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O'Brien's Crabhouse

Ristorante di pesce$$$$

Auburn Hills

Salva

O'Brien's Crabhouse

8.0^/10

recensioni

23 Foto

Lunch Menu 12Dinner Menu 11Beverage Menu 20

Lunch Menu

All sandwiches served with lettuce, tomato, pickle and cottage fries

Raw Bar

Oysters On the Half Shell*

11.95

Northern Michigan Smoked Whitefish Dip

8.95

Served with crackers

Shrimp Cocktail

10.95

Appetizers

Crab Cake

8.95

Served with whale juice and cole slaw

Chicken Fingers

7.95

Ranch or BBQ and cole slaw

Soft Shell Crab

9.95

Served with mustard sauce and cole slaw

Coconut Shrimp

10.95

Hand breaded and served with pineapple rum sauce

Calamari

10.95

Dredged in seasoned flour, flash fried and tossed with casino butter

Potato Skins

8.95

Topped with cheddar, bacon, green onion, tomato and a side of sour cream

Spinach & Artichoke Dip

8.95

Delivered piping hot with tortilla chips

Steam Pot

Bucket O' Clams & Mussels

18.95

Clam Bucket

23.95

Oyster Rockafeller

12.95

Mussel Bucket

11.95

New Zealand Green Mussels

9.95

Salads

Michigan Salmon Salad

14.95

Greens topped with broiled Salmon, bleu cheese, walnuts, dried cherries red onion and grape tomatoes. Served with raspberry vinaigrette

Caesar Salad

7.95

Crabhouse Cobb Salad

12.95

Fresh greens topped with cucumber, egg, tomato, bleu & cheddar cheese, bacon and a grilled chicken breast

Tossed Salad

4.95

Soups

Maryland Spicy Crab

4.00

Mixed Soup

4.00

New England Clam Chowder

4.00

Crabhouse Favorites

Seafood Saute'

14.95

Shrimp, scallops and krab, sauteed in garlic butter with mushrooms and green onions, served over rice pilaf

Tender Frog Legs

12.95

Lightly dusted, flash fried then drizzled with garlic butter, served over rice pilaf

Baked Sea Scallops

18.95

Sea scallops brushed with garlic butter, white wine and finished under the broiler, served with cole slaw

East Coast Special

15.95

Broiled Flounder, shrimp and scallops, served with rice pilaf and cole slaw. A healthy combination

Crabhouse Combo

16.95

One crab cake and one crab imperial, served with whale juice, rice pilaf and cole slaw

Perch Piccata

14.95

Lightly dusted Lake Perch with a lemon butter, caper sauce and artichokes, served over rice pilaf

Stuffed Flounder

15.95

Atlantic Flounder, with traditional Crab Imperial stuffing, broiled and topped with lobster cream

Crabhouse Fish Tacos

10.95

3 fish soft tacos topped with cabbage, pico & spicy ranch with chips and salsa

East Coast Pasta

Seafood Diablo

14.95

Shrimp, scallops and krab tossed in a spicy rich tomato sauce served over linguini

Blackened Chicken Alfredo

13.95

Blackened chicken on top of a classic fettuccini alfredo

Clam Linguini

11.95

Tender clams tossed with a linguini and a light clam sauce

Shrimp & Artichoke

12.95

Shrimp and artichoke hearts with a delightful tomato sauce served over linguini

Land Lover

New York Strip Steak*

19.95

Hand cut to order and char grilled

Baby Back Ribs

12.95

Slow smoked and mopped with our sweet bbq sauce

Deep Fryer

Land Lover & Deep Fryer items served with fries and cole slaw

Fish and Chips

13.95

Legendary house recipe battered Icelandic Cod

Jumbo Shrimp

9.95

Coated with panco bread crumbs

Clam Strips

9.95

Tender clam strips, just like Ho Jo's

Captain's Mess O' Smelt

10.95

Crispy coated Canadian Smelt

Sea Sandwiches

Crunchy Fish

11.95

Served with tartar sauce

Soft Shell Crab

10.95

Lightly dusted and served with mustard sauce

Crab Cake

10.95

Served with Legendary Whale Juice

Burgers & Chicken

Hamburger*

8.95

Char grilled half pound Angus Beef patty

Bacon Cheese Burger*

10.95

Topped with smoked bacon and american cheese

Buffalo Club

10.95

Southern fried chicken breast dipped in hot sauce and topped with smoked bacon and provolone

Cheese Burger*

9.95

Choice of american, provolone or cheddar

Chicken Club

10.95

Char grilled chicken breast topped with thick smoked bacon, tomato and provolone cheese

Pickin' Chicken

8.95

You pick: char grilled, blackened, B.B.Q., cajun or coated in Al's Down Home Southern fry mix and deep fried

Desserts

Key Lime Pie

5.95

Hummer

11.00

Brownie Ala Mode

9.95

Sander's Hot Fudge Sundae

7.95

Ice Cream of the Month

4.95

Dinner Menu

Raw Bar

Oysters On the Half Shell*

11.95

Northern Michigan Smoked Whitefish Dip

9.95

Served with crackers

Shrimp Cocktail

10.95

Appetizers

Spinach & Artichoke Dip

8.95

Delivered piping hot with tortilla chips

Crab Cake

8.95

Served with whale juice and cole slaw

Potato Skins

8.95

Topped with cheddar, bacon, green onion, tomato and a side of sour cream

Coconut Shrimp

10.95

Hand breaded and served with pineapple rum sauce

Calamari

10.95

Dredged in seasoned flour, flash fried and tossed with casino butter

Chicken Fingers

7.95

B.B.Q. or Ranch and cole slaw

Soft Shell Crab

9.95

Served with mustard sauce and cole slaw

Steam Pot

Mixed Bucket O' Clams & Mussels

18.95

Clam Bucket

23.95

Oyster Rockafeller

12.95

Mussel Bucket

11.95

New Zealand Green Mussels

9.95

Salads

Michigan Salmon Salad

14.95

Greens topped with broiled Salmon, bleu cheese, walnuts, dried cherries red onion and grape tomatoes. Served with raspberry vinaigrette

Caesar Salad

7.95

Crabhouse Cobb Salad

12.95

Fresh greens topped with cucumber, egg, tomato, bleu & cheddar cheese, bacon and a grilled chicken breast

Soups

Maryland Spicy Crab

4.00

Mixed Soup

4.00

A Crabhouse Original

New England Clam Chowder

4.00

Crabhouse Favorites

Crab Cakes

21.95

Our famous crab patties fried to perfection and served with our Legendary Whale Juice

Seafood Saute'

19.95

Shrimp, scallops and krab, sauteed in garlic butter with mushrooms and green onions, served over rice pilaf

Perch Piccata

22.95

Lightly dusted tender perch with a lemon butter, caper and artichoke sauce, served over rice pilaf

Tender Frog Legs

19.95

Served roadhouse style with house rice

Stuffed Flounder

24.95

Atlantic Flounder, with traditional Crab Imperial stuffing, broiled and topped with lobster cream

East Coast Special

24.95

Broiled Flounder, shrimp and scallops, served with house rice and vegetable. A healthy combination

Crab Imperial

24.95

Lump crab meat seasoned the traditional East Coast way, dusted with parmesan cheese and baked

Baked Sea Scallops

26.95

East Coast dry pack sea scallops brushed with garlic butter, white wine and finished under the broiler

Rainbow Trout Siciliano

24.95

Sauteed with a garlic parmesan coating and served with a side of pasta provencale

Fran's Favorite

28.95

With this sampler you get 1 soft shell crab, 1 crab cake and 1 crab Imperial. Why not try 3 of our best sellers

Captain's B.B.Q. Platter

23.95

Baby back ribs, grilled chicken breast, and Andoulli sausage with our fantastic b.b.q. sauce and fries

Crab Legs

Snow Crab Legs

44.95

Tender and sweet from the Bering Sea

Crab Leg Combo

58.95

King Crab and Snow Crab

Crabhouse Trilogy

69.95

King Crab, Snow Crab & Dungeness Crab

King Crab Legs

64.95

From the Dutch Harbor Fleet

Dungeness Crab

49.95

From Washington State

Land Lover

New York Strip Steak*

26.95

USDA Prime, char grilled

New York & Snow Crab

49.95

Baby Back Ribs

21.95

Slow smoked and mopped with our sweet bbq sauce

New York & Fried Shrimp

36.95

New York & King Crab

59.95

Deep Fryer

Large Atlantic Dry Pack Sea Scallops

26.95

Lovely Hand Breaded Shrimp

18.95

Jumbo Dusted Soft Shell Crabs

22.95

Whole Ipswich Clams with the Bellies

28.95

East Coast Pasta

Most entrees served with choice of soup, salad or cole slaw and choice of steamed redskins, rice pilaf, cottage fries or daily vegetable

Seafood Diablo

22.95

Shrimp, scallops and krab tossed in a spicy rich tomato sauce served over linguini

Shrimp & Artichoke

19.95

Shrimp and artichoke hearts with a delightful tomato sauce served over linguini

Clam Linguini

24.95

Steamed middle neck and chopped clams tossed with a light clam sauce over linguini

Blackened Salmon Alfredo

22.95

Blackened salmon on top of a classic, made to order fettuccini alfredo

Desserts

Key Lime Pie

5.95

Hummer

11.00

Brownie Ala Mode

9.95

Sander's Hot Fudge Sundae

7.95

Ice Cream of the Month

4.95

Beverage Menu

Snow Crab Feast: Every Monday & Tuesday (no coupons, discounts or certificates with this special)

Captain's Wine List

White

Les Charmes Chardonnay, Burgundy, France

10.00

Canyon Road Pinot Grigio, California

7.00

Ferrari - Carano Fume' Blanc, Sonoma, California

10.00

Columbia Crest Riesling, Washington State

7.00

Kendall Jackson Chardonnay, Central Coast, California

10.00

Piqurtos Valentino Moscato, Spain

7.00

Sea Glass Sauvignon Blanc, Santa Barbara, California

8.00

Benziger Rose', North Coast, California

9.00

Red

Beringer Cabernet, Knights, Valley, California

13.00

Finca El Origen Malbec, Mendoza, Argentina

10.00

Santa Ema Merlot, Maipo Valley, Chille

10.00

7 Moons Red Blend, Central Coast, California

9.00

Sterling Vintners Cabernet, Sonoma, California

11.00

Lucky Star Pinot Noir, Australia

8.00

Rapido Red Sangiovese, Puglia, Italy

10.00

Jacob's Creek Shiraz, Australia

7.00

Featured Drink

Kendall Jackson Pinot Noir, Costal California

38.00

Zestful black cherry and raspberry flavors with a hint of cola and vanilla

Burgans Albarino

29.00

A bright greenish yellow color with a slight aroma of ripe apples. Full of fruit and quite refreshing having a well balanced sweet fi nish

Ed Hardy Sangria

16.00

Light and refreshing, a great summertime drink for the table. A mouth watering blend of fresh citrus and fine Spanish wine

St. Francis Cabernet, Sonoma California

43.00

Rich black fruit flavors with impressions of cedar, tobacco, spice and vanilla.

Valley of the Moon Pinot Blanc

36.00

Shows the rich, buttery creaminess of Chardonnay, but with a different flavor. Almost sweet, but retaining dryness, it's delicious and easy to drink

Cantine Maschio, Prosecco

10.00

Sparkling, with a lively froth. A bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors

House Wines

Chardonnay

Cabernet

White Zinfandel

Merlot

Piesporter

Beers On-Draft

Breakfast Stout

Bright White

Blue Light

Widow Maker

Two Hearted

Stella

M-43 Ipa

Bell's Amber Ale

Bottled Beers

Blue Moon

Bud Light

Corona

Guinness

Lite

Wood Chuck Cider

Budweiser

Coors Light

Clausthler

Labatt Blue

Mic Ultra

Spirits

Vodka

Absolut

Grey Goose

Skyy

Tito's

Chopin

Ketal One

Stoli

Bourbon

Jack Daniels

Gentalman Jack

Maker's Mark

Angels Envy

Jefferson's - Reserve

Jefferson's - Cask Aged

Woodford

Black Sadle

Jim Beam

Knob Creek

Wild Turkey

Maple Hill

Jefferson's - Ocean

Clyde May

Four Roses

Whistle Pig

Rum

Bacardi

Gosling's

Pussers

Myer's

Capt Morgan

Parrot Bay

Pyrat

Flavored Vodka

Absolut - Citron

Absolut - Peppar

Pearl - Blueberry

Stoli - Strasberi

Absolut - Mandrin

Absolut - Vanilla

Pearl - Plum

Stoli - Razberi

Tequila

Cuervo Especial

El Tesoro - Blanco

Sauza - Hornitos

El Tesoro - Anejo

El Tesoro - Reposado

Patron - Silver

Whiskey

Bushmill's

Crown Apple

Jameson

Seagrams V.O.

Crown Royal

Canadian Club

Seagrams 7

Scotch

Chivas Regal

Johnnie Black

Dewar's

Johnnie Red

Single Malt Scotch

Cragganmore

Glengoyne 10 Year

Glenlivet

Dalwhinnie 15 Year

Glenfiddich

Schnapps

Dr. Mcgillicuddy's

Goldschlager

Cognac

Courvoisier

Hennessy

Gin

Beefeater

Bombay Sapphire

Tanqueray

Bombay

Hendrick

Cordials

Ammaretto

Bailey's

Campari

Drambuie

Galliano

Grand Marnier

Jagermeister

Limonchello

Pama

Sambuca

Tia Maria

B & B

Benedictine

Chambord

Frangelico

Godiva - Chocolate

Irish Mist

Kahlua

Midori

Pimm's Cup

St. Germain

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