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Momotaro Japanese Restaurant

Momotaro Japanese Restaurant

(Adesso chiuso)
Ristorante giapponese e Ristorante sushi$$$$
Burbank, Los Angeles County
Salva
Condividi
Momotaro Japanese Restaurant
Foto44 Foto
MenuMenu
Main Menu 30
Sushi Bar
serving size of two pcs
Tuna
4.00
Maguro
Spicy Seared Albacore
4.00
Shiro maguro no tataki
Yellowtail
4.00
Hamachi
Snapper
3.50
Izumidai
Shrimp
3.50
Ebi
Squid
3.50
Ika
Escolar
4.00
Abura bozu
Smelt Roe
3.50
Masago
Bean Curd
3.00
Inari
Albacore
3.50
Shiro maguro
Seared Tuna
4.00
Maguro no tataki
Salmon
3.50
Sake
Mackerel
3.50
Saba
Octopus
4.00
Tako
Scallop
3.50
Kobashira
Surf Clam
3.50
Hokkigai
Sweet Egg
3.50
Tamago
Premium Sushi
serving size of two pcs
Bluefin Tuna
Hon maguro
Sweet Shrimp
7.00
Amaebi
Fatty Yellowtail
5.00
Buri toro
Spanish Mackerel
Aji
Jumbo Scallop
5.00
Kaibashira
Blue Crab
5.00
Watarigani
Fatty Tuna Belly
Toro
Smoked Salmon
5.00
Kunsei sake
Freshwater Eel
5.00
Unagi
Salmon Roe
5.00
Ikura
Sea Urchin
6.50
Uni
Halibut
5.00
Hirame
Sashimi
serving size of six pcs
Tuna
12.00
Maguro
Yellowtail
12.00
Hamachi
Fatty Tuna Belly
Toro
Fatty Yellowtail
15.00
Buri toro
Albacore
12.00
Shiro maguro
Salmon
11.00
Sake
Spanish Mackerel
Aji
Escolar
12.00
Abura bozu
Boat + Bridge
served with misoshiru + salad + rice for two
Momotaro Bridge
42.00
(10) pcs chef's selection of sushi, (16) pcs chef's selection of sashimi, (8) pcs california or spicy tuna roll
Momotaro Boat
39.00
Serves two or more guests. chicken and steak teriyaki, gyoza, mixed tempura, garlic sesame chicken, calamari, california roll, fresh fruit and choice of ice cream for two
Additional
Top with Quail Egg
1.00
Top any sushi with a raw quail egg
Makizushi
available as cut or hand roll
Tuna Roll
4.00
Tempura California Roll
6.00
Battered and deep fried california roll
Crab Shrimp Roll
4.50
Avocado Roll
3.00
Vegetable Roll
4.00
Yellowtail Roll
4.50
Salmon Roll
4.00
Scallop Roll
4.00
California Roll
4.00
Crab, avocado and cucumber
Spicy Tuna Roll
4.00
With ground masago and shichimi sauce
Salmon Skin Roll
4.50
Cucumber Roll
3.00
Albacore Roll
4.00
Crab Roll
3.00
Blue Crab Roll
6.00
Chef's Choice
Alaskan Roll
10.00
Salmon over california roll
Crazy Spicy Tuna Roll
11.00
Spicy tuna over chopped tuna roll with cucumber
Garlic Albacore Roll
11.00
Roasted garlic and albacore tuna over albacore tuna roll stuffed with crab and cucumber
Glenoaks Roll
11.00
Four types of an assortment of fish plus shrimp topped with spicy ryu chili oil over spicy tuna roll
Hali Hali Roll
12.00
Halibut with shiso perilla over spicy tuna roll
Hiro Albacore Roll
10.00
Albacore tuna over spicy tuna roll with cucumber
Jd Albacore Roll
12.00
Albacore tuna and crispy fried onions with wasabi soy dressing over spicy tuna roll with cucumber
Mexican Roll
10.00
Avocado over shrimp, spicy crab and cucumber
Philadelphia Roll
9.00
Salmon over avocado and fresh cream cheese
Samurai Roll
14.00
Four types of fish plus shrimp over broiled eel, shrimp tempura, crab, avocado and asparagus
Smokey Roll
10.00
Smoked salmon over avocado, cut spears of asparagus, cucumber and fresh cream cheese
Ariake Roll
11.00
Bean curd, egg, asparagus, crab, cucumber, smelt roe, gobo, avocado, sprouts and takuan
Escolar Roll
10.00
Seared escolar with ponzu over california roll
Geisha Roll
12.00
Spicy chopped tuna and avocado topped with spring mix of baby greens over sushi-meshi rice
Green Monster Roll
10.00
Asparagus, avocado, cucumber, gobo and spring mix of baby greens topped with sesame seeds
Hawaiian Roll
11.00
Tuna and avocado over spicy tuna roll
Ichiban Roll
9.00
Salmon, shrimp and avocado dressed with spicy mayo over spicy albacore roll with cucumber
La Roll
9.00
Salmon over spicy tuna roll
Momotaro Roll
11.00
Salmon and spring mix of baby greens over tuna, crab and asparagus wrapped in soy paper
Rainbow Roll
11.00
Four types of fish plus shrimp over california roll
Sexy Roll
11.00
Salmon, shrimp, spicy crab, avocado and radish sprouts wrapped in cucumber with spicy ponzu
Spring Roll
11.00
California roll over mixed sashimi salad topped with tempura tenkasu and wasabi soy dressing
Tempura Maki
Acapulco Roll
11.00
Deep fried roll of spicy crab, jalapeños, avocado and cream cheese dressed with spicy mayo
Burbank Roll
10.00
Spicy tuna over crab and shrimp tempura roll
Crunch Roll
8.00
Tempura tenkasu flakes over crab roll stuffed with two pieces of shrimp tempura
Fiesta Tuna Roll
13.00
Spicy chopped tuna and chopped jalapeños over shrimp tempura roll stuffed with crab
Funky Roll
9.00
Deep fried spicy tuna, spicy albacore, avocado and fresh cream cheese wrapped in soy paper
Jay Tempura Roll
10.00
Shrimp tempura, crab, avocado, cucumber and spring mix of baby greens wrapped in soy paper
Momo Burrito Roll
10.00
Shrimp tempura, spicy tuna, crab, eel, smelt roe, avocado and cucumber wrapped in soy paper
Popcorn Lobster Roll
13.00
Panko fried squat lobster over california roll
Red Dragon Roll
13.00
Deep fried eel over spicy tuna over crab roll stuffed with two pieces of shrimp tempura
Salmon Tempura Roll
8.00
Salmon tempura, crab, avocado and cucumber
Spider Roll
11.00
Soft shell crab, crab, avocado and cucumber
Tcr Roll
9.00
Spicy tuna and sliced jalapeños over a bed of crispy fried rice and fresh cream cheese
Dodgers Hand Roll
8.00
Broiled eel, shrimp tempura, crab, smelt roe, avocado and cucumber wrapped in soy paper
Shut Up Hand Roll
12.00
Spicy tuna, spicy crab, shrimp tempura, smelt roe, avocado and jalapeño wrapped in soy paper
Bloody Mary Roll
13.00
Fried calamari, crab, smelt roe, green onions, sesame oil and spicy sauce over spicy tuna roll
Calamari Roll
11.00
Fried calamari over california roll stuffed with crab, fried calamari, avocado and cucumber
Fiesta Salmon Roll
12.00
Spicy chopped salmon and chopped jalapeños over shrimp tempura roll stuffed with crab
Fire Roll
10.00
Deep fried spicy tuna roll topped with spicy crab
Hungry Roll
8.00
Deep fried spicy tuna roll with eel tsume
Las Vegas Roll
13.00
Four types of fish plus shrimp over spicy tuna over shrimp tempura roll stuffed with crab
Omakase Roll
11.00
Salmon topped with creamy sesame dressing over shrimp tempura roll stuffed with crab
Popcorn Shrimp Roll
12.00
Panko breaded fried shrimp over california roll
Rico Roll
13.00
Broiled eel and avocado over crab and shrimp tempura roll stuffed with fresh cream cheese
Scallop Crunch Roll
11.00
Scallop tempura with a side of california roll
Sumo Roll
10.00
Spicy albacore tuna and sliced jalapeños over shrimp tempura roll stuffed with crab
Walt Disney Roll
11.00
Salmon and albacore tuna topped with sesame dressing over spicy crab and shrimp tempura roll
Murasaki Hand Roll
8.00
Shrimp tempura, spicy tuna, spicy crab, avocado and tempura tenkasu wrapped in soy paper
Baked Maki
Caterpillar Roll
11.00
Broiled eel roll topped with avocado
Dragon Roll
12.00
Broiled eel and avocado over california roll
Godzilla Roll
11.00
Snapper dressed with spicy citrus ponzu over spicy crab, avocado and fresh cream cheese
Lobster Roll
13.00
Squat lobster, mushrooms and onions with dynamite sauce over california roll
Scallop Volcano Roll
11.00
Bay scallops and mushrooms with dynamite sauce over crab roll with avocado and cucumber
Washington Roll
11.00
Salmon with eel tsume over california roll
Chicken Teriyaki Roll
8.00
Mixed chicken with tare glaze over chicken teriyaki roll with cucumber
Dynamite Roll
11.00
Bay scallops, shrimp, crab, mushrooms and onions with dynamite sauce over california roll
Gold Caterpillar Roll
13.00
Broiled eel and avocado over crab, broiled eel and cucumber wrapped in soy paper
Ninja Roll
12.00
Spicy tuna and spicy crab with eel tsume over shrimp tempura, avocado and cream cheese
Tiger Roll
12.00
Salmon, broiled eel and avocado dressed with spicy mayo and eel tsume over california roll
Additional
Add Avocado
1.00
Add sliced avocado within any roll
Substitute Brown Rice
1.00
Substitute sushi-meshi for brown rice
Wrap with Soy Paper
1.00
Substitute nori for mamenori soy paper
Top with Avocado
2.00
Top any roll with additional avocado
Appetizers
Gyza
5.00
Pan fried garlic beef dumplings
Takowasa
6.00
Chopped raw octopus marinated in a brine of wasabi root and served with half an avocado
Misoshiru
1.50
Traditional miso soup with tofu and seaweed
Garlic Edamame
5.00
Tossed with olive oil, murasaki and garlic
Vegetable Tempura
7.00
Lightly battered and deep fried vegetables
Hamachi Kama
9.00
Broiled large yellowtail collar with citrus ponzu
Chicken Teriyaki
5.50
Mixed grilled chicken topped with tare glaze
Baked Green Mussels
6.00
New zealand mussels with creamy white sauce
Monkey Ball
7.00
Deep fried mushrooms stuffed with spicy tuna
Omg Salmon
7.00
Salmon, crab, smelt roe, avocado and daikon radish sprouts with creamy sesame dressing
Takoyaki
5.00
Lightly fried balls of minced octopus topped with hanakatsuo, mayo and citrus takoyaki sauce
Momo Ball
7.00
Ball of spicy tuna topped with sliced avocado dressed with spicy sriracha mayo and eel tsume
Edamame
3.00
Lightly salted boiled soybeans in the pod
Shrimp Tempura
7.00
Lightly battered and deep fried shrimp
Mixed Tempura
7.00
Deep fried shrimp and mixed vegetables
Fried Calamari
7.00
Lightly battered deep fried squid with ponzu
Garlic Sesame Chicken
6.00
Mixed fried chicken marinated in sesame sauce
Jalapeño Attack
7.00
Deep fried jalapeño stuffed with a mix of spicy crab and spicy tuna with fresh cream cheese
Creamy Salmon
7.00
Baked salmon, spicy tuna, crab and avocado
Beverages
Hot Tea
1.00
Japanese green tea with toasted brown rice
Ramune
2.50
Imported lemon-lime soft drink from japan
Fruit Juice
3.00
Orange, apple, cranberry
Bottled Water
2.00
Whole Milk
2.00
Iced Tea
2.50
Tropical black, matcha green, arnold palmer
Perrier
3.50
Imported bottled mineral water from vergèze
Soft Drink
2.00
Coke, diet coke, sprite, dr pepper, shirley temple, minute maid lemonade
House Coffee
2.50
Beer + Sake
House Beers
4.00
Sapporo, kirin, kirin light, asahi
Orion Premium Draft
8.00
Mild and refreshing from okinawa, large 633 ml bottle
House Sake (Cold)
5.50
Refreshing, full-bodied and brewed locally
Asahi Black (Kuronama)
4.50
Three types of dark roasted malt
House Sake (Hot)
3.00
Award-winning offering from california
House Nigori (Cold)
12.00
Mild, sweet and unfiltered from california, large 375 ml bottle
Premium Sake
Nihon Sakari Reishu
14.00
Flavorful and single pasteurized from hyogo
Hakutsuru Sayuri Nigori
12.00
Unfiltered essence of fruit notes from hyogo
Kiku-Masamune Dry Cup
6.00
Rich umami flavor and a clean finish from hyogo
Kikusui Junmai Ginjo
16.00
Brewed with premium koshihikari from niigata
Kurosawa Jun-Mai Kimoto
7.00
Pronounced kimoto yeast flavor from nagano
Wakatake Onikoroshi
75.00
Balanced with moderate dryness from shizuoka
Cocktails
Peachboy
5.50
Sweet peach syrup tinged house cocktail
Snow White
5.50
Our most popular yogurt infused cocktail
Very Blackberry
5.50
Lightly sweet punctuated by tangy notes
Soju + Wines
Chamisul Classic
11.00
Most popular distilled beverage in the world
Takara Plum Wine
5.00
Sweet and clean from berkeley in california
Bohae Bokbunjaju
14.00
Sweet and sour made from black raspberries
Lunch Menu
served until 3:00 pm with misoshiru + salad + rice
Lunch Menu
Ginger Chicken
9.00
Chicken breast with homemade tare glaze
Steak Teriyaki
9.50
Grilled ny steak with homemade tare glaze
Grilled Bulgogi
9.50
Tender slices of sirloin marinated in panela
Saba No Shioyaki
11.00
Fillet of broiled mackerel with japanese vegetables and citrus ponzu on the side
Mixed Tempura
9.00
Deep fried shrimp and mixed vegetables
Chicken Teriyaki
8.50
Mixed chicken with homemade tare glaze
Salmon Teriyaki
9.50
Broiled salmon with tare glaze on the side
Rsukatsu (Tonkatsu)
9.50
Deep fried pork loin cutlet served with ssu
Vegetable Tempura
9.50
Lightly battered and deep fried vegetables
Chicken Katsu
9.00
Deep fried chicken breast cutlet with ssu
Combination
Choice of Two Entrees $12
Steak Teriyaki, Salmon Teriyaki, Tofu Steak
Garlic Sesame Chicken, Chef's Selection of Sushi
Grilled Bulgogi, Rosukatsu, Vegetable Tempura
Chicken Teriyaki, Ginger Chicken, Chicken Katsu
Chef's Selection of Sashimi, Shrimp Tempura Roll
California Roll, Spicy Tuna Roll, Mixed Tempura
Sushi Lunch
Sushi Lunch
12.00
(5) pcs chef's selection of sushi, (8) pcs california or spicy tuna roll
Sushi + Sashimi Lunch
17.00
(5) pcs chef's selection of sushi, (5) pcs chef's selection of sashimi, (8) pcs california or spicy tuna roll
Sashimi Lunch
13.00
(9) pcs chef's selection of sashimi
Momo Salads
choice of ginger or sesame dressing
House Salad
3.00
Spring mix of baby greens tossed with lettuce
Tuna Salad
11.00
Tuna sashimi, smelt roe, avocado and daikon radish sprouts over spring mix of baby greens
Spicy Tuna Salad
11.00
Spicy chopped tuna, smelt roe, avocado and radish sprouts over spring mix of baby greens
Salmon Skin Salad
9.00
Salmon skin, smelt roe, avocado and daikon radish sprouts over spring mix of baby greens
Sashimi Salad
12.00
Assorted sashimi, smelt roe, avocado and winter radish sprouts over spring mix of baby greens
Wakame Salad
4.50
Seasoned seaweed topped with sesame seeds
Albacore Salad
10.00
Albacore sashimi, smelt roe, avocado and winter radish sprouts over spring mix of baby greens
Yellowtail Salad
11.00
Yellowtail sashimi, smelt roe, avocado and winter radish sprouts over spring mix of baby greens
Salmon Salad
10.00
Salmon, smelt roe, avocado and daikon winter radish sprouts over spring mix of baby greens
Rice Dishes
served with misoshiru + salad
Unadon
17.00
Fillets of broiled eel over a bed of seaweed salad and rice infused in a lightly sweetened broth
Deluxe Chirashizushi
20.00
(14) pcs assorted sashimi over sushi-meshi rice
Sashimi Don
10.00
Chopped sashimi over a bed of greens with a side of steamed rice and red chili pepper paste
Chirashizushi
16.00
(10) pcs assorted sashimi over sushi-meshi rice
Dolsot Bimbimbap
10.00
Stone pot of rice, seasoned vegetables and a fried egg with a side of red chili pepper paste
Noodles
Kake Udon
6.50
With scallions, tempura tenkase and kamaboko
Yaki Udon
9.00
Udon noodles stir-fried in soy sauce and mirin includes choice of beef, chicken, vegetables
Tempura Udon
10.00
With a side of shrimp and vegetable tempura
Sukiyaki
15.00
Thinly sliced beef, shirataki noodles, tofu and vegetables cooked with sweet soy and mirin
Zaru Soba
8.50
Chilled soba on a zaru with nori and sobatsuyu
Nabeyaki Udon
10.00
With chicken and assorted vegetables served in an iron hot pot with a side of shrimp tempura
Miso Ramen
10.00
With bean sprouts, ginger pork and scallions
Dinner Menu
served with misoshiru + salad + rice
Ginger Chicken
11.00
Chicken breast with homemade tare glaze
Steak Teriyaki
11.50
Grilled ny steak with homemade tare glaze
Grilled Bulgogi
11.50
Tender slices of sirloin marinated in panela
Saba No Shioyaki
14.00
Fillet of broiled mackerel with japanese vegetables and citrus ponzu on the side
Mixed Tempura
11.00
Deep fried shrimp and mixed vegetables
Chicken Teriyaki
10.50
Mixed chicken with homemade tare glaze
Salmon Teriyaki
11.50
Broiled salmon with tare glaze on the side
Rsukatsu (Tonkatsu)
11.50
Deep fried pork loin cutlet with ssu
Vegetable Tempura
11.00
Lightly battered and deep fried vegetables
Chicken Katsu
11.00
Deep fried chicken breast cutlet with ssu
Combination
Choice of Two Entrees $14
Steak Teriyaki, Salmon Teriyaki, Tofu Steak
Garlic Sesame Chicken, Chef's Selection of Sushi
Grilled Bulgogi, Rsukatsu, Vegetable Tempura
Chicken Teriyaki, Ginger Chicken, Chicken Katsu
Chef's Selection of Sashimi, Shrimp Tempura Roll
California Roll, Spicy Tuna Roll, Mixed Tempura
Sushi Dinner
Sushi Dinner
14.00
(6) pcs chef's selection of sushi, (8) pcs california or spicy tuna roll
Sushi + Sashimi Dinner
22.00
(6) pcs chef's selection of sushi (6) pcs chef's selection of sashimi (8) pcs california or spicy tuna roll
Sashimi Dinner
19.00
(12) pcs chef's selection of sashimi
Kids Menu
served with misoshiru + rice + fruit
Choice of Two Entrees
8.00
Grilled bulgogi, chicken teriyaki, california roll, vegetable tempura, shrimp tempura, sweet egg sushi
Side Orders
Kizami Wasabi
4.00
Chopped wasabi steeped in murasaki
Tsukemono
3.00
Lightly pickled assortment of vegetables
Steamed Brown Rice
2.00
Lightly polished blend of sweet brown rice
Pickled Ginger
1.00
Marinated slices of pickled young ginger
Steamed White Rice
1.50
Premium calrose medium grain white rice
Sushi-Meshi Rice
2.50
Premium quality seasoned sushi rice
Specialties
Sashimi Carpaccio
15.00
Chef's selection of thinly sliced sashimi dressed with red wine infused olive oil, fresh basil, onions and parmesan cheese topped with spring mix
Albacore with Crispy Onions
13.00
Seared albacore marinated in garlic and citrus ponzu topped with a pile of crispy fried onions
Garlic Albacore Sashimi
13.00
Albacore topped with thinly sliced roasted garlic
Momotaro Oysters
15.00
Six oysters on the half shell with spicy ponzu, ostreidae source and variety vary weekly
Limited Time
Shishito Peppers
4.00
Lightly blistered sweet peppers tossed with murasaki topped with a pile of hanakatsuo
Chilean Seabass
18.00
Broiled patagonian toothfish marinated in ginger and sweet miso served with misoshiru and rice
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Icona di bussola
Momotaro Japanese Restaurant
509 S Glenoaks Blvd (at E Santa Anita Ave)
Burbank, Los Angeles County, CA 91502
Stati Uniti
Come arrivare
Icona Informazioni
Momotaro Japanese Restaurant served our final omakase on October 29th in 2016.
Icona di telefono
(818) 238-9944
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Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
No
Accessibile ai disabili
Sì
Musica
Sì
Parcheggio
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Dessert, Happy Hour
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