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Nombe
(Adesso chiuso)Ristorante giapponese, Bar da sake, e Ristorante con specialità tapas$$$$
Mission District, San Francisco
70 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Serious EatsOttobre 29, 2013This intimate Japanese izakaya is the home of the original Ramenburger, offering different variations such as the Miso Ramenburger and the Veggie Ramenburger.
Gilt CityGennaio 12, 2012The Kaiseki tasting menu takes you through a range of flavors and textures in seven different dishes, starting with the sakizuke—amuse bouche—and finishing with a bowl of fresh, local fruit.- My current must-order: the Japanese breakfast at brunch. Past favorites: the chicken wings, the grilled tripe in sauce (RIP), and the oxtail ramen (RIP).
Try the Loco Moco - #kvpinmybelly - Crazy good ground beef, gravy and fried egg over rice for #brunch in #SF Mission.
Ruby AnayaDicembre 2, 2013Edamame hummus and taro chips are yummy! Ramen broth was a bit thick/salty, but noodles were great :)
AskMenGiugno 10, 2011Nombe Japanese Cooking Class - 2 classes in June & more to come next month, after these classes you’ll be able to recreate the summer festivals & street food of Japan in your own home. Leggi tutto- Marco Henry NegreteMarzo 6, 2013Smallest bowl of ramen I've ever seen, delicious though. I made a reservation and got here 45 min before they closed but was still rushed to order and told I would be last table of the night.
Best chicken wings in the world. Be sure to save your leftover sauce to dip other stuff in too.
Ramen alert! New chef brings whole new beef broth ramen. Your choice of beef cheek, oxtail, beef tongue, or short rib.
Susan LohGennaio 17, 2013Nothing too special but great for groups. Grab a few pitchers of Sapporo, order as many small plates as your stomach desires, and enjoy a chill meal.
Cristi ScheyeDicembre 22, 2014Awesome, friendly staff; edamame hummus and pork belly were very tasty.
Brendan CurranNovembre 10, 2014Really friendly service and inventive cocktails. Their ramen burger is very tasty.
Emily LeungOttobre 9, 2011Grilled Pork Belly: not to be missed! Miso eggplant also good. Take advantage of HH 5-8pm!
Alexa (@ladylexy) AndrzejewskiAprile 8, 2011Try the Chicken Heart Skewers - I never thought hearts on a stick would be my thing... But these are SO tasty! #oishii
Yunah RhaGennaio 24, 2013Really fresh sashimi. Try to make it in time for the dinner dine about town!
Elaine OAgosto 22, 2013Pork belly and chicken wings were good! Ramen burger was super greasy, noodles were nearly burnt and not worth the 40-minute wait. Service was eh. Promising but not a Mission must-do.
Nancy WuAprile 14, 2012Chicken karage and bacon-wrapped mochi were the highlights. Pork belly was alright, but tan tan men and ox tail ramen were terrible and overpriced. Walk the extra 3 blocks to Ken Ken Ramen instead-
Carolyn TillieAgosto 9, 2010Put yourself in Chef Nick or Owner Gil's hands and you won't be disappointed! The suimono salad is a favorite of mine!
The ume and coconut sorbet with mango sauce is one of the best desserts I've had in a long time.
Benjamin RoodmanAgosto 27, 2010Maya recommends the Chicken Wings. I say this is a good date spot, everything is delicious!
Chefs FeedAgosto 22, 2014Gayle Pirie, chef of Foreign Cinema, eats here on her nights off. She loves the Chicken skin yakitori. Leggi tutto
Great sake selection, great skewers... go nuts. Leggi tutto
GaryAprile 27, 2010get the potatoes with wild nori for a snack. it's a surprisingly good combination.- The marinated kombu is delish. They make their own plum wine, too.
Christine NgoAprile 12, 2010Miso broiled black cod, yakitori sampler, tripe, yellowtail, beef tataki. Do it.
- Carolyn TillieGennaio 29, 2010Brussels Sprouts are *amazing* -- and don't leave without getting a Seagull Egg!
Try the Spicy Asian Chicken Wings - Sooo good!
Karen ChuLuglio 1, 2012Hyped way too much. Service was terrible and service staff were jerks. Can find better yakitori elsewhere like at Ippuku. Squid was undercooked, buns were undercooked. Only savior: eggplant.
Food is great! Their wings are seasoned with nuoc mam! Just like mom's!
Recommend: the black cod, brussel sprouts, and fried calamari!
Yangzhi ZhaoMaggio 13, 2012Ramen is simply not good. Not sure what the hype is about. noodles were not fresh, egg yolk was cold, too salty. Pork belly was decent, but nothing special.
117 Foto
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Izakaya with Japanese contemporary and traditional tapas items. The food includes grilled skewers, fried food, Sashimi, Ramen, etc. We have more than 90 different types of Sake which satisfies wide range of choices.
Chiuso permanentemente (Mostra altri)
- mar–gio, dom
- 5.30–22.30
- ven
- 17.30–23.00
- sab
- 11.30–14.30
- 17.30–23.00
(415) 681-7150
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. MasterCard & American Express)
Wi-Fi
No
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Cena
Bevande
Vino
Mostra tutti
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Jenton Lee - 8.5
"All the rolls are great! Plus they have a very big selection of sake with different flavors...simply amazing!!"
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"Fun bar with shuffleboard and good drinks."
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Minyi Shih - 7.7
"The backyard is a hidden gem here, go for sunday funday when it's nice weather out and play games/scarf brunch."
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