Monk's Cafe

Monk's Cafe

Pub ristorante, Ristorante Belga, e Birreria$$$$
Rittenhouse Square, Filadelfia
Salva
Condividi
Monk's Cafe
9.3/10
986
recensioni
Foto1.974 Foto
MenuMenu
Main Menu 7
Starters
Charcuterie
18.95
Boudin blanc, spinach & feta chicken sausage, our country terrine and a selection of cheese.
Flatbread & Dips
8.50
Vegetarian dish. roasted lemon, lager and garlic hummus; curried butternut squash; and red pepper feta dip with grilled herbed flatbread & olives.
Monk's Flemish Grilled Scallop
12.95
Large, sea scallops grilled to medium. topped with a beurre blanc made with our private label flemish sour ale, shallots, chervil and butter.
Savory Leek Tart
8.95
Caramelized leeks with guyrere cheese & black olive.
Veal Cheeks
10.50
Slow braised in abbaye de val dieu with olives, garlic & herbs. served on soft polenta.
Chicken Fingers
9.25
Homemade, beer-battered, golden fried chicken fingers.
Frog Legs
13.95
Fried frog leg confit coated with our piquant sauce these are meaty, tender and delish.
Pommes Frites
4.50
Our award winning fresh cut, double fried frites - we use locally grown bintje potatoes whenever possible served with monk's famous bourbon mayonnaise for dipping.
Spanish Flies
8.50
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! thermonuclear comes to mind. hot! hot! hot! did i mention that they're hot? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites.
Salads
Baby Green Salad
4.95
Organic greens with our monk's flemish sour ale viniagrette.
Monk's Duck Salad
13.95
Baby greens with duck breast (grilled medium/medium rare) , goat cheese, spicy walnuts & craisins.
Smoked Trout Salad
9.95
Baby spinach, hard boiled egg, capers, red onion & our granny smith apple vinaigrette.
Caesar
7.00
Crisp romaine lettuce tossed, lardons & cheesy croutons tossed with our tangy caesar dressing.
Nicoise Salad
16.95
Grilled tuna steak over seasonal greens with kalamata olives, red onions, capers, hard boiled egg, chilled potato & green beans.
Steak Frites Salad
18.95
Flat iron steak marinated with oatmeal stout & other goodies. then grilled served over seasonal greens with our award winning pomme frites.
Mussels
Served With Pomme Frites
Brussels
15.95
Fume, tomato, fennel, herbs de provence & garlic.
Ghent
15.95
Saison dupont, fume, parsley, carmelized leeks, bacon, bleu cheese & garlic.
Petite Dejeuner
15.95
Oatmeal stout, baby spinach, goat cheese, fumee, garlic, tomato & basil.
Red Light
15.95
Hoegaarden, fum, toasted spicy chile de arbol peppers, chervil & garlic.
Dekoninck
15.95
Dekoninck ale, apples, guryere, carmelized leeks & garlic.
Monks
15.95
Gueuze, fume, garlic & parsley.
Provence
15.95
Fume, celery, olives, bell peppers, mushrooms, leeks, garlic, parsley & cream.
Thai Curry
15.95
Monk's flemish sour, fum, thai red curry, bais, garlic & coconut milk.
Burgers
Burger
10.95
Vegan Burger
10.95
Chicken Breast
10.95
Burger Toppings
Abbot
Boursin & sprouts.
Ardennes
Ardennes-style ham (think sweet parma) & belgian cheese.
Ghent
Sauteed broccoli rabe (w/garlic) & cheddar.
Trappist
Goat cheese, lettuce, tomato & raw onion.
Antwerp
Sottocenare truffle cheese & shitake mushroom.
Brussels
Bacon & cheddar.
Monk's
Carmalized leeks & bleu cheese.
Sandwiches
Chicken & Apple Sausage
8.95
On an italian roll with our spicy raspberry mustard.
Grilled Moroccan Seitan Pita
10.95
Vegan dish. miso, mint & tofu raita; marinated seitan, tomatillo salsa & lettuce.
Pulled Pork Sandwich
11.75
Slow cooked in abbaye du val dieu brown ale. fennel/apple slaw, frites, peach bbq sauce & boursin cheese - all served on an italian long roll.
Duck Salad Sandwich
12.50
Our award winning salad served sandwich style on an italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins.
Grilled Portobello Sandwich
12.95
Marinated, then grilled. served on focaccia w/chipotle mayo and garlic sauteed kale.
Seitan Cheese Steak
8.95
Vegetarian dish. seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with st. nectaire cheese.
Main Plates
Rack of New Zealand Lamb Grilled
25.95
Served with a shallot sauce made from gales prize old ale. served with stoemp (belgian-style potato & vegetable pancake) .
Duck Confit
18.25
Cured with orange zest, garlic, parsley, rosemary and thyme. served with carrot celery root mash, pearl onions, green beans and jus.
Mac & Cheese
16.50
Weissebeir braised french ham, asparagus, goat, cheddar, swiss and sottocenerre truffle cheese.
Rib Cap Steak
29.95
A flavorful cut from a standing rib. grilled to order and topped with our rich sauce made from demi glace & rochefort 10. with potato and veggie.
Stout Braised Lamb Shank
25.95
Braised in allagash black belgian-style stout with carrots, turnips, onions and parsnips. served over mashed potatoes.
Celery Root Au Poirve
15.95
Celeriac "steaks" rubbed with whole grain mustard & freshly cracked black peppercorns. served over our root vegetable mash. napped with dijon, soy cream sauce made with brandy, shallots and chervil.
Grilled Atlantic Salmon Filet
18.50
Topped with our white beer beurre blanc. served with mixed vegetables and greens.
Rainbow Trout
16.95
Pan seared with bacon, pearl onions, capers and saison dupont saison dupont is a traditional farmhouse ale with a subtle fruity character & a substantial 'peppery' hop nose.
Roasted Chicken
19.95
Half a free range & hormone free chicken from lancaster county. roasted with orange slices and herbs de provence. potato & veggie.
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Monk's Cafe
264 S 16th St (btwn Locust & Spruce St)
Filadelfia, PA 19102
Stati Uniti
Come arrivare
Icona di orologio
Chiuso fino alle 11.30 (Mostra altri)
  • lun–dom
    • 11.30–1.00
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(215) 545-7005
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MonksCafePhilly
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express)
Wi-Fi
No
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Stati Uniti » PA » Contea di Filadelfia » Filadelfia » Rittenhouse Square

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