Muu-Muu's

Muu-Muu's

(Adesso chiuso)
Nuovo ristorante americano, Bar, e Tavola Calda$$$$
Portland
Salva
Condividi
Muu-Muu's
Foto77 Foto
MenuMenu
Main Menu 11
Small Plates
Steak Bites
6.00
Grilled hanger steak, with creamed horseradish
Potstickers
6.00
Crispy chicken dumplings (6) with plum sauce
Fish and Chips
7.00
Beer battered cod, with fries
Grilled Bbq Ribs
7.00
Secret house recipe pork ribs, with bbq sauce
Seared Wasabi Tuna
8.00
Flash seared tombo tuna with soy-lime dressing
Kale and Pancetta
5.00
Hearty fresh greens with cured pork belly bits
Hummus Plate
7.00
With grilled pita bread, feta cheese and olives
Grilled Asparagus
5.00
With tomato basil vinaigrette
Fried Calamari
6.00
Lightly battered with garlic aoili
Edamame
4.00
Baby green soybeans, with sea salt
Grilled Corn On the Cob
4.00
"elotes" style. topped with chili and queso fresco
Spinach and Artichoke Dip
5.00
Served warm, with housemade chips
Chicken Or Beef Satay
6.00
Two skewers, garlic-chili peanut sauce, over rice
Guacamole and Chips
5.00
Brutus Salad
5.00
The one that kills a caesar
Caprese Salad
6.00
Mozzarella, fresh basil and tomato with vinaigrette
Roasted Garlic Plate
5.00
With blue cheese and french bread
Spicy Chicken Wings (6)
7.00
With blue cheese dip and carrot sticks
Pork Tacos
5.00
Two grilled pork tacos with chili verde and onions
Chips and Salsa
3.00
Soups, Salads and Sides
take-out $1; side of peanut sauce, white or brown rice, bread or gravy for $1
Big House Salad
5.00
Balsamic lemon vinaigrette
Jerk Chicken Salad
7.50
Baby spinach, bleu cheese, cranberries and pecans
Spicy Beef Salad
11.50
Grilled sirloin over greens, peanuts and sriracha sauce
Chicken Tortilla Soup
6.50
In a lime-chili broth, with cheese and avocado
Steamed Broccoli
5.00
With rice and peanut sauce
Brutus Salad
7.50
Greek Spinach Salad
9.50
Fried calamari, feta, olives, onions and tomatoes
Thai Coconut Soup
6.50
Vegetables and rice
Garlic Green Beans
5.00
Fresh green beans in a creamy garlic sauce
French Fries
4.00
Special of the Day
available after 5pm
Monday - Spaghetti and Meatballs
10.00
Marinara sauce, with garlic bread
Wednesday - Dad's Meatloaf
11.00
Our thick-sliced meatloaf, served with scalloped potatoes and buttered peas
Friday - Salmon Linguine
15.00
Wild alaskan cono tossed with asparagus in a lemon dill cream sauce over linguine
Sunday - Grilled Chicken Adobo
12.00
Chicken thighs marinated in soy and garlic filipino-style, grilled, over rice with kale
Tuesday - Pad Thai
13.00
Rice noodles stir fried with fresh veggies, lime, thai sauce, egg, shrimp and chicken
Thursday - Corned Beef and Cabbage
12.00
Slow cooked and thick-sliced, au jus, with red potatoes
Saturday - Fried Beefsteak Durango
14.00
Panko-fried sirloin filet, with spanish rice, salsa ranchero, salad and refried beans
Sandwiches
Muu Muu Burger
7.00
Sirloin burger, american cheese and fries, all smashed in a french roll
Cuban Sandwich
8.50
Chipotle pulled pork, ham, swiss cheese and pickles, pressed in a french roll with mustard
Seared Tuna Sandwich
9.50
Seared combo tuna with wasabi-mayo on a grilled french roll, lettuce and onions
Steak Sandwich
9.00
Grilled top sirloin, melted swiss cheese and onions
Pulled Pork Sandwich
8.00
Shredded pork slow cooked in a spicy-sweet barbeque sauce, with coleslaw
Brutus Smash
7.50
Grilled chicken breast, cheese, fries, onions and brutus dressing smashed in a french roll
Chicken and Brie Sandwich
8.00
Grilled chicken breast, melted brie and grilled onions on a french roll
'Shroom-Wich
8.50
Portobellos sauteed in red wine, with melted swiss, on a french roll
Grilled Cheese Sandwich
6.50
Aged tillamook cheddar on grilled straun bread, with or without tomato
Main Plates
Buttermilk Fried Chicken
14.00
A thigh, leg, and wing with mashed potatoes and coleslaw
Jambalaya
13.50
Shrimp, andouille sausage and chicken, spiced creole-style, over rice
The Elmer
9.50
Roasted chicken over mashed potatoes, gravy and cranberry-chutney
Fish Tacos
12.50
Crispy fried cod and chipotle-sour cream slaw with guacamole and spanish rice
Pesto Penne Pasta
9.00
Creamy pesto penne pasta
Grilled Bbq Ribs
14.00
A half rack of secret house-recipe pork ribs, grilled, with mashed potatoes and cole slaw
Seared Tuna
16.50
Flash seared combo tuna with spicy coconut shrimp sauce over yam mashed potatoes
Green Coconut Curry
9.50
Roasted vegetables and peanuts, rice (hot or mild)
Shanghai Shredded Pork
11.00
Slow-cooked in a traditional ginger-soy broth with vegetables, over rice or noodles
Chicken Or Shrimp Enchiladas
12.50
Served with spanish rice and refried beans. green chili or mole sauce (or veggie)
Fried Szechuan Noodles
9.00
Wok-fried with vegetables and peanuts. hot or mild
Beef Al Sugo
11.50
Beef brisket braised in chianti and espresso, shredded and tossed with penne pasta
Cajun Chicken Penne Pasta
12.50
Chicken medallions and asparagus sauteed in a mild cajun-cream sauce
Steak and Fries
15.00
Grilled 8 oz. black angus top sirloin (stuffed with blue cheese $1) with fries and salad
Desserts
Bread Pudding
5.00
With bourbon sauce
Muu Muu Sundae
5.00
Housemade brownie with ice cream, nuts and whipped cream
Seasonal Fruit Cobbler
5.00
Topped with vanilla ice cream
Beverages
Coffee (Cafeto Organic) Or Tea
2.50
Soda
2.00
Fresh-Squeezed Lemonade
2.50
Vanilla Italian Soda
2.50
Hot Chocolate
2.50
Iced Tea
2.00
Milk
2.00
Juice
2.50
Orange, cranberry, grapefruit
Root Beer Float
3.50
Pints On Tap
Double Mountain Ira
4.00
Oakshire Amber Ale
4.00
Widmer Hefeweizen
4.00
Pabst Bleu Ribbon
2.50
Ninkasi Total Domination Ipa
4.00
Mirror Pond Pale Ale
4.00
Coors Light
3.50
Seasonal Tap
4.00
Ask your server
Bottled
Black Butter Porter
3.50
Old Speckled Hen Cream Ale
4.00
Guinness (Pub Bottle)
3.50
Corona
3.50
Miller High Life
3.00
Wyder's Hard Pear Cider
3.50
Pilsner Urquell
3.50
Newcastle Brown Ale
3.50
Amstel Light
3.50
Sessions Lager
3.00
Lindemans Framhouse
7.50
Microbeer-Du-Jour
3.50
Ask your server
Red Wines
Merlot - Mcwilliams, Australia
6.50
Cotes-Du-Jour - Belleruche, France
8.00
Zin-Crab-Syrah - Francis Ford Coppola, California
7.00
Cabernet Sauvignon - Lords M. Martini, California
7.50
Pinot Noir - Bleu Parrot, Oregon
8.00
Pinot Noir - Argyle, Oregon
39.00
Shiraz - Jacob's Creek, Australia
7.00
Malbec (Oak Cask) - Trapiche, Argentina
7.00
Zinfandel - Rancho Zabaco Lodi, California
6.50
Rioja - Martin Codax, Spain
7.00
Cabernet Sauvignon - Six Prong, Walla Walla
36.00
White Wines
Riesling - Seven Hills, Washington
8.00
Chardonnay - Deloach, California
7.00
Sauvignon Blanc - Canyon Road, California
7.50
Chardonnay - Bagel, California
6.00
Pinot Gris - Oak Knoll, Oregon
7.50
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Muu-Muu's
612 NW 21st Ave (NW Hoyt St & NW Irving St)
Portland, OR 97209
Stati Uniti
Come arrivare
Icona Informazioni
You found Muu-Muu's. Situated in Portland, OR, our bar supplies the stout brews and scrumptious foods Portlanders have been chatting about.
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Chiuso permanentemente (Mostra altri)
  • lun–mer
    • 11.30–1.00
  • gio–ven
    • 11.30–2.00
  • sab–dom
    • 10.00–2.00
Icona di telefono
(503) 223-8169
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@muumuusportland
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
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