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Mot Hai Ba
Ristorante vietnamita$$$$
Dallas
Gli esperti di Eater e Dallas Observer hanno consigliato questo posto
33 Consigli e recensioniFiltra:
- buono per
- buon prezzo
- vivace
- buon servizio
- cibo sano
- (15 more)
Ordina:
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- Recenti
William AddingtonFebbraio 9, 2014The grilled fish of the day when I was here was Salmon and it was the best salmon I've had in years. I also tasted the Oxtail and it was so flavorful I wanted to take some home.
EaterAprile 9, 2014The chargrilled pork belly with rice noodles & broth is a must at lunch; shaking beef is a favorite of the dinner menu, & don't skip the freshly fried doughnut holes with ice cream. [Eater 38 Member] Leggi tutto
Carolyn WibergGiugno 14, 2013The frog legs were fantastic. Very light tempura, tender, and tasty! A must have. I'm originally from MD so I'll take crab any day. The crab dish (get the whole one) was great, get ready to dig in!
Tony DiazGiugno 5, 2013$2 beers are excellent. Noodles and rice equally good but I would go for the noodles; Slightly sweet and perfectly cooked. Flan dessert trumps banana crem brule. Indoor or outdoor seating, 5 seat bar
Dallas ObserverOttobre 17, 2014You're going to want to bring a friend for this one, as Vietnamese pancakes are a touch larger than the sweet breakfast items you doused with Aunt Jemima when you were a kid.
Timothy MöhleFebbraio 20, 2014pineapple sake shot = not worth the money, ginger beer cocktail = very tasty if you like an herbaceous note in your drink, sizzling shrimp cake = fantastic, carmelized pork = ok
Sara Dawn WilkinsLuglio 10, 2013This place is all around RAD! I love the design, location, ambience, staff, and especially the food. Great place for a date night on a patio!
RobAprile 30, 2013Stellar Bahn Mi, and every piece of pork on our table was majestic. Can't wait to go back! Beer is very reasonably priced as well.
Trevor ConnollyAgosto 11, 2013Banana Flower salad and Ginger Beer were delicuous. So was Carmelized Pork. Great atmosphere too, more sitdowny than I thought.
My fave dish is the Shaking Beef! I love to eat it with the garlic noodles.
Rand DurenGiugno 29, 2013The ginger beer with culantro and lemon is fantastic. Also, finish your dinner with a Vietnamese iced coffee.
AprilOttobre 13, 2013the beef in the pho is super tender! get the donut holes w/ condensed milk ice cream for dessert!
Really great beer selection. Communal seating if your party isn’t five or six
- Dallas ObserverAgosto 4, 2014This isn’t your average Vietnamese restaurant tucked into the corner of suburban strip mall. Leggi tutto
Mardon NavaltaDicembre 31, 2013Try their delicious Pear juice. Imperial Rolls were too salty for my taste. Pork Bellies were sliced like bacons.
Sonia MoorthyGennaio 10, 2014The wait could be longer than expected at times but food is bar none...delicious...shrimp cakes tock
Trang HMaggio 3, 2013Pho was subpar and service was extra slow. They don't carry hoison sauce and this place was too trendy to live up to what real Vietnamese food should taste like. Take it from a Houston born Vietnamese
Lynley LovelaceLuglio 5, 2017This place was closed on a Wednesday during lunch. Not sure if they are permanently closed or not.
Igor GeyfmanLuglio 28, 2015If you called it Asian fusion I wouldn't be too disappointed. It's an overpriced yuppie trap which has little to do with Vietnam!
- Timothy MöhleFebbraio 20, 2014Avoid the sweet potato leaves as garnish. They taste like how a wet dog smells.
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A modern twist on traditional Vietnamese food, Mot Hai Ba brings a fresh take to Pho in Dallas.
Chiuso fino alle 17:00 (Mostra altri)
- mar–gio
- 17:00–22:00
- ven–sab
- 17:00–23:00
(214) 826-0968
Caratteristiche
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Birra, Bar completo disponibile, Cocktail
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