La camarera esta absolutamente empanada, le hablas y le digas lo que le digas, se queda como un conejo cuando le echas las largas.
Una oasi di buon cibo in una città dominata dal fast and fat food. Antipasti e pizze come in Italia. Servizio veloce e cortese. Pizzaiolo italiano, location carina e intima. (4 of 4 petals via Fondu) Leggi tutto.
Despues de una carrera dominical, un oasis agradable para repostar. Y luka, tambien!
The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Order the pastrami sandwich—the pastrami is supple, zesty perfection. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
un tesoro en pleno Madrid q no mucha gente conoce o no vienen por estar la entrada alejada. Una verdadera joya.
