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- Recenti
- Solène MaîtreDicembre 13, 2014Don't get cocktails there. Stay with the brocoli tacos and the crab biscuit.
- Kathryn DDicembre 26, 2018Cool environment but the food is only ok. Even on quiet night, service was slow.
- Best White Russian I've ever had. Fries are yummy too.
- Village VoiceFebbraio 3, 2012Village Voice is excited to have No. 7 at the 2012 ChoiceEats food fest! Full list of restaurants here:
http://ow.ly/8QjDQ - Tempura soft boiled egg and the tofu entree. Get it. Or the grits for brunch.
- Brian PaschSettembre 7, 2013Avoid the shrimp cocktail. It not any special and there are many better appetizers.
- Fried broccoli Fried deliciousness and it's broccoli so it can't be all bad. Mmmm Mmmmmm
- Ciaraleaf MeaneyLuglio 13, 2014Way over rated, the pickles were good, the place is nice but the rest was really overrated - bland, unexciting, balsamic mayonnaise - WTF ??
- Nicole MunizMarzo 27, 2010I'm completely obsessed with this place. Perry Street grooms amazing chefs, who just know how to nail it. Trust the server for their favorite and go for it. Leggi tutto
- Chefs FeedAgosto 22, 2014Amanda Cohen, chef of Dirt Candy, eats here on her nights off. She loves the Fried broccoli. Leggi tutto
- Ian SpalterFebbraio 26, 2011brunch: fried broccoli sammiches with egg and smoked Gouda - different but like a mcmuffin sans hog.
- Get the crusted tofu, even if you're a carnivore. It's always incredible. Leggi tutto
- Avery PollickSettembre 13, 2009have to try the wagyu steak with edamame gnocchi and apples - scrumpious!
- SkeeterNYCAprile 24, 2011The dirty martini wasn't dirty enough. But if dirty is how you want to feel, get the jalapeno bourbon.
- Get the braised beef and any of the deserts, and say hey to the owner, Matt. He's a good guy.