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Newton's Table

Newton's Table

(Adesso chiuso)
Ristorante americano$$$$
Bethesda
Salva
Condividi
Newton's Table
Foto28 Foto
MenuMenu
Wine List 14Lunch 8Dinner 4
Rose/sparkling
U Més U Fan Tres ("1 + 1 = 3") , Rosé, D.O. Penedes, Spain, 2012
100% Cabernet Sauvignon Rosé
Marques De Gelida, Brut Exclusive Reserva, D.O. Cava, Catalonia-Penedes, Spain, 2008
35% Macabeo, 30% Xarel-lo, 20% Parrelada, 15% Chardonnay
Perrier Jouet, Brut, Epernay, Champagne, France, Nv
Gruet, Blanc De Noirs, Albuquerque, New Mexico, Nv
Veuve Clicquot, Brut, Reims, Champagne, France, Nv
Chardonnay
La Crema, Sonoma Coast, California, 2010
Verget, "Terres Pierres," Macon-Villages, Burgundy, France, 2010
Frog's Leap, Napa Valley, California, 2009/2010
Nickel & Nickel, Truchard Vineyard, Napa Valley, 2009
Hartford Court, "Four Hearts," Russian River Valley, California, 2009
Far Niente, Napa Valley, California, 2009/2010
Shafer, "Red Shoulder Ranch," Napa Valley, California, 2008
Byron, Santa Barbara County, California, 2009
Sonoma-Cutrer, Sonoma Coast, California, 2011
Trefethen, Oak Knoll District, Napa Valley, California, 2009
Ramey, Russian River Valley, California, 2009
Shafer, "Red Shoulder Ranch," Napa Valley, California, 2008/2010
Patz & Hall, Dutton Ranch, Russian River Valley, California, 2009
Kistler, "Les Noisetiers," Sonoma Coast, California, 2009
Sauvignon Blanc
Honig, Napa Valley, California, 2011
Buitenverwachting ("Beyond Expectations") , Constantia, South Africa, 2011
Eric Louis, Sancerre Blanc, Loire Valley, France, 2010
Stags' Leap, Stags' Leap District, Napa Valley, California, 2008
Dog Point, Marlborough, New Zealand, 2012
Christian Lauverjat, "Perle Blanche," Sancerre Blanc, Loire Valley, France, 2010
Cloudy Bay, Marlborough, New Zealand, 2011
Pinot Blanc
Adelsheim, Bryan Creek, Oregon, 2010
Pinot Grigio/pinot Gris
Dog Point, Marlborough, New Zealand, 2012
Trimbach, Alsace, France, 2005/2007
Santa Margherita, Alto Aldige, Italy, 2010/2011
Riesling
Argyle, Willamette Valley, Oregon, 2009
Trimbach, Alsace, France, 2009
Poet's Leap, Columbia Valley, Washington, 2009/2010
Dr. Loosen, Erderner Treppchen, Germany, 2008/2009
Blends/eclectic Varietals
Argiolas, "Costamolino," Sardinia, 2011
90% Vermentino, 10% other Sardinian grapes
Fontevecchia, Verdicchio Dei Castelli Di Jesi, D.O.C. Marche, Italy, 2011
100% Verdicchio
Les Tuileries Blanc, Entre Deux Mers, Bordeaux, France, 2011
80% Semillion, 20% Sauvignon
Domaine Zind-Humbrecht, Alsace, France, 2008
100% Gewurztraminer
Domaine Du Pas De L'escalette, "Les Clapas," Languedoc-Rousillon, France, 2010
40% Carignan Blanc, 30% Grenache Blanc, 30% Terret Bouret
Didier Dagueneau, Pur Sang, Saint Adelain, France, 2010
100% Blanc Fume de Pouilly
Alois Lageder, Vignetti Delle Dolomiti, Trentino-Alto Adige, Italy, 2011
100% Muller Thurgau
Sokol Blosser, "Evolution," Dundee Hills, Oregon (15Th Edition)
Proprietary nine-grape blend
E. Guigal, Cotes Du Rhone, France, 2010
Cotes du Rhone Blend: 33% Rousanne, 25% Calirette, 25% Viognier, 15% Barboulenc
Conundrum, Rutherford, California, 2010
Proprietary blend
Tablas Creek, Cotes De Tablas, Paso Robles, California, 2009/2010
45% Viognier, 28% Rousanne, 20% Marsanne, 7% Grenache Blanc
Pinot Noir
Lujan De Cuyo, "Las Perdices," Reserva, Mendoza, Argentina, 2010
Acacia, Carneros, California, 2010
Fess Parker, Santa Barbara, California, 2009
Adelsheim, Willamette Valley, Oregon, 2010
La Crema, Monterey, California, 2010
Benton Lane, Monroe, Oregon, 2009
Witness Tree, Willamette Valley, Oregon, 2009
Zinfandel
Lujan De Cuyo, "Las Perdices," Reserva, Mendoza, Argentina, 2010
Alexander Valley Vineyards, "Sin Zin," Alexander Valley, California, 2009
7 Deadly Zins, Lodi, California, 2009
Syrah/shiraz
Egret, Napa Valley, California, 2007
90% Syrah, 10% Petite Sirah
Yangarra, Mclaren Vale, Australia, 2008
Stags' Leap, Stag's Leap District, Napa Valley, California, 2009
100% Petite Syrah
Molly Dooker, Shiraz, "Blue Eyed Boy," Mclaren Vale, South Australia, 2010
Mitolo, "Jester," Mclaren Vale, Australia, 2009
Molly Dooker, "the Boxer," Mclaren Vale, South Australia, 2007
Two Hands, Shiraz, "Gnarly Dudes," Barossa Valley, Australia, 2011
Malbec
Pulenta Estates, "La Flor," Alto Agrelo, Lujan De Cuyo, Mendoza, Argentina, 2012
Catena, "Alta," Mendoza, Argentina, 2009
Merlot
Milbrandt, "Traditions, " Columbia Valley, Washington, 2009
Beringer, Bancroft Ranch Vineyard, Napa Valley, California, 2003
Freemark Abbey, Napa Valley, California, 2009
Cabernet Sauvignon
Ferrari-Carano, Alexander Valley, California, 2009
Parlay, "the Bookmaker," Napa Valley, California, 2009
70% Cabernet Sauvignon, 30% blend of Petite Sirah, Syrah, and Petite Verdot
Worthy, "Sophia's Cuvee," Napa Valley, California, 2007
Newton, "Unfiltered," Spring Mountain, Napa Valley, California, 2008
Cakebread, Napa Valley, California, 2009
Stag's Leap, "Artemis," Napa Valley, California, 2008/2009
Molly Dooker, "Maitre D," Mclaren Vale, South Australia, 2011
L'ecole No. 41, Columbia Valley, Washington, 2008
Arrowood, Sonoma County, California, 2008
Silver Oak, Alexander Valley, California, 2007
Caymus, Napa Valley, California, 2010
Joseph Phelps, "Insignia," St. Helena, California, 2005
Blends/eclectic Varietals
Azienda Agricola Cirelli, Montepulciano D'abruzzo D.O.C., Abruzzi, Italy 2011
100% Montepulciano
Antica Sigilio Masseria, "Primitivo Di Manduria," Puglia, Italy, 2011
100% Primitivo
Chateau Saint Esteve De Neri, Expression Du Terroir Rouge, Cotes Du Luberon, France, 2008
70% Grenache Noir, 30% Syrah
Marrone, Barolo Riserva, "Pichemej," La Morra, Italy, 2001
100% Nebbiolo
Domaine Grand Veneur, "Les Champauvins," Cotes Du Rhone, France, 2011
70% Grenache, 20% Syrah, 10% Mouvedre
Newton, Claret, Napa Valley, 2009
52% Merlot, 38% Cabernet Sauvignon, 5% Syrah, 3% Petit Verdot, 2% Cabernet Franc
Orin Swift Cellars, "the Prisoner," Napa Valley, California, 2011
44% Zinfandel, 26% Cabernet Sauvignon, 18% Syrah, 9% Petite Syrah, 2% Charbonno, 1% Grenache
Fuzu
Our signature dish! Delicious noodles with your choice of proteins, vegetables and toppings. Try one of our signature Fuzus, or build your own!
Original
Rice noodles with chicken, shrimp, scallops, eggs, bean sprouts, snow peas, onions, carrots, crispy shallots, scallions, black sesame seeds and a savory soy-based sauce.
Coco-Curry
Rice noodles with chicken, shrimp, scallops, eggs, bean sprouts, snow peas, onions, carrots, crispy shallots, peanuts, cilantro and a coconut curry sauce.
Build Your Own Fuzu - Noodles
Rice (Gluten-Free)
Soba (Buckwheat)
Sauce
Original Soy
Coco-Curry
Spice Level
Spice Level - None
Spice Level - 2
Spice Level - 1
Spice Level - 3
Vegetables
Choose 3 (additional veggies $0.75 each).
Onions
Asparagus
Peppers
Broccoli
Bean Sprouts
Snow Peas
Carrots
Proteins
Choose 2 (additional proteins $1.50 each).
Chicken
Tofu
Scallops
Shrimp
Beef
Egg
Automatically included unless otherwise noted.
Toppings
Choose Any:
Shallots
Black Sesame Seeds
Cilantro
Scallions
Peanuts
Apps
Apps also available in entrée and family size.
Duck Confit Spring Rolls
Spring rolls with succulent duck confit and a sweet Thai chili sauce.
Beef Wontons
Golden-brown beef wontons with a garlic aioli dipping sauce.
Kapow Chicken
Crispy bites of chicken in a zesty soy glaze. Choice of white or brown rice.
Soba Salad / with Ceviche
Chilled soba noodles in a tangy dressing and your choice of 3 veggies.
Tuna Bites
Ahi tuna with black nigella seeds and a soy-mustard vinaigrette. (served medium rare) . Choice of white or brown rice.
Cold Plates
Market Salad
9.00
Local greens, seasonal vegetables, celery seed vinaigrette, cranberry reduction
Warm Spinach Salad
11.00
Mushrooms, bacon, feta cheese, onion crisps, mustardthyme vinaigrette
Gala Apple, Arugula, & Yellow Beet Salad
10.00
Roncal cheese, toasted pistachios, roasted cubanelle chile vinaigrette
Pear and Endive Salad
12.00
Cashel blue cheese, toasted cashews, sherry vinaigrette
Nori Tuna
14.00
Nori-wrapped tempura ahi tuna, tomato-ginger relish, soy-mustard vinaigrette
Winter Greens
14.00
All-natural chicken breast, hearts of romaine, red cabbage, napa cabbage, carrots, snow peas, bean sprouts, crispy wontons, hoisin vinaigrette
Warm Plates
Gougeres
9.00
Gruyere & herb cheese puffs
Salt and Pepper Shrimp
14.00
Jumbo shrimp, chili sauce, creamy polenta
Short Rib Risotto
15.00
Braised meyer beef short rib, parmesan risotto, english peas, beef demiglace
Soup of the Day
7.00
Parmesan Fries
8.00
Parmagiano-reggiano, white truffle oil
Mussels
16.00
Prince edward island mussels, shallot, garlic, white wine, old bay
Kobe Wontons
11.00
Kobe beef, scallions, soy sauce, house-made wontons, garlic aioli
Entrees
Mushroom Ravioli
24.00
Shitake, porcini, cremini and oyster mushrooms, mozzarella, boursin, thyme, shallots, roasted mushroom sauce, sliced truffles, white truffle oil
Sea Bass
34.00
Pan-seared sea bass, udon noodles, seaweed salad, tomato relish, veal demiglace
Coco-Curry Fuzu
27.00
Rice noodles, snow peas, carrots, onions, bean sprouts, eggs, chicken, shrimp, scallops, coconut milk, curry, lemongrass, lime juice, ginger, peanuts, cilantro
Filet Mignon
38.00
10 oz all-natural meyer beef, scallion mashed potatoes, grilled asparagus, tempura shallots, beef demiglace
Short Rib
29.00
All-natural braised meyer beef short rib, parsnip puree, kale, house barbecue sauce
Bouillabaisse
38.00
Lobster, shrimp, mussels, crab, scallops, smashed sscallion potato, saffron, toasted crostini
Halibut
38.00
Butter-poached alaskan halibut, ginger speatzle, ramps, morels, fava beans, spinach, wild ramp beurre blanc
Fuzu
26.00
Rice noodles, snow peas, carrots, onions, bean sprouts, eggs, chicken, shrimp, scallops, sweet-andspicy soy sauce, black sesame seeds, crispy shallots, scallions
Salmon
28.00
Creamy rice, basil, tomato fondu, panko herb crust
Bronzino
30.00
Grilled whole bronzino, jumbo lump crab, roasted fingerling potatoes, spinach, lemon, thyme, thai chili hollandaise
Kapow Chicken
24.00
All-natural chicken breast, garlic, scallions, fried rice, sweet-tangy soy glaze
Newton Burger
17.00
Tomato, onion, house-made pickles, house fries, asian tartar sauce
Dessert
Pig Brittle
12.00
Named by food network as one of the "50 best ice cream desserts in america"
Patisserie Du Jour
8.00
Ice-Cream Or Sorbet
3.00
Apple-Walnut Tart
9.00
Chocolate Crunch
10.00
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Icona di bussola
Newton's Table
4917 Elm St
Bethesda, MD 20814
Stati Uniti
Come arrivare
Icona Informazioni
NEWTON'S TABLE features cutting-edge contemporary American cuisine by Chef/Owner Dennis Friedman. A constantly changing menu ensures our guests the very best foods available throughout the year. The menu is complemented by creative, illuminating cocktails
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • lun
    • 17.00–21.30
  • mar–gio
    • 11.30–14.30
    • 17.00–21.30
  • ven
    • 11.30–14.30
    • 17.00–22.30
  • sab
    • 17.00–22.30
  • dom
    • 17.00–21.00
Icona di telefono
(301) 718-0550
Icona World Wide Web
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
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