PxPixel
UPDATE July 15, 2020: We have updated our Privacy Policy. Our Consumer Services Privacy Policy and Enterprise Services Privacy Policy will become effective on August 20, 2020. If you use our services on or after August 20, 2020, you will have accepted our new policies.
X

Stai pianificando un viaggio a Washington?

Foursquare può aiutarti a trovare i posti migliori in cui andare.

NoPa Kitchen + Bar

NoPa Kitchen + Bar

(Adesso chiuso)
Ristorante americano$$$$
Penn Quarter, Washington
Salva
Condividi
  • Stars
    A causa della pandemia di COVID-19, chiama prima per verificare gli orari e ricorda di mettere in pratica il distanziamento sociale.
Tips and Reviews icon44 Consigli e recensioni
User icon
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Behrad Eatsheart icon on user image
    Behrad EatsGiugno 29, 2017
    Look no further than the fantastic Beef Duo consisting of a perfectly cooked rare barrel-cut ribeye, Wagyu beef cheek topped with a quail egg along with asparagus, potato pearls, & red wine jus.
  • Behrad Eatsheart icon on user image
    Behrad EatsGiugno 29, 2017
    Get your meal off on the right foot with some tasty Beef Meatballs served with herbed fregola, roasted cherry tomato, & agrumato.
  • Washington Post
    Washington PostLuglio 24, 2013
    Get Chicken. Fried chicken starter is marinated w/ cayenne + egg yolk, rolled rice flour, then twice-fried to a crackle. For the main: Juicy roast chicken splayed on pool of Fresno chili vinaigrette. Leggi tutto
  • Bitches Who Brunch
    Bitches Who BrunchGiugno 1, 2016
    The Bitches say: B+. Refined American fare with a European twist, in a rustic, upscale environment. Perfect for a first date or catching up with your friend on a lazy Sunday. Leggi tutto
  • Bitches Who Brunch
    Bitches Who BrunchGennaio 11, 2014
    The Bitches Say: A-. NoPa Bar and Kitchen is chic and delicious. The mustard in the Bloody Mary is a nice kick! Winner of the Best Ambiance, Best New Brunch Trend, and Best Bloody Mary awards of 2013!
  • Christopher W.
    Christopher WestcottMaggio 26, 2013
    This place is delicious. If you get a chance, try the pork chop and finish out with the fried strawberry pie! Also, if you get a chance, ask for Stephani as your server. She was wonderful! 
  • Jeremy C.heart icon on user image
    Jeremy CFebbraio 18, 2016
    Very convenient to Hotel Monaco and metro, good selection of seasonal American entrees. Try the strip steak and ask your server for a glass of wine recommendation
  • Morgan T.
    Morgan ThomasFebbraio 3, 2015
    Great decor, nice feel. Great to rent out for an event. Great service but the real star was the fried pecan pie. The Brussel sprouts weren't bad either.
  • Bitches Who Brunch
    Bitches Who BrunchMarzo 4, 2016
    The Bloody Marys at Nopa Bar + Kitchen are phenomenal. The mix is made in house and is full of flavor, with a hint of mustard and pickled radish. Leggi tutto
  • Tim F.heart icon on user image
    Tim FAprile 12, 2015
    Great ambiance and attentive staff. Multiple folks stopped by the table to check on us throughout the evening. The Red Devil dessert was wonderful.
  • Ryan K.
    Ryan K.Giugno 23, 2013
    Start with Brussels sprouts. End with strawberry pies. Long wait for entrees on a Sat night but manager corrected w/ free desserts. Solid all around.
  • Robyn C.
    Robyn CronkhiteSettembre 1, 2014
    Go for the bottomless brunch. We had great food and service, and the unlimited mimosas didn't hurt!
  • IS K.heart icon on user image
    IS KLEGennaio 21, 2015
    È stato qui più di 5 volte
    Consistently excellent meals - fish dishes are great, rolls are awesome, great sides and drinks.
  • Levi B.
    Levi BrandrissAgosto 16, 2014
    Fish was prepared well (Lake Trout) and great cocktails. Location great and nice big windows.
  • suicide_blondheart icon on user image
    suicide_blondGennaio 30, 2014
    the pyre on sourdough and pork belly tacos are hard to beat ... service was great too!
  • Rodolfo D.
    Rodolfo DonisAgosto 1, 2013
    I loved cafe Zola at this location, but NoPa was great, get the fried chicken it was good :)
  • Norm S.
    Norm SunMaggio 11, 2013
    The portions aren't small but they're not generous. Order a charcuterie, app, and entree and you'll be happy.
  • Nat E.heart icon on user image
    Nat EliasonLuglio 27, 2015
    Delicious Sunday brunch with bottomless mimosas. And they're truly bottomless, your glass is never empty
  • Brian E.
    Brian EibertNovembre 29, 2013
    The NoPa burger was great cooked medium. Didn't even need ketchup, which is needed on most burgers in my opinion.
  • Tim C.
    Tim ChampneyGiugno 7, 2018
    I second the Chilean sea bass. You can’t go wrong with it.
  • Tim C.
    Tim ChampneyGiugno 7, 2018
    I second the Chilean sea bass. You can’t go wrong with it.
  • Jessie K.
    Jessie KellyAprile 12, 2014
    The flakey popover popped in my mouth. Try the meatballs.
  • Dianaheart icon on user image
    DianaSettembre 18, 2017
    Creative menu. Good service. Stylish ambiance.
  • Mark M.
    Mark MillerLuglio 16, 2013
    Chilean sea bass with wasabi pea sauce is amazing.
  • Lynn P.
    Lynn PinaFebbraio 8, 2014
    The braised short ribs were delicious!
  • Rosie H.
    Rosie HendersonAgosto 23, 2013
    È stato qui più di 5 volte
    Try the chocolate bar...eating all the components at once is like a party in your mouth.
  • Kevinheart icon on user image
    KevinNovembre 25, 2017
    Chilean sea bass is quite good, and the ambience is great!
  • Imogen B.heart icon on user image
    Imogen BurtonSettembre 26, 2014
    Lovely dining space with very good service and delicious food
  • Isaac S.
    Isaac SalazarGiugno 6, 2013
    Great decor but the hosts were overly friendly...if that's possible.
  • Babette D.heart icon on user image
    Babette DavisSettembre 22, 2017
    Amazing experience! Coletta is excellent!
  • Sarah S.heart icon on user image
    Sarah StierchNovembre 30, 2018
    Happy Hour M-F 4-7pm and Sunday 3pm-9pm
  • Igor O.heart icon on user image
    Igor OmerbegovicMaggio 9, 2013
    Window table is a must + short rib French dip sandwich.
  • Bryan J.
    Bryan JensenLuglio 13, 2013
    You would be ridiculous not to order the Brussel sprouts.
  • Imogen B.heart icon on user image
    Imogen BurtonSettembre 25, 2014
    Great service and delicious trout
  • Maureen N.
    Maureen NaughtonGiugno 9, 2014
    Yummy desserts
  • Adrienne V.
    Adrienne VollmerLuglio 24, 2013
    Chilean sea bass is to die for.
  • Rach H.
    Rach HillFebbraio 9, 2014
    Get the pork belly. NOMS!
  • Chris ℳ.
    Chris ℳiddleton😈Agosto 11, 2014
    Get the Chilean sea bass.
  • Janelle N.
    Janelle NowakLuglio 25, 2013
    Missing Zola. Every course was a disappointment. Just say no to blue cheese.
  • Tommy M.heart icon on user image
    Tommy McFLYOttobre 27, 2013
    Grape fruit brûlée - you be a happy camper
  • Amanda J.
    Amanda JonesLuglio 25, 2013
    Put the oxygen mask on yourself before you help other passengers, this place is about to crash. Was here a month ago & it was good. Nothing was good tonight. Nothing.
  • Joseph P.
    Joseph PaireAgosto 7, 2013
    Ribs are good!!
  • Antonello L.
    Antonello LoddoLuglio 29, 2018
    Cobia ceviche
  • Kevin G.
    Kevin GaussoinAprile 27, 2014
    Never eat here. The waitress and manager are both super rude. Also they have no idea what a Bloody Mary is supposed to taste like.
Foto116 Foto

Ricerche correlate

  • nopa kitchen + bar washington •
  • nopa kitchen + bar washington photos •
  • nopa kitchen + bar washington location •
  • nopa kitchen + bar washington address •
  • nopa kitchen + bar washington •
  • noba washington •
  • nopa washington •
  • nopa kitchen bar washington •
  • nopa kitchen + bar washington •
  • nopa kitchen+bar washington •
  • nopa kitchenbar washington •
  • nopa kitchen + bar penn quarter washington

Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA