Oda Mediterranean Cuisine

Baby eggplant, caramelized onions, peppers, tomatoes, pine nuts or walnuts, pomegranate reduction

Strained yogurt, roasted red peppers, paprica oil, dried chilli

Grape leaves, rice, caramelized shallots, garlic, herbs, lemon

Yogurt, cucumber, dill, garlic, fresh mint

Hummus, babaganoush, atom, ezme, dolma, soslu

Calf's liver, caramelized shallots, cumin, oregano, barberries, smokes paprika butter

Flaky pastry, feta, spinach, parsley

Georgian corn bread (GF) & feta cheese platter

Tomatoes, cucumbers, red onions, peppers, parsley, olive oil & pomegranate reduction

Romaine, red cabbage, tomatoes, cucumbers, red onions, carrots, oda dressing

Parsley, cracked wheat, shallots, tomatoes, lemon

Lamb or chicken cubes, grilled long green peppers, tomatoes eggplant

Australian baby lamb chops, rosemary, mint, smoked paprika butter

Char grilled meatballs

Roasted eggplant, casar cheese, slow cooked beef tenderloin ragu

Golden seared juicy sirloin strips, sour cream mushroom gravy

Oven baked beef chunks, baby okra, oda marinara, parsley

Beef short ribs, potatoes, onions, garlic, carrots, dried sour plums, dried Turkish apricots, seasoned with Georgian spice mix (khmeli suneli, blue fenugreek, coriander seeds, marigold) . Pilav is seasoned with carrots, scallions, turmeric and cumin seeds.

Caramelized white or porcini mushrooms, sour cream, bechamel, parsley

Baked eggplant, zucchini, cremini mushrooms, spinach, mozzarella, feta, oda marinara

Silky roasted peppers, garlic confit, shallots, roasted basil potatoes

Leeks, carrots, thyme, potatoes, garlic roasted asparagus, lemon, parsley, taragon, lemon beurre blanc

Fresh oregano, grilled lemon, blackberry garlic reduction, green salad

Georgian cheese filled bread, pan fried to perfection. Stuffing choices: Cheese only, Sucuk and cheese, spinach and cheese or ground beef and cheese

Brick oven Turkish calzone stuffed with feta, mozarella, asiago, organic eggs

Chicken, zucchini, tomatoes

Brick oven Turkish calzone stuffed with ground beef and cheese

Georgian corn bread | 3 pieces

Lobio, Mchadi, Beet Pkhali, Pickles, Roasted Asparagus for 1 Person | - Lobio is a popular dish made with kidney beans and usually eaten with Mchadi and pickled vegetables | - Beet Pkhali is also a popular appetizer made of beets, roasted shallots, garlic and Georgian spice mix. Get it without cheese for total vegan experience | - Mchadi is a delicious Gluten Free cornbread pan fried to perfection

Georgian cheese filled bread, pan fried to perfection. Stuffing choices: Cheese only, Sucuk and cheese, spinach and cheese or ground beef and cheese

Ground lamb and beef, rice, onions, garlic, dill, tomatoes, spices, garnished with rice

Chikhirtma is a delicious chicken soup from eastern Georgia. It is a nice blend of chicken broth, vinegar, eggs, spices and greens. The soup has a slightly sour taste, it's light and perfect for any season

Beef short ribs, dry white wine, tarragon leaves, unripe (sour) green plums, green onions, green peppers, herbs

Rice, burnt butter deglaze reduction, roasted chunky vegetables

Cabernet Sauvignon, Bosnia Herzegovina

Malbec, Mendoza, Argentina

Pinot Noir, Russian River Valley

Chardonnay, Burgundy, France

Vilana, Island of Crete, Greece

Sauvignon Blanc, Loire Valley, France

Treviso, Italy

Brut Reserva, Spain

Dry, Red, Kakheti, Georgia | full bodied and has a nice tannic element. Blackberries and chocolate aroma - goes well with lamb, meat stews, dolma

Dry , Red, Kakheti, Georgia | sour cherries, plum juice, spices, high acid - goes well with fresh soft cheeses, walnuts, berries, dessert, cold meat

Dry, Amber, Kakheti, Georgia | round, tannic, very rich, hints of dried apricot, wheat and honey - goes well with potato, salads,meat soups, pides

Dry, Rose, Kakheti, Georgia | Dried herbal fragrance with red-berry aromas, a little bit of nuts, undergrowth, dried flowers, moderate acidity and indicated crumbly tannin

Chardonnay, Burgundy, France

SauvignonBlanc, LoireValley, France

Dry, Rose, Kakheti, Georgia | Dried herbal fragrance with red-berry aromas, a little bit of nuts, undergrowth, dried flowers, moderate acidity and indicated crumbly tannin

Dry, Red, Kakheti, Georgia | full bodied and has a nice tannic element. Blackberries and chocolate aroma - goes well with lamb, meat stews, dolma

Selection, Red, Mid-Eastern Anatolia

Pale Lager, 5.2 ABV | Belgium

5 Rabbit | IPA, 6.6 ABV | Bedford Park, IL

Hard Cider, 6.5 ABV | Saint Johns, MI

High West Double Rye whisky, apricot jam, angostura orange bitters, Black walnuts bitters, orange peel

Vodka, kahlua, Turkish coffee, cream

Vodka, raki, sour cherry juice, lime juice, orange liqueur

Bourbon, pomegranate liquor, fig jam, ginger beer, lemon

Empress Gin, lemon juice, simple syrup, prosecco, lemon twist

Bourbon, sweet vermouth, Angostura bitters, orange bitters, maraschino cherry

Bourbon, walnut bitters, Turkish tea (hot) , lemon, honey

Caramelized pudding, cinnamon, berries

Traditional levantine hot dessert, shredded phyllo, baby mozarella, honey, clotted cream, nuts

Charcoal meringue, mastic cream or yogurt, berries, coconut, pistachio