Osaka Japanese Restaurant

Osaka Japanese Restaurant

Ristorante giapponese, Ristorante sushi, e Ristorante thai$$$$
Springfield
Salva
Condividi
Osaka Japanese Restaurant
7.4/10
75
recensioni
Foto57 Foto
MenuMenu
Lunch 10Dinner 13Hibachi 9Drinks 29Weekly Drinks Specials 5
Sushi Bar Lunch‏
Served with soup and house salad cooked
Any 2 rolls - 6.95
Any 3 rolls - 9.95
Philadelphia Cucumber
Salmon Shrimp and Cucumber
Alaskan
Spicy Octopus
Spicy Tuna
Yellowtail Scallion
Aac
Crab Tempura
Sweet Potato Tempura
Vegetable Delight (New)
Kani Shrimp Tempura (New)
1.00
6 Pieces Sashimi
9.95
Super white tuna, tuna, salmon, yellowtail, shrimp, crab.
California Asparagus
Salmon Skin Avocado
Crunch
Dynamite
Tuna
Super White Tuna
Boston
Broiled Eel
Shrimp Tempura
Fried Calamari
Futo (New)
4 Pieces Sushi, Crunch Roll
7.95
Super white tuna, tuna, salmon, shrimp.
Japanese Lunch Box Makunochi Bento
Steak Teriyaki
8.95 - 12.95
Pork Katsu
8.95 - 12.95
Grilled Salmon
8.95 - 12.95
Shrimp Tempura
8.95 - 12.95
Chicken Teriyaki
8.95 - 12.95
Chicken Katsu
8.95 - 12.95
Broiled Eel
8.95 - 12.95
Yaki Shrimp
8.95 - 12.95
Soups of the Day‏: Monday
Beef with Veg Soup
Soups of the Day‏: Tuesday
Shrimp Tom Kha Soup
Soups of the Day‏: Wednesday
Tofu Veg Soup
Soups of the Day‏: Thursday
Chicken Tom Yum Soup
Soups of the Day‏: Friday
Seafood Hot and Sour Soup
Soups of the Day‏: Saturday
Seaweed Egg Drop Soup
Thai Lunch
Served with soup.
Crispy Lemon Grass Sesame Chicken
6.95
Crispy chicken stir-fried with white onion, red onion and bell pepper with lemon grass.
Beef Asparagus
6.95
Served with asparagus, onion, bell pepper, mushroom and sautéed sauce.
Massaman Curry
6.95
Chicken, beef or shrimp served with potato, cashew and bell pepper.
Spiced Shrimp
6.95
Served with scallion, tomato, mushroom and pineapple chili sauce.
Baghdad Chicken
6.95
Broccoli, snow pea, carrot and nappa in hoisin sauce.
Pad Prik-King
6.95
Sauted chicken, greenbean, belt pepper, bamboo shot, onion in chilli sauce.
Thai Spicy Crispy Chicken
6.95
Crispy chicken stir-fried with bell pepper and tomato in red curry sauce.
Basil Coconut Shrimp
6.95
Thai seared shrimp sautéed with hot pepper, white onion, red onion, carrot, basil in coconut sauce.
Volcano Chicken, Beef or Shrimp
6.95
Served with carrot, nappa, snow pea and cabbage in spicy volcano sauce.
Chicken Pad Thai
6.95
Stir-fried rice noodles with egg, bean sprouts and onion in a slightly sweet and sour tamarind sauce served with ground peanuts.
Drunken Noodle Chicken, Beef or Shrimp
6.95
Stir- fried wide rice noodle, scallion, chinese broccoli, bean sprout simmered in fume’ sauce.
Eggplant in Garlic Sauce
6.95
Japanese eggplant stir-fried with crush garlic.
Sweet and Sour Chicken
6.95
Crispy chicken, pineapple, onion, ginger, belt pepper, carrot, tomato in sweet and sour sauce.
Soup‏
Miso
2.50
Fresh tofu, wakame seaweed and scallion.
Tom Kha
3.50 - 7.00
Aromatic coconut milk broth, galangal, mushrooms and citrus leaves, chicken, tofu or shrimp.
Vegetable and Tofu Soup
3.50 - 7.00
Bean curds and vegetables in clear broth.
Tom Yum
3.50 - 7.00
Famous Thai hot and sour lemon grass broth, mushrooms, tomatoes and cilantro, chicken, tofu or shrimp.
Noodle Soup
3.50 - 7.00
Thin rice noodles in chicken broth with bean sprouts topped with green onions, chicken, tofu or shrimp.
Appetizer From Sushi Bar
Spicy Green Mussel
8.00
Hot oven baked mussels served with spicy mayo and fresh cut scallions.
Yellowtail Serrano
9.00
The catch of the day yellowtail, sliced fresh to order and served with ponzu sauce (a flavor extravaganza) .
Sashimi Sampler
8.00
5 Pieces d chefs assorted choice sashimi.
Wasabi Yellowtail
13.00
Alaskan king crab and cucumber rolled in yellowtail and topped, wasabi infused tobiko and ponzu sauce.
Tuna Kobachi
12.00
Diced bluefin turn, Alaskan king crab, smelt roe (masago) served with scallion infused kimchi cream.
Black Pepper Encrusted Bluefin Tuna
9.00
Seared sliced bluefin served with a ponzu sauce.
Kani Salad
6.00
Kani krabmeat, tobiko. Cucumbers and avocado dressed with apple cider aioli.
Sushi Sampler 8
5 Pieces assorted sushi served over sushi rice.
King Crab Tower
13.00
Alaskan king crab with crunchy tempura flakes served with spicy sriracha aioli (lots of sweet crab, better grab it) .
Bluefin Martini
9.00
Fresh bluefin tuna, wasabi infused masago and crisp green scallions.
Salad‏
House Salad
3.50
Fresh garden salad topped w/our homemade citrus infused ginger dressing.
Seaweed Salad
4.50
Marinated seaweed with sesame radishes and cucumbers.
Sunomono
9.00
Assorted raw fish over sunomono dressing.
Nam Sod (Chicken Salad)
9.00
Sliced chicken with lemon fresh ginger, green onion and garnished with green leaf lettuce and tomatoes.
Cucumber Salad
3.50
Crisp cucumber in sweet vinegar dressing.
Octopus Salad
4.50
Octopus with sesame radishes and cucumbers.
Nam Tok (Beef Salad)
9.00
Sliced boded tender b sprinkled with lemon juice, green onions and garnished with green leaf lettuce and tomatoes.
Pla Kong (Shrimp Salad)
9.00
Shrimp mixed with chilli paste, red onions, lemon grass, cilantro and lime juice served on a bed of lettuce.
Appetizer From Kitchen
Edamame 4
4.00
Steamed young soy beans with sea salt.
Thai Spiced Chicken Wrap
7.00
Sautéed Thai marinated chicken, chili pepper, scallion, shitake mushroom, fresh lime juice, pure cane sugar and crisp romaine lettuce wrap.
Assorted Tempura
7.00
Crispy, tempura shrimp, and vegetables served with a herbal soy sauce.
Agedashi Tofu
5.00
Fried aged tofu served in scallion sake sauce topped with seaweed flakes.
Yaki Shrimp
6.00
Lightly seasoned pan seared shrimp topped with a teriyaki sauce.
Soft Shell Crabs
8.00
Tempura deep fried soft shell crab served with scallion stir fry.
Spring Roll
4.50
Fresh soft rice paper filled with cucumbers, tofu and fresh tamago, and crisp carrots.
Crispy Seafood Roll
7.00
Crispy fried roll with a mixture of scallops, kani (krab meat) , shrimp, celery, carrots, and shitake mushrooms.
Asparagus Beef Roll
7.00
Asparagus wrapped in lean strip steak and sautéed with zesty ginger infused soy sauce.
Mini Roll
4.00
Wonton wrapped vegetables rolled served with sweet chili sauce.
Shrimp, Pork, or Vegetable Gyoza
5.00
Pan seared‏ japanese dumplings served with a home made pineapple! Salad and infused ginger sauce.
Vegetable Tempura
6.00
Crispy tempura fried sweet potato, onion, eggplant, broccoli, zucchini, apple and mushroom served with a herbal soy sauce.
Crispy Calamari
7.00
Panko encrusted fresh squid fried crisp and served with a sweet peach chili sauce.
Chicken Satay
5.00
Tender chicken‏ breast meat marinated in fresh coconut milk infused with fresh herbs from our local farmers, served with our own delicious peanut sauce.
Fried Tofu
7.00
Fried tofu served with sea salt and serrano peppers.
Summer Rolls
4.50
Fresh soft rice paper filled with shrimp, cucumbers, lettuce, rice noodles, basil, cilantro and mint leaves.
Thai Coconut Shrimp
8.00
Deep-fried shrimp covered in sweet coconut flakes served with sweet chili sauce.
Lobster Rangoon
6.50
Fresh atlantic lobster flavors the soft cream cheese with crisp green scallions.
Thai Entree‏
Hot and spicy upon request
All dishes are served with jasmine rice
Basil
Fresh garlic, bell pepper, green onion, mushroom, and basil.
Ginger
Fresh ginger, mushroom, pineapple, carrot, onion and baby corn.
Lemon Grass
Crushed garlic, bell pepper, chopped lemon grass, carrot, tomato, onion and cilantro.
Red Curry
Traditional thai curry with bamboo shoots, peapod, bell pepper and basil leaves.
Yellow Curry (Spicy)
Potato, almond, carrot and bell pepper madras curry spice slow shimmer with coconut milk.
Asparagus (Spicy)
Carrot, mushroom, corm stir-fry garlic lemon grass spice.
Trio Nuts
Peanut, almond, cashews stir-fried with spay sweet bean chili sauce.
Garlic
Fresh crush garlic, mushroom, zucchini, broccoli carrot, nappa, baby corn and peapod.
Cashew
Peapod, bell pepper pineapple, onion and cashew nuts.
Mango
Stir-fried with fresh mango, onion, bell pepper in sweet and spicy sauce.
Green Curry
A typical green curry with coconut milk bamboo shoots, peapod, bell pepper and japanese eggplant.
Panang Curry
Famous th curry with bamboo shoots, peapod, mushroom, bell pepper and bas leaves cooked in coconut milk and peanut sauce with coconut milk.
Volcano (Spicy)
Carrot, nappa and snow pea in spicy volcano sauce.
Eggplant (Spicy)
Mushroom, onion, bell pepper bamboo shocks, broccoli and japanese eggplant stir-fried with crushed garlic.
Thai Noodle
Hot and spicy upon request.
Pad See Eiw
With rice noodles with broccoli, egg and sweet soy sauce.
Thai Basil Noodle
Stir-fried thin‏ rice noodles with onion, bamboo shoots bell pepper egg and basil leaves.
Pad Thai
Stir fried rice noodles with bean sprouts, egg and onion in a slightly sweet and sour tamarind sauce served with ground peanuts.
Thai Crazy Noodle
With rice noodle with peapod, onions, tomatoes, bell pepper, egg and basil leaves in our oriental sauce.
Thai Gravy Noodle
Wide rice noodles with broccoli, onion, egg and carrot in delicious gravy.
Japanese Entree‏
All dishes served with miso soup and house salad.
Sushi Supreme
17.00
8 Piece sushi chef's selection and spicy tuna roll.
Ume Spicy Roll Combo
15.00
Spicy salmon‏ roll, spicy tuna moll and yellowtail scallion.
Teriyaki
Grill marinated with pineapple soy sauce laid over a bed of caramelized onion served with jasmine rice.
Unagi Don
17.00
Fresh water eel over sushi nice with eel sauce.
Tempura
13.00
Crispy tempura fried shrimp with vegetable served with jasmine rice.
Sushi Regular
13.00
6 Piece sushi chef s selections and california roll.
Sashimi
1 7 - 21.00
Vegetarian Mix
9.00
Vegetable roll, kappa roll, and avocado roll.
Katsu
13.00
Breaded and lightly fried served with jasmine rice.
Chirashi Platter
17.00
Chef’s best selection of assorted sashimi over sushi rice.
Japanese Noodle
Seafood Udon Soup
11.00
Sautéed seafood with white noodles in soup.
Yaki Udon
Japanese stir‏ fried noodles.
Tempura Udon Soup
11.00
Hibachi Noodles
Japanese stir fried egg noodles.
Fried Rice‏
Thai Fried Rice
Onion, peapod, tomato, carrot and egg.
Basil Fried Rice
Basil leave, onion, bell pepper and egg.
Pineapple Fried Rice
Onion, carrot, tomato, peapod, pineapple ad egg.
Tom Yam Fried Rice (Spicy)
Raisin, pineapple, red onion, carrot and egg with tom yum sauce.
Classic Rolls
California
4.00
Kani (krab‏ meat) , ripe sliced avocado and the refreshment of cucumber (a west coast special) .
Boston
4.00
Shrimp, cucumber, mixed greens, avocado and with garlic aioli.
Philadelphia
4.00
Smoked atlantic salmon and cream cheese make up this traditional roll.
Ebiku
4.00
Shrimp, masago (smelt roe) , cucumbers, with aioli.
Spider
7.00
Tempura fried soft shell crab, cucumbers, avocado, aioli, masago and mixed greens.
Crazy
6.00
Bluefin tuna, yellow tail, salmon, cucumbers, avocado and masago.
Spicy Tuna
6.00
Bluefin tuna with sambal aioli and mixed greens.
Spicy Ocean Scallop
6.00
Spicy scallop, avocado, cucumbers, and crunchy tempura flakes.
Vegetable
6.00
Cucumbers, avocado, oshinko (japanese pickle) , mixed greens and asparagus.
Asparagus
4.00
Blanched crisp asparagus.
Sweet Potato
4.00
Lightly tempura fried sweet potato.
California Crunch
5.00
Kani (krab meat) , avocado, cucumbers and asparagus topped with crunchy tempura crunch.
Dynamite
5.00
Grilled white tuna, explodes with fresh avocado and masago (smelt roe) .
Unagi
5.00
Freshwater eel and thinly sliced cucumbers.
Salmon Skin
4.00
Atlantic salmon skin and cucumbers.
Shrimp Tempura
6.00
Deep fried‏ shrimp, cucumbers, avocado, aioli, masago and mixed greens.
Kamikaze
6.00
Spicy bluefin tuna, avocado, crunchy tempura flakes and masago (capelin roe) .
Spicy Salmon
6.00
Spicy atlantic salmon, cucumbers, crunchy tempura flakes and masago.
Yellowtail Scallion
7.00
Spicy yellowtail and scallion.
Kappa
4.00
Refreshing cucumber.
Avocado
4.00
Fresh ripe avocado.
Sushi or Sashimi a La Carte‏
Maguro
2.00
Bluefin tuna.
Hamachi
2.25
Yellowtail.
Smoked Sake
2.00
Smoked salmon.
Saba
1.75
Mackerel.
Amaebi
3.00
Sweet shrimp.
Tako
2.00
Octopus.
Hokkigai
1.75
Surf clan.
Kanikama
1.75
Krabmeat.
Tamago
1.75
Sweet egg.‏
Ikura
2.00
Salmon roe.
Spicy Tuna
2.25
Bluefin tuna‏ topped with tempura flakes.
Albacore
2.00
White tuna.‏
Sake
2.00
Fresh atlantic salmon.
Suzuki
2.00
Chilean sea bass.
Ebi
1.75
Shrimp
Unagi
2.25
Fresh water eel.
Ika
2.00
Squid.
Hotate
2.50
Ocean scallop.
Kani
4.00
King crab.
Masago
2.00
Capelin roe.
Tobiko
2.00
Flying fish‏ roe.
Osaka Style Special Rolls
Dragon
12.00
Tempura fried shrimp, cucumbers under a layer of cooked eel and avocado.
Rainbow
12.00
Jumbo roll of kani (krabmeat) , cucumbers and avocado wrapped with yellowtail, bluefin tuna and atlantic salmon.
Mango
12.00
Atlantic salmon, bluefin tuna. Sweet potato and mango served with mango chili sauce.
Double Crab
13.00
Deep fried soft shell crab, spicy krabmeat. Aioli, cucumbers, tobiko and cilantro.
Out of Meat
10.00
Cucumbers, asparagus,‏ oshinko, avocado, strawberry and onion (vegetarian delight) .
Pink Lady
13.00
Cooked shrimp, kani (krabmeat) , avocado, atlantic salmon, cream cheese, masago (smelt roe) and green onion wrapped in pink soybean paper.
Diablo
13.00
Shrimp tempura, cucumber, topped with baked ocean scallops, shredded crab, tobiko (flying fish roe) and eel reduction sauce.
Osaka Fried
12.00
Tempura fried freshwater eel, atlantic salmon, shrimp, kani (krabmeat) with fresh ripe avocado.
Godzilla
12.00
Spicy tuna,‏ avocado, tempura fried, served with eel reduction sauce.
Spring
14.00
Tobiko, atlantic‏ salmon, blue fin tuna, yellowtail, avocado wrapped in thinly sliced cucumber (no rice, low carb) .
Fujiyama
15.00
Tempura fried krab, cucumbers and, avocado topped with baked ocean scallops, crunch tempura flakes and sriracha aioli.
Fire and Ice
12.00
Spicy bluefin tuna, crunchy tempura flakes, and avocado roll topped with atlantic salmon, yellowtail and tobiko.
King Lobster
15.00
Tempura fried cold water canadian lobster, asparagus, avocado, mixed greens and masago topped with cayenne sake almond sauce.
Red Dragon
12.00
Spicy atlantic salmon, cucumbers, masago (smelt roe) , with crunchy tempura flakes then topped off with bluefin tuna.
Volcano
12.00
Fried soft shell crab, and cucumbers with spicy bluefin tuna and crunchy tempura flakes.
Snow Mountain
12.00
Crunchy tempura‏ fried shrimp, cucumbers, krabmeat and aoili.
Sweet Heart
12.00
Sweet egg, sweet potato, pineapple, cooked shrimp, and avocado wrapped in soybean paper.
The Green World
12.00
Freshwater eel, avocado, cream cheese, nori salad, wrapped in soybean paper.
Salmon Delight
13.00
Fresh ocean scallop, kani (krabmeat) , cucumber, topped with fresh salmon, avocado and a thinly sliced lemon.
Eel Lover
16.00
Tempura fried kani (krabmeat) freshwater eel, masago (capelin roel) and avocado.
Lion King
14.00
Fried tempura shrimp, eel, cream cheese, avocado and masago (smelt roe) .
Hope
14.00
Tempura fried shrimp, blue lump crab and cream cheese, with eel reduction sauce.
Magic
14.00
Fried shrimp tempura, cream cheese, cucumbers, topped with spicy kani (krabmeat) .
Super Crunch
12.00
Bluefin tuna, atlantic salmon or shrimp, serrano chili aioli, masago, scallion, crunchy tempura flakes.
Yummy
14.00
King crab, seaweed salad, Thai chili aioli topped with bluefin tuna, atlantic salmon. yellowtail and shrimp.
King Crab
12.00
Alaskan king crab and asparagus wrapped in tobiko.
Appetizer From Kitchen‏
Edamame
4.00
Steamed young soy beans with sea salt.
Thai Spiced Chicken Wrap
7.00
Sauteed Thai marinated chicken, chili pepper, scallion, shitake mushroom, fresh lime juice, pure cane sugar arid crisp romaine lettuce wrap.
Assorted Tempura
7.00
Crispy, tempura shrimp and vegetables served with a herbal soy sauce.
Agedashi Tofu
5.00
Fried aged tofu served in scallion sake sauce topped with seaweed flakes.
Yaki Shrimp
6.00
Lightly seasoned pan seared shrimp topping with a teriyaki sauce.
Soft Shell Crabs
8.00
Tempura deep fried soft shell crab served with scallion stir fry.
Spring Roll
4.50
Fresh soft rice paper filled with cucumbers, tofu, fresh tamago and crisp carrots.
Crispy Seafood Roll
7.00
Crispy fried roll with a mixture of scallops, kani (krab meat) , shrimp, celery, carrots and shitake mushrooms.
Asparagus Beef Roll
7.00
Asparagus wrapped in lean strip steak and sautéed with zesty ginger infused soy sauce.
Mini Roll
4.00
Wonton wrapped vegetables rolled served with sweet peach chili sauce.
Shrimp, Pork, or Vegetable Gyoza
5.00
Pan seared japanese dumpling served with a homemade pineapple, garlic infused ginger sauce.
Vegetable Tempura
6.00
Crispy tempura tried sweet potato, onion, eggplant, broccoli, zucchini, apple and mushroom served with a herbal soy sauce.
Crispy Calamari
7.00
Panko encrusted fresh squid fried crisp and served with a sweet peach chilli sauce.
Chicken Satay
5.00
Chicken breast meat marinated in fresh coconut milk infused with fresh herbs from our local farmers, served with our own delicious peanut sauce.
Fried Tofu
7.00
Fried tofu served with sea salt and serrano peppers.
Summer Rolls
4.50
Fresh soft rice paper filled with shrimp, cucumbers, lettuce, rice noodle, basils, cilantro and mint leaves.
Thai Coconut Shrimp
8.00
Deep-fried shrimp covered in sweet coconut flakes served with sweet peach chili sauce.
Lobster Rangoon
6.50
Handmade crispy wonton shells stuffed with atlantic lobster and crispy green scallions to flavor the soft cream cheese.
Appetizer From Sushi Bar
Spicy Green Mussel
8.00
Hot oven baked mussel served with spicy mayo and fresh cut scallions.
Yellowtail Serrano
9.00
The catch of the day yellowtail, sliced fresh to order and served with ponzu sauce (a flavor extravaganza) .
Sashimi Sampler
8.00
5 Pieces of chefs assorted choice sashimi.
Wasabi Yellowtail
13.00
Alaskan king crab and cucumber rolled in yellowtail and topped, wasabi infused tobiko and ponzu sauce.
Tuna Kobachi
12.00
Diced bluefin‏ tuna. Alaskan king crab, smelt roe (masago) served with scallion infused kimchi cream.
Black Pepper Encrusted Bluefin Tuna
9.00
Seared sliced bluefin served with a ponzu sauce.
Kani Salad
6.00
Kani (krabmeat) , tobiko, cucumbers and avocado dressed with apple cider aioli.
Sushi Sampler
8.00
5 Pieces assorted sushi served over sushi rice.
King Crab Tower
13.00
Alaskan king crab with crunchy tempura flakes served with spicy sriracha aioli lots of sweet crab, better grab it.
Bluefin Martini
9.00
Fresh bluefin tuna, wasabi infused masago and crisp green scallions.
Lunch Specials‏
Served with japanese onion soup, house salad topped off with our homemade citrus infused ginger dressing, a field of fresh grilled vegetables and steamed rice. Fried rice additional 2 charge
New York Strip
13.00
Shrimp
12.00
Calamari
12.00
Squid
Bluefin Tuna Steak
12.00
Chicken
10.00
Hibachi or teriyaki
Filet Mignon
16.00
Vegetable
10.00
Medley
Ocean Scallops
12.00
Chilean Sea Bass
16.00
Atlantic Salmon
12.00
Hibachi or teriyaki
Kids
Complete dinner includes: japanese onion soup, house ginger salad, shrimp appetizer, French fries, homemade dipping sauces' noodles and steamed rice for kids 10 and under fried rice additional 2 charge
Vegetable
8.00
Medley
Ocean Scallops
12.00
Atlantic Salmon
12.00
Hibachi or teriyaki.
Sirloin Steak
12.00
Shrimp
10.00
Bluefin Tuna Steak
12.00
Chicken
8.00
Hibachi or teriyaki.
Dinners on the Grill‏
Complete dinner includes: with japanese onion soup, house salad topped off with our homemade citrus infused ginger dressing, a field of fresh grilled vegetables, our famous noodles, a two piece shrimp appetizer and steamed rice. Fried rice additional 2 charge
All tips are split evenly between servers and chefs. Parties of 8 or more will have an automatic 18% gratuity added. A 6 charge for all shared plates.
New York Strip
19.00
Calamari
18.00
Squid
Bluefin Tuna Steak
19.00
Vegetable
13.00
Atlantic Salmon
19.00
Hibachi or teriyaki.
Land N Sea
34.00
Filet mignon and canadian cold water lobster tail.
Hibachi Combinations
23.00 - 28.00
Filet Mignon
22.00
Ocean Scallops
19.00
Chilean Sea Bass
22.00
Shrimp
18.00
Chicken
16.00
Hibachi or teriyaki.
Twins Lobster Tail
36.00
Two canadian cold water lobster tails.
Osaka Special
36.00
Canadian cold water lobster tail, shrimp and ocean scallops.
Sushi or Sashimi a La Carte
Maguro
2.00
Bluefin tuna.
Hamachi
2.25
Yellowtail.
Smoked Sake
2.00
Smoked salmon.
Saba
1.75
Mackerel.
Amaebi
3.00
Sweet shrimp.
Tako
2.00
Octopus.
Hokkigai
1.75
Surf clam.
Kanikama
1.75
Krabmeat.
Tamago
1.75
Sweet egg
Ikura
2.00
Salmon roe.
Spicy
2.25
Tuna bluefin tuna topped with tempura flakes.
Albacore
2.00
White tuna.
Sake
2.00
Fresh atlantic salmon.
Suzuki
2.00
Chilean sea bass.
Ebi
1.75
Shrimp.
Unagi
2.25
Fresh water eel.
Ika
2.00
Squid.
Hotate
2.50
Ocean scallop.
Kani
4.00
King crab.
Masago
2.00
Capelin roe.‏
Tobiko
2.00
Flying fish roe.
Classic Rolls‏
California
4.00
Kani (krabmeat) ,‏ sliced ripe avocado and the refreshment of cucumber a west coast special.
Boston
4.00
Shrimp, cucumber, mixed greens, avocado and with garlic aioli.
Philadelphia
4.00
Smoked atlantic salmon and cream cheese make up this traditional roll.
Ebiku
4.00
Shrimp, masago (smelt roe) , cucumbers, with aioli.
Spider
7.00
Tempura fried‏ soft shell crab, cucumbers, avocado, aioli, masago and mixed greens.
Crazy
6.00
Bluefin tuna, yellow tail, salmon, cucumbers, avocado and masago.
Spicy Tuna
6.00
Bluefin tuna with sambal aioli and mixed greens.
Spicy Ocean Scallop
6.00
Spicy scallop.‏ Avocado, cucumbers and crunchy tempura flakes.
Vegetable
6.00
Cucumbers, avocado, oshinko (japanese pickle) , mixed greens and asparagus.
Asparagus
4.00
Blanched crisp asparagus.
Sweet Potato
4.00
Lightly tempura fried sweet potato.
California Crunch
5.00
Kani (krabmeat) , avocado, cucumbers and asparagus topped with crunchy tempura crunch.
Dynamite
5.00
Grilled white tuna, explodes with fresh avocado and masago (smelt roe) .
Unagi
5.00
Freshwater eel and thinly sliced cucumbers.
Salmon Skin
4.00
Atlantic salmon skin and cucumbers.
Shrimp Tempura
6.00
Deep fried shrimp, cucumbers, avocado, aioli, masago and mixed greens.
Kamikaze
6.00
Spicy bluefin tuna, avocado, crunchy tempura flakes and masago (capelin roe) .
Spicy Salmon
6.00
Spicy atlantic salmon, cucumbers. Crunchy tempura flakes and masago.
Yellowtail Scallion
7.00
Spicy yellowtail and scallion.
Kappa
4.00
Refreshing cucumber.
Avocado
4.00
Fresh ripe avocado
Osaka Style Special Rolls
Dragon
12.00
Tempura fried shrimp, cucumbers and avocado under a layer of cooked eel and avocado.
Rainbow
12.00
Jumbo roll‏ of kani (krabmeat) , cucumbers and avocado wrapped with yellowtail, bluefin tuna and atlantic salmon.
Mango
12.00
Atlantic salmon, bluefin tuna, sweet potato and mango served with mango chi sauce.
Double Crab
13.00
Deep fried soft shell crab, spicy krabmeat, aioli, cucumbers, tobiko and cilantro.
Out of Meat
10.00
Cucumbers, asparagus, oshinko, avocado, strawberry and onion (vegetarian delight) .
Pink Lady
13.00
Cooked shrimp, kani (krabmeat) , avocado, atlantic salmon, cream cheese, masago (smelt roe) and green onion wrapped in pink soybean paper.
Diablo
13.00
Shrimp tempura, cucumber, topped with baked ocean scallops, shredded crab, tobiko (flying fish roe) and eel reduction sauce.
Osaka Fried
12.00
Tempura fried freshwater eel, atlantic salmon, shrimp, kani (krabmeat) with fresh ripe avocado.
Godzilla
12.00
Spicy tuna, avocado, tempura fried, served eel reduction sauce.
Spring
14.00
Tobiko, atlantic salmon, bluefin tuna, yellowtail, avocado wrapped in thinly sliced cucumber (no rice; low carb) .
Fujiyama
15.00
Tempura fried krab, cucumbers and avocado topped with baked ocean scallops, crunch tempura flakes d sriracha aioli.
Fire and Ice
12.00
Spicy bluefin tuna, crunchy tempura flakes and avocado roll topped with atlantic salmon, yellowtail and tobiko.
King Lobster
15.00
Tempura fried cold water canadian lobster, asparagus, avocado, mixed greens, and masago topped with cayenne sake almond sauce.
Red Dragon
12.00
Spicy atlantic salmon, cucumbers, masago (smelt roe) , with crunchy tempura flakes then topped off with bluefin tuna.
Volcano
12.00
Fried soft shell crab, and cucumbers‘ spicy bluefin tuna and crunchy tempura flakes.
Snow Mountain
12.00
Crunchy tempura fried shrimp, cucumbers, krabmeat and aioli.
Sweet Heart
12.00
Sweet egg, sweet potato, pineapple, cooked shrimp and avocado wrapped in soybean paper.
The Green World
12.00
Fresh water eel, avocado, cream cheese, nor salad, wrapped in soybean paper.
Salmon Delight
13.00
Fresh ocean scallop, kani (krabmeat) , cucumber, topped with fresh salmon, avocado and a thinly sliced lemon.
Eel Lover
16.00
Tempura fried kani (krabmeat) freshwater eel, masago (capelin roe) and avocado.
Lion King
14.00
Fried tempura‏ shrimp, eel, cream cheese, avocado and masago (smelt roe) .
Hope
14.00
Tempura fried shrimp, blue lump crab and cream cheese, with eel reduction sauce.
Magic
14.00
Fried shrimp tempura, cream cheese, cucumbers, topped with spicy kani (krabmeat) .
Super Crunch
12.00
Bluefin tuna, atlantic salmon or shrimp, serrano chili aioli, masago, scallion, crunchy tempura flakes.
Yummy
14.00
King crab, seaweed salad, thai chili aioli topped with bluefin tuna, atlantic salmon, yellowtail and shrimp.
King Crab
12.00
Alaskan king‏ crab and asparagus wrapped in tobiko.
Cocktails‏
Osaka-Tini
Ketel 1 vodka. Peach nectar, champagne. Mixed with pineapple juice topped with grenadine. This layered cocktail is served in a champagne flute sure to add a touch and class to any night.
Mai Tai
A sweet blend and Meyers dark rum, bacardi light rum, triple sec. and our own Mai tai blend topped with pineapple juice, served in a hurricane glass.
Ty-Ku Mojito
Ty-ku sake is mixed perfectly with bacardi rum, fresh mint and limes, and then sweetened with mojito mix, poured over ice in a hurricane glass garnished with a fresh lime.
Bana-Licious
A banana-flavored buzz with bacardi rum. Tropical banana malibu, candied banana flavor, served over ice topped with pineapple juice in a hurricane glass.
Sicilian Kiss
Amaretto disaronno, southern comfort. Triple sec with a splash of cranberry make up this sweet treat in served over ice in a rocks glass.
Cinnamon Twist
Kahlua liqueur butterscotch schnapps. Goldschlager and a touch and fresh cream in a cinnamon sugar coated martini rimmed glass
Thin Mint-Tini
With the bacardi rum. Godiva white and milk chocolate liquor. And fresh mint shaken until frosted cold. Garnish in a martini glass drizzled with chocolate syrup.
Osaka's Bloody Mary
A garlic lovers dream. We use our infused bloody many vodka, a splash of infused jalapeno vodka, dash and infused dirty vodka all mixed with tomato juice. Served in a salted rim hurricane glass garnished with olives
Tokyo Punch
Crown royal. Malibu, peach nectar. Pineapple juice. Cranberry juice. Served on the rocks and topped off with a splash of red bull make this delicious treat that packs a good punch.
Xxx Martini
It is one and our local favorites sure to light up your night. A glowing vodka based martini with a fruity grapefruit flavor we can't tell you what the secret ingredients are but cosmo lovers are sure to enjoy this cocktail.
Wild Grape Martini
Grey goose vodka flavored with wild grape flavor and sweetened with pineapple juice served in a chilled martini glass makes a refreshing grape treat.
Lake Springfield
Don’t let the name fool you, this delicious martini is a perfect combination and sour with the sweet melon taste of midori liquor shaken with pineapple juice served frosted in martini glass.
Blue Lagoon
This cocktail is refreshing as the blue ocean breeze. We start with a hurricane glass and a mixture of malibu rum. Captain morgan. Blue curaco. Madori topped pineapple juice, sour, and a splash of sprite.
Espresso Martini
Van gogh double espresso vodka. Three olives chocolate vodka and godiva white chocolate liqueur this delicious treat is a twist on the classic chocolate martini, with a caffeine boost.
Blackforest Martini
A rich chocolate martini with hints of cinnamon, vanilla and blackberry. Served in a martini glass decorated with chocolate syrup. There so many layers of flavor to this martini you will enjoy till the last sip.
Key Lime-Tini
Titos homemade vodka enlightens this beautiful drink made with key lime flavoring and pineapple juice served in a martini glass rimmed with gram cracker crumbs
Skinny Cosmo
Indulge without the guilt on our lite twist of the classic cosmo. Under 100 calories.Ty-ku citrus and absolut mandarin shaken with cranberry juice served frosty and topped with a lime
Infusion Martini: Mixed Drink or Shot 5 / Infusion Bomb 6
We infuse our own liquors with various flavors, fruit and vegetables to give liquor a fresh, vibrant osaka twist
Infusion Martini: Vodka
Blackberry
Carmel Apple
Citrus
Cotton Candy
Cucumber
Ginger Pear
Honey Dew Cantaloupe
Lychee
Passion Fruit
Pineapple
Raspberry
Vanilla
White Peach Green Tea
Blueberry
Cherry
Coconut
Cranberry
Dirty (Olive)
Habanero
Jalapeno
Orange
Passion Fruit Mango
Pomegranate
Strawberry
Watermelon
Infusion Martini: Bourbon
Apple Cider
Cherry Vanilla
Vanilla
Cherry
Honey
Infusion Martini: Rum
Citrus Mango
Mango
Pineapple Coconut
Spicy Mango
Infusion Martini: Tequila
Pineapple Chipotle
Infusion Martini: Sake
Mango
Raspberry
Pineapple
Sake‏
Nebuta / Murai Family
25.00
Honjzo (300ml) , fresh and crisp this honjozo style is dry yet full-bodied with rich melon flavors, hints of spice and the mouthfell of a mid-summer rain.
Mukune / Root of Innocence
35.00
Junmai ginjo (300ml) , mellow and dry profile in which the flavor and the finish meld together, with plenty of the richness of the rice evident.
Tozai / Living Jewel
15.00
Junmai (300ml) , the aromas are quite complex, showing white grape, anise, and a hint of sweet rice which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes.
Rihaku / Dreamy Clouds
30.00
Tokubetsu junmai nigori unfiltered (300ml) , sight prune tones, a slight taste of nuts, and a bit less chunky but more fruity and complex then most nigori sake.
Sake‏: A Flight of Three Sakes
Rihaku / Dreamy Clouds
10.00
Junmai
10.00
Junmai Ginjo
10.00
Tokubetsu Junmai Nigori Unfiltered
10.00
Mukune / Root of Innocence
10.00
Hot Sake
Wanokawa Peaceful River
5.00 - 8.00
Traditional dry sake served piping hot. Watch your fingers.
Champagne / Sparkling Wine‏
Lunetta Prosecco
6.00 - 24.00
Italy
Moet White Star
N/a 80.00
France
Moscato D' Italia
7.00 - 28.00
Italy
Plum Wine
Akadama
6.00 - 24.00
Mellow ripe fruit aroma and rich sweetness.
White Wine‏: Chardonnay
Terrazas
6.00 - 24.00
Australia
Coppola
32.00
Sonome
White Wine‏: Sauvignon Blanc
Simi
6.00 - 24.00
California
Ferrari Carano
32.00
Sonoma
White Wine‏: Pinot Grigio
Villa Del Borgo
6.00 - 24.00
Italy
Barone Fini
28.00
Italy
White Wine‏: Riesling
Firestone
6.00 - 24.00
California
White Wine‏: White Zinfandel
Beringer
6.00 - 24.00
California
White Wine‏: Sushi Wine
Oroya
6.00 - 24.00
Spain
Red Wine: Cabernet Sauvignon
Ck Mondavi
6.00 - 24.00
California
Hayman Hill
32.00
Napa
Clos Du Bois
28.00
California
Red Wine: Merlot
Casa Lapostolle
6.00 - 24.00
Chile
St. Francis
32.00
Sonoma
Red Wine: Pinot Noir
Mirassou
6.00 - 24.00
California
Hobnob
28.00
France
Red Wine: Shiraz
Anthropology
6.00 - 24.00
Australia
Layer Cake
32.00
Australia
Red Wine: Red Zinfandel
Ravenswood
6.00 - 24.00
California
Beer‏
Sapporo
4.00
Japan
Boulevard Wheat
4.00
Kirin Ichiban
4.00
Japan
Boulevard Pale Ale
4.00
Heineken
4.00
Netherlands
Miller Lite
3.00
Budweiser
3.00
Bud Light Lime
3.00
Coors Light
3.00
Bud Select 55
3.00
Tsing Tao
4.00
China
Blue Moon
4.00
Singha
4.00
Thailand
Asahi Dry
4.00
Japan
Amstel Light
4.00
Netherlands
Miller 64
3.00
Bud Light
3.00
Bud Select
3.00
Michelob Ultra
3.00
Soft Drink
Juice
2.50
Orange, cranberry, pineapple, milk
Soft Drink: Soda
Coke
2.00
Sprite
2.00
Fruit Peach
2.00
Rootbeer
2.00
Kiddy Cocktail
2.50
Diet Coke
2.00
Lemonade
2.00
Fanta Orange
2.00
Ramuna
2.50
Japan
Soft Drink: Non Alcoholic Cocktail
Strawberry
6.00
Mango
6.00
Wild Berry
6.00
Raspberry
6.00
Banana
6.00
Super Fruit
6.00
Peach
6.00
Pina Colada
6.00
Soft Drink: Tea
Ice Tea
2.00
Coffee
2.00
Hot Green Tea
2.00
Monday‏
Martinis
4.00
Tuesday
Wells
2.00
Wednesday‏
Wine
3.00
Thursday
Osaka Specialties and Martinis
4|

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Osaka Japanese Restaurant
1665 Wabash Ave
Springfield, IL 62704
Stati Uniti
Come arrivare
Icona di orologio
Chiuso fino alle 11.00 (Mostra altri)
  • lun–gio
    • 11.00–14.30
    • 16.30–21.30
  • ven
    • 11.00–14.30
    • 16.30–Mezzanotte
  • sab
    • 11.00–Mezzanotte
  • dom
    • 11.00–21.30
Icona di telefono
(217) 726-8037
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Osaka Japanese Restaurant
Icona del luogo
Ordina da delivery.com
Caratteristiche
Prenotazioni
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Bevande
Bar completo disponibile, Cocktail
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