Our Fave Food & Drink Spots

Megan Irvine: The whole menu is good; try the nachos, pizzas, soft pretzels, or sampler.

Megan Irvine: This place is perfectly located (if you live east) for happy hour/waiting out rush hour traffic.

Michele Richards: Great view of the river and downtown lights at night! Awesome venue and location.

Megan Irvine: Try the Creme Brulee - Ginormous Creme brulee - enough for two.

Megan Irvine: German food and beer, and lot's o' happy people.

Alex Hendershott: Amazing food, good beer selection and relaxed, personal environment. Love it here.

Megan Irvine: A good, fast, inexpensive lunch or casual dinner place. Great noodle dishes, and bubble tea.

Megan Irvine: Eventhough it's on the other side of town from us, we prefer this location.

Michael Kerns: Best Happy Hour in the Station Square!

Brad Brown: the lobster roll is a must! & don't forget the calamari!

David McNamara: Micros are $2.50 drafts and bottles on Wednesdays.

Megan Irvine: Always a great beer selection and food. Try anything made with the beef brisket.

Bryan Fleming: Soooooo much foooooood!!

Mark Hensler: Billy might be one of the best bartenders in the city.

Megan Irvine: If the food/service wasn't good, then you went there at a bad time & ordered the wrong things. I really like the way they do steamed mussels, and the fish and chips were perfectly done.

Patrick K: Different drink specials every night of the week.