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Mr. Wong

Mr. Wong

Ristorante cinese$$$$
Sydney City Center, Sydney
Salva
Condividi
8.8/10
581
recensioni
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  • Christopher P.
    Christopher PepeGiugno 23, 2014
    We couldn't understand the waiter very well and ended up ordering $193 snow crab. Good thing it was the best crab I've ever eaten in my life. It was also enough food for 4 people, so it worked out?
    Votato positivo Apr 14
  • Emre Berge E.
    Emre Berge ErgenekonGennaio 2, 2015
    Love the ambience, the interior is a fusion of Chinese details and American 1920s. To top that there is a hidden door to Palmer & Co at the lower floor – one of Sydney's best speakeasy cocktail bars!
  • Tiki P.icona di cuore sull'immagine utente
    Tiki PLuglio 17, 2016
    Best yum cha I've ever had; not your average fare. Prawn toast with fois gras & almonds, Crispy calamari dumplings, duck spring rolls, king crab dumplings with golden soup.
  • Ji
    JiAprile 6, 2019
    Duck pancakes and the souce that goes with it are to die for! Dim sum platter was disappointing. Wagyu beef and pork belly were delicious. Good wine and excellent service, what else can one want :)
  • Dennis L.icona di cuore sull'immagine utente
    Dennis LeSettembre 11, 2014
    Undoubtedly the best Chinese in Sydney CBD North. Plump dumplings + delicious usual suspects like Peking duck & mapo tofu. Must try multiple desserts to share. Ideal for groups, bookings for 6+ only.
  • Tingicona di cuore sull'immagine utente
    TingNovembre 20, 2014
    What a cool Chinese restaurant! Even if you don't eat here, it's worth a visit just to see the interiors. There is a secret access door in the basement to the bar next door.
  • Richard F.
    Richard FooFebbraio 16, 2015
    Excellent food. Roast Duck, XO Sauce Pippies, Crabmeat Fried Rice with roe are all good. Dim Sums are gems too. Scallop Prawn Shumai, Abalone/Chicken Glutinous Rice, Prawn Toasts w Foie Gras all 👍
  • ブルーノicona di cuore sull'immagine utente
    ブルーノMarzo 18, 2018
    Coolest Chinese restaurant ever! Great vibe, beautiful decor and delicious food. Very crowded so make a reservation in advance or be prepared to wait for a table.
  • Paul G.icona di cuore sull'immagine utente
    Paul GallagherNovembre 22, 2017
    Very tasty dim sum, served exclusively at lunch. Try the Wagyu & truffle in a very delicate pastry or the prawn toast with foie gras! I’ll be back.
  • Pet S.icona di cuore sull'immagine utente
    Pet SLuglio 26, 2015
    Delicate, deluxe, upmarket yum cha in a beautiful dining room with fantastic service running strictly 10.30-12 on weekends. Try the luxury take on 1970s prawn toast with foie gras and almonds.
  • YL Y.icona di cuore sull'immagine utente
    YL YLGennaio 29, 2019
    dim sum creative but hope no msg added is seem impossible 👅👅my sensitive tongue tell the true . The recommendations from Lisa the famous Bi fong tong fried rice can order half p. Super friendly LISA
  • Mooksy ♔.
    Mooksy ♔Settembre 2, 2012
    Peking duck, beef tartare, salt and pepper squid, beef vermicelli noodles, venison puffs from the fried platters... Too much to name. If you are authentic Chinese, go back to Chinatown :)
  • Wendy A.icona di cuore sull'immagine utente
    Wendy ApisdorfMarzo 21, 2017
    Great food and great people. The chicken is alright but the pork is amazing along with the duck pancakes! 🌸
  • Justinian
    JustinianGennaio 9, 2019
    Ich wusste bisher nicht wie genial die chinesische Küche schmecken kann. Es war definitiv #foodporn und ich werde wieder kommen, wenn ich in Sydney bin.
  • Paul C.icona di cuore sull'immagine utente
    Paul CanterburyGiugno 2, 2018
    Holy crap, the food is good here. The service is fast and very attentive without being overbearing. The kung pao chicken and the sweet and sour crispy pork were my favourites.
  • Noah W.icona di cuore sull'immagine utente
    Noah WeissLuglio 8, 2017
    Upscale Chinese in a great vibe with good cocktails. Lamb, crispy eggplant, and dim sum style dumplings.
  • Foodtraveler_theworldicona di cuore sull'immagine utente
    Foodtraveler_theworldSettembre 11, 2018
    Great ambience, good Chinese food, love roasted duck, assorted fried dimsum, Stir Fried Scallop & Seafood. Booking is required.
  • Luming C.
    Luming ChenFebbraio 17, 2019
    Nice decoration atmosphere,so many manpower there, good management system, food just fancy nancy, not Cantonese yum cha, since all dish’s sauce are using the same as bbq duck sauce 😅 A bit overprice
  • Katrina Y.icona di cuore sull'immagine utente
    Katrina YiangouMaggio 17, 2017
    Everything at Mr. Wong is always a winner. Crispy eggplant was a surprising standout, and you can't go wrong with the kung pao chicken and Peking duck pancakes.
  • Anna L.icona di cuore sull'immagine utente
    Anna LMarzo 22, 2014
    È stato qui più di 25 volte
    The mango pudding is the most divine dessert. A beautiful mixture of textures and flavours.
  • Jennifer E.icona di cuore sull'immagine utente
    Jennifer EvansGiugno 11, 2015
    So good! Get the duck, any of the dim sum and their crab fried rice. They also serve amazing veggies.
  • W C.icona di cuore sull'immagine utente
    W CMarzo 24, 2016
    Peking duck and shrimp balls are a must, good restaurant good atmosphere. A little annoying hostess tries to force people to sit at bar even when there was plenty of empty tables
  • Ryan L.icona di cuore sull'immagine utente
    Ryan LeggettAgosto 12, 2019
    Tasty dumplings 🥟 in a beautiful space. Go with a big group so you can try everything!
  • National Geographic Traveller (UK)
    Sydney has long adopted Southeast Asian cuisine as its own. Look for Mr Wong, a high-end dumpling den hidden behind the Establishment Hotel. Leggi tutto
  • Linda H.icona di cuore sull'immagine utente
    Linda HongMaggio 17, 2015
    Steamed fish, pork hock, Shanghai stir-fried noodles, oh every dish is very tasty. This must be the trendiest Chinese restaurant in Sydney. Steamed rice was the only let down, was under cooked.
  • Virginia G.
    Virginia GordonAprile 20, 2013
    È stato qui più di 25 volte
    Baby spinach and morel mushroom dumpling, baked BBQ pork puff, prawn har gau and jade seafood dumpling is a great first round of tastes. Dan Hong is always in the house on Saturdays.
  • Phoebes G.
    Phoebes GarlandFebbraio 9, 2013
    È stato qui più di 25 volte
    Foie gras prawn toast is to die for ! As are most dishes, like Kung pao chicken, Lobster Mi Roll and Scallop and Prawn dumplings are sensational with salmon roe  x
  • Darren P.
    Darren PollardDicembre 9, 2012
    The best lamb chops. Period. Seriously, the best tasting crust, the largest juiciest chops. Divine. And I use that word sparingly.
  • Lisette N.icona di cuore sull'immagine utente
    Lisette NFebbraio 20, 2015
    Everything we had was good, especially the Peking Duck. Get there early, you'll have to wait a while but they will take your number and send you a text when your table is ready.
  • Hendy O.icona di cuore sull'immagine utente
    Hendy OngkodjojoDicembre 4, 2012
    Love the attention to details at this place. Give peking duck, dim sum platter and pork belly a go. If you like your food spicy, try mapo tofu or chili king prawns!
  • Khai Yi Khoricona di cuore sull'immagine utente
    Khai Yi KhorSettembre 25, 2018
    Amazing Peking Duck Pancakes and great Dimsum. The “Char-Siu” Roasted Glacier Toothfish was average.
  • Shirin H.icona di cuore sull'immagine utente
    Shirin HDicembre 30, 2017
    Lunch dim sum was 👌🏽. The service was impeccable even at peak time with lines out the door.
  • Kristin K.
    Kristin KunasingamNovembre 12, 2012
    Pork belly with apple was delish. Egg noodles with wagyu also a must have plus the eel, silken tofu and century egg starter were all delish..
  • Laura M.icona di cuore sull'immagine utente
    Laura Mayer de GrootDicembre 22, 2015
    Amazing Chinese food. But the real killer are the deserts! Despite an extensive drinks menu, I didn't like their cocktails too much
  • Erin B.icona di cuore sull'immagine utente
    Erin BoydNovembre 1, 2016
    Cocktails are unreal. Try the Hong Kong Kick! And the duck spring rolls!
  • Riad M.
    Riad MGennaio 16, 2014
    Awesome dim sum, hot but fantastic Kung pao chicken! But give the lamb cutlets a miss (battered but with no flavour or spice at all)
  • Mike M.
    Mike McCormickNovembre 14, 2013
    I highly recommend the roast duck, but be sure to make a reservation unless you don't mind sitting at the bar. This place is very popular.
  • Michelleicona di cuore sull'immagine utente
    MichelleMaggio 18, 2018
    The ribs were sensational so were the prawn toast. Duck was great too
  • Rodolfo W.icona di cuore sull'immagine utente
    Rodolfo WFebbraio 2, 2017
    Dumplings are incredible. All of them. Also loved the duck spring roll. Pretty good wine selection.
  • Y Y.icona di cuore sull'immagine utente
    Y YAprile 11, 2019
    Food decent but front desk / reservation staff is a pain. Makes them look highly sought after but it’s just Chinese food for goodness sake
  • Gé ..icona di cuore sull'immagine utente
    Gé .Novembre 8, 2015
    Great selection of fusion food. But very noisy and difficult to get a table. Add drinks to your menu and the bill will easily run over $150 for 2.
  • Thomas T.
    Thomas TreutlerLuglio 14, 2013
    Perfect service, good food. Recommendation: deserts "Fried vanilla ice cream" and "Chocolate cream with ..." - unbelievable delicious!
  • Markella N.
    Markella NicolaouFebbraio 2, 2016
    The food... the wine... the staff... The place .. Anything and everything you try is tasty and of quality!
  • HL
    HLGennaio 16, 2014
    Always ask the host to recommend their daily specials...let us not too focused on just the menu! Cocktails are great here too!
  • Elliot C.icona di cuore sull'immagine utente
    Elliot ChanceAgosto 24, 2015
    The food is very good here and it's open late. The sweet and sour pork is not what you expect but it's incredible.
  • Monica D.icona di cuore sull'immagine utente
    Monica DesaiLuglio 8, 2017
    Fancy but delicious, the crispy eggplant and all dumplings were excellent.
  • Phil N.
    Phil NomOttobre 22, 2014
    Sashimi tuna is delectable as are the desserts. Service no better than Chinatown thou
  • W C.
    W CLuglio 28, 2013
    The availability of dim sims for lunch makes lunch a much better experience than dinner. I would recommend the crab wrapped in egg noodles.
  • Adam R.icona di cuore sull'immagine utente
    Adam RiceGennaio 31, 2019
    Probably the best Peking Duck I’ve ever had.
  • Christine Y.
    Christine YuanAprile 17, 2014
    Yummy food, consistent service! One of my favorite Chinese restaurants!
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