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89 foto

Miel Brasserie Provençale

Ristorante francese$$$$

Downtown Boston, Boston

Salva

5.6^/10

recensioni

89 Foto

Dinner Menu 8Lunch Menu 10Dine Out Boston Menu 8Brunch Menu 4

Dinner Menu

Antipasti

Seasonal Roasted Vegetables

Red Wine Bagna Cauda

Ricciola Crudo*

Blood Orange | Radishes | Celery Leaf | Lemon Zest | Crispy Beluga Lentils

Grilled Octopus

Carne Cruda All'abese*

Piedmont beef tartare, caper, salsa verde, shaved truffle, parmesan, grilled focaccia

24-Months-Aged Prosciutto Di Parma

Olive Oil | Fig Balsamic Vinegar

Fresh Baked Focaccia

Roasted Tomato | Red Onion | Rosemary

Crispy Artichokes

Hazelnut Pesto | Preserved Lemon

Vitello Tonnato*

Slow Cooked Veal | Caper | Tomato | Tonnato Sauce | Parmesan Aioli

Italian Cured Meat & Cheese

Chefs' Selection of Italian Cured Meat | Italian Cheese | Fig Jam | Orange Calabrian Chili Jam

Insalate

Add To Salad: Chicken Breast $9, Grilled Salmon $13, Wild Jumbo Shrimp $15

Farro Salad

Grilled Summer Squash | Roasted Fennel | Heirloom Cherry Tomato | Orange | Pomegranate Vinaigrette

Burrata

Spiced Oregano Honey Vinaigrette | Cherry | Peach | Heirloom Cherry Tomato | Grilled Focaccia

Caesar Salad

Matria Salad

Pasta

Gnocchi Alla Bava

Fontina | Parmesan | Black Pepper | Toasted Hazelnut

Seafood Tagliatelle

Clam | Mussel | Parsley

White Bolognese Rigatoni

Ground Rabbit | Guanciale | Parmesan Cheese | Oregano

Agnolotti Del Plin

Primi

Pan-Seared Scallops*

Pancetta Roasted Romanesco | Rainbow Cauliflower | Kale | Celery Root Puree | Garlic Froth

Oven-Roasted Branzino

Ossobuco

Red Wine Braised | Bread Crumbs | Bone Marrow Risotto

Oven-Roasted Chicken

Herb Polenta | Roasted Mushrooms | Rosemary Chicken Jus

Eggplant Milanese

Crispy Eggplant | San Marzano Tomatoes | Basil | Burrata

Steaks

Prime Tenderloin*

Piedmont Ribeye*

Westholme Tomahawk [for Two]*

250

2 sides | 2 Sauces

Porterhouse*

Piedmont New York Strip*

Sides

$12

Crispy Pancetta Brussels Sprouts

Grilled Broccolini

Saffron Risotto

French Fries

Truffle Polenta

Roasted Mushroom

+$4

Mashed Potatos

Sauces

Salsa Verde

Bagna Cauda

Peppercorn Sauce

Porcini Mushroom

Gorgonzola

Dessert

$15

Tiramisu

Whipped Mascarpone | lady fingers Cookies | Cocoa Powder

Bonet

Chocolate Egg Custard | Caramel | Amaretti Cookie

Almond Semifreddo

Raspberry | Lemon | Peach

Panna Cotta

Nutella | Hazelnut | Vanilla | Chocolate Biscotti Crunchy Crumble

Affogato

Vanilla Gelato | Espresso

Lunch Menu

Antipasti

Seasonal Roasted Vegetables

Red Wine Bagna Cauda

Carne Cruda All'albese*

24-Month-Aged Prosciutto Di Parma

Olive Oil | Fig Balsamic Vinegar

Ricciola Crudo*

Blood Orange | Radishes | Celery Leaf | Lemon Zest | Crispy Beluga Lentils

Vitello Tonnato*

Insalate

Add To Salad: Chicken Breast $9, Grilled Salmon $13, Wild Jumbo Shrimp $15

Farro Salad

Grilled Summer Squash | Roasted Fennel | Heirloom Cherry Tomato | Orange | Pomegranate Vinaigrette

Burrata

Spiced Oregano Honey Vinaigrette | Cherry | Peach | Heirloom Cherry Tomato | Grilled Focaccia

Caesar Salad

Matria Salad

Foccacia

Margherita

Roasted Tomato | Red Onion | Rosemary

Artichoke

Anchovy | Artichoke | Oregano

Eggplant

Eggplant | Ricotta | Basil

Pasta

Gnocchi Alla Bava

Fontina | Parmesan | Black Pepper | Toasted Hazelnut

San Marzano Campanelle

Tomato | Garlic | Fresh Herb

Seafood Tagliatelle

Clam | Mussel | Parsley

Sandwiches

Matria Burger*

Burrata Toast

Sour Dough Bread | Roasted Grape | Arugula | 18 Month Aged Prosciutto Di Parma | Cherry Vinegar

Primi

Pan-Seared Scallops*

Pancetta Roasted Romanesco | Rainbow Cauliflower | Kale | Celery Root Puree | Garlic Froth

Eggplant Milanese

Crispy Eggplant | Charred Tomato Sugo | Pickled Red Onion | Basil | Whipped Ricotta

Oven-Roasted Chicken

Herb Polenta | Roasted Mushrooms | Rosemary Chicken Jus

Steaks

Prime Tenderloin*

Piedmont New York Strip*

Piedmont Ribeye*

Sides

$12

Crispy Pancetta Brussels Sprout

Grilled Broccolini

Saffron Risotto

French Fries

Truffle Polenta

Roasted Mushroom

+$4

Mashed Potato

Sauces

Salsa Verde

Bagna Cauda

Gorgonzola

Porcini Mushroom

Peppercorn Sauce

Dessert

$15

Tiramisu

Whipped Mascarpone | lady fingers Cookies | Cocoa Powder

Bonet

Chocolate Egg Custard | Caramel | Amaretti Cookie

Sorbet 3 Scoops

Raspberry | Lemon | Peach

Panna Cotta

Nutella | Hazelnut | Vanilla | Chocolate Biscotti Crunchy Crumble

Affogato

Vanilla Gelato | Espresso

Semifreddo

Seasonal stone fruit, peach sorbet, candy pistachio, piedmont cherry

Dine Out Boston Menu

Two Course Menu

Two course menu at $27 per person. Selection of Primi and Secondi Courses or Secondi and Dolci Courses

Primi

choice of one primi

Farro Salad

Grilled summer squash, roasted fennel, heirloom cherry tomato, orange pomegranate vinaigrette

Grilled Octopus

Eggplant caponata, olive oil, fresh herb

Caesar Salad

Grilled radicchio, romaine, anchovy, basil, crispy chickpea, caesar dressing

Secondi

choice of one secondi

Oven-Roasted Branzino

Grape, golden raisin, basil, marble potato, lemon, green chickpea, cauliflower, pine nut

San Marzano Campanelle

Tomato, garlic, fresh herb

Piedmont Ribeye Sandwich

Fresh made focaccia, roasted potaoes, arugula, red onion, shaved parmesan, salsa verde, choice of truffle polenta fries or zucchini fries

Dolci

choice of one dolci

Tiramisù

Whipped mascarpone, lady finger, cocoa powder, espresso

Bonet

Chocolate egg custard, caramel, amaretti cookie

Panna Cotta

Hazelnut, vanilla, chocolate biscotti crumble

Three Course Menu

Three Course Menu at $46 per person

Primi

choice of one primi

Matria Salad

Romano bean, tomato, olive, charred cabbage, basil, pickled red onion, salami, green goddess dressing

Grilled Octopus

Eggplant caponata, olive oil, fresh herb

Burrata Toast

Sourdough, roasted grape, arugula, 18-month-aged prosciutto di parma, cherry vinegar

Secondi

choice of one secondi

Oven-Roasted Branzino

Grape, golden raisin, basil, marble potato, lemon, green chickpea, cauliflower, pine nut

Seafood Tagliatelle

Clam, mussel, parsley, bottarga breadcrumb, caramelized fennel

Piedmont Ribeye 12Oz*

Served with truffle polenta, roasted mushroons, gorgonzola sauce

Dolci

choice of one dolci

Tiramisù

Whipped mascarpone, lady finger, cocoa powder, espresso

Almond Semifreddo

Basil crema pasticcera, caramelized apple, honeycomb tuile

Panna Cotta

Hazelnut, vanilla, chocolate biscotti crumble

Brunch Menu

Healthy Starter

Açaí Bowl

Bananas, blueberries, shredded coconut, dark chocolate nibs, honey crunch granola, peanut butter

Farro Salad

Grilled summer squash, roasted fennel, heirloom cherry tomatoes, orange pomegranate vinaigrette

Avocado Toast

Multigrain toast, smashed avocado, blistered heirloom cherry tomatoes, baby arugula, red onions, feta, evoo

Primi

Seafood Tower*

170

Seasonal oysters, lobster, crab, shrimps

Poached Shrimp Cocktail*

Horseradish cocktail sauce

Ceasar Salad

Grilled radicchio, romaine, anchovy, basil, crispy chickpeas, caesar dressing

Seasonal Local Oyster*

Mignonette, cocktail sauce

Carne Cruda All'albese*

Piedmont beef tartare, capers, salsa verde, shaved truffle, parmesan, grilled focaccia

Matria Classic

Caponata Focaccia*

Two fried eggs, pomegranate molasses, pine nuts, arugula, basil

Di Parma Eggs Benedict*

Two poached cage-free fresh eggs, 24-months-aged prosciutto di parma, parmigiano-reggiano, basil hollandaise, straw potatoes

Di Parma Mozzarella Waffle Ham

Calabrian honey, fontina cheese, parmesan, arugula

Matria Burger*

Grass-fed beef, balsamic aioli, herb-whipped ricotta, sautéed mushrooms, lettuce, red onion

Steak and Egg*

Piedmontese rib eye 12oz, over-easy egg, fennel slaw, fries

Citrus Waffle

Whipped citrus mascarpone, lemon curd, chocolate fudge

Lobster Truffle Risotto*

Risotto infused truffles, lobster, white wine, lemon

Dolci

$15 ea

Tiramisù*

Whipped mascarpone, lady fingers, cocoa powder, espresso

Bonet

Chocolate egg custard, caramel, amaretto cookie

Panna Cotta

Hazelnuts, vanilla, chocolate biscotti crumble

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

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Miel Brasserie Provençale

Dinner Menu

Lunch Menu

Dine Out Boston Menu

Brunch Menu

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