Ristorante messicano$$$$
Central Business District, Cincinnati
Icona Consigli e recensioni180 Consigli e recensioni
  • buono per
  • di moda
  • vivace
  • adatto ai gruppi
  • casual
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  • Leah W.icona di cuore sull'immagine utente
    Leah WarnerMarzo 26, 2017
    Delicious is the only way to describe this place. Must gets: fire roasted tomato ancho salsa as an app, tinga quesadilla for an entree, and nada fries as a side. Add a nadarita to drink. Yummm. 🤤
  • Lesley J.icona di cuore sull'immagine utente
    Lesley JLuglio 9, 2017
    We went to NADA for the first time and started with the salsa trio and guacamole.. which was GREAT. Then, I had the salmon tacos and they are now my favorite tacos around! I can't wait to go back!
  • Nate R.icona di cuore sull'immagine utente
    Nate RandolphGennaio 27, 2016
    The pork adobo is to die for. One of the best presentations of pork I have ever seen or tasted. Other restaurants have something to learn from nada. The presentation is on point and the flavor
  • Mary C.
    Mary CAprile 1, 2022
    We have been here for brunch and dinner and love it. Recommend the Paloma and Horchata for drinks. Ceviche and tacos as well as the small plates. The outdoor patio is lovely.
  • Tyler G.icona di cuore sull'immagine utente
    Tyler GrandisSettembre 25, 2015
    The service was the best we have ever seen. We came in with our Mets shirts for the Baseball game (obvious out of town) and were greeted with honest interest and suggestions. The food was super good!
  • Emily H.icona di cuore sull'immagine utente
    Emily HabashAprile 5, 2015
    We started with chips & salsa trio and a guacamole. All were delicious but L size guac was still kind of small. Margaritas, steak fajitas, pork belly tacos & baja fish tacos were all AMAZING! Loved it
  • Bradley C.icona di cuore sull'immagine utente
    Bradley CarterAprile 4, 2015
    When you sit down, grab yourself a fresh fruit margarita (I recommend the blood orange) and order the ceviche. Follow it up with the pork belly and/fish tacos and enjoy blissful satisfaction.
  • Brian B.icona di cuore sull'immagine utente
    Brian BaillySettembre 11, 2014
    Carnita tacos are some of the best I've ever eaten. Our server was amazing, very knowledgable in all menu items. Awesome atmosphere.
  • Michael T.icona di cuore sull'immagine utente
    Michael TchouNovembre 19, 2015
    You can't go wrong. The fish tacos and barbacoa tacos were amazing, and the fresh, warm homemade chips with guacamole or salsa were delicious!
  • Olivia M.icona di cuore sull'immagine utente
    Olivia M.Maggio 18, 2013
    È stato qui più di 5 volte
    Try the chicken tacos and add rice! So good! The house margarita is very tasty with lots of tequila so be careful, it will creep up on you!
  • Benicona di cuore sull'immagine utente
    BenAgosto 13, 2015
    Get tacos! They're amazing. The entrees menu is disappointing, so I definitely recommend just sticking with what they're known for. (The cocktails are interesting too)
  • Pete V.
    Pete Van BaalenDicembre 29, 2013
    Maybe the best Mexican food I've ever had. Green chili pork enchiladas was amazing, as was the Mac n Cheese. Also great bartenders upstairs.
  • Jeremiah C.icona di cuore sull'immagine utente
    Jeremiah CosnerLuglio 20, 2015
    È stato qui più di 5 volte
    Guacamole to start. Shrimp tacos are amazing and so fresh. Cool vibe here. Patio or inside are both good options.
  • Lucille F.
    Lucille FisherMaggio 29, 2015
    Happy hour at the bar. They have two bars, street level & upstairs. Can't go wrong with the tacos & salsas.
  • Cincinnati History Photos
    Cincinnati History PhotosFebbraio 21, 2013
    The Cincinnati Times-Star was headquartered here from 1892 to 1933. Here newsboys are seen outside the building with a baseball extra in August 1908.
  • Tom S.icona di cuore sull'immagine utente
    Tom SnyderGennaio 18, 2014
    Wonderful food. Highly recommend. Great guacamole Mac and cheese and the grilled chicken tacos. Margs are tasty too! Highly recommend.
  • Alicia W.icona di cuore sull'immagine utente
    Alicia WanderlustSettembre 23, 2017
    BBQ tacos are amazing as well as the hot homemade jalapeno sauce. Only minus - your will smell of tacos from head to toe once out
  • Ryan V.
    Ryan VaughanLuglio 31, 2011
    È stato qui più di 5 volte
    You can't go wrong at Nada. Mexican mac and cheese, corn tamale...any of the tacos. It's a restaurant from Chef Falk, the man doens't make bad tasting food. Just shut up and enjoy.
  • Scott K.icona di cuore sull'immagine utente
    Scott KritesAprile 17, 2016
    Start your meal off with the Mac and cheese...awesome! Chips and guacamole are really good too! Chicken tacos were just okay.
  • Carissa C.
    Carissa CarlisleNovembre 25, 2013
    È stato qui più di 5 volte
    Happy hour = awesome. Carnitas and pork belly tacos with a side of guac and chips. Wash it down with a $3 corona and you'll already forget it was Monday.
  • Nathanicona di cuore sull'immagine utente
    NathanAprile 14, 2013
    AWESOME place to eat! BEST Mexican food I've ever had, hands down! Chips, salsa, guacamole, carnita tacos were all amazing. Must try!
  • Matticona di cuore sull'immagine utente
    MattGennaio 21, 2020
    Bottomless chips and an amazing, sweet vegan salad! Will come back again
  • Adam T.icona di cuore sull'immagine utente
    Adam TarkoMaggio 28, 2015
    Had the barbacoa and pork tacos; both were amazing but the pork especially had a great distinct crispiness to it!
  • Chandresh L.
    Chandresh LadvaOttobre 16, 2014
    Mushrooms in the Veggie tacos are cooked perfectly, the Mac and Cheese was a nice take, and the kreeper salsa is a must try.
  • Adam A.icona di cuore sull'immagine utente
    Adam AshleyAgosto 27, 2017
    Best Mexican food (outside of Los Angeles) in the country.
  • Chung-yee N.
    Chung-yee NgoOttobre 26, 2017
    Tried almost all the tacos, and they were all pretty bland. The best ones were the pork belly and the Baja. Pretty disappointing after seeing all the positive reviews.
  • Ana B.
    Ana BretonGiugno 12, 2013
    The guacamole is so good you'll stare straight into the eyes of Jesus. Jesus is one of the cooks, probably. Best Mexican food in southwest Ohio.
  • Brian N.
    Brian NeumannGiugno 12, 2011
    I always order the carnitas tamal at brunch. Def one of my favorite brunch spots in the city, especially when the weather is perfect to eat on their patio.
  • Lesley F.
    Lesley ForresterOttobre 28, 2012
    È stato qui più di 5 volte
    I always try and hit Nada when I'm in town. Best fish tacos and guac hands down! The carnitas tamal for brunch is kick ass!
  • Brooks F.
    Brooks FinneganNovembre 6, 2010
    Barbacoa short rib tacos served with pickled red onions are best tacos on the menu. As you can't mix and match tacos, goes with three friends and each order a different taco plate
  • Mike A.icona di cuore sull'immagine utente
    Mike AldenDicembre 22, 2017
    Awesome great atmosphere. Great tacos. Great service
  • Katie M.icona di cuore sull'immagine utente
    Katie MarkgrafNovembre 21, 2015
    The salsa - the creeper - is no joke. Most delicious salsa I've had. Chorizo quesadilla was also good!
  • Rory P.icona di cuore sull'immagine utente
    Rory ParnessLuglio 5, 2015
    Crispy pork belly taco for appetizer and the chicken, chorizo stew as your main. Bam!
  • P J E.icona di cuore sull'immagine utente
    P J ElmerOttobre 24, 2014
    Tables of 6 or more automatically warrants a 20% tip added to your bill...but you know, it's all good :-)
  • Focus Pointe Global
    Focus Pointe GlobalGiugno 13, 2014
    Is Nada the best restaurant downtown? Graeters or Aglemesis? You have opinions and we want to hear them! Sign up to participate in PAID market research in Cincinnati today:
  • Debbie W.
    Debbie WildrickMarzo 12, 2013
    Awesome food! Kind of upscale / new American Mexican and rockin on a Monday night.
  • Ben L.
    Ben LloydMarzo 24, 2019
    Wow - sounds odd but the Sir Winston’s Pot Roast taco is so friggin good! Try it!
  • Ashley S.
    Ashley SmithLuglio 4, 2014
    È stato qui più di 5 volte
    Best chips and guacamole in Cincinnati! Also the pink grapefruit margarita is to die for!
  • Lacy E.icona di cuore sull'immagine utente
    Lacy ElliottLuglio 12, 2017
    Amazing margaritas and haven't had one bad thing on the menu food wise yet.
  • Nancy B.
    Nancy BirdGiugno 14, 2014
    Always a must while in Cincy. Veggie tacos and churros highly recommended.
  • Artemiicona di cuore sull'immagine utente
    ArtemiDicembre 8, 2015
    Great food, just don't order spicy one, believe me, it is going to be too much for you.
  • Mette G.icona di cuore sull'immagine utente
    Mette GGiugno 7, 2023
    Incredible Mexican food and beautiful ambience. Highly recommended!
  • Rodrigo B.icona di cuore sull'immagine utente
    Rodrigo BeisteguiSettembre 29, 2014
    Nice place for an American Mexican food; going for drinks also a good option. Tacos are good
  • Audrey C.icona di cuore sull'immagine utente
    Audrey ChouAprile 5, 2017
    È stato qui più di 5 volte
    Get a plate of 3 diff tacos for 6.50 each!
  • Tom O.
    Tom O'BrienMaggio 31, 2012
    Skip the fajitas, eat the tacos - esp Carnitas & Barbacoa. Delish. I grew up in Guadalajara so I know tacos!
  • Laura A.
    Laura ArnoldGiugno 16, 2013
    È stato qui più di 10 volte
    Mexican Mac and cheese is amazing. For brunch drinks, try the velvet underground
  • RaShaun H.icona di cuore sull'immagine utente
    RaShaun HarrisOttobre 20, 2016
    Chicken tacos are good but expensive @ 2/$10. Kinda salty but enjoyable. Keep in mind you're paying for ambiance. Food is good but not to die for.
  • Astrid M.icona di cuore sull'immagine utente
    Astrid MorescoLuglio 31, 2014
    Great outdoor seating and well balanced menu for lunch and dinner
  • Kim H.icona di cuore sull'immagine utente
    Kim HagenDicembre 31, 2018
    The service was wonderful! The salmon tacos are delicious !
  • Lauren N.icona di cuore sull'immagine utente
    Lauren NickellDicembre 6, 2016
    Tacos. Expensive delicious tacos. Great atmosphere too.
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