Mulino a Vino

Mulino a Vino

(Adesso chiuso)
Ristorante italiano e Wine bar$$$$
Chelsea, New York
Salva
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Mulino a Vino
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MenuMenu
Wine 14Dinner 2Dessert 7
Sparkling Wines‎: Suggested Pairing
King of Savoy's Vitello Tonnato
Skyline Insalata
San Deniele's Miracle
Super Tuscan Cecina
Bombolone Cacio & Pepe
Sparkling Wines‎: White
Fresh and tasty bubble
Prosecco
98.00
Fiol‎ extra dry 1.5 l magnum- veneto
Franciacorta Brut
130.00
Marchiopolo 1.5 l magnum lombardia
Franciacorta Annamaria Ca Del Bosco 2004 - Lombardia Chardonnay, Pinot Nero, Pinot Bianco
30.00 - 140.00
Golden and ultra fine perlage, aromas of croissant. Exceptionally full and persistent taste.
Prosecco Fiol Extra Dry 1.5 L Magnum- Veneto
13.00 - 45.00
Banana, apple and acacia with lavender aroma, fresh and savory. A slightly sweeter taste, appealing.
Franciacorta Brut Marchiopolo- Lombardia Chardonnay, Pinot Nero
17.00 - 60.00
Apple, citrus, yellow plum, bread, Almon with intense creamy mouse.
Franciacorta Pas Oper' Marchiopolo- Lombardia Chardonnay, Pinot Nero- No Liqueur De Dosage
19.00 - 68.00
Maelon, citrus, passion fruit with a touch of honey and minerality. Very elegant.
Sparkling Wines‎: Rose
Fresh and tasty bubble
Flor Brut Rose Bastianich - Frinili Venezia Giulia
12.00 - 42.00
Citrus, almond and fresh fruit, delicate and fragrant.
Franciacorta Rose Marchiopolo - Lombardia Chardonnay, Pinot Nero
20.00 - 62.00
Citrus,‎ raspberry and strawberry with a hint of chocolate. Soft and tasty.
Rose Wines‎: Suggested Pairing
Shrimp Island Risotto
San Daniele's Miracle
Rosato‎
Pink, refreshing and fruity
Felice Rosato Fattoria Sardi 2013- Toscana Merlot, Sangiovese, Ciliegino
15.00 - 45.00
Raspberries, wild cherries, peach and citrus with a hint of cream
Light‎
Crisp, Delicate and Young
Suggested pairing
Shrimp Island Risotto
Poipo alla luciana
Pinot Gr Ketunier 2013
14.00 - 42.00
Trentino alto adige white flowers, almond and a pinch of salt. Fresh, floral with minerality.
Gewurztraminer Coltercnzio 2012
12.00 - 36.00
Trentino alto adige white roses. Passion fruit and spices. Beautiful floral perfume.
Zibibbo Dry Lighea 2013
14.00 - 42.00
Sicilia orange, pads and candied citrus. Sweet and fruity in the nose, dry and fresh in the mouth.
Super Thscan Cecina
Verde &verde minestra skyline insalata
Ribolla Gialla :Starchier 2011
13.00 - 40.00
Friuli venezia giulia yellow flowers, exotic fruits. Citrus - crispy and refreshing with perfect acidity.
Arneis Brandini 2012
13.00 - 40.00
Piemonte apple, pear and spiced honey. Fruity and floral with warm spice.
Verdicchio Castelli Di Lesi 2013
15.00 - 45.00
Marche citrus. Almond and a slight floral note. Tart, clean and refreshing.
Light‎: Medium
Mild and Fruity, Smooth
Suggested pairing
Tagliatelle Felicetti Alla Bolognese
Rack of lamb alla Romana
Greco Di Tufo Donnachiara 2012
13.00 - 40.00
Campania spices, pear, tropical fruits. Dry with toasted almond and herbal notes.
Vespa Bianco Bastianich 2012 - Friuli Venezia Giulia
24.00 - 70.00
Chardonnay sauvignon and picolit ripe lime, tropical fruit and almonds. Citrusy, nutty' and funeral.
Ligurian 'Brandacujun" Baccalt4
Ravioli di polio Arrosto
Chardonnay C Aro Pio Cesare 2012
18.00 - 40.00
Piemonte‎ spice. Apple. Peach and a hint of saw vanilla. Fruity and creamy.
Ponca's Marchiopolo 2010
16.00 - 50.00
Friuli‎ venezia giulia pinot grigia friulano and ribolia gialla jasmine, acacia and almond. Dry and mineral. Complex and elegant.
Batar Quarciabella 2012 - Toscana
40.00 - 160.00
Chardonnay pinot bianco a lot of afferent fruit with slight nuiieiuliry. creamy with a long persistence in the mouth. simply the best Italian white wine.
Red Wines‎: Light
Crisp, fruity, floral, no oak
Sugested pairing
King of Savoy's Vitello Tonnato
Ligurian '' Brandacujun'' Baccala
Schiava Bocado Terlano 2013 - Trentino Alto Adige
13.00 - 40.00
Aromatic‎ with red cherry, light lingering finish. Very refreshing and light.
Pinot Noir Altenuta 2010 - Trentino Alto Adige
13.00 - 40.00
Plums, red licorice and dried herb, fresh with earthy finish.
Super Tuscan Cecina
San Daniele's Miracacle
Nerello Mascalese L' Avico Duca Di Salaparuta 2011 - Sicilia
13.00 - 40.00
Raspberry, orange and green blossom, spicy and fruity.
Lambrusco Fb Metodo Ancentrale - Emilia Romagna
13.00 - 40.00
Very light red color with violet reflections. Fresh, fruity aroma, velvety with a refreshing tartness.
Medium Fruit Driven, Smooth and Mild‎
Suggested pairing
Bombolone Cacio & Pape
Polpetta Burger
Nebbiolo Burno Giacosa 2011- Piemonte
22.00 - 68.00
Red fruit, dried flower and spices, Perfumed and elegant.
Cannonau I Fiori Pala 2012
15.00 - 45.00
Sardegna maraschino cherries, plums. Lightly spiced.
Pactio Fertuna 2011 (Baby Sassicaia)
14.00 - 42.00
Toscana sangiovese, cabernet sauvignon and merlot berries and truffle with hints of vanilla cream. Long persistence and
Ravioli De Pollo Arrosto
Tagliatelle Felicetti Alla Bolognese
Chianti Classico Lamole Di Lamole 2009- Toscana
14.00 - 42.00
Cherry, licorice and mineral flavors, salty aftertaste.
Barbaresco Reyna 2011 Piemonte
24.00 - 72.00
Bright berry, licorice, herbal aromas, with spiced strawberry
Tocia. Marchiopolo 2009 (Baby Amarone)
17.00 - 54.00
Veneto corvina, Molinara and Molinara dark cherry, raspberries and chocolate with a fruity persistence
Varvara Castello Di Bolgheri 2011 (Baby Ornellaia)
20.00 - 60.00
Toscana cabernet, merlot, syrah and petit verdot fully aromatic, with dark berries. Smooth with a full fruity aroma
Medium Fruit Driven, Smooth and Mild‎: Full
Dry, powerful, flavourful and intense
Suggested pairing
Tagliatelle Felicetti Alla Bolognese
Polpo Alla Luciana
Amarone March- Iopolo 2001
240.00
1.5 l magnum - veneto
Barolo Pio Cesare 2010
35.00 - 138.00
Piemonte blackberry, raccis, fresh mushroom. Structured and smoky. A big and juicy red.
Sagrantino Di Montefalco Goretti 2007
25.00 - 85.00
Umbria dark cherry, coffee, cinnamon, cedar accents with dried herb notes. Round and soft.
Sassicaia
150.00 - 598.00
Tenuta san guido 2001 - toscana
Ornellaia
98.00 - 400.00
Tenuta dell' Ornellaia 2000
Ornellaia
130.00 - 530.00
Tenuta Ornellaia 1988 - toscana
Rack of Lamb Alla Romana Polpetta Burger
Amarone Marchiopolo 2004
26.00 - 80.00
Veneto corvina rondinella and molinara sun-dried date, black cherry, plum with aromatic hints of chocolate and ground spices. Long and refined finish. Unique, beautiful and rich.
Brunello Di Montalcino Campo Del Drago 2007
38.00 - 140.00
Toscana cedar, incense, cherry. Truffle and tobacco notes. Full sumptuous red.
Barolo No Cesare 2009 - Piemonte
38.00 - 150.00
Nero di trola. Rasciatano 2008 - puglia strawberries, raspberries, blueberry, cocoa and licorice. Hints of pepper. Sophisticated and refined long finish.
Sassicaia
145.00 - 590.00
Tenuta san guido 2011 - toscana
Ornellala Tenuta Dell' Ornellaia 2010
80.00 - 335.00
Toscana cabernet sauvignon, merlot, cabernet franc and petit verdot plum, black cherry, jam, licorice, coffee and hints of mint and cedar. Refined with a chocolate aftertaste.
Toscana Ornellaia
95.00 - 380.00
Tenuta dell' Ornellaia 1998 - toscana
Masseto Masseto 2001
500.00 - 2000.00
Toscana merlot dark cherry, coffee, cinnamon, cedar accents with dried herb notes. Round and soft.
Sweet Wine‎
Suggested pairing
Bonnet
"Tribute to manhattan" cheesecake - snowflakes
Sweet Wine‎: White
Abundant fruit, dry, full texture 2
Zibibbo Passito Lago Di Ventre
15.00 - 45.00
Sicilia ann. Apricot and banana with a note of orange and rose.
Malvasia Marc Haspolo 2001
15.00 - 45.00
Sicilia pastry and candied almond rayon mix coffee. Dried apricot and citrus.
Sweet Wine‎: Red
Lusciously rich and concentrated
Brachetto Ca Dei Mandorli 2012
13.00 - 40.00
Piemonte candy and spiced plum mix with almond and date. Creamy finish.
Recioto Marchiopolo 2001
15.00 - 45.00
Veneto‎ corvina veronor. rondinella, Molinara red fruits. spices. coffee and cocoa. not the sweetest. but with a good structure and excellent persistence.
Piatti‎
King of Savoy's Vitello Tonnato
18.00 - 45.00
Roasted piedmont tenderloin filled with tuna sauce, mesclun fresh herb shaken vinaigrette
Ligurian Brandacujun Baccala
18.00 - 45.00
Salted cod, creamy potatoes, Italian black olives, anchovies, parsley oil
Verde & Verde Minestra
18.00 - 45.00
Creamy smoked spicy green pea soup, raw and cooked green vegetable blend
Bombolone Cacio & Pepe
18.00 - 45.00
Hot‎ salty Italian pasta donut filled with pecorino cheese and black pepper cream
Shrimp Island Risotto
18.00 - 45.00
Carnaroli rice, shrimp bisque, seared red shrimp with scent of lemon
Mulino's Polpetta
18.00 - 45.00
Mamma's big meatball, baby spinach with blue cheese, endive, fresh oregano with American secret squeezed sauce, served with homemade focaccia buns
San Daniele's Miracle
18.00 - 45.00
Homemade focaccia buns, prosciutto di San Daniele, tomato carpaccio, burrata
Super Tuscan Cecina
18.00 - 45.00
Chickpea‎ pancake, tomato carpaccio, basil and mozzarella foam
Ravioli di Pollo Arrosto
18.00 - 45.00
Fresh ravioli filled with roasted chicken, potatoes and ricotta sauteed mushroom and burrata cream
Skyline Insalata
18.00 - 45.00
Combal crystal salad, frozen Tuscany pate bon bon's, bagna frieda (anchovies and garlic) and all the fresh vegetables we found at the market today
Tagliatelle Felicetti alla Bolognese
18.00 - 45.00
Egg pasta tagliatelle, traditional bolognese sauce slow cooked for 6 hours
Rack of Lamb alla Romana
18.00 - 45.00
Roasted lamb, sauteed artichokes with mint and chili pepper, grana padano DOP cheese, Brodetto sauce (eggs, white wine vinegar and marjoram)
Polpo alla Luciana
18.00 - 45.00
Roasted octopus, cherry tomatoes, black Italian olives, silky potatoes
Bonnet
Soft chocolate pudding with amaretto and ginger & mango soup
Snowflakes
Snow crystals
" Tribute to Manhattan " Cheesecake
Peanut‎ butter cheesecake with blueberry jelly
Italian Moka‎
Family style coffee maker
Espresso‎: Light
Poesia - Sweet and Aromatic
Nuts and fruity aromas, with a hazelnut and almond aftertaste
Espresso‎: Medium
Classe - Lasting Aroma
Intense flavors that leave a pleasant taste in the mouth sweet note at the end.
Espresso‎: Full
Gioia - Creamy and Thick
The cream of this creates a rich intense after taste with hints of toast bread
Espresso‎: Decaffeinated
Piacere - Light and Tasty
Can‎ be enjoyed at any time

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Mulino a Vino
337 W 14th St (btwn 8th & 9th Ave)
New York, NY 10014
Stati Uniti
Come arrivare
Icona Informazioni
NYC's Premier Italian Wine Restaurant! We offer over 50 Wines available By the Glass or Bottle.
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • lun–ven
    • 18.00–23.30
  • sab–dom
    • 11.45–15.00
    • 18.00–23.30
Icona di telefono
(855) 343-4513
Icona World Wide Web
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Dessert, Happy Hour
Bevande
Birra, Vino
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