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Original Joe's
Ristorante e Bar$$$$
North Beach, San Francisco
Gli esperti di Eater e SFist hanno consigliato questo posto
107 Consigli e recensioniFiltra:
- adatto ai gruppi
- vivace
- buon servizio
- buon prezzo
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- Recenti
Some of the best Italian food I've had. Same sentiments from everyone in my group. The eggplant parm is built like lasagna, the daily special was awesome, and even the hamburger was fantastic.Votato positivo Oct 6
SFistAgosto 3, 2014You'll find beat cops ending their shifts with plates of Italian-American comfort food, steaks cut to Kennedy-administration portions and retired civic leaders putting back one too many $6 Manhattans. Leggi tutto
Votato positivo Oct 14
Steve PeppleLuglio 26, 2020One of the best crab cakes benedicts I’ve ever had. Eggs were poached to perfection & the crab is fresh with a light crispy breading. Chef Benjamin chatted with us and told us about new recipes.
EaterOttobre 11, 2016From baked lasagna to calf’s liver with bacon and onions, the classics are all here, plus a secretly great burger and fries, for lunch, dinner, and brunch. Leggi tutto
New brunch menu on the weekends is really good. They've upped their donut game but you'll find all your favorites like the salmon tartine, Joe's special, and the new Brunch Burger (get it).
Ricky SherrillFebbraio 4, 2016I loved this place. An old school place with all the classic comfort dishes served by waiters in tuxedos. Everything I had was superb and I plan to be back again soon.
Jesus Campos-HernandezAgosto 20, 2015I had the scallops they were out of this world. I come here every time I fly home to Marin with my parents! The service is always top notch!
Colin PoindexterAgosto 7, 2014Sit at the bar for faster seating. Sometimes, if you're lucky you'll also get some free grub. But it's also really fun to be close to the action as the kitchen is right there
Dennis MattaiGiugno 22, 2014Went healthy with the fruit and yogurt plate - big berries ! Sat outside on a sunny Sunday. Def would do again. Cool period pics of Sophia Loren in el quarto del bano.
Brian StraussFebbraio 19, 2020High quality San Franciscan Italian American classics. Come as you are — not fancy or is it? Incredible marinara. Get anything that comes with it.
BestTravellerAgosto 17, 2018Delicious. Portions are really big. Order patiently :). Prices are tightly coupled with the portions 😀 we loved it.
Big John KrishackNovembre 16, 2013They dont call me Big John for nothing ive done nothing but enjoy food my whole life. This is SF's best Italian spot ive ever dined at. Service, atmosphere and amaing food! gnocchi w short rib ragu!
PureWowFebbraio 23, 2017Another oldie but goodie, Joe’s moved from its Tenderloin location to North Beach after a fire in 2007. Its high-rolling spirit is still alive and well. Leggi tutto
Max HegermanFebbraio 12, 2018Butterscotch Pudding. Definitely old school, but incredible nonetheless. The salted caramel sauce is such a nice addition. So, save some room!
Chris MessinaOttobre 31, 2014Keeping in line with its name, this longtime legend sticks to the original roots of the Old Fashioned: muddled sugar, cherry, orange, Angostura bitters, soda water, and Woodford bourbon.
Heather RodriguezGiugno 28, 2017Solid American Italian. Fried donuts are amazing too. SF institution. Definitely worth it.
Veal piccata is the best! Come hungry the portions are big. Avoid driving here 1) north beach parking is a joke 2) the drinks are great too!
Charlotte LGiugno 1, 2014New York steak, yellowfin tuna special and meatballs were all excellent. Great cocktails and service. Love the owner showing us to our table!
Amy BDicembre 21, 2015D-licious! It's a fun experience to take out-of-towners or for a special occasion. Reasonably priced. HUGE portions.
Pamela YbarraNovembre 19, 2018A childhood memory because mom always brought me here. Still great 42 years later.
Kelsey KotzebueSettembre 23, 2016Came for drinks, the Original Joe's Chardonnay was great. Snag a table in the bar area and you can order food as well.
Taryn OrtizAgosto 15, 2014Veal Parmesan is delicious. A little pricey but quality food. Friendly staff.
There are stars. There are super stars. There are legends. Legends dine at the counter and get bacon and eggs.
John AzevedoMarzo 11, 2016Just about everything is great. Our waiter Keith was stupendous. I had a Filet Mignon and Ravioli 👍🏻👍🏻.
May Luk CeramicsDicembre 31, 2013The cheese burger was excellent, beef was juicy and the roll was crunchy & chewy. But it was way too big. I rather it be half the size, so that I can sample other dishes
Kyle LittletonOttobre 10, 2013Love, love, loved this place. Pesto linguini was amazing, just enough garlic in the pesto and the wait staff was great
There's always a gnocchi and risotto special. Ask for them before you order.
Pete HeckmannSettembre 19, 2013One of the top ten dinners I have had in the last 5 years on business. Food was very good, lots of activity in the bar but not cramped. Very nice.- andraGiugno 25, 2013The key lime pie is very very good. Stroller accessible. Friendly staff. Very nice decorated. The pasta alfredo was ok. There are no changing table at the restroom.
James ChandlerMaggio 13, 2013Spaghetti meatballs is incredible (and huge). Service top notch - the waiter's son went to high school with Man City's Edin Dzeko
Minestrone soup here is the best you will ever have. Make it happen. Let me know what you think.
Christian DickmannAgosto 30, 2015Good Breakfast: yoghurt/fruit bowl is great, so is the chorizo scramble.
Warm Italian donuts. Yum! And an original Joes bloody mary.
Gordon ReeceFebbraio 21, 2013Get a reservation. They are almost always busy. Avoid the wait. Enjoy the decor. Much is recovered & restored from original location in the Tenderloin.
Wednesday special: oxtail with veggies. HOLY. It's delicious!
Steven HMarzo 13, 2016Decent food. Atmosphere completely bereft of any charm (Italian, San Franciscan, or otherwise). Could be any shopping mall on the planet.
Arancini, spinach dip,Joe's special and an afternoon Negroni!- If the special is the short rib gnocchi, get it. It's amazing.
Tasting TableMaggio 1, 2012Keep with Italian-American tradition and have the obvious side dish of meat-filled, red-sauced ravioli: Leggi tutto
Curt CasselsFebbraio 8, 2014Everything on the menu is good especially the chicken parm! Tell Mark hello!
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(415) 775-4877
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