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Mike's American Grill

Mike's American Grill

Ristorante americano, Bar, e Bisteccheria$$$$
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  • Diem
    DiemAgosto 19, 2014
    È stato qui più di 10 volte
    Great food and service all the time. The prime rib is fantastic and if you're here for lunch, highly recommend the sautéed filet mignon tips. You can't go wrong with any dish :D
    Votato positivo 3 giorni fa
  • Sheila L.
    Sheila LampitocAgosto 14, 2014
    È stato qui più di 10 volte
    You can't go wrong with anything on this menu. I recommend the calamari, house salad, sauteed chicken, raspberry tea, and any of their steaks. Also, make sure to call ahead to start your wait time!
    Votato positivo 1 settimana fa
  • Jesus V.
    Jesus Verdejo JrAgosto 1, 2013
    I've been coming to Mike's since 1986. They are the best. Ask for Ozzie rolls with honey, they use to have honey bears on the table, not now, but you can still ask for honey, do it, you'll love it.
    Votato positivo Sep 28
  • Connor M.icona di cuore sull'immagine utente
    Connor MclucasMaggio 8, 2013
    Everything is great! The food and service. All the Great American Restaurants have high standards. If your dish isn't what wanted or not now u thought it would be the manager will fix it and comp. :)
  • Linda J.
    Linda JonesOttobre 26, 2019
    I'll visit to Mike's was exceptional, extraordinary, pleasant, and great! We loved every moment of it... shout out to our bartender Ken, and waitress Monterray. She did did get thing!!
  • Layna K.icona di cuore sull'immagine utente
    Layna KellyFebbraio 18, 2013
    First things first, the Ozzie rolls are the BEST! The Chop House Salad takes the experience to the next level and to end things with a bang the CrabCakes take the taste buds to infinity and beyond!!
  • Paula J.
    Paula JonesAprile 1, 2013
    Had the crab cake and filet mignon. Finished with bread pudding. It was all delicious!! Staff was friendly, courteous, and quick. Will be back next time I'm in DC area.
  • Greg P.icona di cuore sull'immagine utente
    Greg PagansNovembre 13, 2015
    EXCELLENT food and service...the Great American Pale Ale is flavorful; the hanger steak properly prepared--and fork tender, actually. MUST eat here!
  • GraceMarie N.icona di cuore sull'immagine utente
    GraceMarie NearyMaggio 4, 2017
    È stato qui più di 5 volte
    Best place in Springfield to get great service and a great meal. Always call ahead for seating from Thursday through Sunday and especially at lunch. They don't take reservations so call ahead.
  • Hussein B.icona di cuore sull'immagine utente
    Hussein BinsalemGiugno 4, 2019
    Filet mignon, Spanish artichoke dipping, lobster bisque and the bread were all delicious 👍👍👍👍👍
  • Nick S.icona di cuore sull'immagine utente
    Nick SweetmanFebbraio 9, 2016
    Amazing for dates! It's always busy so call ahead and they'll reserve you a spot in the queue. Fantastic pork chop dish, and the customer service is perfect.
  • Rick G.icona di cuore sull'immagine utente
    Rick GonzálezLuglio 9, 2014
    Our #2 fave of GAR bunch, 2nd only to Artie's. They serve some of the best eats, satisfying service, variety, & great experiences - 9 fantastic NoVA destinations few local chains can brag of.
  • DoWriteMan
    DoWriteManAprile 11, 2013
    Mike's means consistency. Menu maybe seen as small but what they offer is always delicious and the servers are great. If you have to wait , don't hesitate. Wait and be rewarded.
  • Ashley P.icona di cuore sull'immagine utente
    Ashley PowellSettembre 10, 2015
    Roasted chicken with the mashed potatoes. Get a side of the Parmesan asparagus to go with good!
  • Amanda H.icona di cuore sull'immagine utente
    Amanda HaddockMaggio 3, 2014
    È stato qui più di 5 volte
    We travel a LOT and this is easily our favorite restaurant anywhere! Great food, great service, great company. If only they served the berry shortcake all year long!
  • Lauren S.
    Lauren StarrNovembre 23, 2013
    Chop house salad was great, but we had to wait about 30 minutes to get a table when we called in early. Good service and good prices, guess that's why so many people go there!
  • Alicia D.
    Alicia DesireeAgosto 31, 2013
    Call ahead if you can. Surprised we didn't need to on a Sunday! But if you've tried one of their restaurants you've had them all.
  • Allison B.icona di cuore sull'immagine utente
    Allison BagotAprile 30, 2020
    È stato qui più di 25 volte
    My go-to items are the burger, baby back ribs, Monterey chicken salad or drunken rib eye. But you can’t go wrong with anything!
  • Yonni S.icona di cuore sull'immagine utente
    Yonni SouleLuglio 18, 2021
    The prime rib is to die for. Great waitress! Some of the best bread I have had...3rd time ever eating from Mike's...will be back.
  • Matthew N.
    Matthew NelsonAprile 6, 2014
    È stato qui più di 10 volte
    Big fan of the grilled hickory cheddar cheese burger with an extra side of warm hickory BBQ sauce and fries with a side of mustard. #yummy
  • Mr. MAK
    Mr. MAKAgosto 27, 2013
    È stato qui più di 5 volte
    The drunken ribeye has been my favorite since my first visit in 2006. You can't go wrong ordering that!
  • Marlene L.
    Marlene LFebbraio 21, 2014
    Ozzie rolls are AMAZING! The butter that accompanies them? Perfection. Salmon and red skin mashed....phenomenal. Not one bad review in our party of five.
  • Edmar R.icona di cuore sull'immagine utente
    Edmar RicasaDicembre 6, 2014
    Drunkin Ribeye will never dissapoint Get it with the brown butter sauce on you side
  • Ethan K.icona di cuore sull'immagine utente
    Ethan KneppNovembre 13, 2014
    The pulled pork BBQ sandwich is excellent! I have also has the pork chops and they were tender and very moist, good eats!
  • Linda J.
    Linda JonesNovembre 21, 2021
    The crab cakes were devine, light, and seasoned very well to taste...just delicious.
  • Dare J.
    Dare JohnsonDicembre 20, 2013
    Delicious entrees and the prices are great! I enjoy my meal every time I come. The employees are also VERY Friendly which is nice.
  • Daniel L.icona di cuore sull'immagine utente
    Daniel La FeirOttobre 26, 2016
    Cheddar burger is delicious. Of course, the drunkin ribeye is perfect.
  • T.H. H.
    T.H. HerbertAgosto 24, 2012
    Don't listen to the skeptics - well worth the wait! The specials (crab cakes today) are always good. Service is the best too! Love this place!!
  • David C.icona di cuore sull'immagine utente
    David ColanAgosto 11, 2013
    È stato qui più di 100 volte
    Don't be afraid to make special requests! You love the jambalaya pasta but want more shrimp and have the shrimp blackened? Go for it!
  • JC G.
    JC GibbsAgosto 3, 2013
    Try their Shrimp Firecracker appetizer. Not a big fan of the Southwest Chicken Salad, but I ordered the dressing on the side and didn't like the cheese. It's a huge salad, enough for two people.
  • Heather L.icona di cuore sull'immagine utente
    Heather LanghamGiugno 9, 2012
    È stato qui più di 100 volte
    This place is worth eating at and working for... the hosts are all sweet and the servers provide great service and the managers create a homely feeling :)
  • kelsey d.icona di cuore sull'immagine utente
    kelsey drozGennaio 24, 2017
    the chicken tenderloins are ridiculously juicy and the best chicken tenders ever. & NEVER FORGET EXTRA OSSIE ROLLS
  • Berenice F.icona di cuore sull'immagine utente
    Berenice FerreroGiugno 27, 2015
    The bbq baby back ribs are incredible. Soft and tasty. The breadpork chops omg... everything is delicious
  • David A.
    David AlmacyNovembre 30, 2014
    Lobster bisque, mixed greens with goat cheese, salmon filet.
  • Ivy N.icona di cuore sull'immagine utente
    Ivy NguyenFebbraio 17, 2017
    Come here for Ozzie rolls, mixed green salad and hanger steak
  • Tiffany F.
    Tiffany FirmanDicembre 8, 2013
    Amazing salmon!! The white chocolate cheese cake was great as well. A big pricey, but worth every penny.
  • Liz C.
    Liz ChronigerGiugno 3, 2014
    Amazing, definitely worth the wait. If your ever in the area I highly recommend stopping in! !!
  • Roy E.icona di cuore sull'immagine utente
    Roy EdwardsFebbraio 22, 2015
    Any Great American Restaurant is a must go. Mikes has a great bar atmosphere too without the "bar crowd"
  • Alexander W.icona di cuore sull'immagine utente
    Alexander WilliamsAgosto 13, 2013
    The filet and crab cake was delicious, so is the beer can chicken
  • Roy E.icona di cuore sull'immagine utente
    Roy EdwardsAprile 12, 2016
    Best place to eat in Springfield area, hands down. Can't best a GAR restaurant.
  • Maggie M.
    Maggie MacGMarzo 22, 2018
    Solid American fare. Apple pie is shareable size and the crumble is excellent.
  • James W.
    James WattAprile 5, 2011
    We went here on Saturday during the dinner rush. We were told 1 hr 15 min for our wait, but we had a table in about 55 minutes. There was plenty of space at the bar for us to drink while we waited.
  • DoWriteMan
    DoWriteManGiugno 5, 2010
    Go for it--The Blackened Prime Rib is heaven.Cautious--The Roast Chicken (I order with skin crisp) is amazing.Goodie-Two-Shoes--Trout (without the sauce).Doesn't matter what you eat, everything
  • Lee H.
    Lee HawkinsMarzo 6, 2012
    Ask for the fillet tips... It's NOT on the menu. Served over a taquila lime sauce over penne or Angel hair.pasta. Great! Get it early!
  • Kim M.
    Kim MartucciMaggio 14, 2012
    just go for the basket of yummy rolls and honey butter... we fill up on that and end up taking our meal home they are *that* good!
  • Heather L.
    Heather LanghamOttobre 7, 2011
    È stato qui più di 100 volte
    I just started working here and it is a wonderful place to work. Say hi to me all I'm one of the new hostessess... and btw the salmon is outta this world
  • Cat L.
    Cat LoMaggio 30, 2021
    blackened prime rib was super tender and seasoned. Service was great!
  • Sally H.icona di cuore sull'immagine utente
    Sally HoffmanGiugno 28, 2017
    Had a wonderful time, we ate at the bar and service was perfect!
  • Zach I.
    Zach IqbalDicembre 22, 2016
    HORRIBLE! They serve me Pork and sayings its beef. I never had pork in my life due to religious reason and waitress keep on saying its beef until i ate one and my friend said its pork.unacceptable
  • Emily L.
    Emily LindamoodGennaio 3, 2013
    Call ahead when you're on your way. It can and will get busy and will cut your wait time down.
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