Area ristorazione · Financial District · 438 consigli e recensioni
J. T.: Make sure to be on time and try some dumplings from Tim Sum, best dumplings in Singapore, Then you can go outside for some mutton and prawn satay, you can buy a draught of Tiger beer at a good price
Area ristorazione · Central Region · 515 consigli e recensioni
Jit Seng: Give Dong Ji fried kway teow a shot! Much better than Lao Fu Zi. $3, comes w cockles, prawn, sausage, and fish cake. Tasty, not too oily, w good moist.
Area ristorazione · Central Region · 515 consigli e recensioni
Gabriel Supremo: The stall named Western Barbeque here is to die for. Their garlic sauce is amazing. Located at the back row, they are the other branch of the one at the hawker ctr at Bedok Int. Hv been loyal for yrs.
Area ristorazione · Central Region · 515 consigli e recensioni
Terence T: Holy Grill's Grilled Fish with Cajun Spice just taste simply marvelous! Soft and tender meat, with great-tasting sauce. You will definitely want to come back again for more.
Area ristorazione · Central Region · 515 consigli e recensioni
Tiffany Yeo: The fish soup from stall #01-121 (branch of the famed fish soup stall @ Maxwell Centre) is the best. Honestly there's no need to bother about it's competitors.
Area ristorazione · Newton · 408 consigli e recensioni
Esther Foo: Stall #01-11. haiyan BBQ seafood! :) serve super nice BBQ crab! Stingray, squid and etc.. With reasonable price, compared to other seafood stalls!!
Area ristorazione · Newton · 408 consigli e recensioni
The Ritz-Carlton: A visit to Newton Hawker Centre is the best way to experience local Singaporean dishes. We recommend local favourites chicken rice and chili crab to start.
Area ristorazione · Financial District · 458 consigli e recensioni
Yvonne Chia: Stall 42: Black Pepper CharSiew Rice changed hands, but with the same signage. Turn out they served me Char Siew w/o black pepper sauce. Misleading!
Area ristorazione · Financial District · 458 consigli e recensioni
Toby Kwan: 興興 #31 ondeh ondeh and tapioca cake. They have light, wobbly bodies. Gula melaka and pandan flavours come through in the ondeh ondeh, but the tapioca cake and shredded coconut topping are a bit bland.