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Mot Hai Ba

Ristorante vietnamita$$$$

Dallas

Salva

Mot Hai Ba

8.3^/10

107

recensioni

Uno dei migliori 5 Ristoranti vietnamiti in Dallas
Gli esperti di Dallas Observer e Eater hanno consigliato questo posto

33 Consigli e recensioni

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buono per
buon prezzo
vivace
buon servizio
cibo sano
casual
romantica
di moda
bánh mì sandwiches
milkshakes
donuts
ice cream
pear juice
pork
restaurants
beef
bar
ginger beer
imperial rolls
fruit
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William AddingtonFebbraio 9, 2014
The grilled fish of the day when I was here was Salmon and it was the best salmon I've had in years. I also tasted the Oxtail and it was so flavorful I wanted to take some home.
EaterAprile 9, 2014
The chargrilled pork belly with rice noodles & broth is a must at lunch; shaking beef is a favorite of the dinner menu, & don't skip the freshly fried doughnut holes with ice cream. [Eater 38 Member] Leggi tutto
Dallas ObserverOttobre 17, 2014
You're going to want to bring a friend for this one, as Vietnamese pancakes are a touch larger than the sweet breakfast items you doused with Aunt Jemima when you were a kid.
Carolyn WibergGiugno 14, 2013
The frog legs were fantastic. Very light tempura, tender, and tasty! A must have. I'm originally from MD so I'll take crab any day. The crab dish (get the whole one) was great, get ready to dig in!
Tony DiazGiugno 5, 2013
$2 beers are excellent. Noodles and rice equally good but I would go for the noodles; Slightly sweet and perfectly cooked. Flan dessert trumps banana crem brule. Indoor or outdoor seating, 5 seat bar
Timothy MöhleFebbraio 20, 2014
pineapple sake shot = not worth the money, ginger beer cocktail = very tasty if you like an herbaceous note in your drink, sizzling shrimp cake = fantastic, carmelized pork = ok
Sara Dawn WilkinsLuglio 10, 2013
This place is all around RAD! I love the design, location, ambience, staff, and especially the food. Great place for a date night on a patio!
RobAprile 30, 2013
Stellar Bahn Mi, and every piece of pork on our table was majestic. Can't wait to go back! Beer is very reasonably priced as well.
Trevor ConnollyAgosto 11, 2013
Banana Flower salad and Ginger Beer were delicuous. So was Carmelized Pork. Great atmosphere too, more sitdowny than I thought.
Michelle MNovembre 10, 2019
È stato qui più di 50 volte
My fave dish is the Shaking Beef! I love to eat it with the garlic noodles.
Michael AndersonFebbraio 10, 2019
È stato qui più di 10 volte
Really great beer selection. Communal seating if your party isn’t five or six
AprilOttobre 13, 2013
the beef in the pho is super tender! get the donut holes w/ condensed milk ice cream for dessert!
Rand DurenGiugno 29, 2013
The ginger beer with culantro and lemon is fantastic. Also, finish your dinner with a Vietnamese iced coffee.
Maria MarGiugno 9, 2019
Everything! The blue crab salad and the appetizers are soo good!
Mardon NavaltaDicembre 31, 2013
Try their delicious Pear juice. Imperial Rolls were too salty for my taste. Pork Bellies were sliced like bacons.
Kristin Streicher HoustonGiugno 30, 2013
Imperial rolls and caramelized pork are amazing.
Sonia MoorthyGennaio 10, 2014
The wait could be longer than expected at times but food is bar none...delicious...shrimp cakes tock
J SGiugno 19, 2013
Excellent food! Cozy dining space! The Bahn Mi is fantastic!!
Erin MontgomeryLuglio 10, 2013
Everything was delicious, have the crab but be prepared to get messy!
Trang HMaggio 3, 2013
Pho was subpar and service was extra slow. They don't carry hoison sauce and this place was too trendy to live up to what real Vietnamese food should taste like. Take it from a Houston born Vietnamese
Dallas ObserverAgosto 4, 2014
This isn’t your average Vietnamese restaurant tucked into the corner of suburban strip mall. Leggi tutto
Brandon UrbanoLuglio 9, 2017
Excellent pho, good beer
Lisa BlansitAprile 28, 2013
Great wine list. Awesome imperial rolls.
Amanda BromwichGennaio 16, 2016
Best Dessert: Coconut-Lemongrass Panna Cotta
Igor GeyfmanLuglio 28, 2015
If you called it Asian fusion I wouldn't be too disappointed. It's an overpriced yuppie trap which has little to do with Vietnam!
Will GMaggio 4, 2013
Mai chau mash. Fire.
Rachel PritchardGennaio 25, 2014
This place is owned by the same person who owns Good2Go Taco.
Lynley LovelaceLuglio 5, 2017
This place was closed on a Wednesday during lunch. Not sure if they are permanently closed or not.
Coby NicholsMaggio 7, 2013
È stato qui più di 10 volte
Very cool place...and good!
Elizabeth HookerMarzo 31, 2017
Absolutely incredible
Timothy MöhleFebbraio 20, 2014
Avoid the sweet potato leaves as garnish. They taste like how a wet dog smells.
Jonathan VogelsangMaggio 26, 2013
Great meal!
Penny KimGennaio 8, 2014
Don't sit so close to me. Well, unfortunately you have no choice.

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