Nayaab

Deep fried onion fritters with Indian spices.

Deep fried fritters of potato, aubergine, spinach and onion, blended with gram flour and spices, slightly hot.

Potato cakes blended with herbs and spices – shallow fried, dressed with various chilled home made chutney dips.

Triangular shaped crispy pastry stuffed with minced lamb.

Finely pounded lamb and lentil patties, slightly hot.

Tiger prawns cooked to a sweet and sour taste, served on deep fried bread called ‘puri’.

Shellfish cooked in a hot tangy sauce with fresh herbs, green chillies, tropical lime & raw green mangoes.

Charcoal grilled shellfish, pan finished in a buttery smooth saffron and cream of tomato sauce (contains coconut, ground almond & cashew nut) .

Seared king scallops in creamed sauce of mango puree, lychees, ground cashew nuts, coconut milk, herbs and subtle spices.

Fenugreek leaves are aromatic. The iron rich leaves are commonly used by the folk of North India cooked along with ginger, garlic, green chillies & curry leaves. With your choice of fish.

A delicious spicy fish curry cooked with ‘kokum’ (mangosteen purple fruit and flowers) , coconut milk, raw green mangoes, garlic, curry leaves and a blend of herbs and spices. With your choice of fish.

This unique blend of yoghurt-based yellow gravy is enhanced by twelve separate spices and herbs, subtly added at twelve various stages of cooking. Breast of chicken stuffed with sliced mushrooms, simmered in the “twelve kadhi sauce”. Spicy, yet not hot!

Breast of chicken supreme. Chicken tikka pieces pan finished with mildly spiced, pineapple, and saffron flavoured creamy sauce.

Breast of chicken supreme. Boneless chicken cooked with spinach to the recipe of folk singing banjara gypsies. Slightly hot.

Barbecued fillets of breast of chicken supreme finished in a slightly spicy and tangy buttery cream of tomato sauce flavoured with fragrant herbs, crushed almonds and cashew nuts.

Breast of chicken supreme cooked in a hot and tangy sauce made from puree of fresh green herbs, green chillies, tropical lime and raw green mangoes.

A tangy supreme of chicken delicacy, saffron flavoured and spiced with black cumin, popularly called “shahi jeera” or royal cumin in India. Cooked in its marinade of pureed yoghurt, ginger, garlic, onions, capsicum, green chillies, black cumin seed, white pepper, crushed almond, lemon juice, white butter & saffron.

Pot roasted spicy lamb curry, on the bone with intense flavours and aromatic spices.

Slow cooked pot-roast shank of lamb. The shank is sauteed then sealed in a pot with a special spicy sauce. The slow cooking enables the bone marrow to gently infuse the dish with a remarkable flavour. Spicy & hottish.

Diced lamb cooked in a hot and tangy sauce made of puree of fresh green herbs, green chillies, tropical lime juice & raw green mangoes.

Fenugreek leaves & diced lamb cooked together. Begs for extra ginger & garlic.

“White meat” is an ancient Rajasthani delicacy. Creamed yoghurt, ‘white’ gravy lamb fillets, simmered in a velvety smooth sauce of almonds, ginger, green chillies, coconut milk & ‘white’ cardamom in lemon juice.

Aberdeen angus beef diced, marinated & barbecued in the clay oven, then cooked with diced onions, capsicum, tomatoes, herbs and spices.

A tender kebab made from chicken mince and cashew nut paste.

Marinated supreme of chicken breast fillet goujons seasoned with fresh mint, pomegranate, green chillies, tropical lime, hot & sweet, sharp & tangy plum and tamarind chutney, then grilled in the clay oven.

Marinated like chicken tikka, then barbecued with sweet peppers, onions and tomatoes.

Ginger flavoured, juicy best end of lamb chops marinated in a cumin based creamed yoghurt and ginger, garlic paste, black pepper, red chilli & garam masala.

Medallions of lamb fillets marinated in crushed ginger, garlic, herbs, tandoori masala and yoghurt.

Aberdeen angus beef ribeye marinated in crushed ginger, garlic, herbs, tandoori masala and yoghurt.

Served with a naan bread. A selection of most tandoori meat dishes on the menu (apart from seafood) .

Grilled king prawns marinated in subtly spiced yoghurt.

Filleted sea bass / monkfish pieces seasoned with Goanese spices then barbecued along with sweet peppers, onions & tomatoes.

Breast goujons

Mashed potato croquettes stuffed with cottage cheese (paneer) seasoned with roasted fennel, coriander and raisins. Dipped in gram flour batter, deep fried then finally gently simmered in a rich korma sauce.

Vegetable fritters in yoghurt based yellow curry ‘kadhi’ sauce.

A mixture of yellow & pink split lentils cooked with ginger, and laced with royal cumin, fried garlic and asafoetida.

Potatoes cooked in hot spices, flavoured with toasted royal cumin.

Florets of cauliflower cooked in light spices.

An assortment of fresh vegetables cooked with turmeric, whole royal cumin, freshly ground spices & fresh herbs.

Baby aubergine cooked with fresh herbs and spices.

Aubergine smoked over charcoal, peeled, pulped and then cooked with onion petals. Has a distinctive smoky flavour.

Bhindi (okra) tossed with onions.

Spinach and potatoes cooked in Indian spices, garlic and herbs.

Paneer cheese tossed with assorted bell peppers in spicy creamed gravy of tomato, onion, ground cashew nuts, butter and cream.

Home-made cheese pieces cooked with spinach.

Steamed white basmati rice.

Lemon flavoured basmati rice cooked with cashew nuts, mustard seeds, peas and curry leaves.

Crispy and puffy bread made from fine leavened flour enriched with milk and eggs and baked in the tandoor.

Cucumber in refreshing yoghurt.

(Per person) tamarind chutney, plum chutney, mango chutney, lime pickle, mint sauce, our very own green chutney, tomato chilli sauce.

Tomatoes, red onions, cucumber and assorted mixed leaves.

A light deep fried roti.

Crispy flat wheat bread.

Naan bread stuffed with almond paste and dried fruit.

Naan bread‏‏ stuffed with spiced lamb mince.

Wholewheat dough stretched and brushed with olive oil, then griddled on a tava (iron skillet) .

Crispy layered wholewheat flour bread with fresh mint.

Multi-layered whole‏‏ wheat flour bread with fenugreek leaves.

Crisp and refreshing blend of Ugni Blanc and Colombard from the south west of France. Sold by the bottle only

12% volume. Dry and clean, from the north-east of Italy, with a hint of minerality. Sold by the bottle only

11% volume. A drier style of Riesling, with crisp and clean citrus fruit, with a hint of lime; an excellent choice with spicier dishes. Sold by the bottle only

13.5% volume. Wonderful aromas of gooseberries and tropical fruits, with crisp acidity and clean, refreshing flavours. Sold by the bottle only

13.5% volume. Classic dry and aromatic gooseberry flavoured wine from the Loire Valley. Sold by the bottle only

13.5% volume. Rich and full-flavoured, with wonderful concentration, great length, and beautiful ripe fruit with a hint of oak. Sold by the bottle only

12.5% volume. Rich and full of ripe citrus fruit with great characteristic minerality and immense elegance. Sold by the bottle only

13.5% volume. Vibrant red colour, juicy fresh strawberries and blackcurrants, fruit driven with silky tannins. Produced in the joven style which are designed to drink young. Sold by the bottle only

12% volume. Soft and warm red berry fruits with gentle tannins and great drinkability. Sold by the bottle only

14% volume. Deeply coloured, this is a big wine, with ripe fruit, soft tannins, and great length on the finish. Sold by the bottle only

13.5% volume. Rich and deeply coloured wine from this prestigious producer, with warming, spicy fruit and soft tannins. Sold by the bottle only

13.5% volume. Soft and mellow with ripe cherry fruit flavours, balanced by subtle use of oak. Sold by the bottle only

14.5% volume. Full-flavoured, mouthfilling wine, with chocolate, coffee and spice on the palate, classic Barossa Shiraz. Sold by the bottle only

13% volume. A well structured and stylish wine with a velvety texture and good weight. Sold by the bottle only

15% volume. Big mouth-filling flavours from Grenache and Syrah with great concentration. Sold by the bottle only

This Prosecco sparkling wine has a fine mousse and is fresh with a hint of apple in the background. Sold by the bottle only

Fine and well-balanced with a mellow flavour.

Made from‏‏ Pinot Noir and Pinot Meurnier with approximately one third chardonnay, this fine champagne displays raisins, vanilla and brioche together with toasty aromas from ageing in bottle. A beautiful balance between power and finesse. Sold by the bottle only

Left to mature on the lees for three years, this is a full-flavoured, classic champagne made mainly from grands and premier cru areas with the addition of 5% to 10% of their unique reserve wines. Sold by the bottle only

Everyone’s favourite rose – elegant, clean and refreshing, with a beautiful pale salmon colour. Sold by the bottle only

70cl. Sold by the bottle only

10 year old malt. 70cl. Sold by the bottle only

12 years old. Sold by the bottle only

70cl. Sold by the bottle only

70cl. Sold by the bottle only

21 year old. Sold by the bottle only

70cl. Sold by the bottle only

70cl. Sold by the bottle only

70cl. Sold by the bottle only

70cl. Sold by the bottle only

70cl. Sold by the bottle only

70cl. Sold by the bottle only

70cl. Sold by the bottle only

Irish cream liqueur 70cl. Sold by the bottle only

70cl. Sold by the bottle only

70cl. Sold by the bottle only

Star Anise spirit from Paris. 70cl Sold by the bottle only

Cobra beer – 660ml

Imported from Kenya. 660ml

300ml

1.5 litre

1.5 litre

70cl

70 cl

300ml. (Tropicana/ innocent/ copella- depends on availability of product/stock)

Cigarettes

100gms jar‏‏

50 tea bags

350gms pack