortment of wild mushrooms sauteed with garlic, e.v.o.o., parsley, & truffle oil
Lobster Mashed Potatoes
30.00
Organic Broccolini
20.00
Dessert
choice of:
Limoncello Cake
Nutella Cake
Cheesecake
Panevino Elite
First Course
choice of
Insalata Capricciosa
Organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, and blood orange vinaigrette
Lobster Bisque Soup
Second Course
Gnocchi Al Granchio
Housemade potato dumplings, crab meat, and vodka cream sauce
Main Course
choice of:
Ravioli Al Carciofi
Housemade ravioli stuffed with artichokes, roasted tomato sauce, black olives, and fresh mint
Fish of the Day
Ossobuco Di Agnello
Lamb shank, served with mushroom risotto & infused truffle oil
Surf and Turf
Filet mignon and shrimp scampi
Linguine Allo Scoglio
Linguine tossed with mussels clams, shrimp, calamari, and 6 oz lobster tail in a light spicy tomato sauce
Spigola Al Forno
Chilean sea bass baked in a cherry tomatoes and lemon caper sauce, served with grilled asparagus
Complements
serves 4
Broccoli Origanati
20.00
Broccoli florets baked with garlic, e.v.o.o., parmigiano, & bread crumbs
Funghi Trifolati
20.00
Assortment of wild mushrooms sautéed with garlic, e.v.o.o., parsley, & truffle oil
Lobster Mashed Potatoes
30.00
Organic Broccolini
20.00
Dessert
choice of:
Fresh Fruit Bowl
Nutella Cake
Limoncello Cake
Panevino Lunch
First Course
choice of:
Family Style Bruschetta Appetizer
Choice of Soup Or Salad
Main Course
choice of:
Salmon Burger
Salmon patty, crispy bacon, avocado, and chipotle aioli
Tonno E Quinoa
Quinoa, arugula, sesame crusted ahi tuna, shaved parmigiano, and lemon emulsion dressing
Fish of the Day
Pollo Caprese Ciabatta
Chicken, fresh tomatoes, mozzarella, and pesto sauce, served on ciabatta bread
Ravioli Carciofi
With butter and sage cream sauce
Dessert
Tiramisu
Served with american coffee or tea
Panevino Brunch
First Course
choice of
Parfait Fruit and Granola
Greek yogurt, honey, and fresh berries
Lobster Bisque Soup
Insalata Capricciosa
Organic mixed greens, walnuts, goat cheese, pears, corn, cranberries, and orange vinaigrette
Main Course
choice of:
Classic Eggs Benedict
Canadian bacon, poached eggs, hollandaise sauce, and english muffin, served with hash browns or roasted potatoes
Insalata Di Tonno E Quinoa
Quinoa, arugula, sesame seeds, pan seared ahi tuna, shaved parmigiano, and lemon emulsion dressing
Ravioli Di Aragosta
Housemade ravioli filled with lobster meat, creamy butter sage emulsion, diced asparagus, and aged parmigiano
Cannoli Waffle
Ricotta cheese, chocolate chips
Burger
Angus beef, canadian bacon, cheddar cheese, baby kale, and fried egg
Dessert
choice of:
Fresh Fruit Bowl
Limoncello Cake
Tiramisu
Beverage Menu
Basic
$16/1 hr.; $26/2 hr.; $35/3 hr.; $43/4 hr.
House Wine Selection Red and White
Domestic and Imported Beers
Draft and Bottled
Sparkling Wine
Soft Drinks & Juices
Silver
$25/1 hr.; $40/2 hr.; $55/3 hr.; $65/4 hr.
Svedka Vodka
Montezuma Tequila
Dewar's Scotch
House Wine Selection Red and White
Domestic and Imported Beers
Draft & Bottled
Barton Gin
Jameson Whiskey
Bacardi Rum
Sparkling Wine
Soft Drinks & Juices
Gold
$30/1 hr.; $50/2.; $65/3 hr.; $80/4 hr.
Kettle One Vodka
Tanqueray Gin
Casadores Sliver Tequila
Johnnie Walker Red Label Whiskey
California Pinot Grigio
Domestic and Imported Beers
Draft & Bottled
Titos Vodka
Bacardi Rum
Dewar's 12 Yr Scotch
Napa Valley Chianti
Sparkling Wine
Soft Drinks & Juices
Platinum
$35/1 hr.; $65/2 hr.; $80/3 hr.; $95/4 hr.
Grey Goose Vodka
Bombay Saphire Gin
Bacardi Rum
Basil Hayden Bourbon
Glenlivet 12 Yr Scotch Whiskey
Remy Martin Vsop
Sonoma County Pinot Grigio
Domestic and Imported Beers
Draft & Bottled
Belvedere Vodka
Patron Silver Tequila
Johnnie Walker Black Label Whiskey
Macallan 12 Yr Scotch Whiskey
Markel Vsop
Napa Valley Chianti
Sparkling Wine / Prosecco
Soft Drinks & Juices
Dinner
Antipasti
Mille Foglie Di Vegetali & Mozzarella
16.95
Grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella & pesto sauce
Tagliere Formaggi E Salumi
17.95
Chef's selection of assorted cheese, cured meats, pears, honey, & candied walnuts
Polipo Alla Griglia
17.50
Grilled octopus, borlotti beans, potatoes garlic aioli, & pesto sauce
Melenzane Farcite
15.95
Baked eggplant slices stuffed with ricotta cheese, marinara sauce, & mozzarella
Bruschettone Burrata
14.95
Organic diced tomatoes, capers, e.v.o.o., burrata, & fresh basil
Frittura Di Calamari
18.95
Fried calamari and shrimp, served with spicy marinara and garlic aioli
Carpaccio Palmito
17.95
Thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o
Cozze E Vongole in Umido
18.95
Clams, mussels, sauteed cherry tomatoes with garlic, e.v.o.o, white wine sauce & herbed crostini
Funghi Ripieni
17.95
Mushroom caps stuffed with lump crab meat, roasted peppers, bread crumbs, onions parmigiano, fresh herbs
Bufala Caprese
17.95
Imported buffalo mozzarella, sliced tomatoes, fresh basil, e.v.o.o.
Carciofi Alla Giudea
16.95
Sauteed artichokes, lemon butter, & oven roasted artisan bread
Risotti
Risotto Ai Porcini
28.95
Creamy arborio rice, porcini mushrooms, truffle butter cream sauce, & shaved black truffle
Risotto Mascarpone
21.95
Arborio rice, pancetta, asparagus, mascarpone cheese, & dills
Risotto Radicchio E Gamberi
25.95
Arborio rice, radicchio, bay shrimp, & roasted tomatoes
Risotto Alla Pescatora
31.95
Arborio rice, mussels, clams, calamari, shrimp, and lightly spiced tomato sauce
Insalate
add chicken +$3, shrimp +$6
Insalate Di Stagione
7.95
Baby mixed greens, e.v.o.o., & balsamic vinegar
Insalata Tropica
9.95
Spinach, avocado, hearts Of palm, mozzarella, & pomegranate vinaigrette
Insalata Capricciosa
9.95
Organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, & blood orange vinaigrette
Wedge Salad
9.95
Iceberg lettuce, cherry tomatoes, crispy bacon, boiled egg, crumbled, & maytag bleu cheese dressing
Caesar Salad
8.95
The way it's meant to be!
Insalata Di Tonno E Quinoa
18.95
Quinoa, arugula, sesame seeds, pan seared ahi tuna, shaved parmigiano, & lemon emulsion dressing
Insalate Radicchio
10.95
Fresh kale, thin sliced radicchio, fennel, cranberries, almonds, goat cheese, & lime vinaigrette
Insalata Di Barbabietole
9.95
Arugula, shaved fennel, goat cheese, beets, & pomegranate vinaigrette
Le Pizze
Pizza San Daniele
19.95
Fresh tomato sauce, prosciutto san daniele, mozzarella, arugula, & truffle oil
Pizza Ai Salumi
19.95
Fresh tomato sauce, mozzarella, sausage salami, & pancetta
Pizza Quattro Stagioni
18.95
Fresh tomato sauce, mozzarella, artichokes, mushrooms, olives, & prosciutto
Pizza Vegetariana
17.95
Fresh tomato sauce, mozzarella zucchini, mushrooms, onions, & eggplant
Pizza Margherita
15.95
Fresh tomato sauce, mozzarella, & basil
Contorni
on the side
Broccoli Origanati
8.95
Broccoli florets baked with garlic, e.v.o.o., parmigiano, & bread crumbs
Asparagi Grigliati
9.95
Grilled asparagus
Lobster Mashed Potatoes
14.95
Side of Pasta
8.00
Spinaci All' Aglio
8.95
Sauteed spinach, garlic, & e.v.o.o
Funghi Trifolati
9.95
Assortment of wild mushrooms sauteed with garlic, e.v.o.o., parsley, & truffle oil
Beer Battered Fries
7.95
Organic Broccolini
9.00
Piatti Principali
Pollo Siciliano
25.95
Chicken breast topped with slices of roasted eggplant, fresh mozzarella, heirloom tomatoes, & white wine sauce
Pollo Toscano
25.95
Grilled chicken marinated in olive Oil, garlic, crushed red pepper, & lemon white wine sauce with mashed potatoes
Filetto Di Manzo
41.95
Grilled fillet mignon with chianti reduction, spinach & mashed potatoes
Salmone Veneziano
28.95
Pan seared fresh filet of salmon With pistachio crust, chardonnay mustard Sauce, & Steamed spinach
Cioppino Livornese
42.95
Clams, mussels, calamari, shrimp, 4oz Australian lobster tail, sauteed fresh fish, garlic, olives, capers, & fresh tomato sauce, served with crostini
Beef Short Ribs
38.95
Braised in red wine sauce, with diced vegetables, & creamy lemongrass polenta
Pollo Parmigiana
24.95
Breaded boneless chicken breast topped with mozzarella cheese, & fresh tomato sauce
Ossobuco Milanese
39.95
Veal shank slowly braised with red wine diced vegetables over saffron risotto
Bistecca Fiorentina
42.95
Tuscan style grilled 18oz. boneless rib eye steak with porcini mushroom sauce & roasted potatoes
Tonno Al Soia
38.95
Sesame crusted pan seared ahi tuna, with soy sauce & lobster mashed potatoes
Saltinbocca Alla Romana
34.95
Veal medallions, prosciutto, sage, fontina cheese, white wine, & sautéed spinach
Pasta & Basta
gluten free option available +$3
Ravioli Di Agnello
23.95
Housemade ravioli filled with lamb meat, wild mushrooms sauce, garlic, & rosemary
Pappardelle Ragu E Porcini
23.95
Housemade fettuccine with veal beef ragu, porcini mushrooms, & shaved parmesan
Mezzelune Di Melenzane
19.95
Housemade half moon shaped ravioli filled with eggplant & mascarpone cheese, in a light tomato sauce
Ravioli Di Aragosta
29.95
Housemade ravioli filled with lobster meat, creamy butter sage emulsion, diced asparagus, & aged parmigiano
Short Ribs Gnocchi
27.95
Housemade potatoes dumpling, shredded beef short ribs, shitaki mushrooms, & light cream sauce
Penne Al Cinghiale
21.95
Penne pasta, wild boar sausage, peas, & vodka cream sauce
Malfatti Alla Genovese
21.95
Housemade spinach ravioli stuffed with ricotta cheese & spinach in a creamy basil with ricotta pesto sauce
Paccheri a Carbonara
22.95
Large tube pasta, onions, pancetta, egg yolk cream, & parmigiano
Lasagna Bolognese
21.95
Housemade lasagna with beef ragu, mozzarella cheese, bechamel, & tomato sauce
Ravioli Al Carciofi
21.95
Housemade ravioli stuffed with artichokes, roasted tomato sauce, black olives, & fresh mint
Lunch
Appetizers
Melanzane Farcite
11.00
Baked eggplant slices stuffed with ricotta cheese, marinara sauce, & mozzarella
Cozze E Vongole in Umido
13.00
Clams, mussels, sauteed cherry tomatoes with garlic, e.v.o.o., white wine sauce, & herbed crostini
Tagliere Formaggi E Salumi
14.00
Chef's selection of assorted cheese, cured meats, pears, honey, & candied walnuts
Frittura Di Calamari
14.00
Fried calamari and shrimp, served with spicy marinara, & garlic aioli
Soup of the Day
Please ask your server
Mille Foglie Di Vegetali & Mozzarella
12.00
Grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce
Carciofi Alla Giudea
11.00
Sauteed artichokes, lemon butter, & oven roasted artisan bread
Salads
Add Chicken +$3, Shrimp +$6
Insalata Di Stagione
7.00
Baby mixed greens, e.v.o.o., & balsamic vinegar
Tonno E Quinoa
16.00
Quinoa, arugula, sesame crusted ahi tuna, shaved parmigiano, & lemon emulsion dressing
Caesar Salad
8.00
The way it's meant to be!
Insalata Capricciosa
8.00
Organic greens, walnuts, goat cheese, corn, sliced pear, cranberries, & blood orange vinaigrette
Insalata Di Barbabietole
9.00
Beets, shaved fennel, goat cheese, & pomegranate vinaigrette
Sandwiches
All sandwiches are served with beer battered fries or mixed greens salad. Sub truffle fries or soup of the day add +$2
Chicken Pesto
13.00
Grilled chicken, roasted peppers, mushrooms, onions, pesto, mozzarella, & choice of ciabatta or sourdough bread
Burger
14.00
Angus beef, cheddar cheese, lettuce & tomatoes
Catch of the Day Sandwich
17.00
Iceberg lettuce, tomatoes, red onions, tartar sauce, & ciabatta bread
Caprese On Ciabatta
12.00
Fresh tomatoes, mozzarella, & pesto sauce
Prosciutto E Mozzarella Panini
14.00
Prosciutto san daniele & fresh mozzarella, served on ciabatta bread
Pizza & Flatbread
Pizza Margherita
12.00
Fresh tomato sauce, mozzarella, & basil
Chicken Pesto Flatbread
14.00
Broccolini, chicken, goat cheese, mozzarella, roasted garlic, pesto, & roasted cherry tomatoes
Short Ribs Flatbread
15.00
Mozzarella, scallions, red bell peppers, & caramelized onions
Entrees
Gluten free option available +$3
Lasagna Bolognese
17.00
Housemade lasagna with beef ragu, mozzarella cheese, bechamel, & tomato sauce
Pollo Siciliano
16.00
Chicken breast, roasted eggplant, mozzarella, heirloom tomatoes, & white wine sauce
Penne Al Cinghiale
16.00
Wild boar sausage, peas, diced tomatoes, & vodka cream sauce
Spaghetti Alla Carbonara
15.00
Spaghetti, onions, pancetta, egg yolk cream, & parmigiano
Linguine Alle Vongole
17.00
Linguine, manila clams, garlic, olive oil, crushed red pepper, & white wine sauce
Saltimbocca Alla Romana
27.00
Veal medallions, prosciutto, sage, fontina cheese, white wine, & sautéed spinach
Malfatti Genovese
14.00
Housemade spinach ravioli stuffed with ricotta cheese, spinach, & creamy basil pesto sauce
Ravioli Ai Carciofi
14.00
Housemade ravioli stuffed with artichokes, roasted tomato sauce, black olives, & fresh mint
Pollo Parmigiana
20.00
Breaded chicken breast, tomato sauce, mozzarella, & penne marinara
Fettuccine Alfredo Con Pollo
16.00
Housemade fettuccine with alfredo sauce & chicken
Spaghetti Allo Scoglio
24.00
Spaghetti, mussels, clams, calamari, shrimp, fresh fish of the day, & light spicy marinara sauce
Fish of the Day
On the Side
Spinaci All' Aglio
7.00
Sauteed spinach, garlic, & e.v.o.o.
Funghi Trifolati
7.00
Assortment of wild mushrooms sauteed with garlic, e.v.o.o., parsley, & truffle oil
Asparagi Grigliati
7.00
Grilled asparagus
Drinks
Coffee
American Coffee
3.00
Latte
3.00
Double Espresso
5.00
Cappuccino
4.00
Espresso
3.00
Mocha
3.00
Non-Alcoholic
Coke
2.50
Sprite
2.50
Hot Tea
1.75
Orange Juice
3.50
Grapefruit Juice
3.50
Diet Coke
2.50
Ice Tea
2.50
Milk
3.00
Cranberry Juice
3.50
Pineapple Juice
3.50
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Panevino..Bread and Wine, the essentials of life. We prepare fresh bread, pasta & desserts bringing the old Tuscan style to San Diego.
Aperto fino alle 23.30 (Mostra altri)
- lun–gio, dom
- 11.30–23.00
- ven–sab
- 11.30–23.30
(619) 595-7959
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Colazione, Cena
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
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