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Nobuo at Teeter House

Ristorante giapponese, Sala da tè, e Ristorante sushi$$$$

Copper Square, Phoenix

Salva

7.7^/10

recensioni

36 Consigli e recensioni

Filtra:

cibo giapponese
buono per uscire con
accogliente
romantica
autentico
buon servizio
buon prezzo
di moda
tranquillo
adatto ai single
cibo sano
particolare
buono per occasioni speciali
pork belly
himachi
coconut curry
tarts
bar
grapefruit
mushrooms
(15 more)

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Phoenix New TimesAgosto 13, 2014
Stop by for a Japanese microbrew or craft cocktail at the bar or in the lounge, or make a night out of it with sharable small plates that range from the homey to the haute. Leggi tutto
Harumi UOttobre 9, 2014
Restaurant is situated inside a beautiful Victorian house and food served in it is equally beautiful. I don't think anything will disappoint you but do try pork belly buns!
🌵Andrew Kolikoff🌵Febbraio 22, 2015
In the heart of Heritage Square downtown this incredible place is in an old historic home and serves up authentic, gourmet Japanese fare. Oft praised as on of Phoenix's best restaurants & I agree!
Luke WhiteAgosto 17, 2014
Unbelievably good, creative japanese small plates. Loved the oyster with uni, the hamachi with grapefruit, the soft shell crab, miso black cod, and perfectly cooked lamb. This place is incredible.
Julia MakGiugno 22, 2014
Reservation is a must! Miso marinated black cod and grapefruit & himachi were legendary! Soft shell crab salad was phenomenal too
Mike SleepNovembre 3, 2016
this is some dank af japanese tapas served up in a chilled out historic home. the second thing on a spoon was bomb
Phoenix New TimesFebbraio 20, 2013
Lunch's warm duck salad, pork belly buns, okonomiyaki and panko-fried soft shell crab sandwich are so off-the-charts good you'll be pinching yourself at the prices (hovering around $10). Leggi tutto
Crysta sMaggio 18, 2017
Pork belly was really good! Sashimi was really fresh and delicious. A+ for the food, but the style of dining was definitely not for my group.
Johanna SperzagniAprile 20, 2014
Sea bass & pork belly are worth it. The octopus fritter special was very ordinary. Oysters were good but pricey for only two pieces. I would come back for the warm dishes...they are more fulfilling.
_Novembre 2, 2015
Shiromi carpaccio and soft shell crab salad was delicious. The pork belly wrapped in the banana leaf was okay.
ollllloNovembre 19, 2010
È stato qui più di 5 volte
You have to admire a chef that offers a wide variety of beers for a cuisine that has nuanced delicate flavors. Everything from an IPA to a tart lambic-like wild ale to Oyster stout (yes) to yam beer.
Mark GeyerGennaio 1, 2015
NYE dinner was super quiet and tasty! Expensive for the amount of food you get, but just shut up, eat it, and enjoy :)
Christie PrinceGiugno 3, 2016
Soft shell crab was delicious. Perfectly crispy and very flavorful noodles.
Brian ZuoFebbraio 17, 2016
È stato qui più di 10 volte
One of my favorite Japanese restaurants in the country.
Frank Trimble / Keller Williams RealtyFebbraio 20, 2014
Very cool setting and easy walk from Convention Center. Great light lunch.
PHOENIX MagazineGennaio 25, 2011
Try the whole, char-grilled shisito peppers and pair them with a Basil Julep made of whiskey, fresh herb and angostura bitters. Leggi tutto
Cynthia LinLuglio 10, 2015
Quality dishes. Good raw menu. Quaint setting.
Tomislav BilicAprile 28, 2012
Crab salad is awesome. The portion is quite large. You will not stay hungry... :)
Justin JonezMaggio 21, 2011
The himachi is the best thing I have eaten in my entire life. The seabass and mushrooms are also exquisite.
Colin MattsonMarzo 16, 2016
I've never met a Nobuo dish I didn't like.
Doug BruhnkeDicembre 1, 2013
The Japanese breakfast at brunch reassures me that all is right with the world.
Ken ColburnLuglio 23, 2011
The entire menu is off the hook, but the Seabass & mushrooms are to die for!
Jesse Thomas FosterAgosto 23, 2012
The pork belly buns are easily the best dish I've had in Phoenix.
renee uihleinMarzo 16, 2015
Yellowtail ceviche..yum!
DeanFebbraio 16, 2011
Outstand restaurant. Try a coedo beer and the grapefruit and hamachii: everything is winderful
Ty LargoSettembre 6, 2010
È stato qui più di 10 volte
JuxtaTip: The sashimi sampler is old school Sea Saw decadence. Order 23 of them. Leggi tutto
renee uihleinMarzo 16, 2015
Softeners crab salad
Mike SwiftAgosto 16, 2014
Dinner with friends!
Halo KelseyNovembre 1, 2010
È stato qui più di 5 volte
The Seabass & Mushrooms baked in Parchment is a MUST!
Leslie EasleyGiugno 13, 2012
Himachi and grapefruit. Best single bite ever.
Halo KelseyFebbraio 3, 2011
È stato qui più di 5 volte
Try everything if you can. His food it the best!
Jim MalloyLuglio 31, 2010
Try the Panko-Fried Soft Shell Crab Sandwich, it's delicious!
patrick mulloyLuglio 19, 2010
È stato qui più di 25 volte
Awesome new place downtown across from Biancos... japanese izikaya(tapas) try it now!
Clara BayarriOttobre 9, 2014
Service was sloppy and slow, the okonomiyaki was good.
Kerry MelcherGiugno 7, 2011
eat whatever they tell you to eat - you will not be disappointed. Leggi tutto
FoodspottingNovembre 18, 2010
Try the Coconut Curry Grilled Lamb

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