North River

North River

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Ristorante americano$$$$
East Village, New York
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  • Gabriel H.icona di cuore sull'immagine utente
    Gabriel HayesAgosto 12, 2014
    Belly doughnuts are phenomenal. Really enjoyed the flatbread, rabbit pappardelle and the crispy lamb shank. The young buck (white rum, apricot, lime and ginger beer ) is a great drink.
  • Cover
    CoverGennaio 7, 2014
    Great new addition to the east vill! The perfect meal: artichoke dip, cauliflower soup, and fried chicken (boneless, dark meat!). Pay with Cover and skip waiting for the check!
  • Ryan Z.
    Ryan ZolaAprile 16, 2014
    house-made roll, dust it with everything bagel seasoning, juicy patty made of brisket & chuck (that's been soaked in V8) all before topping it off with caramelized red onion/wine mayo
  • Evieicona di cuore sull'immagine utente
    EvieAprile 16, 2014
    Start with the Pork Belly Donut and end with the Rhubarb Buckle. The Buttermilk Cavatelli is delicious as well. Definitely my new favorite restaurant. Pay with Cover.
  • Victor D.icona di cuore sull'immagine utente
    Victor DrabickyAgosto 8, 2014
    So friendly and so good. Get the milk stout cocktail. Not at all what you picture it to be but it's amazing. All the food is spectacular as well
  • Serious Eats
    Serious EatsMarzo 27, 2014
    Super-meaty options at brunch like cumin- and coriander-seasoned lamb shank hash topped with yogurt sauce and fried eggs.
  • Lori L.
    Lori LuoAgosto 10, 2014
    A bright, spacious dining room makes for a perfect brunch spot. The burger is cooked to a tee, although the Eggs Benedict were over-salted.
  • Natalie R.
    Natalie Rodic MarsanAprile 30, 2014
    Most underrated foodie spot in the east village and good service to top it off?!Charred broccoli with hollandaise sauce. Simple perfection.
  • Connie C.icona di cuore sull'immagine utente
    Connie ChiuAgosto 23, 2014
    Pork belly donut is amazing. I forgot what else we ordered but we walked out happy with everything.
  • Phil T.icona di cuore sull'immagine utente
    Phil TorontoGennaio 7, 2014
    I liked the Arctic Char a lot. The shishito broth has a tiny kick. Eat this dish with your spoon.
  • Erika P.icona di cuore sull'immagine utente
    Erika PontesSettembre 26, 2014
    Everything... The menu is seasonal and constantly changing so go with a group so you can order a little of everything
  • Phil T.icona di cuore sull'immagine utente
    Phil TorontoGennaio 7, 2014
    The string bean salad is crisp and refreshing. Good flavor, but I wouldn't go out of my way to order it
  • Janelleicona di cuore sull'immagine utente
    JanelleOttobre 6, 2014
    Love the brunch! Stop by during the weekend on a clear and beautiful day for the perfect lazy, delicious day
  • Chrisicona di cuore sull'immagine utente
    ChrisGennaio 9, 2014
    Substitute the cocconut/lime/chipotle sweet potatoes with the roasted chicken. Delicious. Don't forget to pay with Cover!
  • Phil T.icona di cuore sull'immagine utente
    Phil TorontoGennaio 7, 2014
    The Brussels sprouts are a tasty side! The hazelnuts and Chinese sausage are good complements to the sprouts
  • Vanessa D.
    Vanessa DiamatarisAprile 16, 2014
    Great staff, even better belly doughnut! Gin, cucumber and yogurt cocktail is also on point
  • Honghui Y.icona di cuore sull'immagine utente
    Honghui YuGennaio 26, 2015
    Good for brunch - they always have one entrée that comes with a mimosa or bloody Mary. Portions are small though.
  • Sakura Y.
    Sakura YagiSettembre 6, 2014
    The burger always hits the spot. Uber crispy fries with a side of ketchup AND Mayo=brownie points.
  • Phil T.icona di cuore sull'immagine utente
    Phil TorontoGennaio 7, 2014
    You should order the steak tartare as an appetizer. It's really tasty 👌
  • Jeffrey W.
    Jeffrey WootenSettembre 1, 2014
    È stato qui più di 5 volte
    Get the pork belly donut and whatever the seasonal milk punch is! Add the broccoli so you have some greens. Awesome!
  • Phil T.icona di cuore sull'immagine utente
    Phil TorontoGennaio 7, 2014
    The fried chicken was awesome. It was my favorite dish of the meal.
  • Christian W.icona di cuore sull'immagine utente
    Christian WhitehouseAprile 4, 2014
    Definitelly reccomend the Belly Dougnut. Super tasty. Don't forget to pay with Cover!
  • Leah H.icona di cuore sull'immagine utente
    Leah HammerschlagLuglio 7, 2014
    Their biscuits are seriously INSANE. Those and the fries blew me away.. Wasn't that impressed with the burger, try Swine's or Mile End's brisket burgs instead.
  • J F.
    J FoxAgosto 16, 2014
    Fried chicken is awesome. And that cheddar scallion biscuit! EV. RY. THANG.
  • @thirstyicona di cuore sull'immagine utente
    @thirstyMarzo 30, 2014
    Try the Dublin or Nothing cocktail and ask for Colby to make it for you
  • Pramod P.
    Pramod PaiMaggio 8, 2015
    The place offers sumptuous seasonal delicacies fit for a King (but at price affordable for most of us peasants). Leggi tutto
  • Crystal
    CrystalOttobre 16, 2014
    Seasonal milk punch!! Fall brings a whiskey, apple brandy, pumpkin situation that is killer!
  • Venkatesh K.
    Venkatesh KondamSettyMaggio 5, 2015
    http://freshnyc.com/american/not-just-another-farm-table-north-river hmmmm yummy delicious low oil content
  • Michelle P.
    Michelle PliskinAgosto 30, 2014
    The bartender is amazing. Happy hour deals are great too!
  • Rosemary
    RosemaryOttobre 25, 2014
    Just had a squash cake for dessert and can't stop eating it. Bliss....
  • Chris F.
    Chris FranklinAgosto 29, 2014
    Get here for the "sour hour"- $6 sours can't be beat!!!
  • Nikki B.
    Nikki BogopolskayaMaggio 8, 2014
    Don't miss the belly donut!! Feel free to skip the veggies.
  • Jessica S.
    Jessica ShimGennaio 22, 2014
    Brunch! Zagat says to get The Belly Donut
  • @thirstyicona di cuore sull'immagine utente
    @thirstyMarzo 30, 2014
    Try the milk punch
  • Mike J.
    Mike JacobsonAgosto 2, 2014
    Lamb hash, all day.
  • Jason
    JasonAgosto 27, 2014
    Not very bar scene. Good cocktails though
  • Matt S.
    Matt SzenicsAprile 19, 2014
    Greens with chinese sausage bro
  • Jessica Y.
    Jessica YungAprile 2, 2014
    belly doughnut
  • Mike G.
    Mike GrilloSettembre 6, 2014
    Mediocre restaurant priced like a 4 star
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