A collection of the best examples of street food from 10 of the best food venues in Singapore: http://www.yoursingapore.com (CNN Travel). Follow Singapore on Twitter @visitsingapore for updates!
#01-63 Old Airport Rd Food Centre (Blk 51 Old Airport Rd), Singapore
Ristorante di pesce · Central Region · 2 consigli e recensioni
M. Silver Associates: Chili crab: One of Singapore's signature dishes, chili crab was invented in the 1950s when a Singaporean chef steamed crabs in chili and tomato sauce.
Coffee-shop · Central Region · 4 consigli e recensioni
M. Silver Associates: Kaya toast: called Singapore's national breakfast dish, is thinly sliced, crisply toasted bread served with a spread made of eggs, sugar and coconut milk that has been flavored with pandan leaves.
Stall 10, Maxwell Food Centre (1 Kadayanallur St.), Singapore
Ristorante Hainan · Financial District · 125 consigli e recensioni
M. Silver Associates: Chicken rice: Chicken is steamed or boiled until it is just cooked & still a little bit pink near the bone. It's served with oily rice that's made with chicken broth & slices of cucumber on the side.
#01-031, Newton Food Centre (500 Clemenceau Avenue North), Singapore
Ristorante di pesce · Newton · 2 consigli e recensioni
M. Silver Associates: Barbecue stingray sambal: stingray is coated in sambal, a sauce made from fresh chilies, garlic, tamarind, shallots and belacan, a mild fermented fish paste, then wrapped in a banana leaf and grilled.
Ristorante di noodle · Marine Parade · 24 consigli e recensioni
M. Silver Associates: Katong laksa: Singaporean take on curry laksa w/ a base of fresh coconut milk & spices ground into a paste, laksa features rice noodles & shrimp, served w/ a scoop of sambal & slivers of laksa leaves.
Ristorante indiano · Little India · 5 consigli e recensioni
M. Silver Associates: Roti prata: has its roots in Southern India, but you'll find it being eaten all over the city here. One of the joys of eating this richly textured flatbread is watching it being prepared.
#01-79, Old Airport Road Market & Food Centre (51 Old Airport Rd), Singapore
Posto per la colazione · Central Region · 2 consigli e recensioni
M. Silver Associates: Otah: a fish paste made from mackerel, chilies and spices, then put into either a coconut or banana leaf and grilled over hot coals. The result - a salty, spicy treat.
#02-67, Hong Lim Market & Food Centre (531A Upper Cross St), Singapore
Ristorante di noodle · Central Region · 7 consigli e recensioni
M. Silver Associates: Hokkien mee: includes both egg and rice noodles that are stir-fried and served dry (as opposed to in a soup) with prawns and sambal paste.
1220 East Coast Parkway (Next to Carpark E2), Singapore
Area ristorazione · Bedok · 284 consigli e recensioni
M. Silver Associates: One of the first street foods in Singapore. Satay consists of marinated skewers of meat, grilled and served with a peanut sauce. Order10 at a time, you won't be able to eat just one.
#01-28 Newton Food Centre (500 Clemenceau Avenue North), Singapore
Ristorante cinese · Newton · 9 consigli e recensioni
M. Silver Associates: Chai tao kway: a mixture of shredded white radish (daikon)& rice flour is stir-fried with egg, garlic & green onions. Comes white or black -black version is darker because it includes sweet soy sauce.