Mighty Quinn's BBQ

Mighty Quinn's BBQ

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Locale per barbecue$$$$
East Village, New York
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  • Bruno C.
    Bruno C PivettaAgosto 29, 2014
    awsome BBQ.. its a lot of food and the price is good.. i will be back.. haha - Para os brasileiros que estão em NY eu recomendo que comam no Mighty Quinns, comida excelente e o preço é muito bom.
  • Ina L.icona di cuore sull'immagine utente
    Ina LiMarzo 30, 2015
    Time and wood, old fashion way barbecued tender ribs make you feel so guilty but keep wanting more! 8 dollars for four pieces
  • Michael S.icona di cuore sull'immagine utente
    Michael SiskGiugno 15, 2014
    Get the pulled pork sandwich! It's heaven in your mouth. Giant bottles of barbecue sauce to smother you dish in when you sit down. Make sure to get all the pickled veggies, they're free!
  • Karen V.
    Karen VanettaSettembre 3, 2013
    I'd read a ton of reviews but nothing prepared me for how incredible MQ's food was. Love this joint! Definitely worth a visit! Try the brisket, ends and the sausage!
  • Paul S.
    Paul SuwanAprile 2, 2013
    È stato qui più di 10 volte
    Meats are all great. But no free refills on fountain drinks, which is kinda lame. If you need ample soda like me, probably best just to order two up front.
  • Christian D.icona di cuore sull'immagine utente
    Christian DickmannMaggio 10, 2015
    After trying the pulled pork (good too!) definitely go with the brisket. Get the sandwich instead of naked. They are simply the best combo.
  • Mikahla V.icona di cuore sull'immagine utente
    Mikahla VicinoGiugno 11, 2017
    Yeah, the pork sandwich was phenomenal. But the mac and cheese, that mac and cheese though - unreal.
  • Sasha T.
    Sasha TamarinaMarzo 3, 2013
    This place is good for a quick bite and the bbq is not half bad. Great for lunch! But if you want to truly experience delicious bbq, Fette Sau in Brooklyn is the place to go.
  • Jerry D.icona di cuore sull'immagine utente
    Jerry De SouzaSettembre 17, 2016
    best the ribs you would ever have, had a facy friend over from singapore, he had the ribs for 3 days and still craved for more
  • Brian H.icona di cuore sull'immagine utente
    Brian HerschaftGennaio 9, 2015
    Their known for their brisket (which is incredible) but step outside the norm and go for for the pulled pork sandy. It literally melts in yo mouth!
  • Abena S.icona di cuore sull'immagine utente
    Abena SomuahGennaio 15, 2020
    I love the ribs and especially the sweet potato casserole. Today I tried their spicy chicken wings .
  • Anil D.icona di cuore sull'immagine utente
    Anil DashDicembre 23, 2012
    È stato qui più di 10 volte
    The brisket & the pulled pork are both incredibly well done. And surprisingly, the BBQ sauce is good enough to be worth putting on top. Remember: vinegar slaw, not creamy.
  • Desmond F.icona di cuore sull'immagine utente
    Desmond FooAprile 25, 2015
    Pulled pork and burnt ends come with quite a bit of sauce, might want to try asking for it on the side.
  • RCicona di cuore sull'immagine utente
    RCGennaio 22, 2015
    The ribs were a bit dry, but you just need to drizzle some of their awesome sauce on them. Don't be shy with the pickled items, they complement the brisket perfectly.
  • Veronica H.
    Veronica H GuzmanMaggio 27, 2016
    They have the most delicious brisket and bread pudding!!!! Will go here every day if I could.
  • Patrick L.icona di cuore sull'immagine utente
    Patrick LewisLuglio 8, 2013
    È stato qui più di 10 volte
    After having some of the best BBQ in the USA while living in Kansas City, I can say that Mighty Quinn's is right up there! Love the brisket or sausage!
  • Meg S.
    Meg SheaGennaio 30, 2017
    So far the brisket and pulled pork are my favorite. Amazing food, fun music, great vibe
  • Time Out New York
    Time Out New YorkMaggio 30, 2013
    When faced with city ’cue, purists are quick to add the begrudging qualifier, “It’s pretty good…for New York.” This low and slow meat haven needs no such addendum—it’s mighty good barbecue, period. Leggi tutto
  • Roger R.icona di cuore sull'immagine utente
    Roger RGiugno 2, 2016
    Best BBQ in the city!!. Don't miss the Burnt Ends they are butter tender and amazing
  • Jessica N.
    Jessica NacinovichGennaio 20, 2013
    È stato qui più di 5 volte
    This is among the best BBQ I've ever had. Reasonably priced and shockingly delicious serving Juicy pork, tender brisket and outstanding sides. Especially the sweet potato.
  • Kamalesh R.
    Kamalesh RaoAprile 9, 2013
    Easily the best pulled pork in NYC. Fellow Southerners, this is probably as close as you're going to get north of the Mason-Dixon. The portions though were slightly skimpy and the sides a bit bland.
  • Andrew C.
    Andrew CerdaMarzo 3, 2013
    Holy shit, you guys! The pulled pork sando is like meat clouds in between bread clouds. In heaven. Smoked and seasoned by Jesus himself. Try it.
  • New York Post
    New York PostMaggio 24, 2013
    The pulled pork might be the best in the city. Don’t miss perfectly salty, tender spare ribs ($23 per rack), not to mention side dishes like baked beans. Leggi tutto
  • Evan F.
    Evan FeinSettembre 2, 2013
    Delicious, but the wait in line at dinner time is sometimes up to an hour, and there's never enough seating. They frequently run out of ribs, too, so have a backup choice.
  • Paolo B.icona di cuore sull'immagine utente
    Paolo BaroneMarzo 22, 2015
    Amazing BBQ! Shame I could not go more than once! The brisket in a bun was awesome
  • Zayed K.
    Zayed KhanAgosto 19, 2013
    Some of the best wings in town, gloriously smokey, crispy, juicy. Brisket is also perfectly flavoured, though not as consistent ( occasionally a bit dry).
  • Bree D.
    Bree DoutyGennaio 13, 2013
    È stato qui più di 5 volte
    Brisket is great. Beef rib is amazing and ginormous, but may be the best. Get with toppings...pickled cukes, onions, and chiles. Respectable slaw as well.
  • Jamesicona di cuore sull'immagine utente
    JamesDicembre 24, 2013
    Portions are smallish but still super tasty and super tender. However, be warned: the chicken wings are not smoked BBQ style, but a buffalo sauce + Thai-style peanuty/sesame hybrid. Unexpected.
  • Christian D.icona di cuore sull'immagine utente
    Christian DickmannAprile 30, 2015
    Brisket sandwich was excellent. I loved the sweet potato casserole, which was quite sweet but delicious. Need to try the pulled pork next.
  • What's Good Hereicona di cuore sull'immagine utente
    What's Good HereAgosto 7, 2014
    Go during lunch to avoid the lines. Get the beef brisket or the "literally" fall-off-the-bone wings.
  • Chris H.icona di cuore sull'immagine utente
    Chris HAgosto 25, 2013
    These guys are just CRUSHING BBQ. Best I've had in NYC by far. Brisket and burnt ends are out of control good - channeling my inner Guy Fieri
  • Sabih R.icona di cuore sull'immagine utente
    Sabih RahmanMarzo 22, 2017
    È stato qui più di 5 volte
    Best place to go when you are hungry. All the meats are great. All the sides are great and voluminous. Don't think, just point.
  • Ryan
    RyanMaggio 11, 2016
    È stato qui più di 5 volte
    Brisket, Burnt End Baked Beans, Sweet Potato Casserole, Buttermilk Broccoli Salad 💯💯💯
  • Leslie T.icona di cuore sull'immagine utente
    Leslie TengDicembre 23, 2015
    The burnt ends. The brisket. The burnt end baked beans. The slaw. Can't go wrong. (I do want to give their ribs a try though.)
  • Serious Eats
    Serious EatsGennaio 15, 2013
    Beef ribs, pulled pork, and beans with burnt ends all excel at Hugh Mangum's modern-looking barbecue joint.
  • Brad Z.icona di cuore sull'immagine utente
    Brad ZachariaFebbraio 5, 2013
    Brisket very tasty. Pickles and vinegar slaw go very well with the fatty meats. Baked beans were excellent. Decent place to bring a stroller and a baby.
  • Heather T.
    Heather TLuglio 16, 2013
    The pulled pork (naked) is absolutely incredible. Service is friendly, and prices are fair. The sweetened ginger iced tea is delicious as well.
  • GizGuzicona di cuore sull'immagine utente
    GizGuzOttobre 22, 2019
    The best bbq in NYC so far!! Everything was great especially the short ribs🤤
  • Maggie W.icona di cuore sull'immagine utente
    Maggie WalshAgosto 5, 2013
    È stato qui più di 5 volte
    Fattier half of the brisket, as much bark as possible with the pulled pork, sides of vinegar slaw and pickled red onions... Golden meal.
  • Nancy H.icona di cuore sull'immagine utente
    Nancy HeOttobre 10, 2014
    Love the brisket especially with the pickled peppers...the spiciness cuts through the richness of the brisket. Downside is no biscuit or corn bread, what?
  • Ranu R.icona di cuore sull'immagine utente
    Ranu RajkarnikarDicembre 13, 2014
    Wait it out for amazing brisket and ribs. Brisket is so tender. Pickled veggies are great as a side.
  • Lindsey K.icona di cuore sull'immagine utente
    Lindsey KimMaggio 31, 2015
    Don't leave without getting a side of the sweet potato and pecan casserole!
  • Rory P.icona di cuore sull'immagine utente
    Rory ParnessLuglio 25, 2014
    Serious Q! The portions are small, which actually works to your advantage so you can order 2 items. Go for the brisket and burnt ends. Damn!
  • Bryan L.
    Bryan LeeAgosto 6, 2014
    Brisket sandwich, the pommes frites, and the sweet potato mash are all great
  • Martin S.icona di cuore sull'immagine utente
    Martin SandbergAprile 8, 2014
    È stato qui più di 10 volte
    Brisket is great! However - ask for the ribs. They have them one time in five which means you will eat alot of brisket.
  • Matthew B.icona di cuore sull'immagine utente
    Matthew BandeltSettembre 27, 2014
    Pulled pork sandwich. It's delicious. 8.99 w/o any sides though. Fries are 3.99 and a drink is 2.50 so be prepared to spend some money.
  • Kenneth R.icona di cuore sull'immagine utente
    Kenneth ReyesMarzo 10, 2013
    È stato qui più di 5 volte
    Get the brisket and ask for the fattier section. The pulled pork is equally impressive. Ask for the outer bark. Don't forget the BBQ sauce!
  • Omar A.
    Omar AgostoAprile 17, 2013
    È stato qui più di 5 volte
    Brisket was way too fatty for my taste but the ribs were amazing!!!! The take BBQ sauce is awesome, I can't wait to come back and try the pulled pork
  • Katherine C.icona di cuore sull'immagine utente
    Katherine CorsonMarzo 13, 2014
    Great BTW but my instagram photos document the decline in serving sizes since they have opened. I feel like every time I come here I get less.
  • Yerna G.icona di cuore sull'immagine utente
    Yerna GillesSettembre 10, 2014
    Pulled pork sandwich 🍔🍔🍔 so fuc*ing delicious! Burnt end beans too... Avoid brontosaurus rib, toi much fat and nerves!
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