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Michael Mina

Michael Mina

Ristorante americano e Nuovo ristorante americano$$$$
Financial District, San Francisco
  • Stelle
    Gli esperti di Michelin Travel & Lifestyle e SFGate hanno consigliato questo posto
    • Michelin Travel & Lifestyle
    • SFGate
Icona Consigli e recensioni78 Consigli e recensioni
  • particolare
  • di moda
  • romantica
  • autentico
  • adatto ai gruppi
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  • Popolari
  • Recenti
  • Elizabeth B.icona di cuore sull'immagine utente
    Elizabeth BursteinNovembre 28, 2017
    Phenomenal. Loved the truffle lobster, the uni cream appetizer, the pumpkin pasta, lobster pot pie, the wagyu beef shabu shabu, and the dark chocolate dessert. Did the 5 course with wine pairings.
  • SFGate
    SFGateAgosto 2, 2014
    Try the chef's Ketto menu ($160) paired with wine ($99). Ketto is Japanese for dueling. So if there are two of you, each person gets a different dish on the 9-plus course menu. Leggi tutto
  • Daniel B.icona di cuore sull'immagine utente
    Daniel BowenAgosto 9, 2017
    I had the tuna tartare & the tomato salad for starters & the lobster pot pie for an entree. I preferred the more filling tuna tartare over the tiny tomato salad. The lobster roll was amazing!
  • Gaile G.icona di cuore sull'immagine utente
    Gaile GuevaraGennaio 6, 2019
    Exceptional service and food. I only wish I had brought company as I could barely finish my desert. Highly recommend the 6 course tasting menu. Delightful.
  • Gosia J.
    Gosia JLuglio 1, 2013
    Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
  • Jeepin' Jefficona di cuore sull'immagine utente
    Jeepin' JeffSettembre 21, 2013
    This is one of the best restaurants I have EVER eaten in. If you come to SF you have to make this part of your itinerary. The food, wine and service is to die for. 4 out of 4 stars.
  • Christopher W.icona di cuore sull'immagine utente
    Christopher WestcottAgosto 23, 2013
    A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
  • Wilson F.icona di cuore sull'immagine utente
    Wilson Favre-DelerueSettembre 26, 2016
    Worthy of its reputation as one of the better downtown restaurants. Tasty cocktails, inventive and tasty food, impeccable service.
  • Reserve
    ReserveGennaio 28, 2016
    At Michael Mina’s namesake restaurant, New American interpretations of classic dishes are available on standard or multi-course prix fixe menus. Leggi tutto
  • Damian B.icona di cuore sull'immagine utente
    Damian BayonaNovembre 25, 2016
    Walks in are readily available if you sit at the bar - same delicious menu without the wait or planning ahead 👍🏻
  • Sin-Young P.icona di cuore sull'immagine utente
    Sin-Young ParkMaggio 11, 2017
    Carbonara and tuna tartare!!! Lobster pot pie was a bit overpriced and not as good. Good for business meetings
  • Jane C.
    Jane ChuMarzo 16, 2012
    Amazing food. I think this is Michael Mina's best restaurant. Great service, great atmosphere and everything is cooked well. Not the cheapest, but lunch deal is not bad.
  • Dov D.icona di cuore sull'immagine utente
    Dov DNovembre 24, 2019
    Very fancy, we had the 5 course tasting menu. The melon desert was spectacular.
  • Stephanie O.icona di cuore sull'immagine utente
    Stephanie OneilAgosto 17, 2015
    Beautiful restaurant, food is incredible, service is outstanding, can't wait to go back!
  • JoAnne K.icona di cuore sull'immagine utente
    JoAnne KaoDicembre 6, 2014
    Great 4course dinner. Must go. Great bar and staff. Amazing food.
  • Sophia Y.
    Sophia YenLuglio 9, 2013
    È stato qui più di 5 volte
    Great service! 9 course menu for 2 is amazing !! 18 courses of wow. Plus oh so naughty bread with honey and cheese
  • Monicaicona di cuore sull'immagine utente
    MonicaOttobre 12, 2015
    A menu that can certainly please a wide range of tastes. Service was great.
  • Dean N.icona di cuore sull'immagine utente
    Dean NorrisMaggio 15, 2016
    Regular chefs menu can be amazing. This place is like poker, sometimes the fold in the napkin is the best part.
  • John Fernandez S.
    John Fernandez SFFebbraio 13, 2011
    The restaurant is an experience in itself, however aside from the food, the bread served is amazing! The CON: Corkage fee is $35!!!! That was a turn off. Visit me at
  • @JaumePrimero
    @JaumePrimeroOttobre 28, 2011
    I'm a close friend of the Asst. Beverage Director. Trust me the wine list is stellar here. Food and wine pairings some of the finest in SF.
  • Silvestre A.
    Silvestre AcedilloSettembre 22, 2013
    I'll be honest with you: My friend and I chose this restaurant because she said it is so popular and so hard to get in. At $400 for the Chef's Menu, Food was mediocre. And we had to eat in the bar!
  • heat
    heatLuglio 19, 2013
    Luxury Dining. This fine establishment take the preparation of food to an artistic level, where presentation is as important as taste.
  • Michelin Travel & Lifestyle
    Leave room for refined renditions of classic desserts, like the rich red-velvet génoise with hibiscus-rooibos cream. – Green Guide Editor
  • Robert J.icona di cuore sull'immagine utente
    Robert JensenLuglio 17, 2016
    A little less consistent than Scandinavian 1 star, but equally inventive
  • 🍦nata🍦
    🍦nata🍦Maggio 23, 2012
    definitely one of the best restaurants in SF ; a must visit and try the ahi tuna, chefs original !!!!!!!!!!
  • Michæl B.icona di cuore sull'immagine utente
    Michæl BrettAprile 4, 2016
    Exceptional service but it's expensive. Highly recommend the lobster pot pie.
  • Rich T.
    Rich TongGiugno 4, 2013
    Try the Bread With Honey - Wow. Even the bread with organic honey is terrific
  • Rich T.
    Rich TongGiugno 4, 2013
    Try the Red Velvet With Dehydrated Strawberries And Rasberry Rooibus Sauce - Wow. Yummy strawberry!
  • Karen M.
    Karen MooreOttobre 31, 2013
    Birthday dinner couldn't have been better. The bread with honey and cheese was amazing.
  • Wilfred W.icona di cuore sull'immagine utente
    Wilfred WongAprile 9, 2016
    Food, including presentation and service.
  • Ed S.
    Ed SteinwenderMarzo 10, 2013
    Great dinner...skip the suckling Pig...Over cook.Overall, great dinner...Very Good Service
  • Vitor F.icona di cuore sull'immagine utente
    Vitor Flisch CavalantiNovembre 12, 2014
    The ahi tuna tartare is awesome, but the Duck Confit is marvelous...
  • Kristina S.
    Kristina SimmonsAgosto 31, 2013
    Great place! Say hello to Eric, the General Manager. Whatever he chooses for you, go with it!
  • Carlosicona di cuore sull'immagine utente
    CarlosAgosto 10, 2014
    Incredible good bread here. Fix prix changes with every customer.
  • Eduardo C.icona di cuore sull'immagine utente
    Eduardo ChristophGennaio 20, 2015
    Amazing restaurant! The suckling pork is divine!
  • The Daily Meal
    The Daily MealFebbraio 22, 2011
    Top recommended: Passion fruit panna cotta, Dungeness crab tortellini, and the mini grilled cheese amuse-bouches. Leggi tutto
  • Elaine L.icona di cuore sull'immagine utente
    Elaine LevyMaggio 10, 2019
    Menu degustação com pratos deliciosos e especiais
  • JJ V.icona di cuore sull'immagine utente
    JJ VenturiniGennaio 23, 2015
    Be prepared to spend money. Very good food but over priced for my taste. I like value for my dollar.
  • Jennifer C.icona di cuore sull'immagine utente
    Jennifer ChengAprile 30, 2013
    Best most amazing Tiiiiiiny pot of buttered honey cheese spread evvvvaaaa!
  • Kate S.icona di cuore sull'immagine utente
    Kate StoneAprile 17, 2018
    The lunch tasting menu is the perfect size of delicious!
  • CJ
    CJNovembre 28, 2021
    The Uni and lamb chop will not disappoint.
  • Jessica C.
    Jessica ChanAgosto 29, 2011
    chef tasting highlights are the quail and beef - both cooked to perfection
  • Monyrath T.icona di cuore sull'immagine utente
    Monyrath TithOttobre 15, 2015
    You need to wear pants if you want to sit in the dining area.
  • Marg1eicona di cuore sull'immagine utente
    Marg1eOttobre 30, 2015
    Food is awesome. Service is great.
  • Mike T.
    Mike TitoAprile 6, 2012
    I was welcomed with Grilled Cheese and Soup.. I think that should be something that every restaurant should do!
  • Rich T.
    Rich TongGiugno 4, 2013
    Try the Roasted Black Cod - Yum! Wow perfectly prepared.
  • Matt P.
    Matt PaulOttobre 11, 2012
    Recommend the Chef's special tasting menu with wine pairing
  • John R.
    John RAgosto 21, 2012
    È stato qui più di 10 volte
    Try the Ricotta And Corn Gnudi With Braised Pork Belly
  • Autumn Y.
    Autumn YumulMarzo 21, 2013
    È stato qui più di 5 volte
    Lobster pot pie will change your life!
  • Bravo
    BravoNovembre 29, 2010
    This place is it. Great trios and right in Union Square. -Stephen Hopcraft, Top Chef
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