The Gulf Coast is thick with shell-fish shacks, but this is our favorite. No frills, just killer fresh Apalachicola oysters, the hottest locals and the best damn fried pickles in the Panhandle. Leggi tutto.
The blackened cobia fillet topped with shrimp and Cajun cream sauce is spicy without making your eyes water. Squeeze a little extra lemon juice over your fish to balance things out if it seems salty. Leggi tutto.
The Plaza de Luna lasagna is meat-free, but the combination of eggplant, zucchini, squash, portabella mushrooms and roasted red peppers makes it a more than hearty dish. Leggi tutto.
Go to Pizza By The Sea and try The Colby Special! Enjoy with as many refills as you want of refreshing Dr. Pepper. :] Leggi tutto.
Be sure to try a glass of The Wicked Wheel's very own Gasoline Tea it's their own special blend of a Long Island Ice Tea. Leggi tutto.
Great tiki bar on the beach - amazing breakfast at Sailors Grill Leggi tutto.