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Noir Food & Wine

(Adesso chiuso)

Wine bar e Ristorante$$$$

Downtown Pasadena, Pasadena

Salva

Noir Food & Wine

44 Foto

Dinner 16Lunch 6Wines by the Glass & Flights 16Sunday Prix Fixe Dinner 2Happy Hour 7

Dinner

Fromage & Charcuterie‏

Charcuterie or cheese selections

Selection of any 3 items 15

Selection of any 6 items 20

Cheese Suggestions for White Wine

La Tur (Creamy- Italy)

Bucherondin (Sharp, Soft- France)

Delice De Bourgogne (Triple Cream- France)

Humboldt Fog (Sharp, Semi-Soft- USA)

Monte Nebro (Soft, Creamy, Lemony- Spain)

Garrotxa (Semi Firm, Lemony, Creamy-Spain)

Cheese Suggestions for Red Wine‏

Ossau Iraty (Semi Firm, Earthy, Creamy- France)

Vella Jack Age Monterey (Sharp, Hard- USA)

Fourme D’Ambert (Sharp, Soft & Blue-France)

Point Reyes (Creamy, Mild, Blue-USA)

Aniata Goat Gouda (Sharp, Nutty-Holland)

Cabot White Cheddar (Sharp, Semi-Firm-USA)

Bayley Horizon Bleu (Sharp, Crumbly- USA)

Pecorino Toscano (Semi-Soft, Nutty-Italy)

Murcia Al Vino (Firm, Buttery, Wine Rind-Spain)

Mahon (Semi Firm, Lemony, Sharp- Spain

Charcuterie Selections

Prosciutto (Dry Cured Ham)

Pepperoni (Spicy, Dry Cured Salami)

Speck (Smoked Procuitto)

Finocchiona (Salami, Cured w/ Fennel)

Chorizo (Fermented Cured Smoked Sausage)

Spiced Coppa (Cured Pork)

Primi Salads & Appetizers‏

Grilled Tomato Salad

Opal basil, truffle salami, parmesan & fennel vinaigrette

Jicama, Mango & Watercress

10.

Pumpkin seed & lime olive oil

Black Pepper Gnocchi

12.

Cinnamon, cardemon & butternut squash broth

Thai Shrimp Salad

15.

Mint, basil, cilantro & thai chili glaze

USDA Prime Flat Iron Steak & Shomeoji Mushroom Salad

20.

Steak marinated in miso w/ mixed greens in mirin sauce & sesame oil & ginger

Heirloom Beet Salad

Crispy shallots, roasted garlic vinaigrette & parmesan mousse

Fresh Burrata & Arugula Salad

11.

Almonds & truffle vinaigrette

Crab Fritters

14.

Black pepper‏ aioli & carolina mustard sauce

Seared Scallops

16.

Micro ratatouille, roasted garlic & herb de provence infused olive oil

Noir Specialties

Shrimp & Sausage Gumbo

15.

Andouille sausage & shrimp w/ green onion rice

Wild Boar Chile Verde Stew

17.

Roasted chayote squash & pasilla peppers

Entree‏

The Farwell Burger

16.

With tarragon, caramelized onion, remoulade sauce & melted emmenthal cheese

Braised Pork Belly

22.

Crispy, sticky‏ rice, squash succotash & pan jus

Pan Seared Blue Nose Bass

27.

Shitake mushroom, corn, bacon ragout & potato hash

Grilled Prime New York Steak

32.

Shishito, fried garlic, crimini mushrooms & soy garlic sauce

Roasted Chicken Breast

21.

Creamed barley,‏ fine herbs & pattypan squash

Grilled Pork Loin

27.

Bacon fried rice & maple bacon cream sauce

Pan Seared Scallop & Shrimp

28.

Tomato rissoto,‏ snap peas, pesto & shaved parmesan

Grilled Australian Lamb Chops

33.

Cipollini onions, crispy sunchoke, tapenade & redbell reduction

Sides

Pomme Frites

Goat cheese chive, bell pepper ketchup & garlic aioli

Sugar Snap Peas

Sautéed w/ garlic, shallots & herbs de provence

Bacon Fried Rice

10.

Housemade maple bacon jam, egg, green onion & tomato

Roasted Parmesan Cauliflower

Shishito Peppers

Sauteed in‏ ginger, garlic, soy sauce & sesame

Bar Plates & Snacks‏

Olives

Assortment of olives from california

Nuts & Fresh Fruit

Seasonally selected by the chef

Prosciutto Plate

13.

Sliced san daniele prosciutto w/ grilled ciabatta bread

Persian Cucumbers

Extra virgin olive oil, red wine vinegar & truffle salt

Fried Cotija Cheese

With chimichurri sauce

Liquids: Soft Drinks & Beverages

Soda

(Coke, diet coke, sprite)

Espresso

(Double)

Hot Tea (Serendipitea)

Indian black breakfast blend, yun wu china green, chamomile & lavender, earl grey

Espresso

(Single)

French-Press Coffee

(Zona rosa coffee)

Liquids: Water

S. Pellegrino

(1l bottle-sparkling) ‏

Acqua Panna

(1l bottle-flat)

Aperitifs‏: Ports

Kopke Fine Ruby

12.

Krohn 10 Year Tawny

13.

Kopke Colheita - 1979

21.

Kopke Colheita - 1997

15.

Krohn Ruby

11.

Krohn 20 Year Tawny

17.

Kopke Colheita - 1989

17.

Offley Boa Vista - 1972

16.

Aperitifs‏: Sherry

Lustau, Light Fino, Jarana

10.

Lustau, Oloroso

13.

Lustau, Dry Amontillado, Los Arcos

10.

Aperitifs‏: Dessert Wines

2009 Chateau Jolys, Cuvee Jean

14.

2003 Chateau Liot, Sauternes

Aperitifs‏: Beers

Bohemia, Mexico

Stella Artois Belgian Ale

Pilsner Urquel, Czech Plzen

Red Rocket Ale, Bear Republic

Negra Modelo

Blue Moon Belgian White

White Hawk IPA

Stone IPA

Lunch

Fresh Garden Vegetables‏

Haricot Vert

Sautéed w/ garlic, shallots & mint

Shishito Peppers

Sauteed in ginger, garlic, soy & sesame

Shrimp & Sausage Gumbo

7 - 10

Andouille sausage & shrimp w/ green onion rice

Zuchinni

Grilled w/ extra virgin olive oil

Pomme Frites (French Fries)

Chef’s choice

Le Salads

Noir Luncheon Salad

12.

Mixed spring‏ greens diced, persian cucumber, haricot vert, sliced vine tomatoes fresh herbs w/ dijon herb vinaigrette

Belgian Endive Salad

12.

Dried blueberries & point reyes blue cheese vinaigrette

Tomato & Buratta

12.

Vine ripe tomatoes & de steffano fresh burrata micro basil & arugula dressed in tuscan olive oil & vinegar

Mediterranean Fatoush Salad

12.

Romain lettuce, tomatoes, persian cucumber, red onion & sumac vinaigrette w/ fried pita chips

Lunch Plates‏

Grilled Achiote Chicken

17.

Achiote-citrus marinade, Mexican succotash

Seared Hudson Valley Foie Gras

23.

Seared pears & port pan sauce

Pan Seared Grouper

19.

Shitake mushroom, corn & bacon ragout

Grilled Prime Hanger Steak

21.

Haricot vert‏ & shallot - red wine reduction

Hot Sandwiches

All sandwiches get homemade potato salad, potato chips or fresh greens in vinaigrette

Roasted Leg of Lamb

12.

Point reyes blue cheese, pickled red onion, olive bread

Po’ Boy Du Shrimp

12.

White shrimp‏ grilled or deep fried, mixed greens, remoulade & tomato salad

Farwell Burger

12.

With tarragon,‏ caramelized onion, remoulade sauce & melted emmental cheese

Hot Pasadena Cheese Steak

14.

Home roasted beef round sliced thin w/ chive horseradish havarti, garlic aioli, sauteed shitake mushrooms & red onion

Grilled Cheese Croque Au Vin

12.

Pan seared bread w/ ementhal & murcia al vino goat cheese melted between grilled vegetables w/ dijon mustard

Sandwich Combo‏

Half Sandwich w/ Small Gumbo or Small Salad

14.

Choices: sebastiani Italian sandwich, el chickano sandwich & ham & cheese de parma (also comes w/ your choice of side dishes)

Wines by the Glass & Flights

Fortified & Sweet Wines‏: Port

NV Krohn Ruby

NV Krohn 10 Year Tawny

1972 Offley Boa Vista Vintage

NV Kopke Fine Ruby

1994 Kopke Colheita

1978 Kopke Colheita

NV Krohn Tawny

NV Krohn 20 Year Tawny

NV Kopke Fine Tawny

1997 Kopke Colheita

1987 Kopke Colheita

Fortified & Sweet Wines‏: Sherry

NV Lustau Light Fino “Jarana”

NV Lustau Oloroso “Don Nuño”

NV Lustau Amontillado “Los Arcos”

2011 Perez Marin “La Guita”

Fortified & Sweet Wines‏: Dessert Wine

2009 Chateau Jolys Petit Manseng

Beers

Bohemia, Mexico

Stockyard Oatmeal Stout

Pilsner Urquell

Negra Modelo

Blue Moon Belgian White

Stone IPA

Wine by the Glass‏: White Wines

2010 Tolosa “No Oak” Chardonnay

11 - 36

2010 Pernot “Puligny-Montrachet 1Er Cru”

35 - 150

Big stone ripe fruit, lots of density. Good acidity comes through on moderate finish, showing some hints of lemon peel.

2010 Ojai Vineyard Sauvignon Blanc, Santa Ynez

12 - 40

Gun flint & mineral aromas. Supple, fresh, but not too acidic.

2011 Felines Jourdan Picpoul De Pinet, Languedoc

11 - 36

Minerals &‏ sea salt on the nose, w/ notes of melon on the palate followed by an intense finish.

2010 De Consiliis“Donnaluna” Fiano, Solerno, Italy

12 - 41

Mineral notes, honeyed w/ undertones of goosberry. Aromas of peach w/ an elegantly creamy finish

2010 Copain Chardonnay, Anderson Valley

12 - 39

Tangerine & lemon peel aromas lead to a smooth & well-textured mouthfeel w/ vibrant acidity.

2011 Brave Stallion Sauvignon Blanc, Curicó, Chile

11 - 35

Faint minerality on the nose w/ strong lemon-lime flavors.

2010 Domaine Fouassier “Clos Paradis” Sancerre

15 - 50

All you want & more in a sancerre. Classic in its structure & minerality, but richer, & w/ loads of tangerine & honey notes.

2011 Cass Viognier, Paso Robles

11 - 35

Aromas of lime zest, kumquat & lemongrass open up to notes of white rose & herbs. The palate is light on its feet, w/ lean, zippy acidity.

Wine by the Glass‏: Sparkling Wine

NV Yá “Cuvée 23” Cava Brut Rosé, Subirats, Spain

12 - 38

Wine by the Glass‏: Rosé Wine

2011 Domaine Pierre Guindon Côte D’Ancenis

11 - 36

After a muted white nectarine & honey entry, this rosé has a dry finish

Wine by the Glass‏: Red Wines

2010 Heger Pinot Noir, Baden, Germany

11 - 35

Classic cherry notes, earth, leather & spice come together w/ silky tannins on the finish.

2010 Freeman Pinot Noir, Sonoma Coast

13 - 45

The nose starts w/ ripe berry fruit & forest floor aromas that open as it airs; while the tight firm palate has a toasty sassafras flavor.

2008 Bjørnstad Pinot Noir, Sonoma Coast

19 - 67

2010 Tolosa Cabernet Sauvignon, Paso Robles

11 - 35

Flavors reminiscent‏ of black berry preserves & cassis are accentuated by nutmeg & allspice.

2009 Vineyard 29 “Cru” Cabernet Sauv, Napa

18 - 60

The palate fills w/ roasted coffee beans, cassis, ripe raspberries & bing cherry. A long finish w/ hints of black pepper & cocoa.

2008 Otañon, Crianza Tempranillo/Garnacha, Rioja

12 - 37

2008 Kaesler “Stonehorse” Barossa Valley, Australia

11 - 36

Lush & sweet, then more structured & tangy, w/ a dark berry, gingerbread & black pepper aroma. Gsm blend.

2005 St. André De Figuière Mourvédre/Syrah, France

19 - 68

The bouquet of this blend is a complex mix of blackberries, liquorice & spice. The palate is dense & juicy & smooth.

2010 De Conciliis “Donnaluna” Aglianico, Italy

12 - 39

The nose‏ is impressive, seeming to drip w/ beautiful sweet black fruit. Equally big in the mouth, it has a plush, velvety texture.

2010 Copain Pinot Noir, Anderson Valley

13 - 43

2010 Elk Cove Pinot Noir, Willamette Valley

14 - 47

Broad, pliant & alluring w/ lively black raspberry & cherryvanilla flavors lifted by orange zest & allspice nuances.

2010 Hirsch Vineyards Pinot Noir, Sonoma Coast

35 - 139

Impressive rush‏ of earth-bound black cherry & dark berry fruit on the mid palate, persisting on the long & expressive finish.

2009 “Ilaria” Cabernet Sauvignon, Napa

12 - 38

2009 Edetana Garnacha/Peluda/Cariñena, Terra Alta

11 - 36

Notes of ripe, red fruits w/ a touch of balsamic. A full-bodied wine w/ tons of ripe fruit flavors.

2009 R-Oh Granache/Carignan, Montsant, Spain

13 - 42

Rich fruit‏ w/ dark aromas & nice acidity.

2010 Cass Mourvédre, Paso Robles, California

12 - 41

Aromas of rose petal, eucalyptus, cedar & baking spice. Baked cranberry, pomegranate & strawberry make this selection juicy.

2010 Juan Benegas Malbec, Mendoza, Argentina

11 - 35

Young, vigorous, intense & true to its origin.

Wine Flights: Madman Pinot Noir Flight 20

2010 Copain “Tous Ensemble” Anderson Valley

13 - 43

2010 Hirsch Vineyards East Ridge, Sonoma Coast

35 - 139

Alluring aromas of black cherries & spice. Impressive rush of earthbound black cherry & dark berry fruit on the mid palate

2010 Freeman Sonoma Coast

13 - 45

The nose starts w/ ripe berry fruit & forest floor aromas that open as it airs; while the tight firm palate has a toasty sassafras flavor.

Wine Flights: World Pinot Noir Flight

2010 Elk Cove Willamette Valley

14 - 47

Broad & alluring w/ lively black raspberry & cherry-vanilla flavors lifted by orange zest & allspice nuances.

2010 Heger Dry, Baden, Germany

11 - 35

Classic cherry notes, earth, leather & spice come together w/ silky tannins on the finish.

2008 Bjørnstad Hellenthal Vineyard, Sonoma Coast

19 - 67

Aromas of cherry, sandalwood & east indian spice. The fruit & spice flavors follow the aromas of licorice & bright fruit.

Wine Flights: World Mourvédre Flight

2010 Cass Paso Robles, California

12 - 41

Aromas of rose petal, eucalyptus, cedar & baking spice. Baked cranberry, pomegranate & strawberry flavors.

2008 Kaesler “Stonehorse” Barossa Valley, Australia

11 - 36

Lush & sweet, then more structured & tangy, w/ a dark berry, gingerbread & black pepper aroma.

2005 St. André De Figuière Provence, France

19 - 68

The bouquet of this mourvédre/syrah blend is a complex mix of blackberries, liquorice & spice.

Wine Flights: Cabernet Sauvignon Flight

2009 the Traveling Roo “Ilaria” Napa Valley

12 - 38

2010 Tolosa Paso Robles

11 - 35

Aromas of black currant & black cherry w/ nuances of cream soda & toasty oak tantalize the nose.

2009 Vineyard 29 “Cru” Napa Valley

18 - 60

Wild berries, sage, dried mint, ripe fig & juicy plum notes. The palate fills w/ roasted coffee beans, cassis, ripe raspberries

Wine Flights: Spanish Flight

2008 Otanon Crianza Tempranillo/Garnacha, Rioja

12 - 37

Aged for‏ 12 months in oak, the crianza exhibits subtle & elegant aromas of black cherry w/ notes of spice & mineral overtones.

2009 Edetana Garnacha/Peluda/Carinen, Terra Alta

11 - 36

Notes of ripe, red fruits w/ a touch of balsamic. A full-bodied wine w/ tons of ripe fruit flavors.

2009 R-Oh* Granache/Carignan, Montsant

13 - 42

Rich fruit w/ dark aromas & nice acidity.

Wine Flights: Chardonnay Flight

2010 Copain “Tous Ensemble” Anderson Valley

12 - 39

Bright & refreshing, the tous ensemble balances citrus fruit w/ stony minerality. Tangerine & lemon peel aromas.

2010 Tolosa “No Oak” Edna Valley

11 - 36

The “no oak” is trim & compact, w/ green apple & pear flavors & a touch of honeydew melon.

2010 Paul Pernot “Puligny-Montrachet 1Er Cru”

35 - 150

Big stone ripe fruit, lots of density. Good acidity comes through on moderate finish, showing some hints of lemon peel.

Wine Flights: Sauvignon Blanc Flight

2010 Ojai Vineyard Mcginley Vineyard, Santa Ynez

12 - 40

The herbal aspects are muted & smokier than a traditional coldweather sauvignon blanc, & gun flint & mineral aromas are present. Texture-wise, this wine is supple, fresh, but not too acidic.

2011 Brave Stallion Curicó Valley, Chile

11 - 35

Faint minerality on the nose w/ strong lemon-lime flavors.

2010 Domaine Fouassier “Clos Paradis” Sancerre

15 - 50

All you want & more in a sancerre. Classic in its structure & minerality, but richer, & w/ loads of tangerine & honey notes

Happy Hour

Cheese & Charcuterie‏

Fromage Board Chef's Selection of Three

Humbolt fog, brillat savarin, cabot cheddar

Charcuterie Board Chef's Selection of Three

Coppa, chorizo, salami

Snacks

Olives

Kalamata, niçoise, picholine

Olive Tepenade w/ Crostinis

Nuts & Fruit

Almonds, walnuts, pecans & seasonal fresh fruit

Pomme Frites

Small Plates‏

Belgian Endive Salad

Blue cheese & chive

Shrimp & Sausage Gumbo

Zatar Pizzette

Goat cheese, ratatouille & pesto

Grilled Cheese Sandwich

Ementhal on‏ ciabbata w/ whole grain mustard

Andouille & Bratwurst Sausages

Grilled sasauges w/ whole grain mustard

Spanish Sangria

Fresh Red Wine Sangria by the Glass

Made w/ fresh seasonal fruits & red wine

Fresh White Wine Sangria by the Glass

Made w/ fresh seasonal fruits & white wine

White Wines‏

2008 Ronco Dei Tassi, Sauvignon Blanc

This fabulously expressive wine possesses great aromatic character, a lively acidity & is a cocktail-hour favorite.

2007 Cave De Lugny, Chardonnay

Crisp, unoaked‏ chardonnay, w/ a creamy texture & a refreshing finish.

2008 Peralta, Pinot Grigio

Fills the mouth w/ fresh flavour, held taut & crisp, nicely balanced w/ a tangy lemon finish.

Red Wines

2005 Alta Marca, Cabernet & Tempranillo

Marrying toasty‏ aromas & a supple smoothness w/ explosive spanish fruit.

2008 Jade, Rhône Style Blend (Gsm)

Juicy, dark fruit character of plum & blackberry, w/ hints of raspberry sauce, chocolate, saffron & smoke.

2008 San Simeon, Pinot Noir

Rich, fruit-driven wine w/ ripe flavors of black cherry & raspberr

2005 Solpost, Garnacha Blend

Beautifully concentrated juicy black fruit flavors on the palate. Nicely balanced w/ round tannins & a long lasting finish.

2005 San Simeon, Merlot

Ripe fruit‏ flavors, including black cherry, blackberry, & cassis.

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Noir Food & Wine

40 N Mentor Ave (Colorado Blvd)
Pasadena, CA 91106
Stati Uniti

Come arrivare

French style wine bar with small plate dishes and wine by the glass and by flights with over 600 wine selections and one of L.A.'s top chefs. Winner of the coveted "Best New Restaurant in Los Angeles" by Zagat for 2011...