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Newport Tan Cang Seafood Restaurant

Newport Tan Cang Seafood Restaurant

Ristorante cinese$$$$
Mission District, San Gabriel
Salva
Condividi
8.5/10
279
recensioni
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Filtra:
  • vivace
  • cibo cinese
  • adatto alle famiglie
  • adatto ai gruppi
  • autentico
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  • Lucille F.
    Lucille FisherGennaio 19, 2017
    Modern,bright interiors,efficient service and the food? Specifically the seafood is delicious,from the chillicrabs,salt & pepper prawns,steamed fresh fish etc.The Sichuan green beans were exceptional!
  • Kevin T.icona di cuore sull'immagine utente
    Kevin ToGennaio 8, 2016
    Food arrives incredibly fast, great portions and affordable prices. Must try the House Special Lobster! Not to mention there is also complementary Valet Parking. Go on a week night to avoid the crowd.
  • LeVan G.icona di cuore sull'immagine utente
    LeVan GreeneGiugno 6, 2022
    This spot was highly recommended. The lobster on a bed of garlic noodles was delicious be prepared it's a lot family style. Highly recommend.
  • Chris H.icona di cuore sull'immagine utente
    Chris HeiMarzo 6, 2012
    È stato qui più di 10 volte
    Best Chinese food in LA! The lobster and bo luc lac are obvious must-orders. If you have a big party and want to spend, the elephant clam is a great choice as well. Do it 2 ways: sashimi and fried.
  • Simple F.
    Simple FoodieMarzo 19, 2012
    W Lake Beef Sticky Soup, Newport Special Lobster, Beef Chunk & Fillet Fish on Hot Sizzling Plate, Baked Shrimp with S/P, French Style Beef, Rice Noodle Beef HK Style, Deep Fried Tofu, Saut'd Peasprout
  • jennifer h.
    jennifer hanNovembre 28, 2011
    much has been said about the lobster: it's the best. i also like the bo luc lac (vietnamese style beef) and the greens with hollow stalks. no reservations, prepare to wait a bit. it's worth it!
  • Regis K.
    Regis KwongAgosto 26, 2014
    È stato qui più di 10 volte
    Awesome place for seafood. The lobster dish is cooked with a lot of variety of spices from Vietnam which is quite different from the normal Chinese food.
  • Robin C.icona di cuore sull'immagine utente
    Robin ChenDicembre 1, 2015
    È stato qui più di 5 volte
    Super popular Asian seafood restaurant. Park in the street across from the hospital (right behind newport), and walk through the taco corner.
  • Gianni S.
    Gianni ShihGennaio 28, 2013
    I suggest ordering the lobster for the whole table to share. Can't go wrong with that. If your hungry, just order the largest plate they have! Prices vary!
  • Linh L.
    Linh LamDicembre 28, 2011
    I have been perfecting the menu over the course of ten years. Get the lobster, bo luc lac, muc chien muoi, and canh chua. If you have room, the kung pao chicken is good too.
  • Michelle A.icona di cuore sull'immagine utente
    Everything we ate was good but the lobster, crab and beef were the best.
  • Go Find Aliceicona di cuore sull'immagine utente
    Go Find AliceNovembre 4, 2019
    Excellent Chinese seafood. Alaskan king crabs ftw
  • 주필 김.icona di cuore sull'immagine utente
    주필 김Agosto 12, 2019
    친절한 직원과 왕성한 랍스터는 잊을 수없는 맛을 만들어 냈습니다.  정말 크며 이런 큰 가재를 본 적이 없습니다. 다음에 또 만나요u
  • Sharon T.
    Sharon TranGiugno 25, 2013
    Bo luc lac is delicious. Get the $28 set meal for a good sampling, steamed fish is ok but not really worth the extra $20
  • Brandon H.icona di cuore sull'immagine utente
    Brandon HoangGennaio 30, 2017
    Lobster special, pea sprouts, and shaking beef. That's all you need to know.
  • I <3 bacon b.
    I <3 bacon baconAgosto 29, 2011
    House special lobster....do it! beef, french style..yummy. Ong choy..yum. Boba, not so great. Save room for boba from half and half.
  • Karl H.icona di cuore sull'immagine utente
    Karl HobartOttobre 10, 2014
    The spicy clams and beef loc lac are arguably better than the house lobster.
  • Chi C.
    Chi ChiFebbraio 2, 2013
    Try to get there early and park on the street. As for the lobster -- tell them easy on the salt!!
  • Linda L.
    Linda LuiSettembre 28, 2012
    Their house special lobsters and crabs are to die for!!! Their filet mignon cubes are good too!!!
  • Trojan M.
    Trojan MaryDicembre 29, 2011
    È stato qui più di 5 volte
    Best time to go is before 7pm before dinner starts or else you'll be waiting at least 1 hour!
  • Tommy D.icona di cuore sull'immagine utente
    Tommy DiepDicembre 13, 2023
    È stato qui più di 5 volte
    Love this place!! Our favorite Vietnamese lobster restaurant
  • BKLA C.
    BKLA CLuglio 24, 2010
    Lobster is the best. However, $15.95/lb is kind of pricey. But it is well worth it. Their kung pao chicken is one of the best too.
  • heonjune k.icona di cuore sull'immagine utente
    heonjune kimGennaio 14, 2019
    랍스타 와 스팀피쉬가 맛있는 대박집
  • Henry I.
    Henry IskandarLuglio 22, 2011
    bring ur own food and park nearby, and eat there while smelling the tasty food smells coming out of Tancang... it just makes ur food taste better :p
  • Kathy H.
    Kathy HoSettembre 1, 2011
    È stato qui più di 5 volte
    Besides the awesome house special lobster. Gotta try the fish filet on sizzling plate.
  • Starry K.
    Starry KitchenAprile 30, 2010
    È stato qui più di 5 volte
    Get the Bo Luc Lac (Shaken Beef/Filet Mignon), they may be a seafood place, but its one of their specialties FTMFW :)
  • Jessica C.
    Jessica ChanDicembre 1, 2013
    Lobster, obvi. Bo Luc Lac is another must.
  • Jennifer F.icona di cuore sull'immagine utente
    Jennifer FengGiugno 16, 2017
    The lobster fried with ginger and onion is on point ❤️❤️❤️ everything in general is quite yummy. Left at 9:30 and still a huge queue ...
  • Bao-Tran N.
    Bao-Tran NgoLuglio 4, 2013
    Did they hire a new chef? Bo luc lac isn't as good as last time. Lobster was only ok. My party of 6 decided that the drive/wait/parking isn't worth it anymore.
  • JTicona di cuore sull'immagine utente
    JTSettembre 16, 2016
    Great banquet style Chinese food and lobster/crab
  • Ronald L.
    Ronald LeeMarzo 10, 2019
    Lobster is a must.
  • Jane C.
    Jane ChuMarzo 16, 2012
    If I was dying, I'd still manage to find my way to stand in the long line and order the lobster
  • Nikki P.
    Nikki PriyambodoDicembre 23, 2011
    Prepare for a long wait, but so worth it. GET THE LOBSTER!
  • Phoebe V.
    Phoebe VenkatMaggio 18, 2012
    Basil clams, kung pao chicken and lobster #ftw
  • Mark T.
    Mark TienswangDicembre 5, 2010
    Def try the oysters and Salt and pepper fish! A+ everytime!!
  • Mari M.
    Mari MartinezSettembre 4, 2012
    The food is awesome and delicious. :)
  • Westfield S.
    Westfield Santa AnitaFebbraio 7, 2014
    Have you ever seen a traditional lion dance? Come to Westfield Santa Anita on 2/15/2014 for our Lunar New year festivities! Leggi tutto
  • May
    MayLuglio 29, 2013
    Don't fill yourself up with rice
  • Alex C.
    Alex ChenAprile 27, 2018
    Ugly Delicious: fried rice
  • Gene C.
    Gene ChuangOttobre 4, 2010
    Take the Lobster sauce and scallions and dump it on your rice for 'dessert'
  • Johnny L.icona di cuore sull'immagine utente
    Johnny LeeSettembre 17, 2018
    È stato qui più di 10 volte
    House special crab
  • Maggie L.
    Maggie LoveMaggio 15, 2012
    My mom, Robert and sister .....u should try the lobster
  • Julian F.
    Julian FangOttobre 1, 2011
    È stato qui più di 10 volte
    Go when they open (1130a) to skip the line on the weekends.
  • Irina S.
    Irina SOttobre 7, 2014
    Bac My and Bac Dangs 35th Anniversaryyy!
  • Sampionicona di cuore sull'immagine utente
    SampionGiugno 6, 2013
    È stato qui più di 5 volte
    I could eat here at least 2x a week.
  • Wai
    WaiGiugno 13, 2010
    È stato qui più di 10 volte
    The kung pao chicken and the basil fish are delicious!
  • Larry P.icona di cuore sull'immagine utente
    Larry PikeLuglio 7, 2014
    Best lobster all around
  • Philip T.icona di cuore sull'immagine utente
    Philip TamDicembre 16, 2015
    Great lunch specials!
  • Lily F.
    Lily FuFebbraio 27, 2010
    i've heard way too much about the lobster and spicy crab. even though i generally don't eat shellfish, this i gotta try.
  • Bruce F.
    Bruce FongAprile 16, 2014
    House special lobster
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