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Millennium
Ristorante vegetariano e vegano$$$$
Rockridge, Oakland
Gli esperti di SF Weekly e SFist hanno consigliato questo posto
110 Consigli e recensioniFiltra:
- vegetariano
- cibo vegano
- cibo sano
- buono per uscire con
- di moda
- (15 more)
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José AyalaGiugno 25, 2018They changed location from downtown San Francisco. More casual style, but still great atmosphere. Amazing food, go for the tasting menu. Nice cocktails as well, but too small! Get a reservation.
Yes, it's all vegan. And tasty. Burmese red-lentil curry is creamy, hearty. Stiff cocktails like a Redwood Martini w/ redwood tips and Millennium Manhattan w/ infused rye (in large jars at the bar).
Steve EastLuglio 31, 2015Join one of their special dinners if you can, with wine pairings, of course! This is salad course of annual Farmers' Market Dinner.
Sabina B.Dicembre 21, 2014Blown away by the amazing vegan cooking, I didn't miss meat one bit. Pricey but worth it - there's a reason it's often called the best vegan restaurant in the country. Stay yes to the bread, it's 💣.
Amazing flavor profiles for plant based! You can't go wrong with anything you order here. It's my favorite place for special occasions.
Kalyn KeirLuglio 29, 2014Get the fried trumpet king mushrooms with Ponzu sauce as a starter. Amazing. I'm not a vegan but this place was delicious and ambience is great.
Alex GarciaDicembre 17, 2014Just a word to describe the 5 courses menu: feast. Totally worth the more than probably excessive amount of food, because you'll taste a great range of flavors and textures. Chapeau!
Anton ShusterOttobre 11, 2015Crusted mushrooms continue to be dopehouse. They had a BBQ-y tempeh dish that was awesome as well. All the desserts are great, especially the strawberry shortcake.
SFistAgosto 3, 2014This fine-dining establishment hits the jackpot with endless options for vegan eaters, like the crusted king trumpet mushrooms with arborio rice and coriander seed dredge, and citrus-yuzu ponzu. Leggi tutto
Dale TegmanOttobre 30, 2011The best chef-driven vegan restaurant in San Francisco. One of the best in the world. The mushroom feast in the fall is worth reserving a table for.
Rebecca AllenAgosto 15, 2017Always a great spot for a special dinner. Creative menu, sexy interiors. I'd say it's up there with the nicest vegan restaurants in the world.
My favorite item on the menu is hands down the fried oyster mushrooms. I also love the cocktails and digestive elixir. You really can't go wrong ordering anything else on the menu either
VegNews MagazineSettembre 14, 2012This vegan fine-dining mecca's annual Southern Comfort night is a must. For one night a year, roulades and soufflés take a back seat to burger bars, deep-fried pickles, and ice cream sundaes.
Alex MartinDicembre 10, 2018Oyster mushrooms, Brussel sprouts and Tamal environment and service was great. No need for reservations can sit at the community table
Best ofAgosto 4, 2014Millennium is the go-to vegan place in SF. Try the Smoked Tempeh and wash it down with glass of wine. Leggi tutto
Sarah KmonkLuglio 24, 2016Maple black pepper glazed tempeh - so many flavors and the texture was incredible.
Robert ColeLuglio 25, 2011I highly recommend the Brick Pastry Roulade. One of the best dishes I have had in recent memory. Thinking it would be a great choice for someone who is not very familiar with vegan cuisine Leggi tutto
Rob. ArrMaggio 19, 2016Confirm the menu, particularly on a holiday (Mother's Day). What was listed & what was offered was quite different (& not very kid-friendly)
The Crackerjack is a great peanut and vanilla infused bourbon cocktail. And order it without agave syrup for a boozier palette.
Oded OuaknineAgosto 10, 2014The English pea volcano rice cake is probably the best vegan dish I ever had
BarakSettembre 16, 2014Fantastic restaurant. Ordered the Forbidden Black Rice Cake as entree. Hip place with amazing vegan food.- Nick GreifGiugno 28, 2012Perhaps the best vegan restaurant on the western seaboard. The food is incredible from start to finish and a Foursquare check-in scores you a free dessert. ($40-70)
My favorite restaurant in San Francisco. Must visit if you're vegetarian. A little pricey though.
Nate RaubenheimerLuglio 5, 2014Amazing. The jerk tempeh is a winner along with the chocolate almond layer cake.
Ben SpencerMaggio 2, 2014Excellent food but pricey, and the portions were smaller than hoped for. Vegetarian food being less calorie-dense, cordon bleu serving sizes don't really suit this menu.
Dan FleischerFebbraio 17, 2015Excellent and creative vegan food. Went for my birthday and can't wait to return
mindy therouxGiugno 20, 2011here from massachusetts to return to Millenium for taste fun. We have eaten our way through San francisco. Most excited about the oyster mushrooms and dessert.
If you can't get a reservation, try eating at the bar. It's the same stellar menu, but you get to chat with the bar tender and watch him/her make the drinks, which is fun.
Sean GGennaio 25, 2012Fancy, vegan fine dining at it's best. A bit on the pricy side, but it's worth a splurge once in awhile!
Cocktails, curry, large portions of vegan deliciousness
Kevin LippertGennaio 18, 2013Best vegan/vegetarian restaurant in the U.S. that I know. 5 stars, and always blows away my meat-eating friends, too.
Everything is delicious!! Be sure to try a house-infused cocktail and definitely save room for dessert.
Jamie McGurkDicembre 2, 2012Try the 5-course tasting menu - 2 unique plates in each course. Fantastic!
markyOttobre 21, 2011I never miss the "Annual Chile & Beer Dinner" which pairs seasonal chile dishes with craft beer. The best!
ReShon AndersonAgosto 20, 2011OMG this food is friggin' delicious!! Had a yummy tempeh dish and an *amazing* peach cornmeal cake dessert.
Markus BeeleAprile 21, 2013Sehr gutes veganes/vegetarisches Restaurant und superfriendly! Must in SF!
Crystal GaryMaggio 11, 2013You must get whatever crusted mushroom appetizer they have on the menu, you will not be dissapointed.
Andrew PandrewMarzo 23, 2018It’s so good it’s really bad. Seriously, avoid this place as a vegan, it’s only meant for omnivores. I haven’t consumed SO much salt and fat and sugar in a meal ever!
Diane Tate (Bisgeier)Febbraio 26, 2012Try the Edamame Cakes - with lots of mushrooms and figs and bok choy and ginger: nommmm @pfinette
Ashley MowreyNovembre 19, 2017It’s expensive vegan food 🤷🏻♀️ if you want to take your vegan friend to an expensive meal, come here, I don’t think it’s anything remarkable though.
One of the best vegan restaurants around the world. Gourmet like, expensive, but worth your money.
- Stewart AlsopAprile 20, 2011Try the Up Rooted - Organic Snap Ginger-Molasses Spirit & Organic Root Liqueur, Death's Door White Whiskey, Cointreau, Cardamom, served up
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- 7.9
"New vegetarian gem in Oakland. They are super nice, use fresh ingredients, and the restaurant itself is spotlessly clean. Check it out!"
Ricky Shin - 7.6
"I had the waffles and fruit with vegan sausage. Delicious 😋. I also had an orange, banana, strawberry smoothie. Great service, homey feel. I will be back."
CavaFatima Satchell - 8.3
"The BEST vegetarian food in Oakland. Their clay pots are to die for."
Ro
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