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My Office Bar & Grill
Bar$$$$
Pullman
14 Consigli e recensioniFiltra:
- buon prezzo
- barley wine
- gizzards
Ordina:
- Popolari
- Recenti
Gaston Motola AcunaSettembre 26, 2017Been here once, there's a lot of screens so I'm sure you can watch anything you want sportswise, good value, good service. Didn't have anything fancy, just beer. Nachos were terrible.
Kraig BAgosto 4, 2012Visiting for the weekend. Bloody Mary is SPICY but so good! Great place for an easy burger and beer.
Maia NelsonDicembre 10, 2011If you ask them to make fried pickles that will happen. Not on the menu, but sooooo good!
Have Corey make you a French 75 and get him to tell you the history behind the drink!
Lindsey RiveraMarzo 18, 2011There's no PBR on tap! THAT'S AWESOME!! They serve really great micro's on tap!
You can have them make up random drinks for you. Theys got skills.
- Lindsey RiveraMarzo 18, 2011The only issue is you have to pay for the jukebox and it costs a $1... But the noise always makes up for no music
Try the gizzards and a pint of the rotating Barleywine!
Kendra McDanielAprile 1, 2012They turned me down on the fried pickle request. Wouldnt even consider it :(
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Nessuno elencato (Vedi quando le persone eseguono il check-in)
Le persone tendono ad eseguire il check-in durante questi orari:
- Oggi
- 19.00–21.00
- mar
- 19.00–22.00
- mer
- Mezzogiorno–13.00
- 17.00–22.00
- gio
- Mezzogiorno–13.00
- 17.00–Mezzanotte
- ven
- 16.00–2.00
- sab
- Mezzogiorno–2.00
- dom
- 9.00–18.00
- 20.00–23.00
(509) 334-1202
Caratteristiche
Carte di Credito
Sì
Wi-Fi
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Happy Hour
Bevande
Birra
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Luoghi in cui alle persone piace andare dopo My Office Bar & Grill
- 6.3
"Large selection of brews and the cheapest billiards in town."
Samuel Thornton - 6.8
"First time going to this place, bar tender was very nice (probably owner) and they were pretty attentive checking if we needed anything."
Gaston Motola Acuna - 6.9
"Delicious spicy salsa. The tacos al carbon de carne asada are phenomenal!"
Matthew Lundh
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