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OAK at fourteenth

OAK at fourteenth

Nuovo ristorante americano e Cocktail bar$$$$
Downtown Boulder, Boulder
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    Gli esperti di Eater e Bon Appetit Magazine hanno consigliato questo posto
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    • Bon Appetit Magazine
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  • Denver Westword
    Denver WestwordAgosto 5, 2014
    Oak was designed as a neighborhood place, with award-winning craft cocktails, a menu tilted toward sharing, and a wood-burning oven that lends a rustic flavor to meats and vegetables Leggi tutto
  • Monika M.icona di cuore sull'immagine utente
    Monika McMahonMaggio 18, 2015
    È stato qui più di 10 volte
    Looking for late night food on Thursday, Friday or Saturday, head over here. From 10-12 they have a smaller, cheaper, late night menu. Get the tater tots and split a bottle of wine for under $30!
  • Eater
    EaterAprile 18, 2013
    With a stylish neighborhood restaurant vibe, Oak at Fourteenth features local and seasonal dishes, many cooked in the wood-fired oven that shines in the dining room.
  • Denver Westword
    Denver WestwordGiugno 6, 2013
    The kale salad, dressed with lemon and olive oil, may be simple but it is beyond amazing. The candied almonds and apple slices enhance the salad all the way to the Best Kale Salad of 2013.
  • James M.
    James MoreauSettembre 21, 2012
    Cabbage salad is good. The roast chicken is elbow off the top rope amazing! I ussually order steak, duck or lamb when I go somewhere nice, but you absolutely cannot pass up this chicken.
  • Bill D.icona di cuore sull'immagine utente
    Bill DAlessandroMaggio 15, 2014
    The pork belly is unlike any I've ever had. It's lean, marinated, and crisped on the outside like a steak. Incredibly delicious - it's like bacon, but a steak.
  • Kevin S.icona di cuore sull'immagine utente
    Kevin SkobacMaggio 25, 2015
    Ask about the homemade donut of the day, and order it ahead of time so they don't run out
  • Charles G.icona di cuore sull'immagine utente
    Charles GuerreroOttobre 5, 2014
    The burger was amazing. Get it with fried pickles. And finish with their incredible donuts.
  • Megan B.
    Megan BucholzAprile 20, 2013
    È stato qui più di 100 volte
    The Moscow Mule is a great drink for late night when you're seated at the chef's bar in front of the fire. It's made with house made ginger beer.
  • Lauren T.icona di cuore sull'immagine utente
    Lauren TurnerNovembre 19, 2017
    Dealer’s choice cocktail is awesome, the bartenders are great. Had the most delicious coconut doughnut with a pineapple glaze.
  • Lee M.
    Lee MovicOttobre 9, 2014
    Attentive service. Sit at the open kitchen bar, awesome energy from the chefs. Burger was excellent.
  • Meredith G.icona di cuore sull'immagine utente
    Meredith GrahamMaggio 18, 2014
    È stato qui più di 5 volte
    You MUST come for a late night pretzel!!! Thurs-Sat @ 10:45pm on the dot. They only pass out 12 so be at the bar then. TOTALLY worth it!
  • Usaj R.icona di cuore sull'immagine utente
    Usaj RealtyFebbraio 19, 2017
    Big Brother to Denver's Acorn in The Source. Both restaurants are top notch and their cocktail menu is hard to be beaten.
  • Nick K.icona di cuore sull'immagine utente
    Nick KappasLuglio 28, 2016
    The jalapeño cheddar BLT was every bit of good as they described it to me. Homemade chips were a good consistency too!
  • Kristopher C.icona di cuore sull'immagine utente
    Kristopher ChavezGiugno 29, 2017
    È stato qui più di 10 volte
    Get anything they make with pork belly. They know how to cook it. Also the bone marrow.
  • Katherine M.
    Katherine Megrue-SmithAgosto 31, 2019
    Loved the squid ink pasta and roasted chicken! Everything is prepared to perfection.
  • Steveicona di cuore sull'immagine utente
    SteveNovembre 8, 2018
    The fried pickles. Do not miss the fried pickles.
  • Brendan L.icona di cuore sull'immagine utente
    Brendan LewisFebbraio 18, 2016
    You ever see those old videos of girls screaming in ecstasy when the saw the Beatles? I had the same reaction to their Shrimp & Grits
  • Daniel S.
    Daniel SpiewakMarzo 23, 2012
    È stato qui più di 5 volte
    Unbelievable service, amazing food and homemade root beer. An absolute Boulder-must.
  • Richard M.
    Richard MedcalfOttobre 21, 2014
    Loved the scallops and the apple crumble. It's open on Mondays despite what Google says!
  • Barney
    BarneyOttobre 26, 2012
    The ravioli, roast chicken, and peanut butter chocolate ice cream was delish! Thought that the root beer float was just ok. The soda was a little flat and the ice cream was not cold.
  • Molly D.icona di cuore sull'immagine utente
    Molly Doyle WaitingLuglio 16, 2016
    The steak, the meatballs - just about anything!
  • Zoe A.
    Zoe AGennaio 29, 2013
    They serve 2 delicious Hungarian drinks: Unicum/Zwack liquor and Tokaji wine! Try them!
  • Fluying ✅.
    Fluying ✅Luglio 27, 2017
    Ginger beer is very good and home made.
  • Storm T.
    Storm TusseySettembre 23, 2014
    The potato gnocchi was amazing & the best fried pickles I've ever had.
  • Bill D.icona di cuore sull'immagine utente
    Bill DAlessandroAgosto 23, 2013
    The pork belly blew my mind - hands down the best I've ever had, and not fatty.
  • Darren K.icona di cuore sull'immagine utente
    Darren KMarzo 24, 2016
    The fried pickles are so amazing!
  • Chris F.
    Chris FattarsiOttobre 26, 2012
    Roasted chicken with a Oak Manhattan was a wonderful combo. Leave room for desert
  • Daryn N.icona di cuore sull'immagine utente
    Daryn NakhudaGiugno 30, 2016
    Like that song from the Lego movie: everything is awesome!
  • Jen C.icona di cuore sull'immagine utente
    Jen CunninghamAprile 22, 2016
    The burger was delicious. Also, get a doughnut.
  • Lucille B.
    Lucille BourgeoisSettembre 10, 2013
    The whole experience was great . The root beer float to die for!
  • Bullfrog & Baum
    Bullfrog & BaumAgosto 27, 2012
    The Oak Grilled Peking duck breast and Hudson Valley foie gras is foolproof!
  • Christina C.
    Christina ClarissaFebbraio 27, 2013
    Their pork belly burger is they open late on Fridays
  • Adam R.icona di cuore sull'immagine utente
    Adam RogalDicembre 21, 2014
    Amazing staff. Great food. Wonderful experience.
  • Jeff S.
    Jeff SchmidtAgosto 29, 2013
    Everything is top notch! Well done Chef!
  • Benjamin B.icona di cuore sull'immagine utente
    Benjamin BlackmerAprile 6, 2015
    È stato qui più di 5 volte
    My go to place in Boulder. Excellent food.
  • Chris G.
    Chris GeorgeMarzo 1, 2012
    Try the Pastramie & Gruyere Sandwich - This sandwich was Amazing! Love this place!
  • Meg G.
    Meg GraeffAprile 12, 2012
    È stato qui più di 5 volte
    When it's in season, the brussel sprouts are amazing!
  • Erin G.icona di cuore sull'immagine utente
    Erin GAgosto 3, 2016
    The cocktails here never disappoint, nor did dessert!
  • Will M.
    Will MayoNovembre 6, 2013
    Just the chicken... a seemingly plain choice that is amazing
  • Tundra Restaurant Supply
    Great cocktails and a fun, ever-changing menu.
  • Ben D.icona di cuore sull'immagine utente
    Ben DemingDicembre 10, 2016
    Delicious, creative lunch specials
  • Eva G.icona di cuore sull'immagine utente
    Eva GuadamillasOttobre 18, 2015
    Kale salad, burger, everything!!
  • Kylene W.icona di cuore sull'immagine utente
    Kylene WolfeFebbraio 3, 2018
    Kale salad & drinks are great!
  • Fluying ✅.
    Fluying ✅Luglio 27, 2017
    The Shaved Apple & Kale Salad is amazing.
  • Breno B.
    Breno BaldratiDicembre 2, 2013
    Pumpkin ravioli with gewürztraminer wine. Great combination.
  • Kayla H.icona di cuore sull'immagine utente
    Kayla HensonAgosto 15, 2014
    Get a manhattan. You won't regret it.
  • owen p.
    owen plotkinGennaio 13, 2014
    porkchop nice! bartender also nice.
  • Ashley H.
    Ashley Hunt-MartoranoOttobre 21, 2012
    Butternut squash soup with roasted marshmallow is a must!
  • Bill F.icona di cuore sull'immagine utente
    Bill FlinchbaughMaggio 29, 2019
    The place has a pretentiousness that puts people off.
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