The Publican’s winey boudin blanc; garlicky kielbasa; apple-studded, fennel-kissed pork breakfast sausage; and chunky, sweet spiced headcheese will fulfill your wildest dry-&-wet-cured porcine dreams. Leggi tutto.
After all that's been written about it, praising the tagliatelle with foie gras meatballs would be an exercise in redundancy, but praise it we must. Leggi tutto.