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Michelberger Restaurant

Michelberger Restaurant

Ristorante europeo moderno
Friedrichshain, Berlino
Salva
Condividi
Michelberger Restaurant
8.2/10
328
recensioni
Foto202 Foto
MenuMenu
Dessert Menu 3Lunch Menu 8Weinkarte 14Dinner Menu 7
Zum Schluss
Rivesaltes Ambre 17 Ans, Dom. De La Rectorie / '96
6.00
Chinato 'Luli', Mauro Vergano / Nv
7.50
Moscato D'asti, Bera / '14
39.00
Michelberger Forest/mountain
3.50
Moscatel, Cesar Florido (375Ml) / Nv
5.00
Liqueur De Noix, Laurent Cazottes / '14
6.50
Poire William, Laurent Cazottes / '14
8.50
Käse / Cheese
Käse, Obst, Nüsse, Knäckebrot
7.00
Cheese, Fruit, Nuts, Crisp Bread
7.00
Süsses / Sweets
Pfirsich, Geröstete Weisse Schokolade, Zitronenmelisse
8.00
Peach, roast white chocolate, lemon balm
Erdbeeren, Holunderblüten, Büffeljoghurt, Dill
8.00
Strawberries, elderflower, buffalo yoghurt, dill .
English Menu
Main
Soup & Bread
4.50
Seasonal soup, sourdough bread
Aubergine-Shakshuka
8.50
Spiced tomato, soft egg, feta
Peaches & Goats Cheese
11.00
Grilled peaches, wild herbs, pumpkin seeds, chevre
Chorizo & Chickpeas
12.00
Pumpkin hummus, smoked peppers, rocket
Corn Chowder
8.00
Potatoes, zucchini, tarragon pistou
Jerk Chicken
10.00
Coconut rice and beans
Smoked Fishcakes
12.00
Curry coleslaw, grapes, baby spinach
Lunch Tray
Lunch Tray
12.00
Soup & bread, salad, your choice of main from above, something sweet
Lunch Tray Dessert
Lunch Tray Dessert
3.00
German Menu
Main
Suppe & Brot
4.50
Je nach saison und lust
Aubergine-Shakshuka
8.50
Gewürzte tomate, weiches ei, feta
Pfirsiche & Ziegenkäse
11.00
Gegrillte pfirsiche, wildkräuter, kürbiskerne, chevre
Chorizo & Kichererbsen
12.00
Kürbis hummus, geräucherte paprika, rucola
Mais Chowder
8.00
Kartoffeln, zucchini, estragon pistou
Jerk Hähnchen
10.00
Kokosreis und bohnen
Geräucherte Frikadellen
12.00
Curry krautsalat, trauben, baby spinat
Lunch Tray
Lunch Tray
12.00
Suppe & brot, salat, hauptgang deiner wahl, was süsses
Lunch Tray Dessert
Lunch Tray Dessert
3.00
Offene Weine (125Ml)
Schaum / Sherry
Fino, Cesar Florido / Nv (60Ml)
4.50
Riesling Sekt, Peter Jakob Kuhn / '13
8.00
Rose / Orange
Rion Rose / '16
6.50
Mstvane, Pheasants Tears / '16
7.00
Weiss
Les Greilles, Causse Marines / '15
7.50
Vouvray 'Les Grives Soules', Perrault-Jadaud / '15
6.50
Bourgogne Blanc 'Les Saulniers' La Cadette / '15
7.50
Faß 16 Riesling, Peter Lauer / '16
7.00
Grüner Veltliner 'Bursting', Ebner Ebenauer / '16
7.50
La Boheme, Marc Pesnot / '15
6.50
Rot
Milu, Quinta Milu / '16
4.50
Purple Jam, Schembs / '14
6.00
Beaumes De Venise 'Les Terres Jaunes', Ferme Saint Martin / '15
6.50
Xabre Mencia, Eulogio Pomares / '13
7.50
Chianti Classico 'Retromarcia' Monte Bernadi / '14
7.50
Côte De Brouilly 'Les Sept Vignes' Thivin / '15
8.00
Flasche
Schaumwein
Mont Blanc, Belluard / '11
52.00
Cremant Du Jura, Pignier / Nv
46.00
Vignes De Montgueux, Jacques Lassaigne / Nv
88.00
Ultratradition Extra Brut, Laherte Et Frères / Nv
85.00
Cuvée Fidele, Vouette E Sorbee / Nv
98.00
Espumante Rose, Filipa Pato / Nv
34.00
Riesling Sekt, Peter Jakob Kuhn / '13
44.00
Brut Nature, Christophe Mignon / '08
104.00
Cuvée Nicolas Francois, Billecart-Salmon / '02
216.00
Tinc Sec Ancestral, Mas Candi / '16
36.00
Cocktails
Mountain Tonic
10.00
Herb distillate, tonic / fresh
She & T
7.00
Fino sherry, tonic
Michelberger Spritz
9.00
Forest amaro, cremant / herbal, sparkling
Vermouth & Soda
7.50
With vergano luli chianto bianco
Bier
Mikkellerberger
5.50
Honolulu Weissbier
5.00
Lammsbräu Alkoholfrei
3.50
Brewbaker Pilsner
4.00
Radler
5.00
Soft
Fountain of Youth
4.00
Als Schorle
3.50
Gefiltertes Wasser
2.00
Saft Vom Apfel-Birne, Rhabarber, Birne
3.00
Aqua Monaco / Cola / Ginger Ale / Bitter Lemon / Tonic
3.00
Wasser Spritzig
2.00
Rose
Rion Rose / '16
36.00
Correcaminos Rose, Ismael Gonzalo / '16
43.00
Dimi Aladasturi, Ramaz Nikoladze / '15
49.00
Riedlin Rose / '14
42.00
Orange
Lovamor Albillo, Alfredo Maestro / '15
37.00
Riesling Organic, Sybille Kuntz / '16
55.00
Terpin Chardonnay / '10
74.00
Vino Del Poggio, Cervini / '13
56.00
Bufarrella Xarel·lo, La Salada / '15
47.00
Tardana Orange / '16
40.00
Mstvane, Pheasants Tears / '16
39.00
Weiss
La Boheme, Marc Pesnot / '15
36.00
El Bassotets Chenin Blanc / '15
52.00
Gruner Veltliner 'Bursting', Ebner-Ebenauer / '16
43.00
Le Soula Blanc / '05
102.00
Sancerre 'Chavignol', Gerard Boulay / '15
51.00
Cotes Du Jura 'Novelin', Didier Grappe / '15
42.00
Puligny Montrachet 1Er 'Les Referts', Bachelet-Monnot / '12
132.00
Les Greilles, Causse Marines / '15
44.00
Faß 16 Riesling, Peter Lauer / '16
37.00
Picarana Albillo, Maranones / '14
45.00
Alvarinho, Soalheiro / '15
28.00
Pinot Blanc 'Barriques', Ostertag / '14
38.00
Le Feu, Belluard / '14
69.00
Bourgogne Blanc 'Les Saulniers', La Cadette / '15
42.00
Pouilly-Fuisse 'Les Vielles Vignes', Cheveau / '15
59.00
Riesling Auslese Ürziger Würzgarten, Christoffel / '03
78.00
Olaszrizling, Fekete Pince / '13
40.00
G.P.S, Pignier/ '16
57.00
Sylvaner, Vetter / '15
35.00
Vouvray 'Les Grives Soules', Perrault-Jadaud / '15
36.00
Furmint, Wenzel / '16
42.00
Tokata, Edi Simcic / '13
61.00
Conasbrancas, Fedellos De Couto / '15
54.00
Riesling Kabinett 'Treppchen', Christophel Jr / '16
36.00
Gewurtztraminer 'Villanyi Äramini', Hummel / '14
31.00
Nossa 'Calcario', Filipa Pato / '14
59.00
Nuits-Saint-Georges 1Er Cru 'Les Terres Blanches', Nicolas Morin / '14
115.00
Chardonnay 'La Chaux', Les Dolomies / '16
58.00
Chablis 1Er 'Beauregard', Pattes Loup / '14
69.00
L'anglore 'Sels D'argent', Eric Pfifferling / '14
53.00
Savagnin 'Nature', Jacques Puffeney / '14
57.00
Le Mont, Alexandre Jouveaux / '13
72.00
Grauburgunder, Hahnmühle / '15
29.00
Sauvignon 'Wild and Free', Wenzel / '15
58.00
Les Pins Francs, Jean Faux / '15
46.00
Rare Rare, Bott Frigyes / '16
69.00
Riesling, Bott Frigyes / '16
46.00
Sin Rumbo, Microbio Wines / '16
57.00
Rot
Assemblage Unfiltered, Peth Wetz / '14
32.00
Steiner, Weninger / '14
61.00
Bandol, Dom. Tempier / '12
63.00
Chateau Le Puy 'Emilien' / '10
68.00
Grenache 'Sagesse' Gramenon / '15
55.00
Kloof Street Rouge, Mullineaux / '14
30.00
Monthelie, Nicolas Morin / '14
74.00
Morgon 'Cote Du Py', Foillard / '13
56.00
Barolo, Brezza / '11
76.00
Trousseau 'Les Vignes Du Louis', M. Gahier / '15
52.00
Negramoll, Matias I Torres / '14
51.00
The Flower and the Bee, Souson / '14
27.00
Viva La Revolution, Quantum / '15
62.00
Spatburgunder Wasenhaus / '16
48.00
Chianti 'Retromarcia', Monte Bernardi / '14
40.00
Zweigelt 'Querfeldein', Kolfok / '16
42.00
Moulin a Vent, Perraud / '15
58.00
Purple Jam, Schembs / '14
34.00
Cinsault, Flotsam & Jetsam / '16
40.00
Xabre Mencia, Eulogio Pomares / '13
44.00
Nuits-Saint-Georges, Chateaux De Premeaux/ '12
70.00
Faugeres 'Jadis', Leon Barrel / '12
72.00
Neo, Les Bottes Rouges / '15
47.00
Cote Rôtie, Jean Michle Stephan / '14
92.00
Mendall 'Terme De Guiu Roig', Laureano Serres Montagut / '15
47.00
Volnay, Frederic Cossard / '15
128.00
Granato, Foradori / '09
89.00
Milu, Quinta Milu / '16
25.00
Beaumes De Venise 'Les Terres Jaunes', Ferme Saint Martin / '15
36.00
Faustine Vielles Vignes / '15
65.00
Bourgogne 'La Fleur Au Verre', Julien Altaber / '15
52.00
Cote De Brouilly 'Les Sept Vignes', Thivin / '15
44.00
Saperavi, Niki Antadze / '16
72.00
Georgiev Mikow Mavrud / '14
45.00
Snacks
Brot, Butter, Salz
3.00
Ratatouille, Oliven, Basilikum
5.00
Burrata, Pfirsich, Kürbiskerne
12.00
Kimchi
3.00
Gebratene Hirschzunge, Namjim, Erdnüsse
8.00
Fleisch & Fisch
Blutwurst, Geräucherte Kartoffel, Fermentierter Pfirsich
8.00
Gebeizte Forelle, Erbsen, Fenchel, Pfefferminze
12.00
Schweinebauch, Kirschen, Rüben, Fenchel
14.00
Maibock, Spinat, Vadouvan, Kräuter
15.00
Hühnerhaut, Gegrilltes Salatherz, Salsa Verde, Gebeiztes Ei
8.00
Makrele, Buchweizen, Braune Butter, Rhabarber
12.00
Rotbarbe, Zucchini, Kapuzinerkresse, Bottarga
14.00
Gemüse
Tempura Melde, Meerrettich, Ponzu
8.00
Gebratene Gurke, Liebstöckel, Fermentierte Schwarze Bohnen
9.00
Broccolini, Wilde Rauke, Mandeln, Zitrone
12.00
Lauch, Sellerie, Parmesan, Fichtenspitzen
9.00
Geräucherte Aubergine, Dukkah, Labneh, Sauerampfer
10.00
English Menu
Snacks
Bread, Butter, Salt
3.00
Ratatouille, Olives, Basil
5.00
Burrata, Peach, Pumpkin Seeds
12.00
Kimchi
3.00
Fried Deer Tongue, Namjim, Peanuts
8.00
Meat & Fish
Black Pudding, Smoked Potato, Fermented Peach
8.00
Cured Trout, Peas, Fennel, Peppermint
12.00
Pork Belly, Cherries, Beets, Fennel
14.00
Wild Deer, Spinach, Vadouvan, Herbs
15.00
Chicken Skin, Grilled Lettuce, Green Sauce, Cured Egg
8.00
Mackerel, Buckwheat, Brown Butter, Rhubarb
12.00
Red Mullet, Zucchini, Nasturtium, Bottarga
14.00
Vegetables
Tempura Wild Spinach, Horseradish, Ponzu
8.00
Fried Cucumber, Lovage, Fermented Black Beans
9.00
Broccolini, Wild Rocket, Almonds, Lemon
12.00
Leeks, Celeriac, Parmesan, Spruce
9.00
Smoked Aubergine, Dukkah, Labneh, Sorrel
10.00
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Icona di bussola
Michelberger Restaurant
Warschauer Str. 39-40
10243 Berlino
Germania
A: Michelberger Hotel
Come arrivare
Icona Informazioni
Modern dining with seasonal organic produce, sourced locally, sustainably foraged, hunted and farmed from the forests and fields in Brandenburg.
Icona di orologio
Chiuso fino alle 7.00 (Mostra altri)
  • lun
    • 7.00–11.00
    • Mezzogiorno–14.30
  • mar–ven
    • 7.00–11.00
    • Mezzogiorno–14.30
    • 18.30–23.00
  • sab
    • 8.00–13.00
    • 18.30–23.00
  • dom
    • 8.00–13.00
Icona di telefono
+49 30 29778590
Icona World Wide Web
Icona di Instagram
@michelbergerrestaurant
Icona Apri tabella
Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Musica
No
Alimentari e bevande
Menù
Colazione, Brunch, Pranzo, Cena
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti

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