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Osteria Morini

Ristorante italiano$$$$

SoHo, New York

Salva

Osteria Morini

8.7^/10

1.094

recensioni

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301 Consigli e recensioni

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buono per
autentico
vivace
romantica
accogliente
di moda
adatto ai gruppi
buon prezzo
vegetariano
buon servizio
cappelletti
pasta
michael white
stracci
gelato
rustic
polenta
ice cream
salads
risotto
(15 more)

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James CroninAprile 25, 2015
One of my favourite restaurants, the staff are great and the pasta is incredible. Try the Garganelli!
MelissaAgosto 7, 2017
Two distinct packets of egg pasta fused together. One side houses a gamy mince of rabbit meat, the other the soft white cheese from Emilia-Romagna called squacquerone.
Dan ValenGiugno 7, 2012
Lots of bar-seating hate that I think is a bit unwarranted. The bar was cozier and less stuffy-family-style-dining than the main room. Cool, calm, attentive bartenders taboot! Two bar seats, please.
Caroline SchulweisMarzo 16, 2015
Tortelli and tagliatelle are delicious. The Mare was a nice light starter if you like shellfish.
MariGennaio 7, 2013
È stato qui più di 50 volte
Polpettine (meatballs). Rucola (salad). Gramingna (pasta). Grigliata mista (mixed grill meat plate). All these things are my favorites. Also gelato for dessert.
Ailie ChangLuglio 28, 2015
I took everyone's advice and got the Cappelletti and Stracci. It's good but pretty pricy. The two house made cream sodas made me happy through!
Karen ChinAgosto 21, 2018
È stato qui più di 10 volte
Monday after 9pm is industry night and pastas (with some exceptions) are $10!
Allie CarieriMaggio 27, 2016
The stuffed artichoke with duck and rice are amazing. Pastas are a must have and big enough to be an entree!
Frani LiebermanAprile 5, 2013
Michael knows his pastas. Any of the many choices are worth every caloric bite. $70 for four courses leaves you sausage-stuffed but happy as a clam.
Rafael RojoNovembre 6, 2013
La pasta es muy buena, especialmente la rellena. La ensalada mixta está también buena. Lo correcto es reservar con antelación, aunque se puede hacer espera en la barra con un vino.
David KirschLuglio 24, 2015
The homemade pastas are delicious. We tried the (lighter) mushroom one and the (richer) cappelletti. Both were excellent.
Lisa GanzFebbraio 26, 2016
Whole fish of the day. Yes please. Fresh, perfect for two and not expensive.
Lauren Rubin TileyMarzo 11, 2012
Amazing food, easy vibe, well curated wine list...but the too-obvious playlist needs to shuffle itself to a less intrusive beat. Soundgarden are not a good match with Sangiovese.
Valeria CampelloDicembre 13, 2010
I can't start listing what's best. Everything we tried from the menu was fantastic. I am an Emilia Romagna native, but I can assure that the pasta is up to my mother standard. Loved the polenta and t
Sonal UAgosto 22, 2014
The vegetable risotto is surprisingly delicious! Made with fresh tomatoes, eggplant and zucchini, it is light yet satisfying.
Charles EspinalAgosto 6, 2022
I had the ribs pasta, and my girlfriend had the ravioli. Very good and filling (I think it was worth the price)
Wilma ManducaMaggio 20, 2019
Excelente restaurante, bom atendimento, massa deliciosa, sobremesa diferente e gostosa! Recomendamos...👏🏽👏🏽😍😘
Argelys OriachSettembre 21, 2016
Simply fabulous! Try the tagliatelle. They also have amazing burrata.
Autumn ChoiGiugno 20, 2022
Great fresh made pasta, portions on the smaller side. Beet salad was good. Pretty good spirits & wine menu
Halstead PropertyDicembre 14, 2011
All of Michael White’s pasta dishes are amazing, his Casarecci Alle Vongole here is outstanding and manages to capture the delicious clam flavor in each bite of pasta
Wesley BlissDicembre 28, 2016
The pasta is excellent - almost worth the price. They're drinks are surprisingly good for a restaurant. Decent amari selection.
Halstead PropertyOttobre 7, 2013
Come to this restaurant and try any of the traditional pastas from Romagna. We especially like the Tagliatelle and its creamy, perfectly meat balanced ragu smothered over the sturdy, rich noodles.
Joe GermuskaAgosto 2, 2013
"Get the apricot if you can. Pro tip: you can walk in, get gelato in a to-go cup, and walk right out, no meal required"
Claire J SongSettembre 30, 2015
handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats
Sandra RubinchikMarzo 7, 2016
Come super hungry so you can try as much of the menu as physically possible.
Kat LDicembre 29, 2013
Black truffle pappardelle was the best followed by the cappelletti. Meatballs and Brussels sprouts were fine. Desserts (special and hazelnut) were disappointing.
Tim DengAgosto 26, 2018
So, so good. A little on the pricey side but it’s worth! Get the seafood pasta (mafaldo)
James HGiugno 18, 2015
Great char on the Polipo: seared baby octopus, wild red rice salad herb oil
Saarim ZamanNovembre 10, 2017
Come for $12 pasta night on Monday 9pm onwards. Make a res for 9pm sharp and you’ll be good to go.
Neil SanchalaGiugno 9, 2012
Tried the garganelli, the stracci, the grilled asparagus side, and the squash blossoms appetizer. It was all really good. The stracci especially.
Matthew WeinbergNovembre 16, 2011
È stato qui più di 50 volte
Everything here is amazing, but my favorite pastas are the Nonna and Gramigna, and my favorite mains are the Polletto (chicken) and Stracotto (short rib).
DensAprile 5, 2012
È stato qui più di 5 volte
The Garganelli pasta is amazing, prob the closest you'll get to @chelsa's "I love you pasta"
Michael DanahyMarzo 25, 2014
È stato qui più di 10 volte
Your reservation has to be for 9pm or later on Monday to get the $10 pasta deal. If you're seated at 8:45, you'll pay full price.
Michael G.Gennaio 9, 2022
Homemade tagliatelle with broccoli rabe pesto and sausage was excellent if you’re into that sort of thing
harryhGiugno 20, 2014
È stato qui più di 5 volte
The Gramigna was quite good. Macaroni, pork sausage, and black kale.
Renata Lopes-MerriamMarzo 13, 2013
The rigatoni and the gnocchi are also Fab. I'm doing a little wine tasting as well - their Karafe list is perfect for it!
Kristina RudicOttobre 16, 2016
Incredible food and amazing waiters and waitresses. The bread is delectable and all the pastas are hearty and immaculate.
Rachel RLuglio 13, 2015
Wonderful cozy setting in a restored Italian farmhouse. Terrific pasta entrees cooked a la dente.
SallyAprile 5, 2013
Three syllables .. Stra-co-tto ....say them and never look back. Best dish I have ever eaten in NYC, No Contest
Ana OntiverosNovembre 19, 2016
Lugar ameno para comer por Little Italy! La ensalada de arugula y los raviolis rellenos de queso ricotta deliciosos!!!
Noah WeissGennaio 12, 2011
The dish you have to get: Cappelletti truffled parmigiano ravioli with melted butter and prosciutto di parma. Everything else is optional.
Michael ArmijoOttobre 27, 2010
È stato qui più di 5 volte
Spectacular Italian food! Try Totellini pasta (w/duck) & they serve the BEST roast baby chicken 'in the world'! Also try the duck pate appetizer- it'll knock the life back into you.
Eve ChouMarzo 11, 2016
Monday nights are pasta nights! It happens after 9 pm and it's worth every calorie.
Sal CLuglio 9, 2015
È stato qui più di 10 volte
Great selection of pastas. Homey, comfortable atmosphere.
Bullfrog & BaumGennaio 24, 2011
Michael White definitely knows his Italian! This rustic Italian spot serves the most delicious variety of pastas that warm you up inside - perfect for this cold winter weather.
Trang TranMaggio 13, 2011
one of the most pleasant dinners i've ever had since moving to new york city. relaxing atmosphere, friendly waitstaff, and great food. nothing more you can ask for.
nymagDicembre 26, 2010
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Leggi tutto
Mindy NguyenLuglio 29, 2015
The squid ink pasta with cuttlefish ragu was amazing! I could eat this all day every day
Eelain SteketeeAgosto 9, 2011
this is 1 of those joints where 1 visit is just not enough. sample every pasta dish here. then there's the fegatini, porchetta, veal, and more. just spectacular, soulful cooking.
Gansevoort Hotel GroupGennaio 19, 2011
A visit to this restaurant is an absolute must! Cool space, great vibe and spectacular food. Go with ANY of the fresh, house made, pastas and you'll be in heaven!

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