Features French brasserie classics like pate de campagne & moules frites; serves crispy fries with 4 cuts of beef paired with any of 4 sauces, including red wine reduction and horseradish cream. Leggi tutto.
Go for breakfast burritos in the morning, Spam sliders for lunch, and kimchi fried rice and boozy shaved ice at night. Sit in the dining room overlooking Seattle or outside. [Eater 38 Member] Leggi tutto.
Kicked-up takes on traditional dishes include grilled shrimp w/ bacon gravy & white corn grits, as well as cider-braised pork belly & Corona beans. Leggi tutto.
The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] Leggi tutto.
Peacefully reflect on works by German and American masters at this downtown gem. Admission is always free and art is displayed in natural light only. Bonus: parking is also free. Leggi tutto.
The best way to enjoy chef Ethan Stowell's minimalist take on rustic Italian fare is to spring for the four-course prix-fixe chef’s sampling: a combo of noshy starters, pasta, entree, and dessert. Leggi tutto.
The single best thing to happen to Seattle dining in the last year was the launch of this stark, lively shot of Korean-Asian street food in Fremont: brainchild of chefs Rachel Yang and Seif Chirchi. Leggi tutto.
Ethiopian-born owner Mulugeta Abate wants to enlighten Northwest palates to include Senegalese chicken yassa, South African seafood bobotie, piri-piri chicken from the Portuguese colonies, and more. Leggi tutto.