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O'Briens Steakhouse

Ristorante e Centro congressi$$$$

Annapolis

Salva

O'Briens Steakhouse

6.4^/10

recensioni

106 Foto

Ob Prime Menu 12All Day Menu 15

Ob Prime Menu

Appetizers

Oyster On the Half Shell*

Migonette, cocktail sauce, citrus

Maryland Blue Crab Cake

Roasted pepper coulis, avocado mousseline, spring salad

Bigeye Tuna Tartare

Grilled pineapple, spiced peanuts, lime gelee, jalapeno cream

Tiger Shrimp Cocktail (5)

Cocktail sauce, citrus

Blue Bay Mussels

Fennel, peppers, tomato saffron broth

Wisconsin Cheese Board

Seasonal mostardo, comichons, honey, crostini

Soup & Salads

Lobster Bisque

Cold water lobster, creme fraiche

Iceberg Wedge

Bacon, tomato chutney, pickled red onion, blue cheese dressing

Signature Caesar

Romaine, baby red oak lettuce, garlic croutons, parmesan

Spring Salad

Lettuce melange, shaved root vegetables, honey-citrus vinaigrette

Steaks

Wagyu Strip

20Oz Bone-in Kc Strip

8Oz Filet Mignon

14Oz Ny Strip

Enhancements

Sauces

Bearnaise ~ red wine beef jus ~ horseradish cream ~ chipotle aioli

Poached Lobster Tail

Jumbo Lump Crab Oscar

Butter

Maitre d'hotel

Cheese

Billy blue

Entrées

Grilled Atlantic Salmon

Seasonal vegetables, miso-lemon vinaigrette

Mushroom Pappardelle

Baby turnips, carrots, sugar snap peas, basil pesto

Seared Sea Scallops

Forbidden rice, grilled bok choy, port cumberland gastrique

Sides

Mashed Potatoes

Corn Pudding

Creamed Spinach

Lobster Mac & Cheese

Patatas Bravas

Grilled Bok Choy

Cocktails

Barrel-Aged Manhattan

Maker's mark bourbon, dolin rouge vermouth, bitters

Stoligroni

Stolichnaya vodka, becherovka, aperol, port

A Lasting Impression

Makers mark bourbon, calvados, dolin rouge, frangelico

A Subtle Jewel

Tanqueray gin, becherovka, dolin rouge, vanilla syrup, bitters

Wisconsin Old Fashioned

Korbel brandy, demerara syrup, bitters

Final Decision

Alto's tequila, yellow chartreuse, chambord, lime juice, spiced ginger syrup

Moscow Mule

Stolichnaya vodka, lime juice, simple syrup, ginger beer

Tropical Fizz

Bacardi rum, creme de banana, pineapple juice, spiced agave syrup

Wines By the Glass

Sparkling

Mont Marcal 2017 Brut Cava Sp

Fattoria Conca D'oro Nv Prosecco It

Biutiful Nv Cava Brut Rose Sp

Oudinot Cuvee Brut Nv Champagne Fr

Rose

Vanderpump 2018 Cotes De Provence Fr

Bodegas Muga 2018 Rioja Sp

White

Sauvignon Blanc - Twomey 2018 Napa County Ca

Chenini Blanc - Pascal Janvier Jasnieres 2018 Loire Fr

Red

Pinot Noir - Carson Scott 2017 Ca

Pinot Noir - Coeur De Terre 2016 Willamette Valley Or

All Day Menu

Brunch: Saturday - Sunday Until 2pm

Soups & Salads

Cream of Crab

O'brien's Chili Bowl

House Salad

10.95

Classic Caesar or fresh mixed greens, croutons and your choice of dressing

Beet Salad

14.95

Roasted beets over mixed greens, shallots, feta cheese, cranberries, walnuts, served with a tangerine vinaigrette

Maryland Crab

Black and Blue Cob

16.95

Romaine with Maytag blue cheese, bacon, avocado, tomato, hard boiled egg and blue cheese dressing

Spinach Salad

13.95

Spinach Salad with mango, walnuts, cranberries, house spinach dressing, parmigiana cheese, and croutons

Grilled Caesar Salad

14.95

Grilled romaine lettuce brushed with our Caesar dressing, croutons and hand shaved parmesan

Soup Or Salad & Half a Sandwich

14.95

Your choice of a bowl of soup or our Caesar or house salad and choice of half a sandwich. Reuben or Shrimp Salad

Appetizers

Oysters Rockefeller

17.95

Creamed spinach, fennel, pernod, Parmesan cheese, Hollandaise

Tuna Nachos

15.95

Yellowfin tuna seared rare on wontons, ginger, wasabi and seaweed salad

Crab Balls

23.95

Mini lump crab cakes with our cocktail and tartar sauce

Crab Dip

17.95

Lump crab meat in a blend of cream cheese and cheddar cheese

Fried Calamari

17.95

Tender Calamari fried to a golden crisp, served drizzled with chipotle aioli and sweet plum sauce

Crab Pretzel

13.95

Shrimp Cocktail

17.95

Large poached shrimp served with cocktail sauce and horseradish

Tokyo Tuna Poke

16.95

Ahi tuna, avocado, shallots, chives, Sriracha lemon oil, wasabi cream sauce

Annapolis Wings

13.95

Choice of Old Bay, Hot sauce, BBQ sauce, Lemon pepper

Franco's Italian Meatballs

12.95

Beef and pork, marinara, feta, toasted baguette

Oyster Bar & Steamer

Cold Tower for the Table

34.95

Shrimp cocktail, prime oysters, and Tuna Poke

Hot Tower for the Table

38.95

Oyster Rockefeller, crispy calamari and crab balls

Choptank Oysters

17.95

Medium sized, sweet, from the Choptank river

Steamed Shrimp

18.95

The best in Annapolis! - U15 Steamed with Old Bay, potatoes and onions. Served with cocktail sauce and horseradish

Chesapeake Mussels

13.95

Garlic, white whine, tomato, thyme, butter, shallots, Old Bay

Cluster of Snow Crab

Snow crab legs with lemon butter sauce

Oyster Sampler

21.95

Assortment of prime, skipjack and choptank oysters

Prime Oysters

20.95

Large sized, salty, local Chesapeake Bay

Skipjack Oysters

16.95

Medium sized, mildly salty, local Chesapeake Bay

Angry Mussels

16.95

Salsa Verde with Jalapenos and Cilantro

Sandwiches with Fries

The Annapolis Crab Cake Sandwich

24.95

Jumbo lump crab cake, lettuce and tomato, toasted potato roll

Chipotle Chicken Breast

15.95

With cayenne candied bacon, pepper jack cheese

O'brien's Prime Burger

15.95

Black Angus with lettuce, tomato, and pickles

El Cubano

13.95

Pork, ham, Swiss, pickles, mustard sauce

Corned Beef Reuben

16.95

Fried Grouper Po Boy

18.95

Beer batter, toasted French roll, lettuce, tomato and spicy aioli mayo

French Dip

14.95

Classic roast beef with au jus, provolone

Supreme Burger

17.95

Black Angus, crispy onions, mushrooms, lettuce, tomato, pickles, provolone, and sweet O'Brien's sauce

Shrimp Salad Sandwich

15.95

Shrimp in old bay, tangy mayo

Chefs Choice

Annapolis Crab Cake Platter

31.95

Our Jumbo lump crab cake with rice pilaf and brussels sprouts

Pan Seared Grouper

29.95

Pan seared filet over bok choy basil sauce and grape tomatoes

Seafood Steam Pot

36.95

Olive oil seared, wilted spinach, basil sauce, cherry tomatoes

Diver Scallops

24.95

Seared rare, Asian noodles, pickled ginger, wasabi, honey soy

Admiral's Platter

Broiled Salmon, Scallops, Crab Imperial, Shrimp served with lemon Greek potatoes

Beer Battered Shrimp Platter

21.95

Fried Shrimp with fries and coleslaw

Fish & Chips

Our O'Brien's lager beer-battered cod filets fried to a golden crisp. Served with tartar sauce, house fries and slaw

Honey Garlic Salmon

25.95

Pan seared, topped with honey garlic sauce. Served over rice pilaf and charred broccolini

Pan Seared Rockfish Ob's

27.95

Lemon butter, wilted spinach, grape tomatoes, Greek potatoes

Grilled Salmon

24.95

Grilled, lemon Greek potatoes and brussels sprouts

Double Cluster of Snow Crab

18.95

Our O'Brien's lager beer-battered cod filets fried to a golden crisp. Served with tartar sauce, house fries and slaw

Sesame Yellowfin Tuna

36.95

Butterflied large shrimp, stuffed with lump crab, piquillo sauce, and charred broccolini

Whole Fried Tilapia

28.95

Soft Shell Crab with fries and coleslaw

Turf

Choice of Bourbon or Peppercorn Sauce

Center Cut Filet Mignon

44.95

8oz, grilled to taste, bourbon sauce, mashed potatoes

Filet Oscar

46.95

Prime Cut, gilled to taste, with lemon Greek potatoes

Baby Back Ribs

46.95

14oz, grilled to temperature, over bourbon sauce, mashed potatoes

Steak Frites

Grilled Sirloin, bourbon sauce served with French fries

Add Surf

Crab Cake

Jumbo Grilled Shrimp

Grilled Salmon

Crab Imperial

Seared Scallops

Pasta

Add Crispy Bacon +$5 - Add Grilled Chicken Breast +$8 - Add Lump Crab Meat +$12

Spicy Cajun Seafood Pasta

31.95

Penne with shrimp, scallops tossed with spicy Cajun cream sauce

Chicken Breast Parmigiana

23.95

Panko crusted Chicken topped with marinara, and provolone cheese. Served over fettuccini pasta with marinara sauce

Linguini & Shrimp

25.95

Linguini in a lemon butter sauce topped with shrimp scampi

Penne with Vodka Crab Sauce

28.95

Penne with Lump Crab meat sautéed with shallots, garlic with marinara, heavy cream, parmesan cheese, and vodka

Fettuccini Alfredo

16.95

Fettuccini in a classic butter, cream and parmesan cheese sauce

Mac & Cheese

13.95

Cavatappi pasta 5 cheese with Gouda béchamel sauce

Sides

Lemon Greek Potatoes

Side Salad

Brussels Sprouts

Sautéed Spinach

Loaded Crab Dip Fries

Loaded Chili Tots

Bok Choy

Charred Broccolini

French Fries

Tater Tots

Mashed Potatoes

Asparagus

Desserts

Crème Brulee Royal

Caramelized vanilla bean, strawberry and blueberry medley

Bowl of Ice Cream

7.95

Cheesecake

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust

Maryland Sundae for Two

Chocolate Brownie covered vanilla ice cream

Triple Chocolate Mousse Cake

Chocolate cake, light dark mousse, and white mousse

Red Wines

Cabernet Sauvignon, Sterling Vintner's, California

Dark berry fruit, Nice oak structure

Malbec, Santa Julia, Argentina

Cherry & Plum, Hints of Toasted Vanilla

Pinot Noir, Cloudy Bay

Intensely fragrant, aroma of dark plums, smoky bacon

Shiraz, Greg Norman

Bright aromas, black cherry, cloves

Malbec, Zuccardi Concerto, Argentina

Notes of cherry, plum and strawberry

Cabernet Sauvignon, J Lohr "Seven Oaks", California, 2016

Layered cassis and black cherry – firm tannins with a dark fruit and cocoa finish

Shiraz, Hope, Hunter Valley, Western Australia

Concentrated fruit, Rich with hint of pepper

Malbec, Terrazas Reserve

Plum, cherry and raspberry aromas are a touch wiry and piquant

Pinot Noir, Santa Barbara Winery California

Balanced, fruit forward, flavors and aromas of black cherry, strawberry and violets

Merlot, Sterling Vintner's Collection Central Coast

White - Rose - Brut Wines

Chardonnay, Sterling Vintner's Collection

Pinot Grigio, Riff, Italy

Dry, crisp with hints of apples and peaches

Brut, Wycliff

Soft and dry, touch of sweetness

Chardonnay, Ancient Peaks, California, 2017

Hints of tropical fruits, honeysuckle and hazelnut - smooth and resonant finish

Sauvignon Blanc, Decoy By Duckhorn, California, 2017

Bright citrus and honeydew aromas – refreshing, crisp finish

Brut, Moet & Chandon

100

Bright fruitiness, seductive palate, and elegant maturity

Moscato, Bartenura

California grown with sweet aromas of white peach, pear, and a hint of citrus. Soft and full bodied with a refreshing finish

Riesling, Hienz Effiel, California

Floral orange blossom, Lemon-lime Accents

Chardonnay, Kendall Jackson, California

Full bodied American oak

Pinot Grigio, Santa Margherita

A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince

Brut, Chandon 187 Splits

Crisp, fresh, sparkling, soft finish

Chardonnay, Skyside

Jasmin blossoms, citrus notes

Sauvignon Blanc, Casa Lapostolle, Chile

Bright grapefruit, good acidity

Rose, Whispering Angel

Peach skin, red berries and pit fruits on the nose, and a floral nuance in the background. With nectarine flavors and finishes long and juicy, with a floral note

Special Classic Cocktails

Ob's Royal Bloody Mary

10.95

Royal Bloody topped with pickle, bacon, lime, horseradish and old bay on half the rim

Skinny Paloma

11.95

21 Seeds Grapefruit Tequila, Club Soda, Grapefruit Juice and a Splash of Lime Juice

Scooby Snack

11.95

Smirnoff Vodka, Orange Juice topped with Grenadine

Hurricane

12.95

Captain Morgan white Rum, Orange Juice, Lime Juice, Mango, Grenadine and a Ron Zacapa 23 Rum Floater

Ob's Rye

12.95

Bulliet Rye Bourbon, Peychaud's Bitters and Campari

Kentucky Lemonade

11.95

Bulliet Bourbon, Amaretto, Triples-Sec and Lemonade

Cosmpolitan

11.95

Smirnoff Vodka, Triple Sec, Fresh Lime Juice, and Cranberry

4 Leaf Tini

11.95

Tanqueray Gin, Sweet Vermouth and Campari. Served with an Orange Slice

Blue Angel

12.95

Captain Morgan Coconut Rum, Blue Curacao, Banana Liquor, Pineapple Juice and Lemon/Lime soda

Happy Hour

Best Happy Hour in Annapolis. Mon - Fri, 2:00-6:00

Half Priced Oysters & Appetizers

0.99

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O'Briens Steakhouse

Ob Prime Menu

All Day Menu

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