When we crave a thick, bloody steak, this is the place that leaps to mind. We prefer restaurateur Michael Landrum’s for its value, its warmth, and its scale. This is a steakhouse for the common man.
Ted's is a comfortably classy American eatery outfitted with art-deco accents taken from the 1928 Philadelphia Convention Center, including a front area decked with a green marble-backed bar. Leggi tutto.
chicken liver/foie gras, pickled vegetables, beet and arugula salad, tagliatelle pasta, steak frites, housemade sausages
One of the area’s most interesting places to eat. The impressive wine program includes big-ticket Champagnes and Cali Cabs but also good choices for the value-minded.
The simple falafel is experiencing a heyday, and this tiny shop is a clear indication why. Experiment with toppings: turmeric-tinged cabbage and jalapeño-fueled herb sauce are delicious options.
