Very pretty lapidarium, really worth visiting. Take a look at the port from the large arched window in the dining hall.
Great menu of traditional antipasti, very balanced pasta dishes and local fish. Indulge in the binging-on-pizza somewhere else.
Very professional English-speaking staff, superb entrées, formal surroundings. A great culinary experience not to miss when visiting the area.
Pizza dough not crisp at all, yet very oily, that made the otherwise creative composition of toppings insufferable. A pity, it's a local favorite though.
Lovely family-run restaurant in a secluded little alley. The owners are very friendly, the dishes hearty. Salads and seafood are great, the portions rather on the small side.
Amusingly formal place, no English-speaking staff with the exception of Rajesh. Very tasty seafood, huge variety of desserts on display and great selection of cheese.
Do not miss this eatery, enjoy your focaccia/piadina/panini with a bottle of Peroni for about 5 EUR. Dirt cheap, yet lovely street food.
You cannot go wrong with this place. Very steady, high-quality entrees , focus on traditional Apulian dishes. Great, varied selection of wines.
Reliably delish pizza, low prices, popular with locals. The white wine of the house is a playful, light moscato, worth a try.
