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Menu
A La Carte Menu & Specials 14Dinner 5Menu 2Set Lunch 6
A La Carte Menu & Specials
Starters: Hot
11.00
Aubergines with tomato, mozzarella and parmesan, oven baked
Asparagi Gratinati
12.50
Green asparagus with melted parmesan e butter.
Starters: Cold
Prosciutto E Melone Parma Ham & Melon
14.00
Carpaccio Di Manzoraw Beef & Parmesan
13.50
Bresaola Con Avocado Mauntain Dried Cured Beef
14.50
Starters: Salads
Mozzarella Di Bufala
13.00
Mozzarella, tomatoes & basil
Rucola, Parmigiano E Pomodorini
9.50
Rocket salad with parmesan and cherry tomatoes
Soups
Zuppa Del Giorno
7.50
Ask about our daily soup
Minestrone Di Verdure Stagionali
9.50
Seasonal vegetable Soup
Risotti
Risotto Ai Funghi Porcini
16.50
Chep’s mushrooms, garlic & spring onion
Risotto “Primavera
12.50
Fresh spring vegetables, butter & parmesan shavings
Pasta: Fresh & Home Made
Tagliatelle salmone e spinaci
12.50
Tagliatelle salmon and spinach
Ravioli Del Giorno Fresh
12.50
H ome made filled pasta. ask about today’s special
Fettuccine Montpeliano
12.00
Home made fettuccine with butter & parmesan
Pasta: Italian Slow Dried
Linguini con Mezza Aragosta
25.50
Linguini with fresh half lobster
Penne Arrabbiata
11.00
Penne pasta with tomato and chily sauce
Spaghetti Allo Scoglio Spaghetti
24.50
With fresh mix sea food
Spaghetti Alle Vongole Veraci Spaghetti Clams
16.50
Capellini Alla Polpa Di Granchio Capellini
17.50
(Thin spaghetti) with fresh crab
Fish: Shell Fish
Granchio In Insalata
31.90
Fresh cold crab salad
Aragosta Intera A Piacere
Whole lobster cooked to your liking. grilled or steamed in its shell, thermidor: shell broiled, Catalana:cold lobster salad price on request
Insalata Di Mare Con Aragosta E Granchio
36.50
Sea food salad with lobster and crab meat
Mixed Grilled Fish
36.50
(Catch of the day)
Fish: Whole Or Portion Fish
Branziono Intero Grigliato Al Rosmarino
24.50
Whole Sea Bass On-Off The Bone grilled or baked with rosemary sauce
Sogliola Di Dover Alla Griglia Grill Dover Sole On-Off The Bone
36.50
Calamari Fritti
20.50
Deep fried calamari
Meats
Pollo Al Mattone, Salsa Diavola
20.50
(FR) Grilled baby chicken, served with spicy tomato sauce
Cotoletta “ Milanese
27.50
(PO) Breaded veal cutlet
Scaloppina Di Vitello Montpeliano
23.50
(PO) Veal escalope filled with mozzarella, mushrooms, tomato sauce
Ossobuco Milanese
25.90
(PO) Slow kooked shin of veal, served with saffron rice
Costata Di Manzo Scozzese
25.50
(PO ) Grilled Scottish rib-eye Steak
Medaglioni Al Pepe Verde
25.90
(PO) Small Beef filets with green pepper sauce
Piccata Di Vitello Al Limone
22.90
(PO) Veal piccata lemon
Nodino Di Vitello Grigliato O Burro E Salvia
26.50
(PO) Veal Chop, grilled or in butter & sage
Fegato Di Vitello Con Pancetta O Burro E Salvia
24.50
(PO) Calf’'s liver grilled with bacon or butter & sage
Costolette Di Agnello Alla Griglia
24.50
(PO) Grilled spring lamb cutlets
Filetto Di Manzo Scozzese Alla Griglia
27.00
(PO) Grilled Scottish Filet steak
Home Made Desserts In House Patissier: Fresh Fruit
Mixed Fruit Platter
8.50
(O) Strawberry sauce optional
Papaya
7.50
(O)
Fresh Mango
7.50
(O)
Fresh Fruit Salad
5.50
(O)
Home Made Desserts In House Patissier: Desserts
Crepe Montpeliano
7.50
Sorbet
4.50
Large Selection
Créme Carmel
5.00
Tiramisu
5.50
Cassata Ice Cream
5.50
Mixed Ice Cream
4.50
Large Selection
Profiteroles Al Cioccolato
5.50
Créme Brulee
5.50
Zabaglione
7.50
Cheese
Signs: V = vegetarian O = Organic FR = Free range PO = Place of Origin Air D = Flown in (direct import)
Assortimento Di Formaggi Italiani Selezionati Con Cura
10.50
Mix platter of specially sourced and selected Italian cheeses, Caprino, Taleggio, Pecorino, Gorgonzola
Dinner
3 Courses
Starters
Pasta e fagioli
Pasta & beans sou
Burrata con pepperoni ed asparagi
Burratacheese, peppers & asparagus
Mains
Filetti di branzino alla piastra
Grilled sea bass filet
Cotechino, zampone e lenticchie
Traditional Italian pork sausages & lentils
Desserts
Coffee of your choice served with Italian biscuits
Torta sbriciolona
Apple & blackberries crumble
Budino pane e burro
Bread & Butter puddin
Menu
Cappesante gratinate con besciamella
16.50
Scallops gratin with béchamel sauc
Tagliatelle al ragout di quaglia
15.50
Home made tagliatelle with quails ragou
Gamberoni grigliati, burro ed aglio
29.50
Tiger prawns garlic and butter.
Risotto con scampi e radicchio:
18.50
Risotto with scampi and red cicor
Costatina di vitello ai funghi misti
24.50
Veal cutlet with fresh mix mushrooms sauce
Set Lunch
17.50
Served until 7.00 p.m.
Starters
Brodino Di Pollo Con Tortellini Di Carne
Chicken stock with meat tortellini
Risotto Alla Crema Di Burrata, Pecorino, Prosciutto Crispy
Risotto with burrata, pecorino and crispy parma ham
Main Course
Filleto Di Spigola E Salsa Di Finocchio
Fillet of sea bass in fennel sauce.
Stracotto Di Manzo Con Polenta & Ratatuia
Well cooked beef with polenta and ratatouille.
Dessert
Panna Cotta Bread Butter Pudding
Specials of the Day
Avocado Con Gamberetti O Granchio
16.50
Avocado with prawns or crab and cocktail sauce
Carpacio Di Salmone Con Arancio E Finocchi
12.50
Salmon carpaccio with orange and fennel salad.
Misto Di Pesce in Umido Con Olive Pomodoro
22.50
Mixed stew fish with olives and tomato
Gamberoni Burro E Aglio
29.50
Tiger prawns in garlic and butter
Burrata Pomodorini E Rucola
10.50
Burrata cheese with cherry tomato and rocket salad.
Linguin Con Granchio, Scampi E Porri
16.50
Linguine with crab, scampi and leak
Medaglione Di Vitello Panna E Porcini
22.50
Veal medalion with ceps and cream sauce.
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