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Nic L Inn Wine Cellar on the Hudson

(Adesso chiuso)

Ristorante americano$$$$

Poughkeepsie

Salva

Nic L Inn Wine Cellar on the Hudson

15 Foto

Takeout / Curbside / Delivery Menu 3Lunch 1Cocktails 1Wine 7Dinner 6

Takeout / Curbside / Delivery Menu

Salads / Appetizers

Cream of Sunchoke & Mushroom Soup

8.00

Chopped Salad

13.00

Local greens, beet pickled egg, candied pumpkin seeds, seasonal vegetables, house pickles, maple chestnut vinaigrette

Polpette

12.00

Mini meatballs, tomato, parmesan

Chef's Choice Flatbread

10.00

House made flatbread, chef's choice toppings

Poached Pear & Gorgonzola Salad

13.00

Toasted pistachio, gorgonzola, honey pistachio vinaigrette, mixed greens

Caesar Salad

12.00

Crispy romaine, grilled lemon caesar dressing, parmesan

House Charcuterie

21.00

Chef's choice meats & cheeses with accompaniments

House Made Pasta / Entrees

Squid Ink Pasta

23.00

Black squid in linguini, herb butter, tomato & red pepper coulis

Squash Ravioli

24.00

Chestnut ricotta filling, sage-brown butter cream

Braised Beef

28.00

Roasted Garlic Smashed Potatoes, broccoli rabe, beef glace

Caccio E Pepe

19.00

Chef's choice pasta, parmesan, black pepper

Chicken Cacciatore

25.00

Braised mushroom, pepper and tomato sauce over chef's choice risotto

Desserts

House Made Cookies

5.00

Mixed chocolate, touch of toffee

Bread Pudding

10.00

Ask about today's flavor!

Lunch

Lunch Menu

Eggplant & Burrata Melt

13.00

Served with salad and pickle; crispy onions, arugula, tomato basil sauce, ciabatta

Market Fish Blt

15.00

Served with salad and a pickle; house-smoked bacon, seasonal jam, house greens, brioche

Polpette Panini

16.00

Served with salad and a pickle; veal, pork, and beef meatballs, marinara, mozzarella, ciabatta

Market Fish & Lentil Bowl

14.00

Seasonal vegetables, local mushrooms, sauce of the day

Margherita Flatbread Or Flatbread of the Day

12.00

Chicken Cacciatore Panini

15.00

Served with salad and a pickle; mozzarella, mushroom and peppers, tomato sauce, ciabatta

Braised Beef & Gruyere Grilled Cheese

15.00

Served with salad, soup of the day, and a pickle; beer braised, sourdough, soup of the day

Kilcoyne Farms Beef Burger

15.00

Served with fries and a pickle; chef's choice preparation, brioche

Nli's Super Grain Bowl

14.00

Quinoa & rice, seasonal vegetables, chef's choice protein

Wine

White Wine From the Cellar

Milbrook Tocai Fiulano - Millbrook, Ny

35.00

Tropical fruit flavors of kiwi and grapefruit, shows a hint of nuttiness

Tenuta Olim Bauda Gavi Di Gavi - Italy

42.00

Straw color, floral flavors, fresh & soft on the palate, well structured

Domaine De La Chapelle Pouilly Fuisse - France

60.00

Yellow fruits, flowers, hazelnuts and spices

Saladini Pilastri Pecorino - Italy

36.00

Aromas of rose petals, light golden yellow in color, Flavors of melon, peach and pear combined with soft acidity in this medium-bodied white

Calera Chardonnay Central Coast - Ca

49.00

Flavors of ripe stone fruit, pear and creme fraiche with hints of sweet oak

Chateau Riviere La Coste Graves Blanc - Bordeaux France

40.00

Notes of minerl and bright grapefruit scents

Collestefano Verdicchio Di Materlica - Italy

38.00

Bouquet of acacia flowers, beeswax and stone fruit, flavors of creamy white peach, apricot and pear, all accented by aromatic herbs and mineral tones

Reverdito Nascetta - Italy

42.00

Fresh palate, apple, citrus and honey notes, floral qualities, tropical fruit aromas

Red Wine From the Cellar

Millbrook Cabernet Franc - Millbrook, Ny

38.00

Notes of Vanilla, plum and dark berry fruits, medium to full bodied

Tommaso Bussola Amarone - Italy

85.00

Dark cherry, and plum with hints of cinnamon and herbs

Reverdito Barlo - Italy

58.00

Ripe strawberry, dried mushroom and licorice aromas, medium bodied with silky tannins and a chocolate, berry and light coffee finish

The Gatekeeper Shiraz - Australia

90.00

Full bodied, with notes of lush fruit and pepper

Chateau Pont De Brion Graves - Bordeaux, France

50.00

Red berry flavor, roasted almond and licorice

Tasmorcan Barbera D'asti - Italy

45.00

Medium in body with flavors of raspberries, cherries, vanilla and spice

Ferrari Carano Cabernet Savignon - Ca

75.00

Aromatics of cassis, toasty cedar, licorice, wild berry and spice, flavors of blackberry, smoked currant and mocha, sweet notes of vanilla bean and caramel round out the finish

The Twenty Nine Dollar Barrel

Vermentino Robina

Citrus, pinapple and mineral characters, fresh fruit that lingers on the finish

Rey Santo Rueda - Spain

Crisp, fresh and dry with aromas and flavors of green apple and citrus fruit

Anew Riesling - Columbia Valley

Expressive flavors of fresh peach and a hint of spice

Monte La Sarda Garnacha - Spain

Aromas of ripe cherry, earth notes and dried herbs and flacors of raspberry and plum

Brownstone Merlot - California

Sweet and spicy aromatics, with hints of plum, baking spices adn vanilla

La Galope Rose - France

Blend of Cabernet Sauvignon and Merlot, red fruit aromas, pleasant lingering finish

Domaine Des Cassagnoles White Blend - France

Aromatic and herbal with white pineapple and grassy notes

Viejo Feo Sauvignon Blanc - Chile

Citrusy notes and floral aromas, finish is crisp, short and bright

Parovini Montepulciano D'abruzzo Doc - Italy

Rich and well structured, ruby red with slight purple hues, taste is dry, full bodied, soft but with a slight astringency

Los Andes Malber - Argentina

Full bodied with a great structure, smooth, well rounded tannins, long and lingering finish

Tratturi Primitivo Di Salento - Italy

Related to Zinfindel, this unoaked southern Italian red is round, spicy and frsh

Sparkling

Marc Plouzeau Perles Fines Sparkling Rose - France

30.00

Melon, strawberry and rhubarb

Maschio Prosecco Brut - Italy

29.00

Light straw yellow in color with a lively froth. Bouquet of white peach and almond flavors

Nicolas Maillart Champagne Permier Cru Brut - France

90.00

Red berries, freshly cut roses and minerals

Cavicchioli 1928 Lambrusco Emilia Igt Dolce - Italy

29.00

Lightly sparkling, slightly sweet red wine served well-chilled. It's color is a brilliant ruby red color, the perfume is fruity with flowers notes and the taste is sweet and harmonious

Everyday Pours

Nli Wine Cellar Chardonnay - Millbrook, Ny

9.00

Bright and floral with a touch of ripe peaches and pear. Fresh and rich with flavors of exotic fruit

Anew Riesling - Ca

9.00

Expressive flavors of fresh oeach and a hint of spice

Nli Wine Cellar Pinot Noir - Ca

9.00

Ripe flavors of cherry, plum and strawberry and soft tannins

La Galope Rose - France

9.00

Blend of Cabernet Sauvignon and Merlot, red fruit aromas, pleasant lingering finish

Brownstone Merlot - Ca

9.00

Sweet and spicy aromatics, with hints of plum, baking spices and vanilla

Ii Conte Pinot Grigio - Italy

9.00

Notes of fresh melon, lemonade and mineral

Nli Wine Cellar Cabernet - Ca

9.00

Aged 8 months in French oak barrels, elegant smooth with rich aromas, flavors and length

Maschio Prosecco Brut - Italy

9.00

Light straw yellow in color with lively froth, Bouquet of white peach and almond flavor

Nli Red Zinfandel - Ca

9.00

Flavors of dark berryies and spice, medium finish

Cavicchioli 1928 Lambrusco Emilia Igt Dolce - Italy

9.00

Lightly sparkiling, slightly sweet red wine served well-chilled, the taste is sweet and harmonious

Whites On the Wall - Napa Valley Wine System

Fausse Piste Viogneir - Oregon

7.00

Creamy fresh pear, zippy citrus, crushed stone, white pepper

Moscato D'asti D.O.C.G. "Centive" - Italy

6.00

Fresh and balanced palate with an intense aroma of golden apple, pineapple and honey

Bernard Fouquet Vouvray - France

7.00

Floral, fresh green melon, citrus and musk notes, The palate is crisp and vibrant with notes of mineral, white ginger, green almond and orange zest

Pascal & Nicolas Reverdy Sancerre "Les Coutes" - France

8.00

Green apple with a good balance of acidity and minerality - France

Reds On the Wall - Napa Valley Wine System

Cotes-Du-Rhone Vieilles Vignes - France

6.00

Cherry red in colour with succelently juicy, strawberry and ripe plums on the palate

Poggio Torselli Chianti Classico - Italy

7.00

Red cherry and floral notes follow through to a medium-bodied plalate, with a tight crisp finish

Domaine Du Vissoux Beaujolais - France

6.00

Crushed strawberry and raspberry with a hint of licorice and a little acidity

Tenuta Olim Bauda Grignolino D'asti - Italy

8.00

Notes of wild berries, dried flowers and hints of white pepper. The palate is full-bodied and dry

Dinner

Salads / Appetizers

Poached Pear & Local Kale Salad

13.00

Toasted pistachio, gorgonzola, honey pistachio vinaigrette

Winter Chopped Salad

13.00

Local greens, beet pickled egg, candied pumpkin seeds, seasonal vegetables, house pickles, maple chestnut vinaigrette

Alina Duck Wings

15.00

Sesame seeds, herbs, apricot sweet chili sauce

Calamari Fritti

13.00

Tossed in toasted peanut chili sauce

Beet Lasagna

13.00

House greens, herbed goat cheese, toasted peanuts, citrus supreme, citrus balsamic vinaigrette

Polpette

12.00

Mini meatballs, tomato, parmesan

Eggplant Rollatini

15.00

Speck ham, ricotta & mozzarella, seasoned breadcrumbs

Caesar Salad

12.00

Crispy romaine, grilled lemon caesar dressing, parmesan

Old World Meat & Cheese Boards

available for Lunch and Diner

Old World Board

20.00

Assortment of imported salami and cheese, crostini, marinated olives, eggplant & roasted peppers

Local Board

17.00

Selection of local cheeses served with local honey and seasonal preserves

Mains

Kilcoyne Farms Grass Fed Burger

15.00

Hand cut fries, house made ketchup, garlic aioli, caramelized onions, gruyere cheese, brioche bun

Pork Braciole

27.00

Sauteed escarole, lentils, tomato basil sauce

Tuscan Style Lamb Stew

27.00

Seasonal vegetables, chef's gnocchi, chianti-anchovy base

Chicken Cacciatore

25.00

Braised mushroom, pepper and tomato sauce over chef's choice risotto, bone-in leg quarters

Mussels Frites

13.00

Lemon herb white wine sauce, rouille

Mushroom & Sunchoke Flatbread

12.00

Mushrooms, sun choke spread, burrata, greens

House Made Pastas

available for Lunch and Diner

Cavatelli Aglio E Olio

19.00

Mussels, sun dried tomatoes, grilled eggplant, broccoli rabe, ricotta

Winter Squash Ravioli

21.00

Chestnut ricotta filling, sage-brown butter cream

Caccio E Pepe

19.00

Local mushrooms, black pepper, red wine linguini, parmesan cheese

Pizzoccheri

20.00

Buttermilk veal ragu, pancetta, fine herbs, pecorino

Shrimp & Squid Ink Pasta

23.00

Black squid in linguini, herb butter, tomato & red pepper coulis

Side Items

$8. Available for Lunch and Diner

Vegan Vegetable Platter

Braised Beluga Lentils

House Salad

Truffle Fries

Chef's Choice Risotto

Garlic Broccoli Rabe

Nli Super Grains

Side Dishes

Soup

8.00

Soup specials change daily, please ask your server

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

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