Moxy American Tapas Restaurant

Moxy American Tapas Restaurant

Ristorante con specialità tapas$$$$
Portsmouth
Salva
Condividi
Moxy American Tapas Restaurant
9.1/10
120
recensioni
Foto119 Foto
MenuMenu
Menu 2Drink 9Eat 7
The Fab Five‌
29.95 per person
Beer and wine pairing additional 20 per person
Let moxy do the choosing for you by enjoying a five course dining experience.Available with or without drink pairings.
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Grilled Apples and Pears, Vermont Chevre, Caramelized Onion, Crispy Kale, Sunflower-Pumpkin Seed Granola
Beef Short Rib Marmalade
Throwback Brewery Dippity Do, North Hampton, Nh
Pan-Seared Nh Scallops, Chowda’ Sauce, Maine Potatoes, Smoked Bacon, Oyster Crackers
2009 Artesa Elements, Napa Valley, Ca
Misty Knoll Farms Pan-Seared Chicken Thighs, Creme Fraiche, Pickled Ginger, Cilantro, Lettuce for Wraps
Broadbent Maderia, 10 Year Malmsey, Portugal
Farnum Hill Extra Dry Cider, Lebanon, Nh
Tapas Tasting of Local Land and Sea, Fried Native Maine Shrimp, Apple Cider Lacquered Pork Belly,
NV Gruet Blanc De Noir Brut, New Mexico
Brown Butter Cauliflower, Roasted Maine Carrots, Butternut Squash Puree, Crispy Sunchokes
2011 Adelshiem Pinot Gris, Willamette Valley
Johnny Cake Community, Cornmeal Pancakes, Brown Sugared Pork Shoulder, House Sauces, Crispy Onion, Pickled Cucumbers
2011 Maipe Malbec, Mendoza, Argentina
New England Dessert Sampler, Whoopie Pie Slider with Chocolate Dipping Sauce and Indian Pudding with Sweetened Cream
To Begin‌
Tasting of Sherry a Sampling of Our Sherries; Tio Pepe Palomino Fino, Dios Baco Amontillado and Dios Baco Oloroso
14.00
Lillet Blanc Bordeaux, France, 1872
7.00
Aperol Milan, Italy, 1919
8.00
Tio Pepe Palomino Fino Sherry Jerez, Spain, 1835
7.00
Cocchi Americano Asti, Italy, 1891
7.00
Moxy Cocktails‌
White Sangria Whitewine, Brandy, St. Germain, Applecrest Apples, Pear Nectar, Lime Juice
8.00 - 21.00
The Great Bay Martini Rain Organic Vodka, Lavender, Lemon Juice
8.00
Ginger Sling Barbancourt Rhum, Domaine De Canton, Benedictine, Averna, Ginger Simple
8.00
Paloma El Jimador Tequila, Lime Juice, Izze Grapefruit Soda
8.00
Portsmouth Bulleit 95 Rye, Carpano Antica Formula Vermouth, Cardamaro, House Grenadine
10.00
Red Sangria Red Wine, Brandy, Applecrest Pears, Campari, Orange Juice, Lime Juice
8.00 - 21.00
Hemingway Daiquiri Matusalem Platino Rum, Lime, Luxardo Maraschino, Grapefruit Juice
7.00
Bad Apple Laird's Applejack, Cointreau, Calvados, Pomegranate, Farnum Hill Cider
8.00
Gold Rush Buffalo Trace Bourbon, Agave Nectar, Lemon
7.00
Draught Beers‌
Flight of Local Beers 3Oz Serving of All Six Beers on Tap
14.00
Great Rhythm Brewing Co. Resonation Pale Ale Portsmouth, Nh 5.2% ABV
3.00 - 6.00
Throwback Brewery Donkey-Hote Double IPA North Hampton, Nh 8.2% ABV
3.00 - 6.00
Moat Mountain Square Tail Stout North Conway, Nh 5.8% ABV
3.00 - 6.00
Fatty Bampkins Dry Hard Cider South Casco, Me 6.8% ABV
3.00 - 6.00
Smuttynose Old Brown Dog Ale Portsmouth, Nh 6.7% ABV
3.00 - 6.00
Allagash Curieux Portland, Me 11% ABV
4.00 - 8.00
Bottles & Cans‌
Cisco Brewers Sankaty Light Lager Nantucket, Ma 3.8% ABV
6.00
Sessions Lager Hood River, or 5.1% ABV
5.00
Allagash Tripel Portland, Me 9% ABV
7.00
Greenflash Brewing West Coast IPA San Diego, Ca 7.3% ABV
6.00
North Coast Old Rasputin Russian Imperial Stout Fort Bragg, Ca 9% ABV.
7.00
Brooklyn Sorachi Ace 750Ml Brooklyn, Ny 7.6% ABV
16.00
Smuttynose Vunderbar Czech Pilsner Portsmouth, Nh 5.1% ABV
6.00
Pabst Blue Ribbon16 Oz. Milwaukee, Wi 4.7% ABV
4.00
Peak Organic Brewing Fall Summit Ale Portland, Me 5.6% ABV
6.00
Dogfish Head Indian Brown Ale Milton, De 7.2% ABV
6.00
Moat Mountain Bone Shaker Brown Ale 24 Oz. North Conway, Nh 5.4% ABV
9.00
Allagash Curieux 22 Oz. Portland, Me 11% ABV
19.00
Sparkling Wine‌
NV Farnum Hill Extra Dry Cider, Lebanon, Nh Dry: Tart, Pineapple, Crisp Apple
7.00 - 30.00
NV Roederer Estate Brut, Anderson Valley, Ca Chardonnay/Pinot Noir: Crisp, Citrus, Round Finish
46.00
NV Gruet Blanc De Noir Brut, New Mexico USA 75 % Pinot Noir: Toast, Yeast, Dry
8.00 - 34.00
2006 Schramsberg Brut Rose, North Coast, Ca 68% Pinot Noir 32% Chardonnay: Blood Orange, Rhubarb, Balanced
72.00
Sparkling Wine‌: White Wine
2011 Adelsheim Pinot Gris, Willamette Valley, or Great Producer: Fresh, Round, and Clean
9.00 - 34.00
2010 Isabel Mondavi Chardonnay, Carneros, Ca Fruity and Smooth: Pear, Apple, Vanilla, Honey
9.00 - 34.00
2010 Valdelosfrailes Rose, Cigales, Sp Tempranillo/Verdejo: Soft Tannin, Cherry, Floral
7.00 - 25.00
2010 Dr. Frank Riesling, Finger Lakes, Ny Dry: Apple Blossom, Lemon Zest, Honey
32.00
2009 Daedalus Pinot Gris, Willamette Valley, or Full Bodied: Mineral, Citrus, Round Finish
39.00
2010 Truchard Roussanne, Carneros, Ca Northern Rhone Varietal: Brioche, Vanilla, Pineapple
44.00
2007 Domaine Serene Cote Sud Chardonnay, Willlamette Valley, or Burgundian: Toast, Mineral, Complex
84.00
2010 Bonterra Sauvingnon Blanc, Ca 100% Organic: Fresh, Grapefruit, Honeydew
8.00 - 30.00
2010 Uvaggio Moscato, Lodi, Ca Dry: Mandarin, Canteloupe, Papaya
9.00 - 34.00
2010 Loimer Gruner Veltliner Lois, Kamptal, Au Great Wine to Start with: Refreshing Acidity, Spice, Citrus
42.00
2010 Maculan Pino and Toi, Veneto, It Tocai, Pinot Blanc, Pinot Grigio: Fresh Peach, Crisp, Fragrant
36.00
2011 Penner-Ash Viognier, Oregon Luscious: Stone Fruit, Cream, Honey
52.00
2010 Seghesio Fiano, Russian River Valley, Ca Ancient Italian Grape: Floral, Lime Zest, Honey
38.00
Sparkling Wine‌: Red Wine
2008 Alvarez De Toledo Mencia Roble, Bierzo, Sp 10 Months in Oak: Silky, Fruity
9.00 - 34.00
2009 Paso Creek Cabernet Sauvignon, Paso Robles, Ca 18 Months in Oak: Concentrated, Cassis, Fruit Forward
10.00 - 36.00
2011 Maipe Malbec, Mendoza, Ar Very Full Bodied: Deep Purple Color, Fig, Plum
8.00 - 30.00
2010 La Kiuva Arnad-Monjovet, Vallee D’Aoste, It 75% Nebbiolo: Soft Berries, Earth, Baking Spice
44.00
2010 Qupe Syrah, Central Coast, Ca a Lighter Style of Syrah: Cool Spice, Pepper, Blackberry
44.00
2006 R. Stuart Autograph Pinot Noir, Dundee Hills, or Unfiltered: Wildflowers, Forest Floor, Mushroom
52.00
2008 Sandrone Dolcetto D’Alba, Piedmont, It 90 Pts From Wine Spectator: Smooth, Berry, Mineral
47.00
2009 Aquinas Merlot, Napa Valley, Ca Bordeaux in Style: Plum, Cassis, Leather
40.00
2009 Atalon Cabernet Sauvignon, Napa Valley, Ca Howell Mt. Fruit: Black Cherry, Currant, Coffee
54.00
2008 Terre Rouge Tête-à-Tête, Ca Mouvèdre, Grenache, Syrah: Smoke, Leather, Dark Fruit
48.00
2006 Rockblock Syrah Reserve, Walla Walla Valley, or Concentrated: Tobacco, Black Olive, Asian Spice
65.00
2011 90+ Cellars Lot 68 Pinot Noir, Central Coast, Ca Bright Raspberry, Cedar, White Pepper, Juicy Finish
10.00 - 38.00
2009 Edmeades Zinfandel, Mendocino, Ca 50 Year Old Vines: Raspberry, Chocolate, Cinnamon
9.00 - 34.00
2009 Artesa Elementes, Napa Valley, Ca Cabernet/Syrah/Tempranillo: Cedar, Forrest Floor, Mushroom
10.00 - 36.00
2010 Peter Paul Pinot Noir, Graveston Highway, Russian River Valley, Ca Locally Owned: Bright Cherry, Clove, Velvety Finish
50.00
2009 Cambria Pinot Noir, Julias Vineyard, Santa Maria Valley, Ca Juicy: Sweet Cherry, Rose Petals, Cola
52.00
2010 Bergstrom Pinot Noir, Shea Vineyard, Yamhill-Carlton, or Full and Elegant: Rich, Baking Spice, Sweet Cherry
89.00
2005 Allende Rioja, Sp Aged in New French Oak: Espresso, Pencil Lead, Smoke
60.00
2007 Brookdale Three Daisies Cabernet Sauvignon, Napa Valley, Ca Excellent Vintage: Black Tea, Blueberry, Cinnamon
70.00
2005 Ladera Howell Mountain Cabernet Sauvignon, Napa Valley, Ca Estate Grown: Dense, Tar, Bramble
90.00
2009 Four Vines Biker Zinfandel Paso Robles, Ca Dusi Vineyard: Blackberry, Vanilla, Anise
48.00
After Dinner‌
Chauffe Coeur Calvados VSOP Cambremer, France
12.00
Dios Baco Amontillado Sherry Jerez, Spain, 1848
9.00
Quinta Do Noval Ruby Porto Oporto, Portugal, 1670
7.00
Broadbent Madeira, Malmsey Madeira, Portugal, 1933
9.00
Belle De Brillet Graves, France, 1850
13.00
Dios Baco Oloroso Sherry Jerez, Spain, 1848
8.00
Taylor Fladgate 20-Yr Tawny Port Oporto, Portugal, 1820
12.00
Averna Amaro Sicily, Italy, 1868
8.00
Inspirations‌
Something to Snack On
4.00
Chili scented crispy kale, pumpkin-sunflower seed granola bites
Moxy Bread
4.00
Grilled bread, grated tomato, hickory nut farm cheese
Hasty Pudding Frites
5.00
Molasses BBQ, buttermilk dip
Fried Pickle Chips
4.00
Raye’s honey mustard, spicy ranch
Grilled Apples and Pears
4.00
Melted vermont chevre, caramelized onion, roasted pumpkin seeds
Warm White Bean Spread
5.00
Toasted bread
Cured, Dried & Aged‌
Crispy Pig Trotters, Honey Mustard, Dill Pickles
8.00
Grilled Popperoni, Spicy Picalilli, Cheddar, Pea Shoots
7.00
Pate of Pork Deliciousness, Mustard, Pickled Vegetables
7.00
Moxy Trio, All 3 of the Above with Grilled Bread
16.00
Regional Pinchos‌
Honey Suckle Oysters
9.00
Pickled ginger gelee, chili relish
Fried Clams
6.00
Pickled peppers, cocktail onions, raye’s mustard alioli
Beef Short Rib Marmalade
8.00
Grilled bread, pickled onions, great hill bleu
Red Wine Braised Rabbit
8.00
Goat‌ cheese, grilled anadama bread, pickled carrots
Crispy Local Calamari
8.00
Scallion and local radish, spicy pepper relish
Apple Cider Lacquered Pork Belly
6.00
Roasted‌ pearl onions, poached apple
Salad of Boston Bibb Leaves
6.00
Blue cheese dressing, nh bacon crumbles, granny smith apples
Maine Grown Organic Arugula Salad
7.00
Honey vinaigrette, pickled red onion, fried goat cheese, candided hazelnuts
The Farmer Told Me To‌
Roasted Nh Mushrooms
7.00
Pear-vanilla‌ puree, baby beets, pea shoot and radish
Brown Butter Cauliflower
7.00
Roasted maine carrots, butternut squash puree, crispy sunchokes
Crispy Potatoes
5.00
Patatas portsmouth”, spicy tomato, herbed sour cream
The Root Cellar
7.00
Maple glazed parsnips and rutabaga, caramelized celery root, cranberry marmalade, crispy potatoes
Modern American Tapas‌
Pan-Seared Nh Scallops
15.00
Chowda’‌ sauce, maine potatoes, smoked bacon, oyster crackers
Meat and Potatoes
13.00
Grilled‌ skirt steak, roasted fingerling potatoes and baby carrots, potato chips, steak sauce
Maine Red Hot Dogs
10.00
Piccalilli, brookford cheddar
New England Dinner 2.0
14.00
Grass fed local beef brisket, napa cabbage wraps, crispy potatoes, raye’s maple mustard, pickled carrot and onion
Steamed Maine Mussels
8.00
Maine grown potatoes, green herb sauce, fresno chilies, grilled bread
Johnny Cake Community
14.00
Cornmeal pancakes, brown sugared pork shoulder, house sauces, crispy onion, pickled cucumbers
Misty Knoll Farms Pan-Seared Chicken Thighs
13.00
Creme fraiche, pickled ginger, cilantro, lettuce for wraps
Grass Fed Local Beef Burgers, ”Moxy-Q” Sauce, Cheddar, Bibb, Backyard Farms Tomatoes
11.00
Desserts‌
Whoopie Pie Sliders, Chocolate Dipping Sauce
8.00
Flight of Puddings, Indian, Honey, Buttermilk
8.00
Global Bean Coffee Company French Press
4.00 - 6.00
Fried Dough (Need We Say More?), Chocolate, Maple Caramel, Apple Chutney, Apricot Marmalade
8.00
Winter in New Hampshire, Molasses Cake, Spiced Pear Chutney, Toasted Meringue
8.00

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Moxy American Tapas Restaurant
106 Penhallow St
Portsmouth, NH 03801
Stati Uniti
Come arrivare
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Moxy is a modern American tapas restaurant focusing on smaller plates meant for sharing and taking our inspiration from our local farmers, culture and history.
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Chiuso fino alle 17.00 (Mostra altri)
  • lun–gio, dom
    • 17.00–21.00
  • ven–sab
    • 17.00–22.00
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(603) 319-8178
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moxyrestaurant
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@moxynh
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì
Wi-Fi
No
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Cena
Bevande
Birra, Bar completo disponibile, Cocktail
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