Olympia Provisions SE

Olympia Provisions SE

Ristorante europeo moderno e Ristorante americano$$$$
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  • Rod S.icona di cuore sull'immagine utente
    Rod SagerNovembre 12, 2014
    We were at Convention Center and decided to check out this well reviewed place. Don't let the industrial locale fool you. Lots of urban ambiance. Great service, prices fair considering the quality.
  • Eater
    EaterGennaio 11, 2011
    It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member] Leggi tutto
  • John K.
    John KhuuMaggio 31, 2016
    The experience is at the bar where the cooks are making everything. You can see who's making what and how they're doing it. Get the 'Hash' plate and you're set for the morning. So damn delicious.
  • Yoonicona di cuore sull'immagine utente
    YoonAgosto 2, 2015
    포틀랜드 시내에 제공하는 햄 살라미 소세지 치즈 등 육가공 제조업체가 직접 운영하는 레스토랑.주인이 독일에서 배워와서 하는거라는데 개인적으론 독일 살라미보다 훨씬 풍미가 좋고 짜지도 않음. 전반적으로 와인과 매우 잘어울리고 오픈된주방이나 창고와 테이블과의 연결이 자연스러운 인테리어가 맘에듬. 식당이 크지 않아 반드시 예약을 권하고 아니라면 좀 기다릴수밖에.
  • Brook S.icona di cuore sull'immagine utente
    Brook ShelleySettembre 7, 2014
    Incredible. Not only was this one of my favorite meals in Portland, the value is great. The charcuterie plates are enormous, so be careful if you want multiple courses.
  • Alex S.icona di cuore sull'immagine utente
    Alex SharpMaggio 3, 2013
    Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.
  • Scot O.icona di cuore sull'immagine utente
    Scot OlsenGennaio 19, 2015
    È stato qui più di 5 volte
    Brunch was packed but their biscuits and gravy more than made up for it. It's refreshing to be able to wait inside while your table comes available.
  • Tim B.icona di cuore sull'immagine utente
    Tim BackusLuglio 26, 2021
    Service was excellent, the staff went above and beyond to accommodate us! The food was also outstanding and the cocktails were unique!
  • Andy M.icona di cuore sull'immagine utente
    Andy McMillanLuglio 22, 2012
    È stato qui più di 10 volte
    You really can't go wrong with anything here, it's all life-changingly good. If you're in for lunch, the sweetheart ham and white cheddar sandwich is my personal favourite.
  • Kevin T.icona di cuore sull'immagine utente
    Kevin TNovembre 7, 2015
    The octopus smalldish pretended to be a salad by hiding under 4 leaves of lettuce. But in all honesty it was just a deliciously salty heap of octopus, sausage, and potatoes. And 4 leaves of lettuce.
  • Andy M.icona di cuore sull'immagine utente
    Andy McMillanFebbraio 10, 2013
    È stato qui più di 10 volte
    If I ever find myself on death row and the guard asks what I want for my last meal, I'll snap his neck, break out of the prison and come here for the Classic Sweetheart Ham Benedict to celebrate.
  • Khrisicona di cuore sull'immagine utente
    KhrisAgosto 31, 2016
    Charcuterie & cocktails! - The location is off the beaten path so Lyft or Uber since it's not a very walk-able hood, but oh so worth it!
  • Sofia F.icona di cuore sull'immagine utente
    Sofia FigueroaLuglio 20, 2018
    Delicious shareable plates - steak tartar, oysters, and the bread!!! Make sure to save room for dessert.
  • Marina G.icona di cuore sull'immagine utente
    Marina GurgelGiugno 17, 2016
    Coma as linguiças! De entrada, a salada de arroz jasmim com avocado. Tudo feito com muito cuidado e muito saboroso. O clima é uma delícia
  • Saveur Magazine
    Saveur MagazineAprile 9, 2012
    Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate. Leggi tutto
  • Erin M.
    Erin MosowSettembre 16, 2014
    The Italian charcuterie plate with taleggio was impressive. The meats were some of the best I've tasted. House made focaccia was incredible.
    CITY GRITAgosto 1, 2014
    The Spanish Charcuterie Board + the Chef’s Cheese Board + a bottle of Rose = the best afternoon treat in town
  • Mark O.icona di cuore sull'immagine utente
    Mark OttoSettembre 10, 2014
    Get the Frankfurter and a beer. Perfect amount of food and super fucking good.
  • amy D.
    amy DubinOttobre 27, 2011
    High-end food and a high-end experience. This is after-work drinks and maybe dinner with colleagues and less 'shootin' the breeze' kind of place. I'd go to Produce Row for that.
  • Ashley T.
    Ashley ThurkowNovembre 7, 2013
    Happy hour is great! Goes till 6pm Mon-Thurs I believe. Enjoy a meat plate and a cocktail or beer!
  • Zak A.
    Zak AccuardiAgosto 25, 2014
    Pickled egg sandwich is one of the best sandwiches in Portland. Everything else is excellent, too
  • James T.icona di cuore sull'immagine utente
    James TAprile 4, 2017
    You should definitely start with a board. We did the French board, and were very pleased.
  • Joe L.
    Joe LinMaggio 26, 2013
    Delicious chatcuterie, cheeses and bloody Mary's. I could eat the hot capacola sammich for breakfast everyday if it doesn't give me a heart attack
  • Amy R.icona di cuore sull'immagine utente
    Amy RobertsonMaggio 3, 2018
    Make a reservation. Definitely a popular date place. Outstanding short rib
  • Roxy A.icona di cuore sull'immagine utente
    Roxy AlforqueLuglio 8, 2015
    Love the chicken thigh meal! Though it's the large plate it's just enough for 2!
  • Jessica P.
    Jessica Perez-WijangcoDicembre 29, 2013
    The short rib is phenomenal. You have to try it. And also the flap jack eggs benedict!
  • Theresa .
    Theresa 💜Agosto 20, 2014
    They are well known for their meat here! Brussels sprouts are amazing too ☺️
  • Mehan J.
    Mehan JayasuriyaAprile 8, 2016
    Food was great but disappointing service--they gave us a 9:30pm reservation but waitstaff rushed us through the meal, as they close at 10.
  • Jeremy K.icona di cuore sull'immagine utente
    Jeremy KrallAgosto 23, 2015
    I always leave here feeling so freaking sick... You know, in that really good I need a nap now kind of way.
  • Arthur M.icona di cuore sull'immagine utente
    Arthur MitchellNovembre 27, 2021
    Good food and drink. Although the steak tartare was not chopped appropriately.
  • Beth T.
    Beth T.Settembre 2, 2013
    The Loukanika - Greek style salami flavored with cumin and orange zest- is a must-order.
  • Albert K.icona di cuore sull'immagine utente
    Albert KimAgosto 24, 2014
    Laser potatoes are layered potatoes, lined with butter, and baked to a mild crisp.
  • James T.icona di cuore sull'immagine utente
    James TAprile 2, 2017
    I loved the radicchio salad with chèvre, apple and walnuts.
  • Marc C.icona di cuore sull'immagine utente
    Marc CharbonneauFebbraio 20, 2016
    Grab a pickled egg with your meal. Cheap and delicious!
  • Alex B.
    Alex BrehmGennaio 20, 2014
    The dream of the 1890s is alive in Portland! This was a filming location for the song in Portlandia's S2 E5.
  • Travis R.icona di cuore sull'immagine utente
    Travis RamseyAprile 26, 2015
    Good meats. I'll come back for short rib
  • Ros H.icona di cuore sull'immagine utente
    Ros HodgekissNovembre 10, 2014
    The best brunch in America. The short rib is heaven on a plate.
  • Wayne P.icona di cuore sull'immagine utente
    Wayne PanLuglio 3, 2016
    Sit at the bar and get the chef charcuterie.
  • Karl H.icona di cuore sull'immagine utente
    Karl HobartAgosto 9, 2015
    Order the chef's choice charcuterie. Pure brilliance!
  • Portland Monthly
    Portland MonthlyNovembre 4, 2010
    Hidden among the giant cardboard boxes and forgotten furniture in the Central Eastside’s warehouse district is a creative expression of communitarian Portland. Leggi tutto
  • Nick Q.icona di cuore sull'immagine utente
    Nick QuinlanLuglio 25, 2014
    Great food, wonderful waitstaff. Definitely worth a visit.
  • Ingrid B.icona di cuore sull'immagine utente
    Ingrid BorlandFebbraio 25, 2017
    Loved the steak tartare! Best meat and cheese plates!!
  • Stacy B.icona di cuore sull'immagine utente
    Stacy Bo BacyMaggio 7, 2018
    My favorite place for charcuterie!
  • WyldKardicona di cuore sull'immagine utente
    WyldKardOttobre 31, 2015
    The chocolate "salami" dessert is like a fresh lebkuchen.
  • JessC ⚓
    JessC ⚓Gennaio 24, 2016
    Only accepts reservations of 5 or more for weekend brunch. Don't get the hot cakes -- everything else is much better.
  • Judit D.icona di cuore sull'immagine utente
    Judit DojcsakMaggio 5, 2017
    Chef's choice - cannot go wrong 👌
  • December
    DecemberAprile 6, 2014
    I love this restaurant! Great place. Great food!
  • James T.icona di cuore sull'immagine utente
    James TAprile 2, 2017
    The short rib was melt off the bone good.
  • Eri V.icona di cuore sull'immagine utente
    Eri VacorAprile 11, 2016
    Great place, service AND food!
  • Lisa
    LisaAgosto 19, 2012
    I would stuff all their food in my mouf and be wonderfully fat and happy girl. Eat it. Repeat.
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