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Miranda

(Adesso chiuso)

Ristorante spagnolo e Ristorante italiano$$$$

Williamsburg, Brooklyn

Salva

Miranda

39 Consigli e recensioni

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Saadiq Rodgers-KingSettembre 20, 2014
È stato qui più di 10 volte
Love brunch here. Been going for years. The food is excellent. Service is great. It also doesn't seem to be as crowded as other places. I like the oatmeal as well as the polenta and poached eggs. 👍
Evan BartlettAgosto 9, 2014
Good wine selection, fresh creative pastas and seafood. This is the place you've walked by a dozen times and never gone in, the food is worth it
Daniela AsaroLuglio 24, 2012
È stato qui più di 10 volte
Amazing for both brunch and dinner. Their polenta is one of the best. Pastas are made fresh and delicious. Sometimes service is slow but the food is worth the wait.
Food NetworkMarzo 15, 2013
Going non-alcoholic? The restaurant serves an assortment of homemade sodas worth trying (flavors include Fennel and Passion Fruit). Via CityEats.com Leggi tutto
Navnit KundraLuglio 22, 2013
Adorable little restaurant. Great music selection and ambiance. Had the torta de polla and it was delicious! Light and refreshing.
Nancy AckenhausenFebbraio 22, 2015
Prix fixe menu is always a great deal (3 courses for $33). Service is always very very good
ChelseaNovembre 22, 2014
Excellent brunch. Service is a little slow but no wait like the other hot spots in the area:
Jacqueline AbernathyLuglio 14, 2013
Octopus salad is super delicious. The service is fantastic; everyone is helpful, approachable and knowledgeable.
Abigail PurcellLuglio 11, 2012
The polenta and kale salad are delicious. Try to snag a seat at the bar. Super friendly staff, and lovely drinks.
7th.ListDicembre 19, 2011
The wide-stripped pappardelle makes a fitting host for a thick mole poblano ragu with bits of braised short ribs sticking to the pasta's skin. Leggi tutto
Adam PoswolskyMarzo 26, 2016
Loved the Risotto. Churrasco and Branzino were also a hit!
Annie Caton-WongMaggio 23, 2011
Definitely try the pappardelle with mole lamb ragu and the quill pasta with sausage. This is the best restaurant in the 'hood.
Matthew O'HearnLuglio 14, 2013
I really enjoyed the Italian/Mexican concept. The garganelli and octupus salad were excellent.
Loren LaiLuglio 28, 2012
Pretty good service! Don't feel like being rushed out like many crowded restaurants in the neighborhood. Like their detail oriented table setting. Food is not bad.
WhistlePig WhiskeyOttobre 19, 2013
Ever heard of tepache? Neither have we, but it's made in house from pineapple skins and is delicious when combined with rye whiskey.
Juliette Dallas-FeeneySettembre 24, 2012
The ñoqui verde potato kale dumplings w/ chipotle braised chicken is incredible.
vincent la vecchiaSettembre 2, 2012
È stato qui più di 10 volte
If they have the sweet corn soup special ORDER IT!
Melanie TravisSettembre 25, 2012
È stato qui più di 5 volte
The prix-fixe dinner is a steal, get it!
Helena BlankLuglio 18, 2011
È stato qui più di 50 volte
Try the new gnocchi for summer, frah vegi's and potato carrot dumpling, yummy!
Matthew MoogGennaio 30, 2011
The pasta with the truffle oil may be the best meal on the planet.
KatzMaggio 14, 2011
Everything about this place was perfect until immediately after our dinner when we got super sick :(
Kirsten GronbergSettembre 25, 2011
Do NOT pass this place up for brunch. It's delicious!
HillelGiugno 14, 2012
Amazing food. Get the tagliatelle
fresh pepperAgosto 2, 2010
Summer Sonnellino ($5 small plates and wines by the glass) runs through the end of summer! Stop by M-F from 3-6pm. *they are closed Tuesdays Leggi tutto
Kev SkinnyAgosto 14, 2014
This place has some nice tapas options.
Seven of 9Dicembre 5, 2010
Scrambled salmon eggs are fresh, full of flavor and fluffy....Hmmmm Hmmmm.
saehoon leeDicembre 12, 2010
Skirt steak is a must. Octopus salad is light and refreshing
Carrie FranklinAprile 28, 2013
The Frittata was amazing.
jason hartyMarzo 20, 2010
any pasta! so good. short ribs are nearly illeagally delicious.
Zbigniew RokoszDicembre 5, 2010
È stato qui più di 5 volte
Sloooow service. It's as if there's only one burner and 1/2 a cook. WAKE UP MIRANDA!! speed it up or we will eat elsewhere!
Abigail PurcellLuglio 11, 2012
Sit at bar if possible
Jean LiderFebbraio 3, 2013
Don't sit by the door! It's freezing inside! Never took my coat off!
Jen VOttobre 31, 2010
The ñoqui is hands down the best brunch meal in bk
Sasha MirandaAgosto 5, 2010
Try the prix fixe menu available Sunday-Thursday, 3 courses for just $25!! Leggi tutto
jason hartyGiugno 22, 2010
Garganelli. It's no longer the antagonist from The Smurfs. So good!
Olivia PAgosto 19, 2016
Permanently closed.
Irene HakesFebbraio 3, 2013
They don't take the 50% off scoutmob deal anymore
Pat NakajimaNovembre 2, 2011
The pappardelle.
DJ CatoMaggio 15, 2012
È stato qui più di 25 volte
Scott C. is pathetic & Williamsburg's #1 loser.

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