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Mistral Kitchen

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Nuovo ristorante americano, Cocktail bar, e Ristorante con cucina molecolare$$$$

Belltown, Seattle

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Mistral Kitchen

Gli esperti di Eater e Bon Appetit Magazine hanno consigliato questo posto

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EaterAprile 25, 2013
Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
AnthonyGiugno 24, 2012
Overall great service, delicious food. Wrap up dinner with the sticky toffee dessert...it is a must! I recommend this place to anyone visiting downtown. I will be back!
Derrick L.Gennaio 31, 2013
È stato qui più di 100 volte
Definitely worth checking out their happy hour menu! Seriously a steal with the quality of food you'll be getting! Sit at the counter and kick it with the cooks and chef.
cYeNzAprile 27, 2013
Mushroom ravioli to-die-for (kudos to our server for the suggestion). We ordered a second helping after dessert. Shigoku oysters and the duck dish are amazing!
Seattle MetNovembre 9, 2011
It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. Leggi tutto
Mohammed SamjiSettembre 13, 2010
Chef's table is definitely worth it for a special occassion. Alex does an amazing job with the wine pairing and Andrew will will make you a special drink at the half way mark. The best fine dining in
ChewsyAgosto 21, 2011
Love bourbon? Try the "Courting Rachel". It's arguable the most uniquely prepared drink in Seattle and also has an interesting story behind it's name. Read on to find out more. Leggi tutto
Joanna FlammOttobre 28, 2013
Hip modern restaurant with seasonal dishes and serious cocktails. The halibut I had was perfectly seasoned and cooked.
Stacey ToddNovembre 11, 2011
fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
stew tongGennaio 6, 2015
Foie gras torchon is my favorite foie dish in Seattle. It's amazing and only $5 at hh
Seattle MetNovembre 11, 2011
The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). Leggi tutto
The Seattle TimesMaggio 12, 2010
Cocktail geeks can't get enough of Andrew Bohrer's fares. He makes the best Fernet Old Fashioned in Seattle right now. The happy-hour food menu is your standard, yet trendy, pub grub. Happy hour 5-6pm Leggi tutto
Kaushik ShankarGiugno 28, 2016
Great service; feel free to ask for vegetarian options even if the menu doesn't show lots of options.
EaterLuglio 28, 2011
Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] Leggi tutto
Alexander RotkinAprile 4, 2012
Delicious place. William is great guy indeed. Will recommend this place to all my friends in Russia just in case anyone stay in Seattle.
Ya GNovembre 15, 2011
Food is amazing, Tuna Crudo !! BTW - If you are here for Happy Hour - only 5 seats at the bar. Come here for Lunch or Dinner ..
Anthony HansesAgosto 30, 2013
A little higher priced with great food makes it a great place to grab a meal during PAX.
DaniMaggio 3, 2012
È stato qui più di 25 volte
The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
KC StarOttobre 30, 2014
Great deal during Seattle Restaurant week Lunch and dinner!
ᴡ SantosAgosto 27, 2015
The lunch Prix fixe is a good value for high quality food
Bon Appetit MagazineFebbraio 24, 2011
Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. Leggi tutto
Ashley MeadMarzo 23, 2016
Kale salad. Try the pistachio cake with lavender ice cream.
Ryan JohnsonGiugno 18, 2013
Dan'l the bartender is one knowledgeable fellow. Excellent drink recommendations.
Dunja LugaricMarzo 27, 2015
Try cold foie gras and a steak with potatoes and kale. Yum yum yum
MichelleAgosto 26, 2011
The happy hour rocks! Kushi oysters, pretzels (now avail on Thursdays), charcuterie, clams - all tasty!!
Ryan ThompsonMaggio 12, 2010
Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.
AnthonyGiugno 24, 2012
Can't go wrong with the duck for your entree'!
Seattle MetDicembre 7, 2010
t Mistral Kitchen, along with the regular order-off-the-menu setup, chef William Belickis serves four courses for $60 or eight courses for $90... Leggi tutto
Jan GrodeckiNovembre 22, 2014
Excellent bartender. Friendly staff. Awesome food.
Pooja NairAgosto 17, 2014
Delicious happy hour! Such good oysters!
Fernando GomezOttobre 8, 2016
Their crafted cocktails are awesome
Jared GreenDicembre 28, 2012
È stato qui più di 10 volte
Great lunch and cocktails the pork buns are great.
Caylee BettsMaggio 5, 2010
TUNA CRUDO. amazing. Pork Shoulder was one of the most delicate piece of meat you'll taste. But the tuna - show stopper
ɐzǝɹ Agosto 18, 2011
È stato qui più di 100 volte
Order the 8 course chef's tasting menu with the wine pairing!
bust boyOttobre 13, 2011
Come here for lunch! Delicious, not too pricy, and COMPLETELY empty.
Kevin WhiteFebbraio 24, 2013
Amazing happy hour. $5 foie pate!
ɐzǝɹ Agosto 18, 2011
È stato qui più di 100 volte
Brunch on weekends from 11-2. Get the French toast. It's to die for.
Alexa ScordatoAgosto 19, 2016
Order everything on the dessert menu.
Jeff McCuneFebbraio 12, 2012
No more 4d6 but the Moscow Mule and Remember the Maine were delicious.
David StutzMarzo 7, 2010
Sit at the counter at Mistral Kitchen and kibitz with the chefs, then head over to On The Boards for experimental theater and music.
ɐzǝɹ Settembre 11, 2010
È stato qui più di 100 volte
Try the Jewel Box 8 course tasting menu with wine pairings. Pricey but worth it. Leggi tutto
Alessandro SalsiAgosto 20, 2014
Great sushi and big portions
Melenie YapGennaio 5, 2013
Happy Hour menu; put some foie on the pizza.
DianeAprile 20, 2010
WOW, for al the designers out there, wonderful design great food. Best soup I've ever had
RowinAgosto 22, 2010
The "Courting Rachel" cocktail is like a fine cigar and the presentation is equally as cool.
Scott MullinsNovembre 26, 2011
Great cocktails at the bar. As well as the food.
R BLuglio 16, 2015
Awesome happy hour menu
Jacob BriarsGiugno 24, 2011
Try the 'Heather' a delicious Leblon Cachaca and St Germain cocktail
Richard ChanMarzo 7, 2013
Great Happy Hour daily from 4 - 6:30 pm
Amy haleGennaio 25, 2010
È stato qui più di 5 volte
Andrew Bohrer is a genius with drinks... put yourself entirely in his capable hands and let him surprise you!

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Mistral Kitchen

2020 Westlake Ave (at 8th Ave)
Seattle, WA 98121
Stati Uniti

Come arrivare

Mistral Kitchen is two restaurants in one. The casual main dining room serves an ala carte menu for lunch and dinner daily. The fine dining Jewel Box features chef's tasting menus.

Chiuso permanentemente (Mostra altri)

lun–gio
- 11.00–14.00
- 16.00–22.00
ven
- 11.00–14.00
- 16.00–Mezzanotte
sab
- 11.00–14.00
- 16.00–Mezzanotte
dom
- 11.00–14.00
- 16.00–22.00

(206) 623-1922

mistral-kitchen.com

@mistralkitchen

Caratteristiche

Carte di Credito

Sì (incl. Discover & Visa)

Wi-Fi

Sì

Posti a sedere all'aperto

Alimentari e bevande

Menù

Brunch, Pranzo, Cena

Bevande

Vino, Bar completo disponibile, Cocktail

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Mostra tutto

Stati Uniti » Contea di King » Seattle » Belltown

Ristoranti e bar » Ristorante » Ristorante americano » Nuovo ristorante americano

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Mistral Kitchen

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