Try the Sacre Bleu Burger, made up of bleu cheese and a marinated tomato. Leggi tutto.
The key lime pie at Foster's Market has been around as long as the business. The pie is a popular item on the menu. Leggi tutto.
Lucky 32's meatloaf is wrapped in bacon and seasoned with ground mustard, tabasco, cayenne pepper and thyme. Leggi tutto.
Visit owner Giorgios Bakastais' favorite room, the red room. Follow the link to see "Portraits of a well-loved restaurant". Leggi tutto.
Try the Dijon pecan crusted pork tenderloin. Follow the link for recipe details. Leggi tutto.
18 Seaboard's Chilled Cucumber Soup is made up of cucumbers from Barham Farms, a family-owned farm in eastern Wake County. Leggi tutto.
They make 10 beers. None are flavored beers. Try a Summer Ale, a light refreshing beer with a citrus aroma and slightly higher alcohol content. Leggi tutto.
Dine on Alsatian Potato-Leek Torte from executive chef David Alworth. Follow the link to see Greg Cox's full review. Leggi tutto.
Enjoy the Chevre apricot scones or the Roasted Pheasant with chestnut puree, poached cranberries, brussels sprouts and toasted honey jus. Leggi tutto.
The Thai Red Curry Lime Wings have a kick but are tempered by the Thai curry flavors and lime juice. Leggi tutto.
