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Momofuku Noodle Bar

Momofuku Noodle Bar

(Adesso chiuso)
Ristorante di noodle, Ristorante asiatico, e Ristorante giapponese$$$$
Entertainment District, Toronto
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  • Dan S.icona di cuore sull'immagine utente
    Dan SohaydaNovembre 6, 2017
    Family style seating unless you go to the counter. Ton of noodles in the pork bowl, and the pork buns come with two huge slabs of pork. They do not skimp! Good value for a Momofuku establishment.
  • Gary M.
    Gary MorrillMaggio 27, 2019
    tried the pork ramen the tsukemen was sold out. I have to say it was the least flavorful ramen I have ever had, three bites, finished my beer and left. Great marketing, zero substance.
  • Hal M.icona di cuore sull'immagine utente
    Hal MackinsMaggio 2, 2016
    Hard to go wrong here. The pork bun may be the best I've had. Everyone raves about the ramen, and rightly so. For beverages, the Orenji Punch (witbier, tequila, orange) was an unexpected treat.
  • Laura S.icona di cuore sull'immagine utente
    Laura ShumNovembre 4, 2015
    È stato qui più di 5 volte
    Spicy cold noodles and Brussels sprouts were the most memorable for me. Tried every appetizer - wouldn't recommend the chicken meatball bao but everything else great!
  • Dan N.icona di cuore sull'immagine utente
    Dan NDicembre 4, 2014
    Go to the bar upstairs; you can order from both the noodle bar and the Daisho menus. Pork buns and Daisho brussel sprouts are must have. The Dan Dan Mian is a worthwhile noodle bowl.
  • Julie L.icona di cuore sull'immagine utente
    Julie LMaggio 11, 2018
    The place meet up my expectations - even though the ramen I want to taste was sold out at 7pm. The buns are the best I ate and the ramen is really delicious.
  • Firulighticona di cuore sull'immagine utente
    FirulightLuglio 16, 2015
    Los buns de cerdo son los mejores. A la hora del almuerzo tienen un menú muy bueno que incluye noodles y una entrada. El precio bastante bien.
  • Keaton K.
    Keaton KustlerFebbraio 8, 2014
    If you're a fan of the NYC chilled spicy noodles, these are NOT the same. They are not nearly as spicy or even really spicy at all...however the rest of the menu items are identical and as delicious
  • Olivia
    OliviaGiugno 13, 2017
    Yup, you can't go wrong here. Any ramen noodles you pick, you'll love it. Full of flavors, you won't go slurp the whole thing.
  • Paul R.icona di cuore sull'immagine utente
    Paul RossmanSettembre 17, 2014
    Awesome noodles. Friendly servers, however they made the whole dinner feel really rushed. This despite only a handful of people in the restaurant (empty!). Don't let them rush you out.
  • Kari M.icona di cuore sull'immagine utente
    Kari MDGennaio 19, 2013
    Service is nimble, friendly and food arrives very quickly. We loved the pork buns (so fatty and delicious), the divine lemon curd and the lovely selection of Ontario wines. Noodles, as in NYC, rock.
  • Jamie S.icona di cuore sull'immagine utente
    Jamie SarnerLuglio 20, 2016
    This noodle bar inspired by the diversity of Ontario, offering locally sourced ingredients and ever-changing menu. It is the ideal place to visit with big groups of friends!
  • Thomasicona di cuore sull'immagine utente
    ThomasDicembre 23, 2012
    È stato qui più di 10 volte
    Bar in front of the kitchen is very warm to sit at and not advisable if you are eating ramen. My pairing suggetion : momofuku ramen (absolutely a must!) and pork buns. Two can share the ramen.
  • Jonathan S.icona di cuore sull'immagine utente
    Jonathan SnookAprile 15, 2018
    The pork bun, the okonomiyaki, and the ramen were all delicious. I could eat those pork buns all day.
  • Dale J.icona di cuore sull'immagine utente
    Dale JeffriesFebbraio 19, 2016
    I liked the pork buns - all of them - and enjoyed Momofuku Ramen. At duet time they add a few extra dishes including the chicken wings which are fun.
  • Eater
    EaterOttobre 7, 2013
    With innovative twists on what would normally be considered fast food, Noodle Bar’s specialty is a shared, gourmet, fried chicken dinner.[Eater 38 Member]
  • Brandon L.
    Brandon LooSettembre 16, 2014
    Pork buns are tasty, they melt in your mouth. 2 to a plate. Reminds me of how Peking Dug is served, just pork belly instead of duck
  • Krzysztof L.icona di cuore sull'immagine utente
    Krzysztof L.Agosto 30, 2016
    Love this place! Very good kitchen in beautiful place and pretty good service. I'd like to get back!
  • Thomasicona di cuore sull'immagine utente
    ThomasFebbraio 24, 2017
    È stato qui più di 10 volte
    Momofuku ramen (pork ramen) is the best!! Try their pork buns too. Tasty and soft!
  • Jeff S.icona di cuore sull'immagine utente
    Jeff SanFebbraio 23, 2017
    The squash and coconut ramen was great! As well as the vegetarian bao, great environment!
  • Brandon L.
    Brandon LooSettembre 16, 2014
    If you like SPICY, the Spicy Noodles are HOT! They'll bring a small glass of iced soy milk to accompany it for those that can't handle it.
  • Qaysericona di cuore sull'immagine utente
    QayserAgosto 22, 2015
    It's almost impossible to live up the the hype, but this place comes pretty close. Awesome service, atmosphere and food. Best with friends.
  • Fabio Hiro I.icona di cuore sull'immagine utente
    Fabio Hiro IwamotoLuglio 7, 2018
    Sensacional. Peça o Pork Ramen. É imperdível. E se estiver com mais gente, peça também o Pork Side Rib que é demais!
  • Pao!!!icona di cuore sull'immagine utente
    Pao!!!Novembre 8, 2014
    The beers is really good! The littles burguer and salmon plate is really good. Good service and very nice for Friday night
  • Derrick C.
    Derrick ChoOttobre 31, 2012
    Ramen was great. Excellent broth. Try the seasonal pickles. Clams good too. No tea! Servers polite and cute but our lunch didn't come at the same time.
  • John T.
    John ThaiSettembre 24, 2012
    Chicken buns surprisingly better than the pork. Ramen is great but could be 5 degrees hotter. Steam is good! Skip the wings. Skip the kimchi stew. Ginger scallion noodles are good.
  • K M.icona di cuore sull'immagine utente
    K MSettembre 3, 2015
    Pork buns are the way to go. Also: crack pie and corn cookies. I will never look at corn the same way again.
  • Ian L.
    Ian LeungDicembre 28, 2014
    Gf approves the quality and authenticity of the Extremely Spicy Noodle, and she would know about such things. You win this round, David Chang.
  • Paul R.icona di cuore sull'immagine utente
    Paul RossmanAgosto 14, 2014
    One of the Toronto based chefs threw out the house kimchi recipe and replaced it with his family's generations old recipe. It was delicious!
  • Matthew H.
    Matthew HuieFebbraio 5, 2017
    The venue is inside a multi-level, glass cube! The dishes here use ingredients from local vendors, sourced within Ontario!
  • Hani E.icona di cuore sull'immagine utente
    Hani EFebbraio 12, 2016
    The noodles. Every single time. The dandan mian with the chicken bao made for a really good lunch.
  • Gabriel P.icona di cuore sull'immagine utente
    Gabriel PirvuMaggio 9, 2016
    The house brew peach beer is the best thing ever. Don't question it, just get it. Oh and there's food too.
  • Will C.icona di cuore sull'immagine utente
    Will ChungAgosto 21, 2014
    If you see the pig tail special ($15), get it! They are absolutely amaze-a-balls!
  • Thomasicona di cuore sull'immagine utente
    ThomasOttobre 12, 2012
    È stato qui più di 10 volte
    Share the ramen bowl and pork buns. (Huge for me) .. Dont forget to ask the dinner specials. The Hanger Steak needs to be combined with rice for the serving for the steak is small.
  • Amina K.icona di cuore sull'immagine utente
    Amina KamranLuglio 5, 2015
    Everything was absolutely delish. Atmosphere upscale cafeteria style.
  • Elnaz T.icona di cuore sull'immagine utente
    Elnaz TaqizadehAprile 16, 2016
    great experience for a winter night. the smoked chicken ramen was soo good.
  • Jordan R.icona di cuore sull'immagine utente
    Jordan RenaudOttobre 28, 2016
    Cocktails, wine and atmosphere were fantastic. My ramen was great too. I recommend!
  • Jana Y.
    Jana YLuglio 2, 2013
    If you're wearing flip flops and incredibly clumsy like me, careful opening the heavy door over your foot. I literally left a piece of me at Momofuku. :[
  • Simon R.icona di cuore sull'immagine utente
    Simon RojasAgosto 13, 2017
    Pretty good ramen. Try the Sawdust City if you're into IPAs
  • Gabriel P.icona di cuore sull'immagine utente
    Gabriel PirvuMaggio 9, 2016
    Must get the BBQ pork bun - and both the pork and chicken ramen are really good too.
  • Alex P.icona di cuore sull'immagine utente
    Alex PalmerFebbraio 2, 2020
    Arguably one of the best ramen spots in Toronto. Try the pork noodle.
  • Eric M.icona di cuore sull'immagine utente
    Eric MacDonaldAgosto 7, 2021
    Bbq pork bun & chicken rice cake are great. Pork ramen was mundane: borderline flavourless broth. Wouldn’t rush back to eat here.
  • Thomasicona di cuore sull'immagine utente
    ThomasMarzo 25, 2014
    È stato qui più di 10 volte
    The new "char Siu Burger Buns" ( cheddar, iceburg, mustard relish) are delishh!!
  • Ian L.
    Ian LeungLuglio 8, 2014
    Clam Noodle is excellent. Really enjoyed roasted rice cake also. Jiajang noodle and milk bar are ok.
  • Chloe M.icona di cuore sull'immagine utente
    Chloe McCloskeyDicembre 27, 2014
    Bbq pork buns and the house ramen. Ask for extra broth.
  • Jordan W.icona di cuore sull'immagine utente
    Jordan Worsell-collinsMaggio 16, 2015
    Pork buns were heaven. Fun, trendy spot for a date.
  • Oscar T.icona di cuore sull'immagine utente
    Oscar TelloSettembre 8, 2018
    Al fin! Los rice cakes, la coliflor kimchi y el shoyu ramen, no son de éste mundo! 👊👊👊
  • Stephen .icona di cuore sull'immagine utente
    Pork buns are great, ramen is okay but not as good as you'd expect from a David Chang restaurant..... I think there are better noodle places unless of course you're going for the corn-flake ice-cream
  • Renz N.
    Renz NobleAgosto 16, 2014
    È stato qui più di 5 volte
    Pork buns! Ramens are good. Rich and tasty broth, but I wish that it's a bit warmer.
  • Hector H.
    Hector HernandezGennaio 5, 2016
    Extremadamente brutal!!Burmet para disfrutar del platillo y el lugar!
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