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Odyssey Cruises

Odyssey Cruises

Boat or Ferry, Porto o porticciolo, e Spazio per eventi
Southwest Washington, Washington
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Odyssey Cruises
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MenuMenu
Cruise Details 13Lunch Menu 9Dinner Menu 10
Cruise Routes
Spirit of Washington Dc Cruise Route
Your Spirit cruise departs from Pier 4 at 6th and Water Streets in southwest Washington DC. Your excursion covers the Potomac River with fascinating views of America's great landmarks and Washington DC's historic waterfront. No trip to Washington DC is complete without a view from the deck of our festive ship. And while you're enjoying all the highlights, you can dine, dance and have a great time, too.
Attire
What is the recommended dress attire on the Spirit of Washington?
Dinner Cruises
For men, appropriate attire includes slacks and a polo or button down shirt. For women, nice slacks, Capri pants or a sundress is recommended. Although allowed, we strongly discourage collarless t-shirts, jeans, shorts or sneakers.
All Other Cruises
These cruises are more relaxed and casual attire is fine.
Directions & Parking
Directions for cruises departing from Washington, D.C.; Spirit Cruises docks at Pier 4 at 6th & Water Streets SW, Washington, DC.
Monday-Thursday
Cars
Buses
Friday-Sunday
Cars
Buses
Additional Washington Dc Directions
From Rockville/gaithersburg Maryland Area
Take 270 South to 495 Northern Virginia.
Go Over 14Th Street Bridge Staying On 395.
Cross Over Maine Avenue.
Spirit Cruises Is Located At the End At 6Th & Water Streets, S.W. Pier 4.
Take George Washington Parkway to 395 North.
Take the Maine Avenue Exit.
Turn Left Onto Water Street.
From Bw Parkway
Baltimore, Greenbelt, New Carrolton and Landover, Maryland
Take Baltimore-Washington Parkway Toward D.C.
Turn Left On 7Th Street, N.W.
Turn Left On Water Street and Go Down 1 1/2 Blocks
Take 50 West Exit . 50 West Is Also New York Avenue
Keep Straight On 7Th Street to the Waterfront
Spirit Cruises Is Located On the Right Side At 6Th & Water Streets, S.W., Pier 4
From Virginia
Take 395 North to Washington and Keep Straight
Take the Maine Avenue Exit
Turn Left On Water Street and Go Down 3 Blocks
Go Across the 14Th Street Bridge, Staying On 395
Cross Over Maine Avenue
Spirit Cruises Is Located On the Right Side At 6Th & Water Streets, S.W., Pier 4
From Downtown
Go South On 7Th Street Until It Dead Ends At the Waterfront
Spirit Cruises Is Located On the Right Side At 6Th & Water Streets, S.W., Pier 4
Turn Left On Water Street and Go Down 1 1/2 Blocks
From Georgetown
Go Down M Street Or K Street
Follow Pennsylvania Avenue to 17Th Street. Turn Right On 17Th Street and Then Turn Left On Constitution Avenue
Go Through Tunnel Following Signs for Maine Avenue
This Will End On Water Street At Hogates
Spirit Cruises Is Located On the Right Side At 6Th & Water Streets, S.W., Pier 4
M Street Will Turn Into Pennsylvania Avenue
Turn Right On 9Th Street and Go Straight
Keep Straight
Turn Left On Water Street and Go 1 1/2 Blocks
From Rt. 66
Take 66 Across the Theodore Roosevelt Bridge
Follow Constitution Avenue to 7Th Street, Nw.
Turn Left On Water Street, Sw and Proceed Past 7Th Street.
Follow the Main Roadway and You Will Be On Constitution Ave., Nw.
Turn Right On 7Th Street and Follow It South. It Will Dead End On Water Street.
Spirit Cruises Is Located On the Right Side At 6Th & Water Streets, S.W., Pier 4
From Waterfront Metro Station
Waterfront Green Line Metro is within easy walking distance - just three blocks from the pier.
Walk Down M Street
Go One Block
Spirit Cruises Is Located Directly in Front of You
Turn Left On 6Th Street
Turn Left On Water Street
June 2014 - Lunch Menu
The Salads
Harvest Salad Station
Field harvest mixed greens with vine-ripe tomatoes, hot house cucumbers, toasted sunflower seeds, shredded cheddar cheese, herb-toasted croutons, smoked bacon and garbanzo beans served with your choice of dressing.
Fresco Tuscany Pasta Salad
Tuscan pasta tossed with farm-fresh peppers, sweet onion and herb vinaigrette.
Freshly Baked Rolls and Butter Offered
Country Farm Potato Salad
Potatoes, crisp celery, onions and roasted sweet pimentos tossed with a homemade dijon mayonnaise.
Culinary Creations From the Kitchen
A daily creation from our Chef.
The Entrees
Herb-Infused Rotisserie Chicken
Lightly seasoned chicken infused with a traditional blend of herbs and spices.
Apricot-Glazed Pork Loin
Carved on carving station Tender pork loin rubbed with our special jerk seasoning, slowly simmered and finished with a sweet apricot rice-wine glaze.
Tilapia Fillet with Lobster Cream
Oven-baked tilapia fillet with a classic lobster sherry cream sauce.
Smoked Gouda Mac & Cheese
Savory smoked Gouda, mild and sharp cheddar cheeses mixed with gemelli pasta, topped with panko bread crumbs.
Accompaniments
Garlic Mashed Potatoes
Mashed red bliss potatoes finished with a hint of roasted garlic and a touch of light cream.
Local Harvest Vegetables
Seasonal medley of locally-sourced vegetables, lightly seasoned and steamed.
Sweet Dessert Duo
Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Chocolate Mousse Truffle
Moist layers of rich chocolate mousse and cake, enrobed in a decadent chocolate ganache, topped with a drizzle of white chocolate.
Vanilla Bean Cheesecake
Rich New York-Style cheesecake topped with layers of moist cake, vanilla bean mousse and a white chocolate ganache, finished with a caramel drizzle.
New Lunch Menu - Launching July 10Th, 2014
The Salads
Served with freshly baked bread, whipped and flavored butter
Spirit Salad
Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette.
Classic Caesar
Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing.
The Entrees
Signature Spirit Short Ribs
Asian-style short ribs and scallion mashed potatoes.
Baked Tilapia
Herb-crusted tilapia atop tomato orzo and drizzled with a lemon caper sauce.
Grilled Vegetables
Cilantro and lime infused seasonal vegetables.
Pan- Seared Chicken
Seasoned chicken breast topped with wild mushroom ragout, served over herb polenta.
Cavatelli
Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce.
The Dessert
Menu subject to change. Please inform your server if anyone in your party has a food allergy
Dessert Buffet
Mini desserts, cakes, pastries and cookies.
June 2014 - Dinner Menu
The Salads
Harvest Salad Station
Field harvest mixed greens with vine-ripe tomatoes, hot house cucumbers, toasted sunflower seeds, shredded cheddar cheese, herb-toasted croutons, smoked bacon and garbanzo beans served with your choice of dressing.
Culinary Creations From the Kitchen
A daily creation from our Chef. A variety of freshly baked rolls, demi-baguettes, artisan breads, crispy flatbreads, and a cracker assortment will be offered.
The Carving Station
Garlic Encrusted Sirloin
Oven-roasted strip loin served with a red wine demi-glace and fresh horseradish cream.
Herb-Marinated Pork Loin
Oven-roasted loin of pork served with our Chef’s handcrafted seasonal sauce.
The Entrees
Island Herb Grilled Chicken
Pacific Island roasted chicken breast finished with a lemon basil white wine sauce and sprinkled with fresh cilantro, oregano, parsley, shallots and garlic.
Orange-Soy Salmon
Alaskan salmon fillet served with an orange-soy glaze, topped with a tangy mango pepper salsa. Alaskan Salmon is eco-friendly and sustainable.
Tilapia Fillet with Lobster Cream
Oven-baked tilapia fillet with a classic lobster sherry cream sauce
Tuscan Pasta
Imported gemelli pasta tossed with fresh vine-ripe plum tomatoes, roasted eggplant, artichoke hearts, roasted peppers and mushrooms served with your choice of sauce.
Accompaniments
Garlic Mashed Potatoes
Mashed red bliss potatoes finished with a hint of roasted garlic and a touch of light cream.
Cilantro Lime Rice
Long grain rice steamed with vegetable broth, cilantro and lime.
Local Harvest Vegetables
Seasonal medley of locally-sourced vegetables, lightly seasoned and steamed.
Fresh Steamed Green Beans
Whole green beans lightly seasoned.
Sweet Dessert Duo
Chocolate Mousse Truffle
Moist layers of rich chocolate mousse and cake, enrobed in a decadent chocolate ganache, topped with a drizzle of white chocolate.
Vanilla Bean Cheesecake
Rich New York-Style cheesecake topped with layers of moist cake, vanilla bean mousse and a white chocolate ganache, finished with a caramel drizzle.
New Dinner Menu - Launching July 10Th, 2014
The Salads
Served with freshly baked bread, whipped and flavored butter
Spirit Salad
Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette.
Classic Caesar
Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing.
The Entrees
Signature Spirit Short Ribs
Asian-style short ribs and scallion mashed potatoes.
Baked Tilapia
Herb-crusted tilapia atop tomato orzo and drizzled with a lemon caper sauce.
Mediterranean Stuffed Tomato
Vine-ripe tomatoes filled with couscous, feta cheese and basil pesto.
Pan- Seared Chicken
Seasoned chicken breast topped with wild mushroom ragout, served over herb polenta.
Cavatelli
Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce.
The Dessert
Dessert Tasting Trio
Malt ball mousse, chocolate fudge cake, mini apple crisp.
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Odyssey Cruises
580 Water Street Southwest (at 6th St SW)
Washington, D.C. 20024
Stati Uniti
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Odyssey Washington offers lunch, dinner, cocktail and holiday cruises with gorgeous views of the nation's capitol
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Aperto fino alle 17.00 (Mostra altri)
  • lun–ven
    • 8.30–17.00
  • sab
    • 9.00–15.00
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(202) 488-6000
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@entertaincruise
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