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Michael's Back Door Restaurant

Michael's Back Door Restaurant

Ristorante italiano$$$$
Lorne Park, Mississauga
Salva
Condividi
Michael's Back Door Restaurant
7.6/10
14
recensioni
Foto15 Foto
MenuMenu
Lunch 4Dinner 7Wines List 12
Appetizers‎
Homemade Soup of the Day
5.95
Bruschetta
5.95
Medley of Mixed Greens
4.50 - 6.95
With an olive oil & balsamic dressing
Baby Arugula Salad with a White Balsamic Vinaigrette and Walnuts
8.95
Minestrone Soup
6.50
Marinated Beet and Belgian Endive Salad
7.95
Traditional Caesar Salad
13.95
With grilled chicken
Pasta‎
Cannelloni
13.50
Homemade crépes filled with ricotta cheese & spinach topped with tomato sauce
Gnocchi Di Spinachi
14.95
Spinach gnocchi with tomato, cream sauce and swiss cheese
Capelli D’Angeli Con Salsa Di Aragosta
18.95
Angel hair pasta in a lobster, tomato cream sauce
Chef's Featured Pasta of the Day
Market
Prepared daily
Spaghettini
13.50
Spaghettini with fire-roasted bacon, fresh tomato, basil, black olives and chopped walnuts
Ravioli Di Patate Dolci
16.50
Striped sweet potato ravioli on a bed of tomato basil sauce
Risotto Ai Funghi Selvatici
15.95
Wild mushroom risotto with white truffle oil and parmigiano reggiano
Entrées‎
Omelette
10.95
Three egg mushroom cheddar omelette with mixed california greens
Calamari Alla Griglia
14.50
Sesame marinated grilled calamari on a bed of mixed greens
Insalata Gamberi E Capesante
17.95
Three sautéed large black tiger shrimp & three sea scallops on a bed of mixed greens with a warm balsamic vinaigrette dressing
Rainbow Trout Almondine
18.50
Pan seared rainbow trout with a garlic, lemon, white wine sauce, topped with almonds
Fracosta Di Manzo Alla Griglia
24.95
8 ounce grilled black angus steak with roasted potatoes with fresh garden vegetables
Grilled Vegetable Platter
12.95
Marinated, grilled assorted vegetables with goat cheese
Petto Di Anatra
18.95
Fire‎ roasted ontario duck breast with marinated lentil salad
Veal Bourguignon
16.95
Tender veal strips mushrooms and peppers with white wine risotto
Gamberi
21.95
Six large black tiger shrimp pan seared in a pernod cream sauce
Chef's Daily Features
Market
Zuppppe‎
Zuppa Del Giorno
6.95
Prepared fresh daily
Minestrone Estivo
7.95
Fresh garden vegetable soup
Antipasti‎
Bruschetta Al Pomodoro
6.95
Crostini topped with fresh tomatoes marinated in olive oil, garlic & fresh herbs
Antipasto Prosciutto E Arugula
14.95
Prosciutto & cantaloupe melon with organic baby arugula
Antipasto Misto Del Giorno
Market
Chef’s antipasto platter created daily for two or more
Lumache
9.95
Snails with a red wine, fresh garlic mushroom ragout on a polenta crown
Verdure Ai Ferri
11.95
Selection of grilled marinated vegetables topped with goat cheese
Insalate‎
Insalata Dell’Orto
8.50
Medley of assorted greens with our house vinaigrette dressing
Fiore Di Latte, Pomodoro, Cetriolo Torre
12.95
Fresh tomato, cucumber and fiore di latte mozzarella tower with baby frisèe and a white balsamic vinaigrette
Calamari Alla Griglia
12.95
Grilled marinated calamari with a sesame vinagrette on a bed of california greens
Insalata Alla Cesare
8.95
Traditional caesar salad
Insalata Barbabietola
10.95
Marinated beet, carrot and lentil salad
Pesci‎
Filetto Di Trota Piemontese
23.95
Pan‎ seared rainbow trout with cherry tomatoes, black olives and capers in a lemon, garlic herb sauce
Sogliola Di Dover Meunier
39.95
Traditional dover sole in a light lemon butter sauce
Dentice Selvatico
29.95
Grilled wild florida red snapper with red onion, yellow pepper basil salsa
Pesci Freschi Del Giorno
Market
Chef’s recommended fresh fish of the day
Carne‎
Piccata Al Limone
22.95
Veal scaloppine in a delicate lemon sauce
Filetto Di Vitello
32.95
Pan seared veal tenderloin flamed with apricot brandy in a pink peppercorn, cream sauce
Spezzatino Di Vitello Forestiera
23.95
Veal spezzatino with a red wine garlic sauce and wild mushrooms on a bed of buttered fettuccine
Sella D’Agnello Arosto
38.95
Oven roasted new zealand rack of lamb with a fresh rosemary red wine reduction
Cotaletta Alla Parmigiana Ai Tre Formaggi
23.95
Lightly breaded veal cutlet topped with tomato sauce and baked with cheddar, swiss & mozzarella cheeses
Petto Di Anatra All’Arancia
25.95
Roasted ontario duck breast with a cherry brandy, wild berry sauce
Fracosta Di Manzo Alla Griglia ‘Cafe De Paris’
34.95
Grilled 10 ounce certified black angus steak topped with a herb butter medallion
Pasta & Risotto‎
Spaghettini Del Giardiniere
16.95
Spaghettini aglio e olio with spinach and grilled vegetables
Gnocchi Di Spinaci Quattro Formaggio
17.95
Spinach gnocchi with a four cheese sauce and broccoli
Ravioli a Strisce Di Patate Dolci
21.95
Striped‎ sweet potato ravioli, butter poached, tossed with fresh sage and herbs
Linguini Portofino
25.95
Linguini with large black tiger shrimp & scallops in a tomato fresh basil sauce
Risotto Al Vino Rosso
17.50
Traditional italian arborio rice with red wine beets and kale
Penne Alla Trasteverina
18.95
Penne with roasted bacon & chicken in a delightful vodka tomato cream sauce
Capelli D’Angeli Con Salsa Di Aragosta
24.95
Angel hair pasta in a velvet lobster tomato cream sauce
Pasta Del Giorno
Market
Chef’s specialty pasta of the day
Red Wines‎: Australia/New Zealand
Angove Family Chalk Hill Blue Cabernet/Shiraz
9.00 - 38.00
Medium body aromas of red berry fruit and plum. Full fruit with cherry and plum
Growers Gate Cabernet Sauvignon Langhorne Creek
48.00
Aromas of fresh mint and blackcurrant. Ripe dark berry flavours, soft acidity, rich persistent finish
Torbreck Vintners Gsm
55.00
Grenache (60%) , shiraz (20%) & mataro (20%) . ‘Burgundian’ style, elegant and pure with notes of crushed cherries, earth and cedar
Mcpherson Shiraz
10.00 - 40.00
Black currants, pepper, smooth and well structured; great with rack of lamb
Grove Mill Pinot Noir Sanctuary, Marlborough, New Zealand
50.00
Rich ripe fruit gives a very sweet entry onto the palate. Good attractive tannin structure. Good weight and length, well rounded.
Paracombe Wines Adelaide Hills Shiraz
65.00
Delicate, full balanced tannins and fruit. Aged 20 months in french oak. Many layers of flavours and aromas
Red Wines‎: Argentina/Chile
Casa Montes Ampakama Malbec, San Juan, Argentina
8.00 - 32.00
Violet red colour. Aromas of red fruits, cherries, sour cherries. Smooth, fruity, sweet tannins
Anakena Carmenere Single Vineyard, Rapel Valley, Chile
10.00 - 40.00
Bursting black fruit, black pepper, and tobacco. Intense flavours, velvety tannins.
Humberto Barberis Gran Reserva Malbec, Mencoza, Argentina
110.00
Aromas of cherry, menthol and cumin. Flavours of red cherry, peppermint and tobacco seed. Polished tannins for a rich oak finish
Porta Winery Cabernet Sauvignon Reserva, Aconcagua, Chile
9.00 - 38.00
Oak aged 6 months. Blackberry, raspberry nose. Upfront fruit with tinge of mint.
Bodega Sottano Malbec, Mendoza, Argentina
50.00
Aromas of ripe red fruits. Well-structured, velvety and elegant tannins provide a lingering finish
Red Wines‎: California
Sycamore Lane Merlot
9.00 - 38.00
Marries syrah’s robust, dark berry fruit tones with cabernet structure and elegance
Mcmanis Family Vineyards Merlot
13.00 - 50.00
Ripe fruit flavours. Lingering toasted oak, with a hint of mocha & coffee
Mcmanis Family Vineyards Cabernet Sauvignon
13.00 - 50.00
Deep ruby colour. Hints of blueberry & oak. Dark berry fruit palate. An oak finish
Maggio Family Vineyards Old Vine Zinfandel
58.00
Red and black berries, cola, cinnamon, nutmeg, cloves, currants, teaberry, meyer lemon, black pepper, thyme, and chocolate
Murphy-Goode Estate Winery Alexander Valley Cabernet Sauvignon
79.00
Layers of sweet black fruit and spice, soft texture and rich flavours
Von Strasser ‘Post Vineyard’ Cabernet Sauvignon
150.00
Intensely structured, deep aromas of black cherry, pie spices, and cassis. Palate is meaty and bold with flavors of black tea and smoky oak
Kistler Russian River Valley Pinot Noir
250.00
Very limited production. Nose of black cherry, red raspberry, hint of rose petals. Slight refined tannins
Mayacamas Vineyards Cabernet Sauvignon
375.00
A highly regarded vintage, this 1999 cabernet is rich and youthfully earthy with deep aromas and flavours of dark fruit
Pedroncelli Zinfandel Mother Clone, Sonoma
12.00 - 46.00
50-100‎ year old vines. Purple-red colour, jammy fruit flavours framed with subtle black pepper
Mcmanis Family Vineyards Pinot Noir
13.00 - 50.00
Ruby colour. Hazelnut, aromas of ripe cherries and plums. Rich fruit with milk chocolate
Bogle Vineyards Petit Sirah
55.00
Boysenberry and blackberry scents. Mouth filling jaminess. Lingering vanilla, oak finish.
Tin Barn Vineyards Sonoma Cabernet Sauvignon
60.00
Medium to full-bodied blackberry, herbaceous and leathery character. Very good to excellent length
Cambria “Julia's Vineyard” Pinot Noir Central Coast
80.00
Medium ruby, deep and intriguing aromas of sour cherry, cola, earth, plum and wood smoke. Ripe tannins, medium-long finish
Justin Vineyards & Winery “Isosceles”
185.00
Aromas of blueberry, black cherry and cassis. Flavours of coffee, dark fruit and hints of vanilla & caramel
Plumpjack Estate Cabernet Sauvignon
275.00
Spicy blackberry, currant and plum flavours. Dense, opulent flavours and a long, lingering aftertaste
Red Wines‎: Canada
Peller Estates Cabernet-Merlot Vqa
9.00 - 38.00
Black cherry cedar & mint aromas. Full-bodied & easy drinking
Tawse Growers Blend Pinot Noir Vqa
70.00
Notes of dark cherry, savoury herbs, mulberry and potpourri on the nose. Velvety tannins, long warm finish
Colaneri Estate Winery ”Visione” Syrah Vqa
68.00
Aged‎ for 15 months in new french oak. Ggarnet colour. White pepper enveloping the nose. White pepper and black cherry flavours
Red Wines‎: France
Bottle
Vignobles Mayard Chateneuf Du Pape
99.00
A terrific vintage. 18 months in oak. Rich, spicy and full bodied. Southern rhone at it’s best
Domaine Ligneres Chateau La Baronne “Le Signal”
55.00
A blend of carignan, mourvèdre, syrah and grenache with spice-driven aromas and a creamy-smooth texture
Red Wines‎: Italy
Colle Secco Montepulciano D`Abruzzo
7.00 - 28.00
Ripe red fruit, spicy touch of leather, tobacco and liquorice. Full-body, nice tannins
Zeni “ Z5 ” Valpolicella
10.00 - 42.00
Fine, fragrant, with fruity hints of blackberry and cherry. Dry, intense and harmonic flavour
Cantine Terre Federiciane Dragonara Nero Di Troia
11.00 - 44.00
Hints of walnut, berries and small black fruits. Fresh, very delicate tannins. Optimal structure
La Mozza I Perazzi, Morellino Di Scansano
55.00
Lidia & joseph bastianich and mario batali are the owners of this tuscan winery. 85% morellino (aka sangiovese)
Deep Ruby Red Full-Bodied
62.00
With hints of black cherry and well-ripened fruit. Velvety, lingering flavour
Fattoria Di Basciano Chianti Rufina
9.00 - 38.00
Smokey and intensely fruity, with a light grilled meat undertone. Full-bodied and silky
Tenuta Girolamo Primitivo Del Salento
10.00 - 42.00
Deep ruby colour, floral wild red berry aroma. Intense, well-balanced finish
Virna Di Borgogno Dolcetto D`Alba
55.00
Ruby red color. Aromas of cherry, black cherry. Dry, elegant, balanced with good length and roundness
Trefontane Lamanero Primitivo Del Salento
62.00
Ruby red. Aromas of vanilla, raspberry, blackberry, black cherry, and red plums. Medium-full bodied with vanilla, spice, and black fruit
Red Wines‎: Italy Cont’D
Bottle
Nicolis E Figli Seccal Ripasso Della Valpolicella Classico Superiore
65.00
Bright ruby red colour. Intense perfume of ripe fruits and spices. In the mouth it is well bodied, generous, warm, and long-lasting
Torraccia Di Presura Il Tarocco Chianti Classico
75.00
Intense‎ ruby red colour. Elegant scent of ripe red fruit with floral notes and lively, balanced, full, intense and long flavour
Zeni “Z5” Amarone Della Valpolicella
95.00
Deep ruby red full-bodied, with hints of black cherry and well-ripened fruit. Velvety, lingering flavour
Citille Di Sopra Brunello Di Montalcino
125.00
Sweet berry aromas with flowers and spices. Medium to full -bodied palate. Silky tannins
Nicolis E Figli Amarone Della Valpolicella Classico “Ambrosan”
195.00
Well bodied, elegant and vigorous. Intense garnet colour. Dry, powerful flavour.
Tenuta San Guido Bolgheri-Sassicaia
375.00
Aromas‎ of chocolate, currant and blackberry, with a hint of spanish cedar. Full- bodied, firm tannins and a long finish
Fanti Sassomagno Sant `Antimo Rosso
64.00
A blend of sangiovese, syrah, cabernet and merlot. Deep ruby color, aromas of clove and cinnamon. Black fruits on the palate
Nostravita Rosso Di Montalcino
73.00
Pure,‎ firm, balanced and perfumed with great texture and persistent flavors of red fruit, flowers and smoke
Le Fonti Di Vicky Schmitt-Vitali Chianti Classico
84.00
Deep ruby red, black cherry, blackberry, caramel cream, cinnamon spice. Long black fruit finish
Virna Di Borgogno Canubi Barolo
120.00
Rich, elegant and subtle bouquet scents of violets, plums and cherries dry and well-balanced flavour
Fattoria La Magia Brunello Di Montalcino
180.00
Deep‎ ruby red colour.Distinctive aroma. Intense, warm, tannic palate with a fruity persistant finish
Le Macioche Palazzina Brunello Di Montalcino
220.00
Elegant, highly aromatic, and very complex
Castello Romitorio Brunello Di Montalcino
400.00
Deep blackish, ruby hues. Gamey aromas, ripe black fruit. Full-bodied, with a hint of sweet oak
Red Wines‎: Portugal
Bottle
Alves Desousa Caldas Reserva Douro
50.00
Aromas of plums and violets. Well balanced. Elegant and charming palate. Long finish
Red Wines‎: Washington State
Seven hills vineyard walla walla valley merlot
Bottle
Deep Berry Flavours, Notes
99.00
Of dried herb, spice and vanillin over a soft round structure
White Wines‎
Gotto D’Oro Marino Superiore (Italy)
7.00 - 28.00
Rechtsteiner Pinot Grigio (Italy)
9.00 - 38.00
Butterfield Station Chardonnay Chardonnay (California)
10.00 - 40.00
Grove Mill Sauvignon Blanc (New Zealand)
11.00 - 44.00
Mcmanis Family Vineyards Chardonnay (California)
11.00 - 45.00
Bastianich Friulano (Italy)
50.00
Tomas & Giesen Falanghina Sonnio (Italy)
53.00
Colaneri Estate Winery “Stellucha Riserva” Riesling Vqa (Niagara)
65.00
Peller Estate Chardonnay Vqa (Niagara)
8.00 - 32.00
De Bortoli Willowglen Chardonnay (Australia)
9.00 - 38.00
Cave Spring Riesling Estate Vqa (Niagara)
10.00 - 40.00
Mcmanis Family Vineyards Viognier (California)
11.00 - 45.00
Principi Di Porcia Ca’Bembo Pinot Grigio (Italy)
50.00
Pra Monteforte D’Alpone Soave Classico (Italy)
50.00
Murphy-Goode Estate Winery Sonoma Chardonnay (California)
55.00
Villa Sparina Gavi Dei Gavi (Italy)
75.00
White Wines‎: Champagne & Sparkling Wines
Martini & Rossi Asti (Italy)
9.00 - 36.00
Rechsteiner Prosecco (Italy)
12.00 - 45.00
Moet & Chandon Dom Perignon (France) 1998
450.00
Henkel Trocken Brut (Germany)
9.00 - 36.00
Veuve Clicquot Brut (France)
85.00 - 165.00
Louis Roederer Cristal (France) 1993
600.00

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Icona di bussola
Michael's Back Door Restaurant
1715 Lakeshore Road West (Clarkson Road North)
Mississauga ON L5J 1J4
Canada
Come arrivare
Icona Informazioni
We've been providing Mississauga and the GTA with award-winning cuisine and professional, courteous service in a warm and comfortable atmosphere.
Icona di orologio
Aperto fino alle 21.00 (Mostra altri)
  • lun, dom
    • 17.00–21.00
  • mar–gio
    • 11.30–14.30
    • 17.00–21.00
  • ven
    • 11.30–14.30
    • 17.00–22.00
  • sab
    • 17.00–22.00
Icona di telefono
(905) 822-5751
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@mbdrestaurant
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
No
Musica
Musica dal vivo
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Bar completo disponibile
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Canada » ON » Mississauga » Lorne Park

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